What is Baking Powder - The Bake School
Everything you need to know about baking powder, the ingredients in baking powder, how it works, the types of baking powder sold, does it expire, and more!| The Bake School
Everything you need to know about baking powder, the ingredients in baking powder, how it works, the types of baking powder sold, does it expire, and more!| The Bake School
Learn how how to measure ingredients for baking, which tools to use, how to use them, and why so that you can become a better baking.| The Bake School
Get all the info you need with this complete guide to leavening agents so you can find out all the ways you can help your baked goods rise to their full potential!| The Bake School
Debating on adding baking soda vs baking powder to your recipe? Do you need either? Do you need both? Find out which to use, when, and why!| The Bake School
Irish soda bread with raisins, basically the easiest no-knead bread you can make| The Bake School
Learn how to measure pan sizes for cake pans and other bakeware, as well as common sizes and volumes so that you can tackle anything!| The Bake School
Learn how to make the best chocolate snickerdoodle cookies with this easy recipe made with Dutch-processed cocoa powder, molasses, and warm spices creating a cookie like chocolate gingerbread.| The Bake School
Why do cakes sink or collapse? Find out all the reasons why cakes collapse so you can avoid this the next time you bake a cake!| The Bake School
Homemade Boston brown bread, made with whole wheat flour, cornmeal, and rye flour and baked in a can, sweetened with maple syrup instead of molasses, calls for baking soda, not yeast!| The Bake School
This easy recipe for banana bread without baking soda is made with baking powder so it has a lighter, more golden colour and a milder flavour.| The Bake School
Learn the art of baking through detailed baking science tutorials, how-tos, and recipes from a trained Ph.D. and Cordon Bleu graduate.| The Bake School
Learn how to make a perfect graham cracker crumb crust base from just 4 ingredients. This easy recipe creates a baked graham cracker crust that is the perfect base for cheesecakes, pies, and tarts.| The Bake School
Everything you need to know about using baking soda in baking, what baking soda does, if baking soda expires + what happens if you add too much baking soda to a recipe.| The Bake School
Learn everything you need to know about the different types of baking pans and bakerware, from the colours to the materials!| The Bake School
Learn how to make the best orange poppy seed cake with this easy recipe made with cake flour and sour cream creating a soft, moist crumb loaded with poppy seeds.| The Bake School
Learn how to make the best Nanaimo bars, the classic Canadian dessert recipe. This easy bar recipe is made in layers, with a dark chocolate graham cracker and coconut crust, a sweet vanilla custard filling,| The Bake School
Learn how to make the best white chocolate cream cheese frosting with this easy recipe without powdered sugar. This creamy frosting is thick enough to decorate cupcakes and even stack and decorate layer cakes.| The Bake School
Learn how to make the best chewy oatmeal raisin cookies with this easy recipe, made with rolled oats, toasted walnuts, and lots of raisins.| The Bake School
Learn why some cookies don't spread and the tips and tricks for how to fix a recipe if you want thinner cookies.| The Bake School
Learn the reasons why some cookies spread too much when they bake and the tips and tricks for how to fix a recipe if you want thicker cookies that don't spread.| The Bake School
