Vegan Apple Cobbler - Connoisseurus Veg
My vegan apple cobbler is made with a gooey, spiced apple filling covered with a buttery biscuit topping. Its like a hug in a bowl!| Connoisseurus Veg
My homemade vegan cinnamon raisin bread tastes just like it came from your favorite bakery! This bread is soft, fluffy, and packed with sweet cinnamon swirls and juicy raisins. It’s cozy, comforting, and perfect for breakfast, snacking, or toasting. The post Bakery-Style Cinnamon Raisin Bread appeared first on Connoisseurus Veg.| Connoisseurus Veg
My kale salad with apples is hearty, refreshing, and packed with fall flavor! Massaged kale, sweet apple slices, creamy avocado, and maple-cinnamon walnuts all come together with a tangy apple cider vinaigrette to create the perfect side or light main dish. The post Kale Salad with Apples and Maple Cinnamon Walnuts appeared first on Connoisseurus Veg.| Connoisseurus Veg
My aloo gobi is a hearty, comforting curry made with tender potatoes, cauliflower, and aromatic spices simmered in a rich tomato coconut gravy. It’s easy to make, intensely flavorful, and makes such a comforting dinner with a side of rice or naan! The post Aloo Gobi (Potato Cauliflower Curry) appeared first on Connoisseurus Veg.| Connoisseurus Veg
My kabocha squash soup is silky smooth, lightly sweet, and infused with the warm spices of Japanese curry. It’s the ultimate cozy fall soup, easy to make, naturally vegan and gluten-free, and absolutely irresistible! The post Kabocha Squash Soup With Japanese Curry appeared first on Connoisseurus Veg.| Connoisseurus Veg
Miso is the secret to adding deep, savory flavor to this creamy vegan pasta! Tender shiitake mushrooms and sweet peas are tossed in a silky miso-coconut sauce that tastes like it came from a fancy restaurant — but it all comes together in under 30 minutes with just nine ingredients. The post Creamy Miso Pasta appeared first on Connoisseurus Veg.| Connoisseurus Veg
My vegan apple cobbler is made with a gooey, spiced apple filling covered with a buttery biscuit topping. Its like a hug in a bowl!| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
This vegan stuffed pepper soup is made with lentils, tomatoes, rice and bell peppers in a tomato base. Comforting, healthy, and hearty!| Connoisseurus Veg
Creamy, classic potato soup goes dairy-free! This vegan potato soup is easy to make, totally meal-worthy, and super comforting.| Connoisseurus Veg
This simple vegan "chicken" and rice soup is super easy to make and oh-so-comforting. Perfect for lunch or dinner with a crusty piece of bread!| Connoisseurus Veg
This cozy vegan chicken noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth.| Connoisseurus Veg
My slow cooker split pea soup is the ultimate set-it-and-forget-it meal! It’s made with just a handful of simple ingredients, but you’d never know it from the taste. Hearty, cozy, and comforting, this soup is bound to become a favorite in your weeknight rotation! The post Slow Cooker Split Pea Soup appeared first on Connoisseurus Veg.| Connoisseurus Veg
My tofu and mushrooms are simmered in a savory garlic ginger sauce that’s bursting with flavor, but made with really simple ingredients! This delicious vegan dinner is easy, quick, and so satisfying. The post Tofu & Mushrooms with Savory Garlic Ginger Sauce appeared first on Connoisseurus Veg.| Connoisseurus Veg
My vegan pumpkin roll is the ultimate fall dessert! A tender, perfectly spiced pumpkin sponge cake is rolled up with luscious dairy-free cream cheese filling. It's cozy, delicious, and guaranteed to wow guests at your fall celebrations. The post Vegan Pumpkin Roll appeared first on Connoisseurus Veg.| Connoisseurus Veg
This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s sticky, caramelized, and bursting with flavor! It comes together in about 30 minutes and is absolutely perfect with rice for a weeknight dinner that will blow you away. The post Sticky Chili Lime Tofu appeared first on Connoisseurus Veg.| Connoisseurus Veg
These vegan harvest bowls feature baked tofu, roasted butternut squash, kale, pepitas, and cranberries, topped with rich maple-tahini sauce.| Connoisseurus Veg
My vegan white chocolate macadamia nut cookies are soft, buttery, chewy, and studded with crunchy macadamias and white chocolate chips.| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
Packed with spicy flavor, hearty enough for a meal, and easy enough for a weeknight! This spicy black bean soup comes together in just over 30 minutes.| Connoisseurus Veg
This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal. Ready in 35 minutes!| Connoisseurus Veg
This lentil soup is packed with savory flavor and guaranteed to warm you up! Hearty enough to make a meal of and easy enough for a weeknight.| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
This vegan Nicoise salad is made with veggies, greens, potatoes, artichoke hearts, chickpeas, and olives in a zesty dressing!| Connoisseurus Veg
This vegan eggplant Parmesan is made with layers of crispy eggplant, optional vegan mozzarella, and marinara, baked to bubbly perfection.| Connoisseurus Veg
This gnocchi salad is made with peppery arugula, juicy cherry tomatoes, and avocado chunks with oven-toasted gnocchi in lemon vinaigrette!| Connoisseurus Veg
This handy guide will tell you everything you need to know about tofu, including what it is, what the various types are, and how to cook it!| Connoisseurus Veg
Tofu scramble with the works! This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.| Connoisseurus Veg
This vegan taco pasta is loaded with Tex-Mex spices, black beans, veggies, and rotini, all tossed in a rich, dairy-free cheese sauce.| Connoisseurus Veg
This barbecue tempeh salad is incredibly satisfying, packed with protein, and totally scrumptious. It comes together in just 15 minutes!| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
These creamy mashed red potatoes are seasoned up with mellow roasted garlic, zesty chives, and fresh dill! Serve them plain or smothered in gravy.| Connoisseurus Veg
This vegan sun-dried tomato pasta is smothered in a rich and creamy cashew sauce and flavored with garlic and a touch of white wine.| Connoisseurus Veg
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection.| Connoisseurus Veg
These cauliflower steaks are pan-seared, and then roasted until tender. Flavored with garlic and dill, they're a perfect hearty side or light main dish!| Connoisseurus Veg
This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and sweet corn. Easy to make and perfect for a summer dinner.| Connoisseurus Veg
This vegan cacio e pepe is creamy, delicious, and packed with peppery flavor! It's a super simple pasta dish that comes together in a flash.| Connoisseurus Veg
Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackable appetizers.| Connoisseurus Veg
This chickpea noodle soup is comforting, delicious, and so easy to make. A bowl of this is the perfect way to warm up on a chilly day!| Connoisseurus Veg
Rich and creamy, super savory, and oh so comforting! This cozy white bean soup is packed with flavor and hearty enough for a meal.| Connoisseurus Veg
Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this vegan massaman curry.| Connoisseurus Veg
This step-by-step tutorial will show you how to cook tofu that's deliciously crisp on the outside, while moist and tender on the inside.| Connoisseurus Veg
With tender broccoli florets, a creamy texture, and zippy cheesy flavor, you'll never miss the dairy in this vegan broccoli cheddar soup!| Connoisseurus Veg
Two ingredients are all you need to make this cashew cream! It whips up in minutes and is the perfect vegan substitute for cream in your favorite recipes.| Connoisseurus Veg
Roasted radishes have tender insides, crispy edges, and a mellow, buttery flavor. Best of all, you only need three ingredients to make them!| Connoisseurus Veg
This vegan dill pasta is served with peas and asparagus, and smothered in a rich and creamy sauce that you'd never guess was dairy-free.| Connoisseurus Veg
This luscious kale pasta is made with linguine and garlicky sautéed kale in a silky sauce that you'd never guess was dairy-free!| Connoisseurus Veg
Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup!| Connoisseurus Veg
Trimming asparagus before cooking is essential! Follow the easy steps in this post to learn how to trim asparagus perfectly, every time.| Connoisseurus Veg
This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanuts. Delicious and super easy to make!| Connoisseurus Veg
This luscious vegan asparagus soup is thick, creamy and absolutely delicious! You'd never guess it was dairy-free.| Connoisseurus Veg
This vegan corn chowder is creamy, delicious, and oh so comforting. Loaded with veggies, potatoes, and sweet summer corn in a coconut base!| Connoisseurus Veg
Silky smooth, spiced, and perfectly sweet vegan butternut squash soup! This creamy flavor-packed soup is healthy and easy to make.| Connoisseurus Veg
Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan mushroom gravy that everyone will love!| Connoisseurus Veg
This easy lemon broccoli pasta dinner cooks up in minutes and is bursting with flavor! Simple but scrumptious, and perfect for a weeknight.| Connoisseurus Veg
The perfect dinner for asparagus lovers! This asparagus pasta is packed with zippy balsamic flavor and comes together in under 30 minutes.| Connoisseurus Veg
This vegan butter chicken is decadent and flavorful! Super easy to make and tastes just like the real deal.| Connoisseurus Veg
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy mixed vegetable curry.| Connoisseurus Veg
This guide will teach you about the most popular varieties of dairy free milk including soy milk, almond milk and cashew milk!| Connoisseurus Veg
These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but dairy-free!| Connoisseurus Veg
Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this vegan cream of mushroom soup is pure comfort in a bowl.| Connoisseurus Veg
This vegan sweet potato casserole features creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.| Connoisseurus Veg
This green bean curry is made with fresh green beans simmered with tomatoes, potatoes and spices. It's flavor-packed, and easy to make!| Connoisseurus Veg
Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and takes only seven ingredients.| Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, veggies and savory seasonings, all topped with a flavorful maple glaze.| Connoisseurus Veg
This eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and chunks of eggplant. Vegan and optionally gluten-free!| Connoisseurus Veg
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!| Connoisseurus Veg
Steal the show at your next cookout, with this southwestern pasta salad. Bursting with hearty black beans, peppers, and corn in cilantro-jalapeño dressing!| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
Peas, carrots, green beans, potatoes, celery, cabbage, and onions are simmered in savory gravy to make this comforting vegetable stew!| Connoisseurus Veg
Vegan naan way easy to make at home, and these buttery loaves are a million times more delicious than anything you'd find in a store!| Connoisseurus Veg
This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy sauce, all topped with crispy fried onions!| Connoisseurus Veg
This vegan tofu curry is made with pan-fried tofu and sweet peas in a mildly spiced tomato sauce. It's also super easy and super quick!| Connoisseurus Veg
Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this Lebanese green bean stew, also known as loubieh.| Connoisseurus Veg
This delicious chickpea and spinach curry is loaded with flavor and comes together in a flash! The perfect meal for busy weeknights!| Connoisseurus Veg
This eggplant salad is made with fresh veggies, crunchy walnuts, creamy avocado, and tender roasted eggplant in a zesty balsamic vinaigrette.| Connoisseurus Veg
This hearty vegetable curry is made with chickpeas, cauliflower, carrots, peppers and raisins, and served over couscous.| Connoisseurus Veg
Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!| Connoisseurus Veg
This tofu salad is made with gingery marinated tofu, crisp veggies, and tahini dressing. It's totally meal-worthy and absolutely delicious.| Connoisseurus Veg
This vegan Caesar salad is made with crisp romaine lettuce, garlicky baked croutons and to-die-for rich and creamy cashew-based dressing.| Connoisseurus Veg
This vegan pasta salad is made with pasta dressed in a balsamic vinaigrette and tossed with artichokes, mushrooms, peppers, olives and herbs!| Connoisseurus Veg
This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth. It tastes like a big bowl of comfort!| Connoisseurus Veg
This guide will help you navigate the world of eggless baking, and comes complete with a cheat sheet listing the most common egg substitutes.| Connoisseurus Veg
Make your own vegan Worcestershire sauce! It takes just 10 minutes and a handful of pantry staples you probably already have on hand!| Connoisseurus Veg
