Everything You Need to Know About Tofu - Connoisseurus Veg
This handy guide will tell you everything you need to know about tofu, including what it is, what the various types are, and how to cook it!| Connoisseurus Veg
This handy guide will tell you everything you need to know about tofu, including what it is, what the various types are, and how to cook it!| Connoisseurus Veg
Tofu scramble with the works! This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
Ready to win at lunch? You need to try my vegan club sandwich! This double-decker sammie is stacked with not one, but two layers of smoky tempeh bacon, savory marinated tofu, crisp lettuce, juicy tomato, creamy mayo, and avocado, all tucked between three slices of toasted bread. It's totally scrumptious and perfect for meal prep! The post Vegan Club Sandwiches appeared first on Connoisseurus Veg.| Connoisseurus Veg
My vegan key lime pie is cool, creamy, and bursting with tangy lime flavor! This delicious dessert comes together with a quick-baked crust and a no-bake filling made from just a handful of ingredients. It's the perfect refreshing treat for a hot day! The post Vegan Key Lime Pie appeared first on Connoisseurus Veg.| Connoisseurus Veg
This vegan corn dip is creamy, zesty, and totally addictive. It’s loaded with fresh corn, bold Mexican spices, and a lusciously rich cashew sauce — perfect for parties, potlucks, or just standing over the skillet with a spoon (no judgment!). The post Vegan Mexican Street Corn Dip appeared first on Connoisseurus Veg.| Connoisseurus Veg
This vegan taco pasta is loaded with Tex-Mex spices, black beans, veggies, and rotini, all tossed in a rich, dairy-free cheese sauce.| Connoisseurus Veg
My Moroccan couscous salad packs a delicious punch of sweet and savory flavors! Made with Moroccan couscous, fresh veggies, juicy mandarin slices, and hearty chickpeas, all dressed in a scrumptious Moroccan-spiced citrus vinaigrette, it's both easy to make and hard to resist. This salad will be the star of your next summer cookout! The post Citrusy Moroccan Couscous Salad appeared first on Connoisseurus Veg.| Connoisseurus Veg
Got a surplus of zucchini to use up? This zucchini stir-fry is the way to do it! It’s quick, delicious, and totally satisfying — packed with fresh summer zucchini, crispy tofu, and a savory sauce that brings it all together in just 25 minutes. The post Zucchini Stir-Fry with Crispy Tofu appeared first on Connoisseurus Veg.| Connoisseurus Veg
My vegan berry cobbler is the ultimate summer dessert! It’s made with a sweet, juicy filling that works with just about any berries (or a mix of your favorites!) and topped with a buttery, crumbly biscuit crust. Serve it warm with a scoop of dairy-free vanilla ice cream for pure bliss! The post Vegan Berry Cobbler appeared first on Connoisseurus Veg.| Connoisseurus Veg
This barbecue tempeh salad is incredibly satisfying, packed with protein, and totally scrumptious. It comes together in just 15 minutes!| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
These creamy mashed red potatoes are seasoned up with mellow roasted garlic, zesty chives, and fresh dill! Serve them plain or smothered in gravy.| Connoisseurus Veg
This vegan sun-dried tomato pasta is smothered in a rich and creamy cashew sauce and flavored with garlic and a touch of white wine.| Connoisseurus Veg
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection.| Connoisseurus Veg
These cauliflower steaks are pan-seared, and then roasted until tender. Flavored with garlic and dill, they're a perfect hearty side or light main dish!| Connoisseurus Veg
This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and sweet corn. Easy to make and perfect for a summer dinner.| Connoisseurus Veg
This vegan cacio e pepe is creamy, delicious, and packed with peppery flavor! It's a super simple pasta dish that comes together in a flash.| Connoisseurus Veg
Vegan hundreds of vegan recipes for every taste! Everything from breakfast, lunch and dinner, to indulgent desserts and snackable appetizers.| Connoisseurus Veg
My vegan antipasto salad is loaded with delicious ingredients like tangy olives, smoky tofu, marinated veggies, and a zesty homemade vinaigrette. It takes just minutes to throw together and is guaranteed to steal the show at your next cookout! The post Vegan Antipasto Salad appeared first on Connoisseurus Veg.| Connoisseurus Veg
This five-spice tofu stir-fry features crispy tofu, crunchy veggies, and a sweet-savory sauce. Such a scrumptious and easy vegan dinner!| Connoisseurus Veg
You're just three minutes away from this decadent, chocolate chip studded, vegan vanilla ice cream topped, single-serving pumpkin mug cake!| Connoisseurus Veg
Made with pasta, veggies and fresh herbs, a big bowl of this vegetable noodle soup is the perfect meal to warm you up on a cold winter day!| Connoisseurus Veg
Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli.| Connoisseurus Veg
This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor, easy to make, and naturally vegan.| Connoisseurus Veg
This vegan gnocchi soup is made with spinach, veggies, and a creamy white wine base. It's so comforting and incredibly easy to make!| Connoisseurus Veg
This vibrant chickpea kale soup is made with a creamy blended broth, juicy tomatoes. It's absolutely delicious, and super easy to whip up!| Connoisseurus Veg
Comforting, loaded with flavor, and hearty enough for a meal, this crave-worthy chickpea soup can be on the table in just over 30 minutes!| Connoisseurus Veg
This chickpea noodle soup is comforting, delicious, and so easy to make. A bowl of this is the perfect way to warm up on a chilly day!| Connoisseurus Veg
This smoky and spicy harissa pasta is a flavor-packed meal made with fire roasted tomato sauce, Mediterranean spices, chickpeas, and spinach.| Connoisseurus Veg
My eggplant ragù is hearty, rustic, and full of flavor! Serve it over a bed of creamy polenta for a cozy weeknight dinner that feels gourmet.| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
Rich and creamy, super savory, and oh so comforting! This cozy white bean soup is packed with flavor and hearty enough for a meal.| Connoisseurus Veg
My lentil kale soup is hearty, healthy, and so tasty! It's easy to make, and a delicious way to get your greens!| Connoisseurus Veg
This green minestrone soup is made with veggies like zucchini, spinach, green beans and peas, along with pasta and beans in a pesto broth.| Connoisseurus Veg
This spicy three bean soup is packed with flavor, hearty enough to stand alone as a meal, and so delicious you’ll keep coming back for more!| Connoisseurus Veg
These puff pastry wrapped asparagus spears make perfect party appetizers. They're easy to make and absolutely scrumptious!| Connoisseurus Veg
Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this vegan massaman curry.| Connoisseurus Veg
This step-by-step tutorial will show you how to cook tofu that's deliciously crisp on the outside, while moist and tender on the inside.| Connoisseurus Veg
With tender broccoli florets, a creamy texture, and zippy cheesy flavor, you'll never miss the dairy in this vegan broccoli cheddar soup!| Connoisseurus Veg
Two ingredients are all you need to make this cashew cream! It whips up in minutes and is the perfect vegan substitute for cream in your favorite recipes.| Connoisseurus Veg
Roasted radishes have tender insides, crispy edges, and a mellow, buttery flavor. Best of all, you only need three ingredients to make them!| Connoisseurus Veg
This vegan dill pasta is served with peas and asparagus, and smothered in a rich and creamy sauce that you'd never guess was dairy-free.| Connoisseurus Veg
This luscious kale pasta is made with linguine and garlicky sautéed kale in a silky sauce that you'd never guess was dairy-free!| Connoisseurus Veg
Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup!| Connoisseurus Veg
Trimming asparagus before cooking is essential! Follow the easy steps in this post to learn how to trim asparagus perfectly, every time.| Connoisseurus Veg
This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanuts. Delicious and super easy to make!| Connoisseurus Veg
This luscious vegan asparagus soup is thick, creamy and absolutely delicious! You'd never guess it was dairy-free.| Connoisseurus Veg
This vegan corn chowder is creamy, delicious, and oh so comforting. Loaded with veggies, potatoes, and sweet summer corn in a coconut base!| Connoisseurus Veg
Silky smooth, spiced, and perfectly sweet vegan butternut squash soup! This creamy flavor-packed soup is healthy and easy to make.| Connoisseurus Veg
Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan mushroom gravy that everyone will love!| Connoisseurus Veg
This easy lemon broccoli pasta dinner cooks up in minutes and is bursting with flavor! Simple but scrumptious, and perfect for a weeknight.| Connoisseurus Veg
The perfect dinner for asparagus lovers! This asparagus pasta is packed with zippy balsamic flavor and comes together in under 30 minutes.| Connoisseurus Veg
This vegan butter chicken is decadent and flavorful! Super easy to make and tastes just like the real deal.| Connoisseurus Veg
Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy mixed vegetable curry.| Connoisseurus Veg
This guide will teach you about the most popular varieties of dairy free milk including soy milk, almond milk and cashew milk!| Connoisseurus Veg
These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but dairy-free!| Connoisseurus Veg
Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this vegan cream of mushroom soup is pure comfort in a bowl.| Connoisseurus Veg
This vegan sweet potato casserole features creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.| Connoisseurus Veg
This green bean curry is made with fresh green beans simmered with tomatoes, potatoes and spices. It's flavor-packed, and easy to make!| Connoisseurus Veg
Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and takes only seven ingredients.| Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, veggies and savory seasonings, all topped with a flavorful maple glaze.| Connoisseurus Veg
This eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and chunks of eggplant. Vegan and optionally gluten-free!| Connoisseurus Veg
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!| Connoisseurus Veg
Steal the show at your next cookout, with this southwestern pasta salad. Bursting with hearty black beans, peppers, and corn in cilantro-jalapeño dressing!| Connoisseurus Veg
Print Recipe| www.connoisseurusveg.com
Peas, carrots, green beans, potatoes, celery, cabbage, and onions are simmered in savory gravy to make this comforting vegetable stew!| Connoisseurus Veg
Vegan naan way easy to make at home, and these buttery loaves are a million times more delicious than anything you'd find in a store!| Connoisseurus Veg
This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy sauce, all topped with crispy fried onions!| Connoisseurus Veg
This vegan tofu curry is made with pan-fried tofu and sweet peas in a mildly spiced tomato sauce. It's also super easy and super quick!| Connoisseurus Veg
Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this Lebanese green bean stew, also known as loubieh.| Connoisseurus Veg
This delicious chickpea and spinach curry is loaded with flavor and comes together in a flash! The perfect meal for busy weeknights!| Connoisseurus Veg
This eggplant salad is made with fresh veggies, crunchy walnuts, creamy avocado, and tender roasted eggplant in a zesty balsamic vinaigrette.| Connoisseurus Veg
This vegan tortellini salad is packed with fresh veggies, basil, and vegan cheese tortellini in vinaigrette dressing.| Connoisseurus Veg
This hearty vegetable curry is made with chickpeas, cauliflower, carrots, peppers and raisins, and served over couscous.| Connoisseurus Veg
Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!| Connoisseurus Veg
This tofu salad is made with gingery marinated tofu, crisp veggies, and tahini dressing. It's totally meal-worthy and absolutely delicious.| Connoisseurus Veg
This vegan Caesar salad is made with crisp romaine lettuce, garlicky baked croutons and to-die-for rich and creamy cashew-based dressing.| Connoisseurus Veg
This vegan pasta salad is made with pasta dressed in a balsamic vinaigrette and tossed with artichokes, mushrooms, peppers, olives and herbs!| Connoisseurus Veg
This dill pickle pasta salad is packed with dill pickle flavor! Made with crisp veggies, creamy pickle juice infused dressing, fresh dill, and of course LOTS of zesty pickle bits, it's a must try for any pickle lover.| Connoisseurus Veg
This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth. It tastes like a big bowl of comfort!| Connoisseurus Veg
This guide will help you navigate the world of eggless baking, and comes complete with a cheat sheet listing the most common egg substitutes.| Connoisseurus Veg
Make your own vegan Worcestershire sauce! It takes just 10 minutes and a handful of pantry staples you probably already have on hand!| Connoisseurus Veg
