MyGoodFoodWorld Easy Vegetarian Recipes
Easy allergy-aware vegetarian and plant-based recipes, videos, meal prep tips, and tricks to help you and your family cook delicious meals!| MyGoodFoodWorld
Easy allergy-aware vegetarian and plant-based recipes, videos, meal prep tips, and tricks to help you and your family cook delicious meals!| MyGoodFoodWorld
A collection of easy and flavorful gluten-free vegetarian recipes for dinner that are quick, tasty, and family-friendly. Simple and delish!| MyGoodFoodWorld
This vegetarian macaroni and tomatoes is a delicious twist on the classic Southern dish. If you love tomatoes and pasta this dish is for you!| MyGoodFoodWorld
This easy cream cheese tomato pasta sauce is creamy, rich, and flavourful, and it goes well with any pasta dish. Make it in just 10 minutes!| MyGoodFoodWorld
This aloo gobi recipe has potatoes and cauliflower cooked with spices and herbs. A vegan and gluten-free dry curry perfect for any occasion.| MyGoodFoodWorld
Cooking without onion and garlic doesn’t have to be bland. Whether you're following a sattvic diet, preparing food for religious fasting, or managing food sensitivities, these no onion no garlic recipes are full of flavor, nourishment, and simplicity. This is a collection of 12 of my favorite recipes that skip the alliums but deliver comfort,... The post 12 No Onion No Garlic Recipes – All Vegetarian appeared first on MyGoodFoodWorld.| MyGoodFoodWorld
Make this easy kitchari recipe in the Instant Pot. A simple, Ayurvedic one-pot meal that’s nourishing, gluten-free, and great for digestion.| MyGoodFoodWorld
This onion chutney recipe has no vinegar and no added sugar. The sweet, spice and tart come from caramelized onions, chilies and tamarind.| MyGoodFoodWorld
Make these easy 4-ingredient coconut milk crepes in minutes! This light, dairy-free recipe pairs perfectly with sweet or savory toppings.| MyGoodFoodWorld
Learn how to make soft, restaurant-style onion kulcha at home without a tandoor. This easy, stuffed flatbread is perfect with curry or dal! The post Onion Kulcha Recipe – Easy Stovetop Method appeared first on MyGoodFoodWorld.| MyGoodFoodWorld
This creamy pasta sauce with red peppers is made with roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in 15 minutes.| MyGoodFoodWorld
Read on to find answers to questions like Is buckwheat gluten free? Is buckwheat the same as wheat, plus learn how to cook buckwheat easily.| MyGoodFoodWorld
Creamy Instant Pot rice pudding with just 3 ingredients—no eggs or condensed milk! Ready in 30 minutes, easy and comforting every time.| MyGoodFoodWorld
This easy pesto recipe vegan without nutritional yeast has the flavor without the greasiness of store bought pesto. Stays for fresh 2 weeks.| MyGoodFoodWorld
This recipe for Alfredo sauce without heavy cream is so creamy, smooth and delicious that you will not miss Parmesan, flour or butter at all!| MyGoodFoodWorld
This 10-minute, simple banana pudding recipe is an easy, no-bake treat made with fresh bananas. It's a creamy, crowd-pleasing dessert!| MyGoodFoodWorld
Sprouting mung beans at home can be a fun and rewarding! How to grow thick mung bean sprouts? I have all the answers here. Happy sprouting!| MyGoodFoodWorld
Create magic at your dinner table with this amazing looking, delicious, and healthy beetroot raita. Have it as a side dish or as a snack.| MyGoodFoodWorld
Make this creamy chickpeas coconut curry in just 15 minutes! A flavorful, vegan Indian dish with warm spices, perfect with rice or flatbread.| MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
Fresh, delicious, and flavorsome, this mint coconut chutney will have you coming back to it again and again! An easy recipe in 15 minutes!| MyGoodFoodWorld
Recipes that are free from grains such as rice, wheat, barley, corn and oats. Quinoa, buckwheat and amaranth are not considered grains.| MyGoodFoodWorld
Homemade hearty marinara sauce is a 20-minute recipe and requires simple ingredients. It can be made ahead and stays fresh for up to a week.| MyGoodFoodWorld
This easy version of the traditional palak paneer dhaba style recipe saves time without compromising on flavor. It's delicious. Try it today!| MyGoodFoodWorld
This egg-free chocolate chunk banana bread is moist, fluffy, and loaded with flavors. It's easy to make and perfect for breakfast or a snack.| MyGoodFoodWorld
Cozy up with this yummy 30-minute one-pot curried lentil carrot soup! It's packed with flavors, is hearty, healthy, and perfect as a meal!| MyGoodFoodWorld
Make this tamarind paste recipe at home in just 15 minutes! Fresh, flavorful, and free from additives—perfect for curries, chutneys, and more.| MyGoodFoodWorld
This bitter melon recipe is so easy and delicious! The perfect balance of bitter, sweet, sour and spice makes this such an amazing dish!| MyGoodFoodWorld
Enjoy a flavorful Indian mung bean soup made without onion, garlic, or coconut milk. Healthy, simple, protein-packed, and ready in no time!| MyGoodFoodWorld
This dairy-free and yeast-free bullet naan with chili peppers and cilantro is soft, fluffy and the ultimate spicy sidekick for any curry dish.| MyGoodFoodWorld
Mildly spiced and aromatic, this vegetable pulao has the warmth of garam masala, the goodness of ghee, and the delicate aroma of basmati rice!| MyGoodFoodWorld
This easy gluten free chickpea salad (vegan), also known as sundal, is a healthy snack that is flavored with fresh coconut and simple spices.| MyGoodFoodWorld
This grated carrot salad recipe (kosambari) is light and refreshing. Enjoy this vegan, gluten free, raw salad as a light lunch or as a snack.| MyGoodFoodWorld
Make this delicious dosakaya pachadi which can also be used as a relish for your sandwich in just 20 minutes. Keeps well in the fridge.| MyGoodFoodWorld
From prep to plate in 30 minutes, these vegan tortillas with herbs and spices are for you if you are a fan of skillet flatbreads.| MyGoodFoodWorld
Spiced Indian onion salad is a simple way to dial up the flavor of your meal. It is a great relish to have with your meal or in your burger!| MyGoodFoodWorld
When a recipe calls for souring agents what can you use instead of vinegar? Read to know more about what is commonly used in Indian cooking.| MyGoodFoodWorld
Amla pudina chutney with gooseberry & cilantro is free of the top 14 allergens. This tangy chutney is also oil-free and ready in 10 minutes.| MyGoodFoodWorld
This roasted powdered cumin or bhuna jeera will elevate your salad, dal, raita, or soup up by a few notches for sure! Keeps for weeks.| MyGoodFoodWorld
This delicious raita recipe with cucumber is just the sort of creamy condiment that is needed with Indian food or with your summer grilling.| MyGoodFoodWorld
Enjoy these GF vegetarian zucchini boats stuffed with paneer as the main meal, as a sensational snack, or as finger food. Can be made vegan.| MyGoodFoodWorld
Jeera rice with gut healing cumin, ghee and basmati rice pairs well with any side dish of choice. My version is perfect for fussy eaters!| MyGoodFoodWorld
I hope you enjoy this gluten free naan recipe as I much as I do. This grain free roti is also dairy and nut free and paleo friendly recipe.| MyGoodFoodWorld
This zucchini kootu recipe is a stew, traditionally from Tamil Nadu, India. It is made with lentils and vegetables and flavored with coconut.| MyGoodFoodWorld
This sauteed butternut squash with mild spices is a quick and easy recipe that can be the prefect side dish for your weeknight dinner.| MyGoodFoodWorld
This yellow lentil soup is perfect for those days when you need something comforting, quick. You can make this soup in less than 30 minutes.| MyGoodFoodWorld
Enjoy this perfectly balanced vegan stew, packed with flavors and goodness on its own, with rice or with potato mash.| MyGoodFoodWorld
This delicious pasta in spinach sauce is packed with flavor! It is an easy and healthy recipe that comes together in under 15 minutes!| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
Learn how to perfectly cook sauteed okra with simple spices: a tasty side dish that comes together in 20 minutes and with just 8 ingredients.| MyGoodFoodWorld
Made in minutes, this easy spinach stir fry recipe is perfect as a healthy side dish or snack. It is vegan, gluten-free, and delicious!| MyGoodFoodWorld
Enjoy this no vinegar, no oil, quick pickled carrots, and daikon with wraps, sandwiches or flatbreads. This pickle is ready in 30 minutes!| MyGoodFoodWorld
This gluten-free, spicy corn and peas salad is easy to make. It comes together in just 5 minutes and is tongue-tingling good!| MyGoodFoodWorld
This easy raw carrot salad with chia seeds is spicy, tangy and so delicious. Plus it is top 14 allergens and oil-free. So healthy!| MyGoodFoodWorld
This green moong dal recipe is so easy to make! Learn to make this comforting dish to perfection with all my tips and notes.| MyGoodFoodWorld
This delicious vegan potato soup with sweet potatoes, garlic, turmeric, and black pepper is the perfect one-pot comfort food for a cold day.| MyGoodFoodWorld
Love cinnamon? Then you will surely love this Moroccan spiced vegan cous cous salad. It is colorful, delicious and healthy - all boxes ticked!| MyGoodFoodWorld
Not a fan of mint? This tangy green chutney recipe without mint is just the thing for you to add "oomph" to your dishes. Just 4 ingredients.| MyGoodFoodWorld
If you are a fan of Asian flavors, you will love this Asian noodle soup. It is delicious, hearty, and comes together entirely in the oven.| MyGoodFoodWorld
Easy vegetarian recipes that are free of all alliums, namely, onions, garlic, chives, scallions, chives and leeks and yet so flavorful and delicious!| MyGoodFoodWorld
Love okra? Then you must try this bhindi masala recipe. This classic dish from Punjabi cuisine pairs well with naan or tandoori roti.| MyGoodFoodWorld
This aloo matar recipe is a vegan, gluten-free curry of potatoes and peas. Learn how to make this easy, delicious dish in under 30 minutes.| MyGoodFoodWorld
Learn how to make ginger paste in just 5 minutes! This ginger puree recipe stays fresh for weeks, adding a burst of flavor to your dishes.| MyGoodFoodWorld
Make this delicious and healthy sweet potato sauteed with simple spices in just 20 minutes. Perfect on its own or as a side to your mains.| MyGoodFoodWorld
Say goodbye to store-bought pastes and make your own delicious garlic ginger paste with this simple recipe. No preservatives, lasts for weeks!| MyGoodFoodWorld
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Easy recipes that are free from dairy and animal products. A wide range of vegan recipes from India and all over the world.| MyGoodFoodWorld
Easy vegetarian recipes that are free from wheat, oats, barley and other ingredients that may have gluten. They are so delicious!| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Elevate your side dish game with this delectable, buttery, frozen peas and carrots recipe. It requires just 6 ingredients and 15 minutes!| MyGoodFoodWorld
Black beans vs. Pinto beans - learn about these two bean types and uncover the differences to discover which is the healthier option for you.| MyGoodFoodWorld
This garlic chili oil recipe is easy to make and requires just a few ingredients. A must-have vegan condiment that is fiery and delicious!| MyGoodFoodWorld
Healthy and delicious this beetroot and cucumber salad with a spicy yogurt dressing is easy to make, with only 6 ingredients and 10 minutes.| MyGoodFoodWorld
This Indian tamarind sauce recipe is plant-based, soy-free & gluten-free. Tangy, spicy & sweet, this sauce works as a garnish & glaze as well.| MyGoodFoodWorld
Roti vs naan: dive into the world of flatbreads! Explore the differences, learn a bit more about the different types, and find your favorite.| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
Mung Beans Salad is a delicious, nutritious, and light salad that can be enjoyed as a snack or a light meal. This is a vegan, GF recipe.| MyGoodFoodWorld
Learn to make this easy and delicious gluten-free, and low-carb, beginner friendly chana dal fry recipe in a pressure cooker or a regular pan.| MyGoodFoodWorld
This buttery, creamy buttered rice requires just three ingredients! Learn how to cook this gluten free, allium free dish perfectly.| MyGoodFoodWorld
These savory veggie muffins that are gluten free, allium free and eggless. They are moist and delicious and are perfect for taking on the go.| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld
This pasta al pesto spells comfort! The perfectly cooked pasta is coated with basil pesto sauce, nutritional yeast, and olive oil. Yummy!| MyGoodFoodWorld
Enjoy this low calorie, vegan and gluten free zucchini Indian recipe. This recipe has no onion and no garlic and super simple to make.| MyGoodFoodWorld
This Shahi paneer recipe is rich and creamy without any onion or garlic. Learn how to make this delicious recipe with easy steps and tips.| MyGoodFoodWorld
