Dreamy Black Magic Cake | Sarah Kieffer
The best chocolate cake, with a moist crumb, rich flavor, and perfect buttercream frosting. So tender! Based off Hershey's black magic cake.| The Vanilla Bean Blog
PrintMoist, Fudgy One-Layer Chocolate Cake| www.thevanillabeanblog.com
The best chocolate cake, with a moist crumb, rich flavor, and perfect buttercream frosting. So tender! Based off Hershey's black magic cake.| The Vanilla Bean Blog
This easy chocolate cake baked in a loaf pan strikes the perfect balance between quick bread and cake, with fudgy crumb and chocolate glaze.| The Vanilla Bean Blog
This single-layer chocolate cake has the best moist, and rich chocolate crumb! Easy to make, and chocolate buttercream adds a luscious finish.| The Vanilla Bean Blog
A buttermilk vanilla cake frosted with delicious rhubarb buttercream. This pink cake has a pillowy, soft crumb and is a spring delight.| The Vanilla Bean Blog
Sarah Kieffer is a 3x cookbook author, developing amazing recipes for home bakers. Her cookies were featured by the NY Times & Today Show!| The Vanilla Bean Blog
Sweet cherries are a delicious addition to rhubarb crisp and add beautiful color! Depth of flavor is added with white wine.| The Vanilla Bean Blog
These are the most perfect, moist blueberry muffins, packed with juicy berries and lemon. Almond flour keeps the crumb tender and light.| The Vanilla Bean Blog
The Original Pan-Banging Chocolate Chip Cookies recipe by Sarah Kieffer. With large rippled edges and a chewy center! Featured in NYTimes.| The Vanilla Bean Blog
