Prawn Sambal Bostador, a Spicy Eurasian Recipe
Get my Prawn Sambal Bostador recipe - a delicious, somewhat spicy Eurasian dish of prawns cooked in a chilli paste.| Singaporean and Malaysian Recipes
Singaporean and Malaysian recipes straight from my heart, this is a truly nostalgic culinary affair full of recipes from my childhood.| Singaporean and Malaysian Recipes
In this post, we’re diving headfirst into some of my absolute favourite Singaporean and Malaysian chicken recipes that deserve a place in your weeknight rotation and your weekend showstoppers. From spicy sambal vibes to velvety soy-rich stews, braise yourself! See what I did there? Weeknight Spicy Chicken When the day’s been long and your patience […] The post Top 5 Singaporean & Malaysian Chicken Recipes You Need Now! appeared first on Singaporean and Malaysian Recipes.| Singaporean and Malaysian Recipes
Get my Prawn Sambal Bostador recipe - a delicious, somewhat spicy Eurasian dish of prawns cooked in a chilli paste.| Singaporean and Malaysian Recipes
Nasi Tomato is going to be your new favourite rice dish! Basmati rice, rich tomato base, fragrant spices, a touch of evaporated milk - yummy!| Singaporean and Malaysian Recipes
Roti Sardin Goreng (Fried Sardine Bread Rolls)| www.singaporeanmalaysianrecipes.com
Roti John is a baguette omelette and onion sandwich from Singapore, a popular street food, traditionally served with tomato ketchup.| Singaporean and Malaysian Recipes
Sambal sardin is one of my favourite ways to serve sardines at home. It's quick, easy and ticks the spicy box!| Singaporean and Malaysian Recipes
Quick and easy coconut chutney recipe. This is the quintessential South Indian condiment eaten with dosa (thosai) and idli.| Singaporean and Malaysian Recipes
A quick and flavourful recipe for mamak-style Macaroni Goreng. Easy stir-fried macaroni - perfect for a fast, satisfying meal!| Singaporean and Malaysian Recipes
Butcher shop online? Just a few years ago, in 2019, only about 39% of shoppers bought meat online. Find out more right here!| Singaporean and Malaysian Recipes
Discover Gula Melaka, the rich and dark Southeast Asian palm sugar. Find out how to use it and get recipe ideas!| Singaporean and Malaysian Recipes
Learn how to prepare and use banana leaves for cooking, wrapping, and serving food – a sustainable kitchen essential around the world.| Singaporean and Malaysian Recipes
Discover Ayam Sioh, a rich Nyonya chicken dish with tamarind and coriander. Learn how to cook it and why it’s even better the next day!| Singaporean and Malaysian Recipes
Itek Tim recipe, a classic Nyonya duck soup with tart flavours and traditionally served on special occasions like Chinese New Year.| Singaporean and Malaysian Recipes
Chinese New Year Recipes This Chinese New Year Recipes page will eventually contain lots and lots of recipes for your celebration. As this is a pretty young site, I publish festive recipes as the occasions| Singaporean and Malaysian Recipes
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Acar, an easy, beloved vegetable pickle from Singapore and Malaysia, is a culinary treasure that brings a burst of flavours to any meal.| Singaporean and Malaysian Recipes
Roti Sardin Goreng. or fried sardine bread rolls, are basically bread stuffed with sardines in tomato sauce, then deep fried.| Singaporean and Malaysian Recipes
Chinese tea eggs are hard-boiled eggs simmered in a fragrant marinade of tea, soy sauce, and spices, and a favourite childhood snack.| Singaporean and Malaysian Recipes
Yusheng or Yee Sang is a colourful salad, bursting with symbolic ingredients, and a Chinese New Year must in Singapore and Malaysia.| Singaporean and Malaysian Recipes
