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Making Thai Sweet Chili Sauce at home is easier than you think. You only need 9 ingredients & 20 mins with this recipe and you know just what goes into it!| My Food Story
How to know if the seafood you are buying is really fresh? – Here's prawn 101 with everything you need to know about fresh vs. frozen prawns!| My Food Story
Learn how to make lemon rice that really packs a punch! This delicious dish from South India is also called chitranna, and is ready in 15 minutes.| My Food Story
Learn how to defrost prawns safely with four simple methods that are used by chefs & experts. Use these to defrost shrimp & other seafood.| My Food Story
Over 90 amazing appetizer and snack recipes from deep fried snacks to healthy dips - these will satisfy the 5PM cravings and become favourites at parties!| My Food Story
This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!| My Food Story
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This Thai Pineapple Fried Rice recipe is everything - sweet, spicy, crunchy and I have a tutorial to make those pineapple boats too! Super fun & yum!| My Food Story
The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice.| My Food Story
Low Carb Mexican Cauliflower Rice is a healthy, paleo, keto friendly, vegan side dish recipe that bursts with mexican flavors & is ready in 30 mins!| My Food Story
Collection of delicious Southeast Asian recipes that can be easily made in a home kitchen. Most of them take under 30 minutes to cook!| My Food Story
Burnt Garlic Mushroom Fried Rice will become your new favourite mushroom recipe! Extra garlicky, full of umami and a great way to use leftover rice!| My Food Story
Faster than takeout - these 25 Asian Recipes are quick & are made in 40 minutes or less! Finger-licking delicious and best had in your jammies!| My Food Story
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This watermelon salad with basil and cucumber is fresh, zippy and crunchy. It's perfect for bbq, potlucks & parties!| My Food Story
Mediterranean quinoa salad is packed with chickpeas, black beans, cucumbers, tomatoes and feta - all fresh ingredients & the best balsamic dressing!| My Food Story
Apple Arugula Almond Salad with Orange Dressing is a quick, healthy salad that actually tastes good. Vegan, Gluten Free & the perfect side to dinner!| My Food Story
Browse hundreds of easy and delicious Indian recipes covering vegetarian, meat, breakfast, dinner, dessert and more. All recipes have detailed process shots to allow for ease of cooking - you can do it!| My Food Story
This Coconut chutney recipe is the best way to turn South Indian food into something unforgettable. It’s quick, it’s fresh,… The post Coconut Chutney appeared first on My Food Story.| My Food Story
Craving a comforting bowl of sambar with idlis and dosas? This one-pot sambar recipe is the perfect solution — quick,… The post One Pot Sambar | Fast & Easy appeared first on My Food Story.| My Food Story
I’m convinced that Idli Fry is the most addictive way to eat idlis! This one is basically crisped up Idlis… The post Chilli Idli Fry | Indo-Chinese Chilli Idli appeared first on My Food Story.| My Food Story
Got leftover idli or dosa batter? Turn it into soft, spongy White Dhokla, a fermented, tangy, delicious version of yellow… The post White Dhokla | Khatta Dhokla | Idada Recipe appeared first on My Food Story.| My Food Story
This Amritsari Dal is a deceptively simple recipe with BOLD flavours. It’s got the heavenly combination of cream, ghee, and… The post Amritsari Dal appeared first on My Food Story.| My Food Story
Mysore Masala Dosa is what happens when the comfort and crispiness of dosa meets a flavour bomb–and it’s absolutely addictive! … The post Mysore Masala Dosa appeared first on My Food Story.| My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
2 ½ tablespoons cooking oil, 1 ½ inches ginger finely chopped, 10 garlic cloves finely chopped, 4 spring onion whites sliced very thin, 1 carrot cut into thin strips, 1 green capsicum cut into thin strips, 1 red capsicum cut into thin strips, 10 french beans cut into thin strips, 225 grams tofu crumbled, 1 teaspoon soy sauce, 1 tablespoon schezwan sauce, 1 tablespoon tomato ketchup, ¼ teaspoon salt, ½ teaspoon black pepper powder, 4 spring onion greens| myfoodstory.com
Learn how to make Schezwan Sauce, a popular Indo Chinese condiment with this super simple recipe! Best with chicken lollipop and momos.| My Food Story
Ready to add some heat to your meals? Let's talk about chilli oil, the versatile condiment that's taking the culinary world by storm!| My Food Story
A collection of over 50 main dishes with recipes from curries to comforting dals, lasagna to one pot pasta and exotic meals like khow suey and ramen| My Food Story
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Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer. Don't be intimidated because I have step by step instructions!| My Food Story
Restaurant style hakka noodles can be made so easily at home. Follow my recipe and step by step video for the best recipe!| My Food Story
This 10-minute veg fried rice recipe is soo good when you only have bits and bobs in the fridge. It's a great way to use leftover rice too.| My Food Story
Packed with hearty Asian flavours, this salad has everything from protein to flavour. The crackling spicy chilli oil makes this lip smacking!| My Food Story
Vegan, gluten-free make ahead Mango Bell Pepper Rice Paper Rolls with a Mango Cilantro Dipping Sauce recipe that celebrates mangoes!| My Food Story
Crunchy, flavorful, healthy, and really easy to put together - this cucumber sushi has everything you want from a good appetizer!| My Food Story
This Asian Cucumber salad is vibrant and zesty. Delicately sliced cucumbers tossed in a refreshing chilli oil-based dressing make it a banger!| My Food Story
Healthy is no longer boring with these vibrant beetroot tikkis!. Crispy on the outside, soft and flavourful on the inside,… The post Beetroot Tikki | Beetroot Cutlet appeared first on My Food Story.| My Food Story
Crispy on the outside, soft on the inside, these appe are going to be your snack-time best friend. Appe, paddu,… The post Appe Recipe|Paniyaram|Paddu appeared first on My Food Story.| My Food Story
There’s nothing like the comfort of a hot dosa fresh off the tawa, and this recipe with my easy homemade… The post Dosa Recipe | How to Make Dosa appeared first on My Food Story.| My Food Story
Learn how to make the softest idlis with this recipe along with lots of tips and tricks to make the perfect idli batter from scratch.| My Food Story
Sweet, spicy, and tangy, this pineapple gojju is a savory, fruity curry that's fragrant, quick, and easy to put together.| My Food Story
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Collection of easy, delicious Indian breakfast recipes that the whole family will love. From dosas, chutneys, breads to eggs, something for everybody!| My Food Story
Making roasted makhana and nuts in the air fryer is a breeze! With a chatpata masala to coat it, this is best healthy snack ever!| My Food Story
Crispy, sticky, and packed with bold BBQ flavor—these Air Fryer Spicy BBQ Chicken are easy, delicious and your new favorite dish!| My Food Story
Quick & easy without compromising on flavor, this 30 minutes butter chicken recipe is a weeknight friendly dish you need in your back pocket!| My Food Story
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This Chicken Manchow Soup recipe tastes just like the restaurant! Spicy, full of veggies and chicken and fried noodles. So easy and satisfying!| My Food Story
This vegetarian Chinese Hot and Sour Soup recipe is restaurant style! Spicy, sour from the vinegar and extra ramen to turn this into a meal.| My Food Story
A collection of kitchen how to's - tried and tested recipes like homemade garam masala, idli dosa batter and tips on how to fix too much salt in a dish!| My Food Story
With a 10 min prep and less than 150 calories per piece, these Thai Shrimp Cakes are a guilt free appetizer! Gluten free & packed with flavor!| My Food Story
Low Carb Asian Cauliflower Rice is a healthy take on fried rice thats vegan, gluten free & keto friendly. Ready in 20 minutes & loaded with veggies!| My Food Story
Crispy Tofu Broccoli Stir Fry made under 30 minutes using a hack to make the tofu crispy without deep frying! Serve with noodles/rice/quinoa.| My Food Story
Here's a fresh Cucumber Noodle Prawn and Mango salad which is gluten free and is inspired by the Thai flavours of Bangkok!| My Food Story
Collection of healthy salad meals that are healthy and filling! Choose from over 25 amazing recipes that the whole family will love.| My Food Story
This Asain Cucumber Salad with Tofu is spicy, crunchy, and cool. Cooling cucumbers, tofu and a fiery-sweet dressing keep it light and fun!| My Food Story
Healthy Ragi Crepes is a kid-friendly and family-friendly breakfast recipe. Five ingredients and five mins is all it takes to whip these up!| My Food Story
Make super soft idlis and extra crispy dosas with this Idli Dosa Batter recipe. You only need 30 minutes over two days - SO EASY!!| My Food Story
Chocolate Ragi Pancakes are the perfect healthy kid friendly breakfast or snack that make a regular appearance in my daughters tiffin box!| My Food Story
Crispy, loaded with veggies, and protein-rich, these rice paper pancakes are delicious, wholesome, and a total breeze to put together!| My Food Story
This Chinese chicken salad is crunchy, delicious & healthy! Packed with veggies & a zesty dressing, it ticks all the boxes for a yummy meal!| My Food Story
Southwest Chicken Quinoa Bean Salad is a hearty, delicious salad that's more like a meal. I have two dressing recipes for you to choose from - cilantro lime and a creamy southwest dressing with yogurt and sour cream. This salad recipe is a keeper for warm summer months!| My Food Story
Mexican Prawn Avocado Taco Salad is loaded with lettuce, black beans, avocado, cherry tomatoes, corn and a delicious cilantro lime dressing.| My Food Story
This is a fabulous chicken cobb salad recipe that has all the right fixings including grilled chicken and lots of bacon! Serve this with a creamy avocado blue cheese dressing that's made with greek yogurt and you have dinner sorted. This isn't just a salad, it's a meal!| My Food Story
This barley chicken salad is a salad meal thats healthy and actually tastes good! The herb vinaigrette makes this really bright and fresh.| My Food Story
A crowd favorite, this vegan pasta salad is packed with 5 cups of veggies, takes less than 30 minutes & tastes best when served cold! No mayo!| My Food Story
Shrimp Chow Mein is a one pot meal loaded with shrimp, fresh vegetables & flavor. Best weeknight dinner in under 30 minutes & better than takeout!| My Food Story
This smoky, spicy and super easy 5 ingredient Bacon Spaghetti Aglio Olio recipe is perfect for the bacon lover! Only 20 minutes from start to finish.| My Food Story
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights!| My Food Story
This one pot vegetable pasta makes making pasta SO EASY! You add everything to one pot and cooks into really delicious pasta full of veggies!| My Food Story
Saucy veg hakka noodles and manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids!| My Food Story
This all-in Sunday veggie pasta is meant for those lazy Sunday evenings when all you want is a quick bowl of cheesy, comfort food.| My Food Story
Looking for a fast, easy dinner? This white sauce pasta is packed with veggies, ready in 30 minutes and super easy to make! Kid friendly too!| My Food Story
Creamy Lemon Mushroom Kale Linguine Pasta is vegetarian, ready in 30 minutes with the best healthy alfredo style white sauce you'll make!| My Food Story
Lemon orzo pasta salad is loaded with veggies & tossed in a zippy lemon dressing. Make it ahead, let the flavors combine, & have one less thing to do!| My Food Story
Creamy sun-dried tomato chicken with pasta is a quick, easy dinner recipe with a delicious sauce that will have you licking your fingers!| My Food Story
This tomato basil pasta is saucy, buttery & will surprise you because the amount of flavor you can pack into this in 15 mins is amazing!| My Food Story
Creamy parmesan mushroom sauce - this recipe is like liquid gold!! So good on steaks, pasta, roast chicken, mashed potatoes and with leftover rice!| My Food Story
An easy 7 REAL ingredient recipe that makes delicious tomato ketchup - the perfect companion to french fries. Tastes exactly like Heinz!| My Food Story
This baked Pasta in Jalapeno Pesto recipe is creamy, spicy, and delicious! Learn how to make this fast and easy casserole that everyone will love!| My Food Story
This creamy chicken florentine pasta is ready in 30 mins - tender pieces of chicken, pasta that scoops up the creamy sauce & garlicky spinach.| My Food Story
Nutritious and delicious, these spinach banana pancakes will make kids' breakfast time (and tiffins) super fun and interesting!| My Food Story
It’s cloudy with a chance of… Chicken Porcupine Meatballs! Bite-sized meatballs coated with raw rice and steamed to resemble a…| My Food Story
Kick in the mango season with Raw Mango Rice- my version of Maavinakayi Chitranna/ Mangai sadam as called locally.| My Food Story
As the owner of My Food Story (https://myfoodstory.com; the “Site”) and as an internet user, I, [Richa Gupta] (“we” or “us”) understand how…| My Food Story
I'm Richa, the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.| My Food Story
In just five easy steps, you can make your own crunchy, crispy fried noodles at home. Best with manchow soup or in a salad!| My Food Story
New to millets? Here's an easy guide on how to cook millets, ideas to add them to your diet and easy recipes to get started!| My Food Story
All the goodness of the classic bisi bele bath with foxtail millets instead of rice! It's the best form of comfort food that’s also healthy!| My Food Story
These beetroot appe or paddu are super easy to make annd the best way to use leftover idli dosa batter! Kid friendly and very healthy.| My Food Story