Pumpkin Pie Overnight Oats - Planted in the Kitchen
These sweet and creamy pumpkin pie overnight oats are full of fall flavors and are an easy five minute recipe!| Planted in the Kitchen
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These sweet and creamy pumpkin pie overnight oats are full of fall flavors and are an easy five minute recipe!| Planted in the Kitchen
These sweet and creamy overnight oats with frozen fruit are perfect for an easy breakfast recipe and take just five minutes to prep.| Planted in the Kitchen
These cinnamon overnight oats are sweet and refreshing. They take five minutes to make and are perfect for an easy make ahead breakfast!| Planted in the Kitchen
These overnight oats with chia seeds are a great easy breakfast recipe and perfect for meal prepping and make-ahead breakfasts.| Planted in the Kitchen
This refreshing vegan smoothie is made with some of my favorite ingredients! It's the perfect balance of fresh vegetables and sweet fruit.| Planted in the Kitchen
This sweet, plant based smoothie is perfect for a vegan breakfast on the go, a fruit-filled snack, or even a refreshing dessert!| Planted in the Kitchen
This light and refreshing blueberry peanut butter smoothie is made with nourishing ingredients and takes just 5 minutes to make! Smoothies are a great way to get a variety of nutrients in one easy to make recipe. This frosty peanut butter blueberry smoothie recipe is full of flavor and you'll want to add it to... The post Blueberry Peanut Butter Smoothie appeared first on Planted in the Kitchen.| Planted in the Kitchen
These layered mason jar Caesar salads are easy to make and perfect for meal prepping and storing your favorite salad! These layered Caesar salads are perfect if you're looking to meal prep salad in a way that will last in the fridge for several days. They are made using simple ingredients and perfect for prepping... The post Mason Jar Caesar Salads appeared first on Planted in the Kitchen.| Planted in the Kitchen
This peanut butter chia pudding is an easy 5 minute recipe. It's full of creamy peanut butter and perfect for a meal prep breakfast.| Planted in the Kitchen
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This homemade avocado pesto recipe is bursting with fresh flavor, creamy texture, and is easily made in just 5 minutes!| Planted in the Kitchen
These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and are perfect for an easy weeknight dinner!| Planted in the Kitchen
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This caprese pasta salad is made with hearty bowtie pasta, sweet cherry tomatoes, fresh basil, and a homemade balsamic dressing.| Planted in the Kitchen
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This easy tofu recipe is crispy, delicious, and covered in a savory sesame sauce. It's the perfect addition to any salad or power bowl.| Planted in the Kitchen
This crispy tofu is coated in a thick and savory ginger sesame sauce. Enjoy it over a bed of rice, in a stir fry, salad, or on its own.| Planted in the Kitchen
This carrot ginger soup is made with roasted vegetables and creamy coconut milk. It's vegan, gluten-free, and takes just 30 minutes to make!| Planted in the Kitchen
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This refreshing green smoothie is filled with sweet tropical fruit and fresh baby spinach, blended together to make an easy vegan breakfast.| Planted in the Kitchen
These vegan buffalo tacos are and easy dinner recipe, and are packed with delicious spicy flavor, hearty vegetables, and ingredients.| Planted in the Kitchen
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This orzo pesto salad is made using flavorful pesto sauce, fresh vegetables, and is an easy 25 minute recipe!| Planted in the Kitchen
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This flavor-packed chickpea salad takes just 15 minutes to make and is a great vegan chicken salad alternative and lunch recipe.| Planted in the Kitchen
This easy recipe is made using fresh herbs and vegetables, and is tossed in a refreshing homemade dressing.| Planted in the Kitchen
This vegan orzo lemon salad is made with tons of fresh veggies, flavorful herbs, and tossed in a savory homemade vinaigrette.| Planted in the Kitchen
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This kale salad recipe is filled with fresh and delicious ingredients and topped with a sweet and savory vegan tahini dressing.| Planted in the Kitchen
This delicious orzo salad recipe makes a delicious vegan appetizer, vegan side, and is perfect for a mid-day snack.| Planted in the Kitchen
This autumn harvest salad is made using the freshest flavors of fall. This vegan salad is tossed in a delicious apple cider vinegar dressing.| Planted in the Kitchen
This easy to make Caprese Panini is filled with avocado, tomato, basil, and plant based mozzarella on crispy grilled bread.| Planted in the Kitchen
Print Recipe| plantedinthekitchen.com
This easy 20 minute vegan pasta salad recipe is full fresh vegetables, herbs, and tossed in a homemade dressing.| Planted in the Kitchen
This vegetarian gyro is a delicious Mediterranean falafel sandwich filled with fresh vegetables and topped with a creamy tzatziki dressing.| Planted in the Kitchen
This creamy copycat recipe of Sweetgreen's Spicy Cashew Dressing is full of fresh flavor and takes just 5 minutes to make!| Planted in the Kitchen
These vegan pumpkin spice pancakes are light, fluffy, and filled with all of the delicious flavors of fall!| Planted in the Kitchen
This flavorful tofu satay is cooked to crispy perfection and served with a creamy and spicy peanut sauce to complete the meal.| Planted in the Kitchen
This sheet pan gnocchi is an easy one pan recipe. It's made with gnocchi, fresh vegetables and herbs, and comes together in just 25 minutes!| Planted in the Kitchen
These peanut butter and jelly overnight oats are an easy five minute recipe that is perfect for meal prepping.| Planted in the Kitchen
This fresh & flavorful Greek quinoa bowl is filled with nourishing quinoa, crisp veggies, and tossed in creamy tzatziki.| Planted in the Kitchen
This white bean and spinach soup is made using nourishing vegetables, beans, and spices, and is the perfect warm, comforting meal.| Planted in the Kitchen
These savory mashed sweet potatoes are easy to make and are the perfect plant based addition to your dinner table.| Planted in the Kitchen
This plant based pasta is made with nourishing lentils and fresh vegetables. Serve over pasta for an easy and delicious vegan dinner recipe.| Planted in the Kitchen
This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
This dish is filled with nourishing vegetables and hearty falafel, and is the perfect vegan and vegetarian salad recipe.| Planted in the Kitchen
This delicious 15 minute recipe is made with nourishing plant based ingredients and tossed in a creamy homemade dressing.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
This plant based chili recipe is made using fresh vegetables and creamy pumpkin puree, and is one of my favorite one pot meals.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
This creamy pumpkin pasta sauce is sweet and savory. It's perfect for an easy plant based meal prep recipe or last minute dinner idea.| Planted in the Kitchen
These strawberry banana chia seed overnight oats are sweet, creamy, and full of flavor, and are an easy five minute recipe.| Planted in the Kitchen
These creamy, five ingredient blackberry overnight oats are perfect for an easy five minute make-ahead breakfast!| Planted in the Kitchen
This veggie-filled cucumber chickpea salad is full of fresh vegetables, flavorful herbs, and tossed in a creamy tahini dressing. Whether you are looking for a quick and easy side dish or a vegetable-packed salad, you will love adding this recipe to your rotation! Be sure to try my Mandarin Crunch Salad and my Pesto Tortellini... The post Cucumber Chickpea Salad appeared first on Planted in the Kitchen.| Planted in the Kitchen
These blueberry overnight oats are bursting with fresh, sweet, natural flavor and take just five minutes to prep!| Planted in the Kitchen
This mandarin crunch salad recipe is full of fresh crunchy vegetables, sweet mandarin oranges, and tossed in a savory peanut sauce.| Planted in the Kitchen
This sweet and spicy homemade salsa is made with fresh fruits and vegetables and makes the perfect easy appetizer or snack.| Planted in the Kitchen
This easy homemade guacamole is naturally vegan, gluten-free, and made using simple, fresh ingredients.| Planted in the Kitchen
These peanut sauce noodles are perfectly creamy, savory, and have a great spicy kick. You can also use the peanut sauce for spring rolls.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen
This pesto tortellini salad is full of fresh flavor, is made using simple ingredients, and takes just fifteen minutes to make!| Planted in the Kitchen
This creamy vegan macaroni salad is full of fresh vegetables, tossed in a homemade dressing, and uses only six simple ingredients.| Planted in the Kitchen
This vegan spicy cashew pasta salad is full of hearty pasta, fresh vegetables and herbs, and is tossed in a creamy homemade cashew dressing.| Planted in the Kitchen
This mini charcuterie board is filled with a variety of bite-sized foods and snacks and is perfect for entertaining!| Planted in the Kitchen
This snack board is filled with all of my favorite fruits, vegetables, and treats, and is the perfect vegan appetizer for any occasion.| Planted in the Kitchen
This Mediterranean charcuterie board is filled with a variety of fresh fruits, vegetables, savory olives, creamy hummus, and more!| Planted in the Kitchen
This 30 minute Mediterranean grain bowl is made with nourishing grains, fresh produce, and tossed in a homemade dressing.| Planted in the Kitchen
