Dal Maharani | J Cooking Odyssey
Dal Maharani is prepared with three lentils, rich spices and finished with ghee and cream. I use a secret spice for incredible flavour.| J Cooking Odyssey
Dal Maharani is prepared with three lentils, rich spices and finished with ghee and cream. I use a secret spice for incredible flavour.| J Cooking Odyssey
Kachumber salad, an easy everyday Indian salad made with fresh chopped cucumber, tomato, onion and basic seasoning.| J Cooking Odyssey
Sweet, tangy and spiced pineapple chutney with aromatic South Indian flavours. Pair with Indian curries or alongside grills.| J Cooking Odyssey
This restaurant style Saag Aloo, or potato spinach curry, commonly found on British Indian Restaurant menus as a classic vegetable side dish.| J Cooking Odyssey
Farali Dum Aloo (No Onion Garlic Recipe)| www.jcookingodyssey.com
Prepare this easy Singhare ka Halwa or water chestnut flour halwa for any Indian fasting festivals in 10 minutes.| J Cooking Odyssey
Rajgira sheera or Rajgira halwa is a sweet dish made with amaranth flour, sugar, and milk. Ideal vrat recipe for Navratri, Ekadashi.| J Cooking Odyssey
This Dum Aloo without onion and garlic is easy, quick and comes together in less than half an hour. Shallow fried golden baby potatoes are cooked in a delicious red chilli and yogurt gravy. Here| J Cooking Odyssey
Kuttu ki Puri is a deep fried Indian bread made with buckwheat flour and can be eaten during Hindu fasts or vrat. Vegan & gluten-free.| J Cooking Odyssey
Warming Restaurant style Dum Aloo is made in the Instant Pot using whole baby potatoes. This baby potato curry is ready in an electric pressure cooker in 5 minutes making it a perfect mid-week meal,| J Cooking Odyssey
Farali Pattice or Buff Vada is a Gujarati recipe, it's a fried snack made during fasts season such as Navratri, Shavirati and Janmasthmi!| J Cooking Odyssey
Farali Chevdo is a crunchy snack consumed during Hindu fasts. Made with Potato sticks, nuts, sugar and black pepper combine to create an irresistible sweet and salty flavour.| J Cooking Odyssey
MANGO air fryer vegan desserts The latest recipes Meet hayley Hi, I'm Hayley, a doctor and food blogger. At JCO you can find pure vegetarian and vegan recipes. Many of these recipes are inspired by| J Cooking Odyssey
Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.| J Cooking Odyssey
Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy.| J Cooking Odyssey
Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies. It is most commonly served with poori.| J Cooking Odyssey
In Farali Dum Aloo, baby potatoes prepared without onion and garlic so can be eaten on Hindu fasting days such as Navratri or Ekadashi.| J Cooking Odyssey
Masala Mogo Chips are a close relative of Masala Chips! Air-fried cassava, yuca or mogo is tossed in a delicious East-African Kenyan masala to create an exciting side or snack! This post contains affiliate links,| J Cooking Odyssey
Easy Masala Chips are an East-African Indian speciality. These Kenyan Masala Potato Chips or Masala Fries are made from frozen oven-chips for ease and use only pantry ingredients so that you can have a delicious meal| J Cooking Odyssey
Hayley Dhanecha of J Cooking Odyssey formally Jagruti’s Cooking Odyssey Hi I’m Hayley and welcome to J Cooking Odyssey! It’s lovely to have you here. About Me I am currently a Junior Doctor balancing work with catching up on the latest boxset. I’m a 90’s kid born in London with an Indian and East-African Indian …| J Cooking Odyssey
These homemade salt and pepper chips are just like the chinese chip shop version. Ready in minutes and easy to make.| J Cooking Odyssey
