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Flavourful, slightly sweet, slightly spicy and extremely delicious, our vegan Massaman Curry with Tofu will become a favourite at home.| Six Hungry Feet
Vegan Crispy Baked Tofu. Crunchy, tasty and easy to make. Perfect way to prepare the tofu for many of your favourite dishes.| Six Hungry Feet
Six Hungry Feet is a food blog dedicated to plant-based recipes inspired by our travels around Asia and our roots in Spain and Ireland.| Six Hungry Feet
Our Mediterranean Lentil Salad is an easy, quick, and totally refreshing summer salad that you'll want to keep making all season.| Six Hungry Feet
Our Vegan Nut Roast is an alternative to the traditional roast. Made with mushrooms and nuts is packed full of flavour.| Six Hungry Feet
This autumnal Vegan Apple Crumble is easy to prepare. The combination of baked apples with the most delicious crumble is simply perfect.| Six Hungry Feet
Four simple ingredients are all you need to make creamy and delicious Vegan Mashed Potatoes. Make the creamiest and fluffiest Mashed Potatoes.| Six Hungry Feet
A delicious, and easy-to-prepare side dish. Maple Glazed Carrots are a great option for special dinners or a simple weeknight dinner.| Six Hungry Feet
This Roasted Cherry Tomato Tart with homemade Basil Pesto is an easy summer lunch or dinner that the whole family will enjoy. Our tart is made with a store-bought puff pastry base and loaded with fresh vegan pesto and cherry tomatoes. A quick recipe to enjoy the best of the summer produce. This year, I'm... The post Roasted Cherry Tomato and Pesto Tart appeared first on Six Hungry Feet.| Six Hungry Feet
This Vietnamese Noodle Salad features vermicelli noodles, fresh veggies, greens, marinated tofu, and a delicious and hearty peanut sauce.| Six Hungry Feet
Thai Vegan Drunken Noodles made with Tofu and Shiitake Stock. This lovely dish can be cooked in 30 minutes and tastes amazing.| Six Hungry Feet
Spring is here, and I love all the seasonal ingredients that it brings. This time of the year is the perfect time to start eating more colorful. After a long winter, I feel like celebrating the arrival of this season with vegan spring soups filled with fresh vegetables that will brighten up your day. If... The post 10 Vegan Spring Soups appeared first on Six Hungry Feet.| Six Hungry Feet
This quick and easy Zucchini, Pea, and Basil Soup brings spring and summer flavors to your table. Enjoy the season!| Six Hungry Feet
Hearty and creamy Vegan Thai Coconut Noodle Soup with Tofu. Easy to make, vegan and gluten-free it's a perfect weekday meal.| Six Hungry Feet
Our Vegan Fish Sauce is the perfect plant-based substitute for Fish Sauce. Enjoy cooking your favourite Thai and Vietnamese dishes.| Six Hungry Feet
Delicious Thai Red Curry with Tofu made with homemade Curry Paste. Vegan and Gluten free. The perfect option for a weekend dinner!| Six Hungry Feet
Delicious and spicy Thai dish. Our Thai Green Curry with Tofu is made from scratch with homemade green curry paste. Vegan and Gluten-free| Six Hungry Feet
These Vegan Bao Buns filled with crispy Hoisin Cauliflower are one of our favorite ways to have cauliflower: breaded, crispy fried, and coated with an umami-rich homemade hoisin sauce. This is the perfect weekend treat for when you're craving Asian-style food. An easy cauliflower recipe to enjoy Asian flavors at home. This recipe was on... The post Vegan Bao Buns with Hoisin Cauliflower appeared first on Six Hungry Feet.| Six Hungry Feet
Discover our 16 favorite Middle Eastern dishes that are naturally vegan or slightly twisted into a plant-based creation. From classic Hummus or Tabbouleh to Lebanese Moussaka, Tahini Pasta, or colorful Beetroot Falafels, you can find different recipes to satisfy your cravings for flavorful and fragrant food. Fresh Ingredients in Middle Eastern Cuisine At home, we... The post 16 Authentic Middle Eastern Vegan Recipes appeared first on Six Hungry Feet.| Six Hungry Feet
If you love Asian flavors, crunchy veggies, and a rich peanut sauce, you just found a recipe for your next meal! This Zucchini Noodle Salad served with our popular Peanut Sauce is easy to prepare, a great salad to enjoy all year round, and simply delicious. Learn how to make the classic noodle salad using... The post Zucchini Noodle Salad with Peanut Sauce appeared first on Six Hungry Feet.| Six Hungry Feet
Tofu is one of my favorite proteins to add to our dishes. It's versatile, easy to season, inexpensive, easy to find, and perfect to incorporate into your recipes. I made a list with 16 delicious recipes that will forever change the way you see this plant-based protein. Types of Tofu If you're still not familiar... The post 16 Tofu Recipes To Convert a Meat Lover appeared first on Six Hungry Feet.| Six Hungry Feet
If you're looking for the best Vegan Ramen recipes, you've come to the right place on the internet. I'm a Ramen lover, and for a long time, I've wanted to create a list of the best plant-based Ramen out there, so here you go; I hope you find what you're looking for here! Vegan Ramen... The post Vegan Ramen Recipes appeared first on Six Hungry Feet.| Six Hungry Feet
This recipe is our Vegan take on the traditional Curried Noodle Soup from Chiang Mai. Khao Soi is delicious, hearty, and creamy.| Six Hungry Feet
Delicious Spicy Miso Vegan Ramen, made with a flavourful and umami-packed broth, ramen noodles, and a balanced variety of toppings.| Six Hungry Feet
Fresh strawberries coated with orange juice and a delicious vegan crumble is the perfect combination to enjoy a delicious dessert.| Six Hungry Feet
These Easy Air fryer Parsnips are a delicious and hearty side dish that you can make using just 4 ingredients.| Six Hungry Feet
Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.| Six Hungry Feet
Our Vegan Pho with Tofu is a delicious plant-based alternative to the traditional Vietnamese Pho. Vegan and Gluten-free.| Six Hungry Feet