Meet Jess Pryles Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. Learn More Latest Story Halloween […]| Jess Pryles
Char-grilled watermelon slices create a refreshing bourbon smash cocktail to share with family and friends at your next barbecue.| Jess Pryles
Try this hot honey butter recipe for chargrilled wings, used first to season, then to coat, to create an epic appetizer!| Jess Pryles
Imagine a GIANT pork schnitzel sandwich, with an extra crispy crust, served on a burger bun. That's the Iowa pork sandwich!| Jess Pryles
Wrapping brisket is an important part of the smoking process, here's my step by step guide on HOW to wrap your brisket in butchers paper.| Jess Pryles
This Jalapeno cream corn is the perfect side dish with a little kick of heat beneath a cheesy crust.| Jess Pryles
Indirect heat is the secret to cook this middle eastern lamb leg gently, while packing it full of grill-goodness flavor.| Jess Pryles
The perfect grilling recipe for the Halloween spooky season, these devil claws made from chicken wings are dripping in BBQ sauce 'blood'.| Jess Pryles
Double the pig, double the flavor. Ditch the chips and go whole hog with these crunchy pork rind nachos with pulled pork.| Jess Pryles
Covered with golden crispy skin, spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hour.| Jess Pryles
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.| Jess Pryles