Fine Dining - Food Republic
From Michelin-starred stunners to hidden gems| Food Republic
These cruise lines have food that's actually worth eating.| Food Republic
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades.| Food Republic
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin.| Food Republic
Taco Bell's newest collaboration with Frank's RedHot produced a fiery sauce to feature alongside its crispy chicken, and we got a chance to try it.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its flavorful name.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Emeril Lagasse currently owns 11 restaurants, but one is shutting down soon, leaving 10 in operation.| Food Republic
When it's time for a relaxed restaurant experience, we've got you covered. Here's everything that you need to know for all of your casual dining needs.| Food Republic
If you didn't already know that Jersey Mike's has a secret menu ... you do now. Check out these 7 secret menu sandwiches from this chain.| Food Republic
Make your next pasta salad with bucatini for an elevated presentation and unique texture. This unique shape absorbs the dressing for maximum flavor.| Food Republic
We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities.| Food Republic
Olive Garden soup doesn't have to just be enjoyed at the restaurant - you can take it to go, too, plus add in some breadsticks and entrees.| Food Republic
Ah, you can always count on Olive Garden for some tasty delights. And boy do we know all the delicious things you can do with those amazing leftovers.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Living a long, healthy life used to require vitamins, a healthy diet, and exercise. Luckily, science realized all that junk takes up a lot of time.| Food Republic
Those free baskets of "never-ending" bread at Olive Garden and "unlimited" Cheddar Bay Biscuits at Red Lobster actually come with an interesting caveat.| Food Republic
Olive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again.| Food Republic
You know you love some freshly baked items. We're highlighting 15 of the best freshly baked goods you can find at popular markets. Fresh = yum!| Food Republic
We've all seen it: the wedge of cheese on the platter whose innards have been scooped out, leaving behind the shell that allowed its wonderful flavors to develop. Who left the rind behind, and why?So long as the cheese coating in question was not made by man alone (like the red wax on Gouda) the…| Food Republic
Parmesan and Pecorino Romano are used similarly in pastas and more, but they have differences in flavor and their suitability for different dishes.| Food Republic
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.| Food Republic
The main difference between Burger King's Whopper and its counterpart, the Whopper Jr., boils down to a difference in patty size and price.| Food Republic
According to an expert, Burger King's logo is subtly communicating with hungry customers, enticing them to visit with its use of color, shape, and font.| Food Republic
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.| Food Republic
Montpelier, Vermont houses neither a Starbucks or a McDonald's within the historic city center, and instead showcases an array of local businesses.| Food Republic
These are popular fried chicken chains ranked from worst to best.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
We're here to answer the "how" and "why" of your burning kitchen questions| Food Republic
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.| Food Republic
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.| Food Republic
Get the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies.| Food Republic
From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback.| Food Republic
Marie Antoinette may or may not have said "Let them eat cake," but we definitely say, "Let them drink cake" with this cocktail created the mark the birthday of Jack Daniel. This "cake" in a tall glass combines the vanilla and citrus flavors of Tuaca with marshmellow, lemon and lime. And the icing on the…| Food Republic
The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.| Food Republic
Sourdough bread is a wonderful option that has a chewy bite and tangy flavor. To make it, you'll need a sourdough starter. Here's what it entails.| Food Republic
Memorizing this basic formula for perfect mashed potatoes will make you want to practice your roast beef. And maybe perfect the crust on those delicious grilled lamb chops or learn Marcus Samuelsson's signature Swedish meatball recipe. And probably encourage you to roast a chicken, which actually takes slightly less effort than making mashed potatoes.Russets make flavorful, fluffy…| Food Republic
Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…| Food Republic
Whether you're looking for a fluffy, tender inside, crispy skin, or a fast way to get similar results, you have options. Of course, some of them work better.| Food Republic
If you're new to gardening or simply feel that you lack a green thumb, there is one particular herb that is next to impossible to kill (and tastes divine).| Food Republic
It seems so easy to do, roasting nuts at home, but if you use the wrong method (or cook them too high for even a minute too long), you're out of luck.| Food Republic
There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.| Food Republic
Right now, a very unique social media phenomenon that began in Germany is spreading in Europe and starting to appear in the United States, as well.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
If you want to know which hotel chain has the best breakfast (and it's hot, made to order, and included in the price), then head to Reddit to snuff things out.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Even the most beloved snacks can get a fresh spin, and this year, Little Debbie is reimagining one of its most popular seasonal items in a whole new way.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
We sampled Starbucks' new Protein Cold Foam Drinks and Protein Lattes and were pleasantly surprised at the flavor of these macro-heavy beverages.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
While this chain did struggle in the past few years, a CEO switch up has led the chain back on the road to success, and we think a comeback is near.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Chili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Kraft is adding a spicy-sweet twist to its boxed mac and cheese. We tried this new flavor to see if it would be a hit with spicy food aficionados.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
The Michelin Guide has release its Colorado rankings for 2025 and a Denver restaurant stands alone as the only two star establishment in the state.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Robert Redford's chili recipe contains a few surprise ingredients, but one of the most intriguing is the use of lamb in place of beef.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Starbucks is releasing three new Strato Frappuccinos, and we had a chance to try them to see if they provide some much-needed summer refreshment.| Food Republic
Starbucks cold foam or its delicious sweet cream -- which should you choose? Well, it depends on what you're looking for as the two are quite different.| Food Republic
There are a lot of similar ways in which traditional chocolate and white chocolate are made, but big differences too. Here's what sets it apart.| Food Republic
An Arnold Palmer has the perfect blend of sweet iced tea and sour citrus to refresh you on a summer day, but what ratio of lemonade and tea should you use?| Food Republic
Reinventing longstanding tradition is a hallmark of coffee devotees. Three types of coffee are leading the iced revolution: Iced, cold brew, and nitro.| Food Republic
Known as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Every year, the New York Times releases its "America's Best Restaurants" list, in which it highlights 50 of the country's most exciting eateries.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
The country's McDonald's locations have implemented a change that breaks from the norm, placing limitations on the purchase of Happy Meals.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Popeyes' fiery new collaboration with Hot Ones features an all-new chicken sandwich, dippers, wings, and signature sauces. We sampled them all.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Consumers will have the opportunity to vote for which of the limited-edition line of bakery-themed M&M's flavors becomes a permanent offering.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Inspired by rocky road ice cream, Exploremores are the newest, chocolatiest addition to the Girl Scout cookie lineup, and we got to taste test them.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
The ALDI Aisle of Shame Community on Facebook confirmed earlier this week that Brookdale's Sloppy Joe Sauce was once again available for the grabbing.| Food Republic
There's a very good reason there's an exclamation point at the end of Homesick Texan Lisa Fain's new cookbook, Queso! It's hard not to say it without, well, exclaiming! If there's one dish in the Texas repertoire to be truly excited about, it's queso. This book has every recipe — plus some essential knowledge — you could…| Food Republic
People often associate higher priced bottles with better quality, but these cheap bourbons pack plenty of flavor and complexity at a fraction of the cost.| Food Republic
Learning about how bourbon aging is carried out and what factors influence it can help you understand your favorite bottle that much better.| Food Republic
There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.| Food Republic
Starbucks released its fall menu, and we sampled two of the coffee giant's new additions with warm, cozy vibes that are perfect to kick off the season.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Old Forester is celebrating in style with its 2025 Birthday Bourbon, and we were lucky enough to get a firsthand taste of this rare new bottle.| Food Republic
Steak Diane is an older dish from the mid-1900s that is seeing a moderate resurgence in popularity - but what exactly is it and how did it get its unique name?| Food Republic
If you're a fan of Dunkin', you're in the right place. From donut deep dives to reviews of the chain's latest coffee creations, we've got the buzz.| Food Republic
For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees.| Food Republic
Whether thick and creamy or packed full of add-ins, stay cool this summer with our guide to some of the best fast food milkshakes from across the country.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
There's no espresso this time around, but Sabrina Carpenter's latest beverage collab with Dunkin' lives up to the sweet, strawberry summer hype.| Food Republic
We tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!| Food Republic
If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.| Food Republic
Old No. 7 is an icon, but Jack Daniel's flavors aren't half bad. So how does its new Tennessee Blackberry whiskey stack up? We tasted it for ourselves.| Food Republic
Dunkin' is known for dropping unique beverages, and its two new summer refreshers certainly piqued our curiosity. So how good are they, exactly?| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
If you get sad every time Starbucks' seasonal fall goodies go away each year, you'll be tickled to learn that a fan favorite bakery treat is here to stay.| Food Republic
Starbucks' fall menu features returning pumpkin favorites as well as new apple crisp choices, both in beverage and food options.| Food Republic
Starbucks' seasonal lineup consistently garners enthusiasm from fans, but the 2025 fall menu drop doesn't include any apple crisp beverages.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Olive Garden's new spicy three meat sauce is delicious.| Food Republic
Do you have a love of breadsticks? Of zuppa toscana, pasta, garlic bread, or, perhaps, a giant salad? If so, you're in luck because Olive Garden now delivers.| Food Republic
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!| Food Republic
Olive Garden's delicious breadsticks are a staple of the chain, but they aren't made in-house. And like many great foods, they stem from an Italian immigrant.| Food Republic
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different.| Food Republic
Starbucks released a new lineup of secret menu beverages, and we tried them all. Were these sweet secrets drinks worth declassifying, or should you skip them?| Food Republic
We sampled Olive Garden's newest limited time pasta to see if this decadent bucatini dish is worth stopping in for dinner or skipping altogether.| Food Republic
Homemade iced tea is amazing on a hot summer day! But there are a few things you might want to know in order to make the best batch possible.| Food Republic
Burger King has announced the arrival of the new BBQ Brisket Whopper, which features slow-cooked brisket, onions, American cheese, and barbecue sauce.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Alaska has no Chick-fil-A locations due to its remoteness and high cost of living. Vermont's lack of Chick-fil-A's is due to a lawsuit involving a local artist.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
TGI Fridays often takes credit for inventing potato skins. But the timeline doesn't seem to match up with another restaurant who debuted them earlier.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Dunkin's summer menu for 2025 includes three ice cream flavored drinks and a Sabrina Carpenter branded drink.| Food Republic
