Caprese Salad (Insalata Caprese) - Striped Spatula
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.| Striped Spatula
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.| Striped Spatula
These Strawberry Chess Squares are a fruity twist on a classic, made with strawberry cake mix, fresh berries, and a… The post Strawberry Chess Squares appeared first on Striped Spatula.| Striped Spatula
This hearty Spinach Pea Salad is equal parts fresh and satisfying. With sweet green peas, smoky bacon, summer sausage, and… The post Spinach Pea Salad with Bacon and Sausage appeared first on Striped Spatula.| Striped Spatula
These Blueberry Cottage Cheese Smoothie Bowls are a delicious way to enjoy protein-packed cottage cheese for breakfast or a snack.… The post Blueberry Cottage Cheese Smoothie Bowls appeared first on Striped Spatula.| Striped Spatula
This bold, smoky Bacon Pimento Cheese spread takes Southern comfort to the next level! Made with creamy mayo, Gouda, sharp… The post Smoky Bacon Pimento Cheese appeared first on Striped Spatula.| Striped Spatula
With puffed edges, creamy pockets of goat cheese, and fragrant wisps of fresh dill, this Smoked Salmon Frittata is a… The post Smoked Salmon Frittata with Goat Cheese and Leeks appeared first on Striped Spatula.| Striped Spatula
Homemade Irish Cream is smooth, rich, and easy to make in just minutes. With Irish whiskey, cream, and hints of… The post Homemade Irish Cream appeared first on Striped Spatula.| Striped Spatula
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.| Striped Spatula
Browse hundreds of seasonally-inspired, restaurant-quality meals for home cooks of all skill levels. Find your new favorite recipes for everyday or entertaining.| Striped Spatula
Looking for the ultimate steak sandwich? Layered with sautéed mushrooms, caramelized onions, and zesty horseradish mayo, this recipe is one to savor!| Striped Spatula
Make tender, juicy Prime Rib every single time by slow roasting the meat with a reverse sear. It's the perfect centerpiece to a holiday dinner!| Striped Spatula
Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for St. Patrick's Day.| Striped Spatula
Savory palmiers filled with bacon, Gruyère, caramelized onions, and a touch of cream-style horseradish are a convenient and versatile puff pastry appetizer. Prep in advance and freeze for easy baking!| Striped Spatula
Whip up homemade Cocktail Sauce in just minutes! This zesty sauce is a classic for shrimp, crab, oysters, and more. Easily customize the heat to taste. You’ll never go back to store-bought!| Striped Spatula
This Tangy Tartar Sauce is bright, briny, and perfect for seafood lovers who don’t like sweet sauces. Made with mayonnaise, cornichons, capers, herbs, and mustard, it only takes 15 minutes to prep!| Striped Spatula
Expand your culinary knowledge with this glossary of 54 French cooking terms. From sauces to knife techniques, you'll learn what they mean, how to pronounce them, and get recipe ideas for using them.| Striped Spatula
Cheese, please! Everything you need to know to make showstopper charcuterie and cheese boards for entertaining. Don't miss my complimentary printable shopping guide for your trip to the market!| Striped Spatula
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This hearty Minestrone Soup is loaded with vegetables, beans, and pasta in a rich, flavorful broth. A comforting, classic Italian recipe that’s easy to customize with what you have on hand. Perfect for a cozy weekend meal or a make-ahead dinner the whole family will love!| Striped Spatula
Our best soup and stew recipes for every season, from hearty winter stews, to garden-fresh summer soups, and elegant soup course recipes for entertaining.| Striped Spatula
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Turkey Tetrazzini is an easy way to turn leftover holiday turkey into a cozy comfort food dinner. You can make it with rotisserie chicken, ham, or seafood, too!| Striped Spatula
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.| Striped Spatula
Learn how to pick the best rotisserie chicken at the grocery store with this shopping guide. You'll never bring home a dry, underwhelming chicken again! Plus, get ideas for how to use the leftovers.| Striped Spatula
Learn how to make juicy, flavorful, golden roasted chicken every time! Roasted with root vegetables, this recipe is a one-pan meal that's perfect for chilly weather. An essential for any home cook!| Striped Spatula
Using an Instant Pot, it's easy to prepare shredded chicken for meal prep. Add it to soups, salads, and sandwiches, or use it to create easy weeknight dinners like chicken tacos or pasta dishes.| Striped Spatula
Learn how to make homemade Condensed Cream of Chicken Soup with this simple recipe! Perfect for casseroles, soups, and more, it’s rich, flavorful, and easy to customize for your favorite dishes.| Striped Spatula
These crispy Fried Wonton Strips are just like the ones served in American Chinese restaurants and with your takeout order. It's easy to make them at home!| Striped Spatula
Get perfectly-crisped bacon with easy cleanup every time by baking it in the oven! Make it plain, or using one of the easy sweet and savory flavoring variations to take breakfast to the next level.| Striped Spatula
This rich and creamy Broccoli Cheddar Soup is easy to make in under an hour! Packed with fresh broccoli and melty cheddar, it's perfect with crusty bread for a cozy meal.| Striped Spatula
My family's Italian Wedding Soup recipe, with flavorful beef and pork meatballs, escarole, and acini di pepe pasta, simmered in parmesan-infused chicken broth. A great way to warm up on a cold night!| Striped Spatula
These Italian Deviled Eggs, with fresh basil, garlic, and lemon-scented Parmesan Panko, are a delicious variation on an appetizer favorite. Perfect for parties where you want to make an impression!| Striped Spatula
Filled with creamy egg yolks, smoky bacon crumbles, and zesty horseradish, these Bacon Deviled Eggs are a party-perfect appetizer to devour. Great for game day and year-round entertaining!| Striped Spatula
Spice up your deviled eggs with these smoky Chipotle Deviled Eggs with chorizo! These eggs are a zesty, festive twist on a classic that's perfect for casual entertaining.| Striped Spatula
With Italian sausage, cheese-filled tortellini, spinach, and a creamy tomato-based broth, this restaurant-quality Creamy Sausage Tortellini Soup is sure to become a favorite in your soup rotation.| Striped Spatula
This easy Chicken Broccoli Rice Casserole is comfort food at its best—creamy, cheesy, and topped with a golden buttery cracker crust. A delicious and convenient dinner the whole family will love.| Striped Spatula
Creamy Crockpot Hashbrown Potato Soup is loaded with bacon, cheddar, and tangy ranch flavor. Easy to make and perfect for cozy nights or game days. Serve it with your favorite baked potato toppings!| Striped Spatula
Turn your leftover rotisserie chicken into a creamy bowl of Chicken Gnocchi Soup in 30 minutes! Great for an easy weeknight dinner. This cozy soup will warm you up from the first spoonful to the last.| Striped Spatula
Take your deviled egg game to the next level with this guide! You'll find out how to make picture-perfect eggs that look like they came from a magazine, prep-ahead tips, recipe inspiration, and more.| Striped Spatula
A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!| Striped Spatula
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.| Striped Spatula
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.| Striped Spatula
My grandmother's heirloom tomato salad is the perfect way to use your garden crop or farmer's market haul. Don't forget the crusty bread for dipping into the tomato juices in the bottom of the bowl!| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Turn your leftover holiday ham into a creamy, zesty Deviled Ham Spread. Perfect for snacking with crackers, appetizers, or sandwiches, this customizable recipe is both versatile and delicious.| Striped Spatula
Grab a spoon! This slowly-simmered split pea soup uses a leftover ham bone (or ham hocks) for a rich, subtly-smoky flavor. Don't forget the croutons on top!| Striped Spatula
Whip up a batch of homemade Russian dressing with this easy, customizable recipe. This tangy, zesty dressing tastes better than store-bought and is perfect for Reuben sandwiches, salads, and more.| Striped Spatula
Discover the world of horseradish in this ingredient guide, covering types of horseradish available at the market, their differences, and how to use them to add a spicy kick to your cooking.| Striped Spatula
Explore Cornichons, tiny tart French pickles, with tips on buying and storage. Perfect for adding texture and flavor to a variety of dishes, learn the best ways to use these pickles in your kitchen.| Striped Spatula
Enjoy easy French Dip Sliders with roast beef, Swiss or provolone, caramelized onions, and horseradish mayo on buttery slider rolls, served with jus for dipping. Perfect for game day parties!| Striped Spatula
Score a touchdown for Game Day with these Baked Ham & Cheese Sliders! Perfect for casual gatherings or an easy dinner, these cheesy, buttery, savory sliders are quick to make and irresistibly tasty.| Striped Spatula
These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.| Striped Spatula
Basil Egg Salad is a delicious and unique twist on a classic. Hard boiled eggs are combined with a garlic, lemon, and basil-infused mayo for a flavorful sandwich or appetizer.| Striped Spatula
Baked Reuben Dip combines the flavors of the classic corned beef sandwich in an easy, cheesy appetizer that satisfies. Serve it in a bread bowl with buttery bread dippers or your favorite crackers.| Striped Spatula
