Kosambari Recipe | Indian Cucumber Salad - Cook with Kushi
Kosambari is a traditional South Indian salad recipe made using cucumber, lentil (moong dal), and classic Indian seasoning.| Cook with Kushi
Kosambari is a traditional South Indian salad recipe made using cucumber, lentil (moong dal), and classic Indian seasoning.| Cook with Kushi
Ragi Laddu is an easy-to-make, delicious, and nutrient-dense Indian sweet recipe made with ragi flour, jaggery, ghee, and nuts. If you are looking for a quick and healthy festive ladoo recipe for Diwali, Navratri, and Ganesh Chaturthi for prasadam and naivedyam, then try this ragi ladoo. This mithai can be prepared in less than 30... Read More The post Ragi Laddu | Nachni Ladoo appeared first on Cook with Kushi.| Cook with Kushi
Potato Curry Recipe is a simple and easy-to-make, flavorful side dish to serve for any meal with rice, naan, roti, chapati, or even dosa.| Cook with Kushi
Print Recipe| www.cookwithkushi.com
Thandai Burfi or Thandai Milk Barfi is a delicious Indian Holi festival sweet recipe prepared using homemade thandai powder milk powder,sugar, and ghee.| Cook with Kushi
Rose Barfi or Rose Milk Powder Burfi or Rose Pista Barfi is delicious and flavorful, easy to make milk based Indian sweet or mithai or no bake fudge recipe.| Cook with Kushi
Collection of the best, healthy, and easy Ramadan Recipes. Iftar food ideas include dinner meals, desserts and sweets, drinks and snacks.| Cook with Kushi
Celebrate the festival of colors with best holi recipes. From traditional thandai to sweets like gujiya & snacks I have covered all recipes.| Cook with Kushi
Print Recipe| www.cookwithkushi.com
Paneer Paratha is easy-to-make cheese, and herb-stuffed Indian flatbread prepared using whole wheat flour, Indian cottage cheese, and herbs.| Cook with Kushi
Print Recipe| www.cookwithkushi.com
Black Bean Salad is a healthy, simple, and easy-to-make vegan gluten-free salad recipe that can be prepared in less than 20 minutes.| Cook with Kushi
Almond Biscotti is a classic twice-baked Italian cookie that is crispy and crunchy, full of nutty flavors. Perfect with coffee, tea or wine.| Cook with Kushi
Mung Bean Sprouts Stir Fry is an easy-to-make, quick, protein-packed recipe that is perfect for breakfast, lunch, or a light dinner.| Cook with Kushi
Print Recipe| www.cookwithkushi.com
Whole roasted chicken with herb butter is a perfect holiday dinner recipe with incredible flavors, crispy and salty skin, and a juicy center.| Cook with Kushi
Best, easy and simple, spicy whole roasted cauliflower head recipe served with garlic cream sauce is a showstopper at your dinner table.| Cook with Kushi
Crunchy Thai Salad with Spicy Cashew Dressing is the best, simple, healthy, & easy-to-make salad recipe packed with flavor, crunch, & color.| Cook with Kushi
Avocado Egg Salad is a easy-to-make, delicious twist on a classic egg salad recipe, perfect for sandwiches, wraps, toasts, or even as a dip.| Cook with Kushi
Print Recipe| www.cookwithkushi.com
Tofu Quinoa Bowl is a power bowl packed with nutrients and proteins. Roast the vegetables and stir-fry the crispy tofu as the quinoa cooks.| Cook with Kushi
Apple Salad recipe is simple yet so delicious, a total crowd pleaser where apples and cheese are cut into the shape of fries or matchsticks.| Cook with Kushi
Quinoa with Vegetables is a filling one-pot meal idea prepared with quinoa, vegetables, and spices. It is vegan, vegetarian, and gluten-free.| Cook with Kushi
Healthy Quinoa Salad is a refreshing, easy to make, delicious recipe perfect for any season. My favorite rainbow salad! #salad #weightloss| Cook with Kushi
Best coleslaw recipe! Homemade traditional and creamy coleslaw recipe with mayonnaise dressing that can be served as a side or salad.| Cook with Kushi
Mushroom Vindaloo Recipe is a spicy and flavorful vegetarian twist to the classic Goan vindaloo curry. Serve this mushroom dish with naan, roti, chapati, or steamed rice for lunch or dinner. Don't miss out on our most loved mushroom masala and veg mushroom biryani recipe. Simple Goan Vindaloo If you are craving for bold and spicy curry,... Read More The post Mushroom Vindaloo - Easy Mushroom Curry Recipe appeared first on Cook with Kushi.| Cook with Kushi
This Banana Smoothie Recipe is healthy, creamy, easy to make with simple ingredients from your kitchen, ready in under 5 minutes, and completely customizable. If you are looking for a quick 5-minute breakfast, a healthy snack, or a post-workout drink, then this smoothie recipe is perfect for you! Check out our most loved strawberry banana... Read More The post Simple Banana Smoothie Recipe appeared first on Cook with Kushi.| Cook with Kushi
Avocado Cucumber Salad is simple and easy to make, packed with flavor, and ready in under 5 minutes with a quick lemon dressing.| Cook with Kushi
I share tried and tested, easy and delicious recipes from around the world made using simple ingredients. I also share the secret Do's and Don'ts and stories behind traditional recipes.| Cook with Kushi
The Coconut Chutney Recipe is a traditional and classic South Indian dish that can be made in 5 minutes. Chutney is typically served as a side dish or condiment for South Indian breakfast items, such as idlis, dosas, pongal, uttapams, buns, and vadas, or with evening snacks like pakoras, sandwiches, and more. Coconut chutney Ingredients Coconut: Freshly... Read More The post Coconut Chutney Recipe appeared first on Cook with Kushi.| Cook with Kushi
Quinoa Pudding, also known as Indian-style Quinoa Kheer, is a creamy and delicious dessert prepared with milk, cardamom, sugar, and nuts. Explore some of the best Indian desserts, including traditional kheer and payasam recipes. Quinoa dessert recipe Having tried quinoa in many salads and stir-fries and replacing it with rice in pilafs and biryanis, I... Read More The post Quinoa Pudding | Quinoa Kheer appeared first on Cook with Kushi.| Cook with Kushi
How to cook quinoa perfectly so that it's light, fluffy, and soft every time. You can then use it in salads, bowls, pilaf, or even desserts.| Cook with Kushi
Onion Chutney is a classic, easy-to-make South Indian side dish or condiment made with basic kitchen ingredients. This chutney pairs wonderfully with dosa, idli, uttapam, paratha, pesarattu, pakoras, paniyaram, or even as a side dish with plain rice. Also, check out our popular five different chutney recipes for idli and dosa, as well as our... Read More The post Onion Chutney | Chutney Without Coconut appeared first on Cook with Kushi.| Cook with Kushi
Hyderabadi Chicken Masala is a spicy and flavorful dish with tender chicken, yogurt, onions, herbs, and basic Indian spices. Perfect with rice, naan, paratha, chapati, or roti, this authentic chicken curry recipe brings the taste of Hyderabad to your kitchen. While you are here, don't miss our popular Hyderabadi chicken dum biryani and Indian butter... Read More The post Hyderabadi Chicken Masala appeared first on Cook with Kushi.| Cook with Kushi
Pakki Chicken Biryani is a classic & simple Indian chicken & rice dish where the chicken and rice are cooked partially before being layered.| Cook with Kushi
Black Pepper Chicken Gravy, also popularly known as Chicken Kali Mirch, is a classic and most loved Indian chicken dish for its rich and fiery flavors. This gravy pairs very well with roti, chapati, paratha, steamed rice, and dosa. Perfect for weeknight dinners or any special occasion. Don't miss out on our popular chicken biryani... Read More The post Pepper Chicken Gravy | Chicken Kali Mirch appeared first on Cook with Kushi.| Cook with Kushi
Jackfruit Dosa is a sweet dosa from South Indian cuisine made with rice, coconut, jaggery, and ripe jackfruit. This Indian breakfast is aromatic and packed full of flavor and is also vegan & gluten-free. While here, check old-fashioned jackfruit recipes. Dosa with ripe jackfruit The natural sweetness of the jaggery, paired with the richness of... Read More The post Jackfruit Dosa Recipe appeared first on Cook with Kushi.| Cook with Kushi
Chettinad Chicken Biryani is a spicy & aromatic dish known for its authentic flavors made using a unique blend of spices, thin coconut milk.| Cook with Kushi
Patrode (Patrado) is a soft and spicy steamed roll made with taro colocasia leaves popular in Mangalore and Udupi Konkani cuisine.| Cook with Kushi
Avocado Flatbread (paratha) is easy to make with six ingredients in 30 minutes. This simple recipe is vegan, no yeast, 100 % whole wheat.| Cook with Kushi
Sarson Ka Saag is a North Indian winter recipe prepared using mustard greens. Serve it with makki ki roti for a complete vegetarian meal.| Cook with Kushi
Methi Khichdi is a simple and delicious variation of traditional dal khichdi. It is made with Indian aromatic spices, fresh fenugreek leaves (methi), dal, and rice. Serve with raita or yogurt salad for a comfort and satisfying Indian meal. Don't miss our methi rice (pulao) and sauteed aloo methi recipe. Methi Dal Khichdi Khichdi with... Read More The post Easy Methi Khichdi Recipe appeared first on Cook with Kushi.| Cook with Kushi
Potato Rosti is a classic and traditional Swiss dish made of grated potatoes and pan-fried until crispy and golden.| Cook with Kushi
Pepper Dal, Karkala temple-style dalitoy, is an easy protein-packed dal recipe using toor dal (yellow lentil).| Cook with Kushi
Kalakand is soft & creamy, popular Indian sweet made with milk, flavored with cardamom. Perfect Indian dessert for any occasions & festivals.| Cook with Kushi
Diwali Sweets Recipes: Traditional, quick, easy homemade popular desserts & mithai, menu ideas for Diwali party Celebration 2023 India, USA.| Cook with Kushi
Carrot Halwa or Gajar Ka Halwa is a classic, addictive melt-in-mouth old-fashioned Indian pudding dessert packed with dry fruits, nuts #halwa| Cook with Kushi
7 Cup Burfi is an easy-to-make traditional Indian sweet recipe prepared using five basic ingredients: gram flour, coconut, milk, sugar, ghee.| Cook with Kushi
Fresh peach salsa is the best and easy, sweet and spicy homemade appetizer to serve with tortilla chips, fish, chicken, tacos, or pork.| Cook with Kushi
Homemade Tortillas are soft and chewy, delicious and easy to make flat bread. Once you try these homemade you will never go back to store bought ones.| Cook with Kushi
Coconut Balls or Coconut Ladoo with Dulce de Leche is a no-bake melt-in-mouth sweet treat made with 3 ingredients in less than 15 minutes.| Cook with Kushi
Crispy fried homemade funnel cake is a classic carnival fair favorite food. Enjoy this delicious, simple, easy recipe at home. #funnelcake| Cook with Kushi
Quinoa salad with mushrooms & roasted garlic vinaigrette is simple, plant-based, packed with umami flavors perfect for meal or as a side.| Cook with Kushi
Vegetable Salad with Ranch Dressing is a simple, easy-to-make homemade salad recipe combining crisp vegetables with creamy, tangy dressing.| Cook with Kushi
Instant wheat dosa is one of the easiest and tasty, healthy South Indian recipes prepared in less than 20 minutes for breakfast, lunch, or dinner.| Cook with Kushi
Homemade pita bread recipe is an easy-to-make, soft, fluffy Greek flatbread that is vegan, made using 6 ingredients with perfect pita pockets.| Cook with Kushi
How to make Paneer or Indian cottage cheese? Fresh, soft, and delicious paneer at home with simple and easy steps and basic ingredients.| Cook with Kushi
Garlic Naan or Butter Naan Bread is homemade, simple & easy, soft, chewy, garlicky leavened Indian flatbread served with Indian dishes (curry and gravy).| Cook with Kushi
Garlic Cheese Naan Bread is soft & chewy, flavorful Indian recipe that you must not miss to try. Best food for dinner, potluck, picnic, tailgate events.| Cook with Kushi
Classic and Best Dinner rolls recipe for holidays. These homemade yeast rolls are soft and buttery, easy to make with only 6 ingredients| Cook with Kushi
Corn Flour Bread / Corn Bread / Cornmeal flatbread | How to make makki ki roti prepared during winter in tandoor oven or griddle (cast iron pan or tava).| Cook with Kushi
Amritsari Kulcha (Naan) is delicious flatbread that is crispy on the outside with melt in mouth texture from the inside. #naan #kulcha| Cook with Kushi
Chana Masala (Chole) is a popular North Indian vegetarian curry made with chickpeas & spices. Serve with naan, bhatura, roti, rice, chapati.| Cook with Kushi
This apple coleslaw without mayo is packed with crunchy cabbage, crispy apples and carrots, and zesty cashew lemon dressing.| Cook with Kushi
Dahi Bhalla / Dahi Vada is a popular delicious Indian chaat snack recipe where lentil fritters are soaked in sweetened yogurt or curd #dahibhalla #dahivada| Cook with Kushi
Dahi Aloo Chaat is a popular Indian street-style snack recipe that is sweet, spicy, and tangy – all flavors in every single bite. #chaat #streetfood| Cook with Kushi
Carrot Burfi Ice Cream or Gajar Barfi is soft & melt in mouth recipe with new refreshing flavor that you should not miss to try this summer or Diwali!!!| Cook with Kushi
Vangi Bath or Eggplant rice is a popular rice dish prepared using eggplant or brinjal, vangi bath masala powder mix, and aromatic spices.| Cook with Kushi
Dahi Poha (Curd Poha or Flavored Yogurt) is a quick easy-to-make, cooling, and refreshing recipe prepared in 2 ways (sweet & spicy version).| Cook with Kushi
Bisi Bele Bath or Khichdi is a healthy, nutritious, one-pot meal prepared using rice, lentils, vegetables, and spices in 30 minutes.| Cook with Kushi
Quinoa Chickpea Salad is an easy meal recipe ideal for weekdays, meal prep, potlucks, picnics, as a side dish. It is protein-packed, vegan.| Cook with Kushi
Quinoa lentil salad is a quick, easy, protein-packed, plant-based salad recipe. It is excellent for meal prep, lunch, and dinner.| Cook with Kushi
Dulce de leche ice cream is rich, smooth, creamy homemade American favorite treat full of caramel goodness. This is a no-churn ice cream.| Cook with Kushi
Quinoa Pongal is an easy, nutritious, delicious comfort food prepared using quinoa & moong/yellow lentils in 25 minutes (under 500 calories).| Cook with Kushi
Black Plum Jamun Smoothie Bowl is a refreshing and delicious, healthy and nutritious breakfast, brunch, snack recipe for summer prepared using 2 ingredients| Cook with Kushi
Strawberry and Blueberry Panna Cotta is a 3 layered fancy Italian no bake make ahead gluten free dessert for 4th of July #redwhiteblue| Cook with Kushi
Mexican Corn on the Cob (Elote) is a tasty street snack with the most delicious topping ever. This is the best way to serve corn on the cob!| Cook with Kushi
This Mango Vermicelli Kheer | Semiya payasam is a rich & classic, fuss free recipe, a delicious twist to traditional kheer, Indian sweet| Cook with Kushi
Lemon Rice, Chitranna is a delicious vegan, flavorful rice with the right amount of crunchiness, spiciness, tanginess. #chitranna #lemonrice| Cook with Kushi
Ghee, also known as clarified butter or brown butter, is traditionally used in Indian cooking, Ayurveda, and to perform religious rituals.| Cook with Kushi
Chicken Pulao or Rice Pilaf is a popular and flavorful, easy one-pot meal prepared using chicken, rice, and a blend of aromatic spices.| Cook with Kushi
Coconut rice (Thengai sadam) is the best, healthy, easy-to-make, vegan rice recipe prepared with coconut flakes, spices, and basmati rice.| Cook with Kushi
Chana Pulao is one-pot, aromatic, flavor-packed rice recipe prepared using chickpeas (garbanzo), long grain rice like basmati, herbs, spices. #pulao #Pilaf| Cook with Kushi
The chicken biryani recipe is so easy that even first-time cooks and bachelors can try it in their kitchen!| Cook with Kushi
quick, easy, and healthy, best Indian snacks recipes that can be served with coffee or tea or even as a mid-day snack for kids #eveningsnacks| Cook with Kushi
Basundi sweet is a traditional Indian milk-based dessert that is rich, creamy, and made with thickened milk, cardamom, kesar, and dry fruits.| Cook with Kushi
Enchilada Style Burritos is a delicious Mexican meal where piping hot tortillas are stuffed with cheese, sauce, beans and rice.| Cook with Kushi
Dulce de leche is a thick, sweet, creamy caramel-like sauce made by heating sweetened milk—easy dulce de leche recipe with one ingredient.| Cook with Kushi
Churros Recipe: world's best desserts, Mexican fritters that are soft, & tender with a crispy caramelized exterior, & cinnamon sugar coating.| Cook with Kushi
Guacamole is the best, simple, easy-to-make, fresh flavorful, chunky creamy dip or spread prepared using basic ingredients in less than 5 minutes. #avocado| Cook with Kushi
Easy and best side dishes, including salads and dips that can be eaten with naan bread for a completely satisfying meal.| Cook with Kushi
Best, easy, simple vegetarian Indian dinner recipes that will help plan your weekly menu that includes curry, stir fry, dal, rice and more.| Cook with Kushi
Veg Kadai or Kadai Vegetable is a popular, spicy, aromatic Indian vegetarian recipe where mixed veggies with paneer in freshly ground homemade kadai masala.| Cook with Kushi
Paneer Butter Masala is a very popular Indian dish that is rich, creamy, and flavorful, prepared using simple ingredients.| Cook with Kushi
Butter Chicken - Make the best, simple, & authentic Indian butter chicken curry recipe (murgh makhani) that is creamy, packed with flavors.| Cook with Kushi
Aloo Paratha is a delicious and popular Indian stuffed whole wheat flatbread with soft and melt-in-mouth mashed potato filling inside.| Cook with Kushi
Mango Mastani | Mango Shake is a rich, thick & creamy drink topped with ice cream, dry fruits, nuts, fresh mango chunks. A delightful treat for mango lovers| Cook with Kushi
Instant Dahi Bhalla or Dahi Bread is super easy to make delicious, addictive, Indian chaat recipe you should try when you have a craving for street food.| Cook with Kushi
Mango ice cream is a homemade, creamy eggless, no-churn ice recipe made with only three ingredients- fresh mangoes, cream & condensed milk.| Cook with Kushi
Dahi Bhindi is a quick, easy-to-make, healthy recipe prepared using okra or lady’s finger, thick yogurt or curds, and simple tempering. #okra #Bhindi| Cook with Kushi
