If you've only had mooncakes stuffed with lotus seed paste or red bean, the idea of a savory version might seem a little odd at first. Savory Shanghai pork mooncakes are all about that flaky pastry hugging juicy, seasoned pork—honestly, they’re more like tiny meat pies than any dessert. These came onto the scene during...Read More| Tastylicious
Vietnamese bánh nướng mooncakes are really what make the Mid-Autumn Festival feel special—there’s just something about that shiny golden crust and the rich, fragrant fillings. You’ll spot stacks of them in bakery windows every September, but honestly? Making them at home is a whole different experience. You can tweak the flavor, the texture, whatever you...Read More| Tastylicious
Double Yolk Lotus Seed Paste Mooncakes really are the showstoppers of the Mid-Autumn Festival. There’s just something about that smooth, sweet lotus seed paste paired up with the rich, salty goodness of salted duck yolks. With two yolks tucked inside, these mooncakes are all about double blessings—and every slice manages to hit that sweet spot...Read More| Tastylicious
Chocolate ganache snow skin mooncakes are honestly a fun, modern riff on a really old tradition. Snow skin mooncakes popped up in Hong Kong back in the 1980s, swapping out the classic baked crust for a soft, chewy, chilled shell made from glutinous rice flour. When you fill that with silky, rich chocolate ganache, you...Read More| Tastylicious
When you hear “mooncakes,” maybe you picture the classic golden ones stuffed with lotus seed or red bean paste. But Green Tea Snow Skin Mooncakes with Matcha Filling? Now that’s a twist—a chilled, chewy glutinous rice flour shell wrapped around a smooth, matcha-infused filling. It’s the Mid-Autumn Festival treat you know, but lighter, less sweet,...Read More| Tastylicious
Snow skin mooncakes with taro filling offer a lighter, more refreshing spin on a Mid-Autumn Festival classic. Instead of the usual baked crust, these mooncakes are wrapped in a soft, chewy skin made from glutinous rice flour and served cold. Honestly, the combo of the cool, mochi-like wrapper and that smooth, subtly sweet taro center...Read More| Tastylicious
Five-nut mooncakes have a long, winding history and a deep tie to the Mid-Autumn Festival. They’re one of the most traditional Cantonese mooncakes out there—packed with a jumble of nuts and seeds, all meant to bring prosperity and abundance. Five-nut mooncakes are a classic holiday pastry that blend texture, flavor, and cultural meaning in every...Read More| Tastylicious
When Mid-Autumn Festival rolls around, mooncakes pretty much steal the spotlight on tables all over China, Hong Kong, and Taiwan. Out of all the types out there, red bean paste mooncakes have this charm—a smooth, mellow filling with just enough sweetness. Honestly, they feel lighter than those super-rich lotus seed ones, but still carry all...Read More| Tastylicious
Cantonese lotus paste mooncakes with salted egg yolk are hands-down the most iconic treat of the Mid-Autumn Festival. You’ll spot them everywhere this time of year, from classic bakeries in Hong Kong to the pretty gift boxes families swap. This mooncake brings together silky, sweet lotus seed paste and a rich, savory salted egg yolk...Read More| Tastylicious
Mooncakes really do have a special place in Mid-Autumn Festival traditions—they’re about family, food, and a whole lot of meaning. You’ll spot them in all sorts of forms, from those classic golden-baked pastries with luscious fillings to the chilled, chewy snow skin versions that feel a bit more modern. Diving into different mooncake recipes is...Read More| Tastylicious
Kayseri Yağlaması is hands-down one of Turkey’s coziest comfort foods—some folks even call it Turkish lasagna because of its layered style. Traditionally, it’s all about those thin, soft flatbreads called şebit, stacked up with a rich meat and tomato sauce, then finished off with a scoop of garlicky yogurt. But hey, with just a few...Read More| Tastylicious
If you’ve ever stumbled on some twisted pods with a pinkish-white pulp at a local market, you might’ve run into huamuche—also called guamúchil. This fruit comes from a tough tree that loves hot, dry places, stretching from Mexico all the way to Asia. Huamuche, or guamúchil, is actually the fruit of the tree Pithecellobium dulce,...Read More| Tastylicious
Maybe you think of the Mid-Autumn Festival as just about mooncakes and lanterns, but honestly, it’s so much more than that. This festival weaves together communities all over East and Southeast Asia, and honestly, every place puts its own twist on the whole thing. It’s kind of wild how one tradition can look totally different...Read More| Tastylicious
If you’ve ever found yourself staring at the tofu shelf, debating whether silken tofu and soft tofu are basically the same thing, you’re definitely not the only one. They sound almost identical, and honestly, they both look pretty delicate. But here’s the deal: they’re not quite interchangeable. Silken tofu is ultra-smooth and almost custardy, while...Read More| Tastylicious
If you want a simple way to enjoy a classic Filipino dessert at home, taho is the perfect choice. You can easily make taho with soft silken tofu, sweet brown sugar syrup called arnibal, and chewy sago or tapioca pearls. This comforting treat is a staple in the Philippines, usually served warm in the morning,...Read More| Tastylicious
Korean soft tofu and egg pudding—maybe you’ve heard it called sundubu gyeranjjim—is this gentle, savory steamed custard built from silken tofu, eggs, and a light broth. It’s smooth, packed with protein, and honestly, just so easy on the stomach. People love it as a comforting side dish with rice, and it’s kind of like the...Read More| Tastylicious
Baking mooncakes for the Mid-Autumn Festival is honestly a bit of a rollercoaster—it’s exciting, but wow, the process can be finicky. Even tiny mistakes can mess with the crust, filling, or just the whole vibe. Here’s a guide to help you troubleshoot the most common mooncake problems, so you can actually enjoy baking (and eating)...Read More| Tastylicious
Do you want to know what a physalis tastes like? We provide a guide on the flavor, texture, culinary uses and more. Find out if this fruit is worth the money.| Tastylicious
If you need a tamarind paste substitute then check out these 8 best alternatives. We've included a super helpful infographic to make your life even easier.| Tastylicious
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Are you searching for a bell pepper substitute? Poblano, Cubanelle, or Anaheim peppers are great options - find out how to use them in your cooking.| Tastylicious
Are you looking for a suitable yakisoba sauce substitute? We've created a list of five delicious alternatives which will allow you to finish that recipe now.| Tastylicious
Are you looking for a suitable replacement for belacan, also known as shrimp paste? Check out our list of alternatives to help you finish that recipe today.| Tastylicious
Do you need a ketjap manis substitute to finish a recipe? We've created a list of the six best alternatives, most you're likely to have in the pantry already.| Tastylicious
In this article we look at hoisin vs oyster sauce, comparing their taste, texture, uses and more. An infographic summarising the main points is also included.| Tastylicious
If you're looking to make classic North African food, one sauce you can't do without is harissa. Adding a uniquely bright heat, it serves as the backbone of many chicken, vegetable, and rice dishes. Once you taste it for yourself, you'll understand why it's so well-loved. Unfortunately, harissa isn't always easy to find in American...Read More| Tastylicious
Easy Gochujang Sauce| tastylicious.com
Find out what an octopus tastes like and which parts are best to eat. We also look at cooking techniques to make delicious and tender octopus at home.| Tastylicious
Want to know the difference between gochujang and ssamjang? They're both spicy Korean sauces, but how do they differ? We provide the ultimate comparison.| Tastylicious
Homemade kimchi is easy on the wallet and it’s child’s play to make. If you’re unsure how to get started, then check out this beginner’s guide to making kimchi. We’ll show you how to make the best Korean pickles using everyday ingredients and no fancy equipment. Table of ContentsBasic Kimchi RecipeTemperature guidelines for fermenting kimchiTroubleshooting...Read More| Tastylicious
If you're just getting started with Korean cooking, there are two core ingredients you'll need to familiarize yourself with. Gochugaru and gochujang are used frequently, though they have several key differences and applications. So before adding them to your arsenal of East Asian ingredients, be sure to understand the difference between gochugaru and gochujang. The...Read More| Tastylicious
Gochujang is a popular Korean paste made from red chili powder, glutinous rice powder, fermented soybeans, and salt. The paste from this mixture provides a funky yet savory, salty, and spicy condiment for sauces, soups, and stews. While gochujang originates from Korea, there are a lot of gochujang products you can purchase on Amazon. The...Read More| Tastylicious
When grown indoors, parsley serves as an excellent flavor enhancer for your dishes and adds beauty to the corner of your kitchen. You may think that growing parsley indoors is challenging. It isn’t, as long as you have the knowledge about growing them the right way. The first thing to consider is the light source....Read More| Tastylicious
If you're looking for a basil substitute then look no further. We offer 8 backup options so that no matter what the recipe, sweet or savory, you're covered.| Tastylicious
Do you need a tasty panela cheese substitute for your next recipe? Check out our handy list of replacement options for cooking, crumbling, grating or slicing.| Tastylicious
Use gumbo filé, roux, or xanthan gum to replace okra as a thickener. Check out more handy substitutes for okra which have other uses in the kitchen here.| Tastylicious
Homemade Cotija Cheese| tastylicious.com
We put the pepperoncini and banana pepper under the microscope to find out how they differ in appearance, heat, taste, availability and versatility.| Tastylicious
Are you looking for a suitable manchego cheese substitute? We have compiled our six favorite cheese alternatives so that you can finish that recipe today.| Tastylicious
Learn the difference between two classic French breakfast sandwiches: croque madame and croque monsieur. We also provide simple recipes for each variation.| Tastylicious
When you’re investing extra money on a premium cut of meat, it makes sense to pay close attention to every detail to make your dinner the best it can be. One big factor when preparing steak on the stovetop is oil. There is a range of different options, and for beginners, it may not be...Read More| Tastylicious
Braising food like meat and poultry is one of the easiest, tastiest ways to cook. The method involves searing food before cooking it in liquid using a slow cooker or Dutch oven. The resulting meat has a delicious, caramelized exterior with a tender inside. After dinner, it’s tempting to tip out the remaining juices, but...Read More| Tastylicious
If beef cuts find a place in your holiday recipes or party get-togethers, then you are probably wondering about some of the common cuts of beef and their differences. For example, people often confuse tenderloin and filet mignon because of their appearance. However, there is much more to them than meets the naked eye! The...Read More| Tastylicious
Beef cheeks are sliced from the cow’s cheek muscle and they're tough and sinewy before cooking. Once slow-cooked, they become melt-in-your-mouth tender, with a deliciously rich, beefy flavor. If you’ve got no beef cheeks, there are plenty of other beef cuts that will work just as well. We’ve pulled together our favorite beef cheek substitutes...Read More| Tastylicious
Everyone has their own favorite cut of steak, and whether you're going for tenderness or flavor, the choice is up to you. However, there are two cuts that find their way to steakhouse plates more often than the rest. New York strip and sirloin may be the two most common cuts of beef around, though...Read More| Tastylicious
You can bet that any steak dinner won't fail to be full of rich, meaty flavor. However, anyone who has tried to cook their own can tell you that it's easy to give it too much time and ruin the texture. That's why it's always a good idea to start with one of the most...Read More| Tastylicious
Are you searching for a suitable guanciale substitute? We've compiled a list of the five best options to help you finish any recipe that calls for it.| Tastylicious
Since it’s so flavorful and readily available, flank steak has become a favorite for meat lovers worldwide. Though when the butcher’s out of your favorite cut, it pays to have a backup in mind. Make sure to have a flank steak substitute ready for when you need it most. While there are many cuts of...Read More| Tastylicious
Tex-Mex Migas Recipe| tastylicious.com
Use dried epazote to replace the fresh variety if it's available; otherwise try cilantro, papalo, summer savory, or fennel. Keep reading to get more ideas.| Tastylicious
When you’re sitting down to a hearty Tex-Mex meal, nothing beats a classic burrito. That is, unless you’re a chimichanga fan. Though in reality, most people don’t know the exact difference between these two foods, just that they’re delicious. The main difference between a chimichanga and a burrito is that a chimichanga is fried. Though,...Read More| Tastylicious
Find out what fennel tastes like as well as how to chop and cook this delicious vegetable. Get answers to loads more frequently asked questions.| Tastylicious
Don't want to use monosodium glutamate (MSG) is your next dish? We've got eight suitable alternatives that are perfect for enhancing the flavor of your food.| Tastylicious
This is your go-to onion guide. Discover the different types of onions available to cook with. You'll also learn how to prepare and cook onions correctly.| Tastylicious
Use celery leaves, lovage seeds, celeriac, or flat-leaf parsley to replace lovage leaves in cooking. Keep reading to get some more popular alternatives.| Tastylicious
Are you looking for a suitable alternative to liquid aminos? We've got five excellent substitutes, most of which are probably in the pantry at home already.| Tastylicious
Is your gravy too salty? We uncover 5 tips to get you back on track so that you, your friends and family can enjoy a delicious gravy that tastes spectacular.| Tastylicious
This video will demonstrate how to cut celery. All you'll need is a sharp knife and a chopping board to get started! This is a beginner lesson for those starting out in the world of cooking.  Table of ContentsHow to cut celery How to cut celery Cutting celery is one of the easier techniques...Read More| Tastylicious
Cup noodles are considered a survival food that offers convenience and taste. Instant noodles and cup noodles are common foods in Asian homes, and you can find stacks of both in any pantry. However, it's good to note that, like fresh noodles or fresh pasta, dried noodles, like cup noodles, have an expiration date. Cup...Read More| Tastylicious
Sushi that’s been left in the fridge overnight isn’t as good the next day. Rice starts to dry out, crunchy vegetables soften, and flavors become muted. If you’ve just pulled leftovers out of the fridge, you may be wondering if it’s okay to reheat them? More importantly, what’s the best way to get the job...Read More| Tastylicious
Would you like to learn the best way to reheat pizza? We tested six methods in the kitchen on day-old pizza. Find out which scored best and what failed.| Tastylicious
Discover five super-fast methods to reheat chicken wings. The end result is crispy, moist chicken as good as it was the day before. Includes a how-to video.| Tastylicious
Are you in need of an hominy substitute so that you can finish that recipe? We have created a list of our top four options along with the best uses for each.| Tastylicious
Are you looking to replace banana leaves in your cooking? We have pulled together seven of the best substitutes to help you finish that recipe without them.| Tastylicious
Easy Tortilla Recipe| tastylicious.com
Want to know the difference between olive oil and canola oil? We compare these two popular ingredients and let you know where they're best used in the kitchen.| Tastylicious
Find out if flour spoils and how you can store your flour so that in maintains its freshness. Also learn how to check if your flour has gone off.| Tastylicious
If you're looking at a new cookware set, be sure to read this in-depth guide to cookware. Discover what cooking material is best for you then select a brand.| Tastylicious
The last thing you want when taking the time to cook a nice cut of steak is tough and chewy meat. However, it's not always obvious whether your steak is tough because of the meat, the way it was cooked, or another factor altogether. When's the last time you sat at the dinner table wondering,...Read More| Tastylicious
The main difference between the hanger and skirt steaks is their texture: the hanger steak is more tender and juicy, while the skirt steak offers a chewy yet buttery texture. Nevertheless, both cuts offer a beefy flavor at an affordable price point. Read on as I compare hanger steak and skirt steak in terms of...Read More| Tastylicious
Mexican Keto Tamale Pie| tastylicious.com
Keto Air Fryer Garlic Brussels Sprouts| tastylicious.com
These keto air fryer shrimps are crispy, juicy, and healthy. They're perfect for a scrumptious family dinner, or a great addition to your breakfast!| Tastylicious
Air Fryer Keto Garlic Parmesan Radishes| tastylicious.com
This is an ideal dinner option — high fat, low carb, and extremely delicious! The whole family is sure to love this flavorful meal.| Tastylicious
Loaded with butter, lemon juice, garlic, and some herbs, this keto Air Fryer salmon is healthy, gluten-free, and takes only 20 minutes to cook.| Tastylicious
White country gravy will always be the ultimate keto comfort food. And if you're following the keto diet, luckily, there is an easy way to make it low-carb. It takes less than 15 minutes to whip it up, and there are numerous delicious ways of serving it. One serving of this keto white gravy contains...Read More| Tastylicious
This recipe is my favorite version of the famous keto cucumber shrimp roll-ups - they are loaded with cream cheese, avocado, shrimp, and bell pepper. It may sound simple, but this way, the rolls turn out with a quite sophisticated taste that closely resembles shrimp sushi. I love sushi, and my sushi cravings can hit...Read More| Tastylicious
Keto Crab Cakes| tastylicious.com
Keto Cheesy Chicken Fritters With Almond Flour| tastylicious.com
Keto Caesar Dressing| tastylicious.com
Article discusses why people drink almond milk, learn some of the health benefits it promises, and take note of a few side effects.| Tastylicious
Ziploc® bags are ideal for storing leftovers, ensuring a tight seal that keeps food fresh for days. However, we’ve all been in the same situation, pulling out a Ziploc full of pizza or chicken and wondering whether it’s safe to put in the microwave. It may be tempting to avoid dirtying a plate, but you’re...Read More| Tastylicious
Keto Air Fryer Chicken Wings| tastylicious.com
Keto Pork Tenderloin With Dijon Mustard Sauce| tastylicious.com
Instant Pot Keto Beef Stew| tastylicious.com
If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More| Tastylicious
Whether you're a fan of miso soup or just like to add an extra dash of umami to your dishes, there's one Japanese ingredient you can't do without. Miso paste is a great addition to any refrigerator's condiment shelf, especially because it keeps so long. But exactly how long does miso paste last? If unopened,...Read More| Tastylicious
Even if Worcestershire sauce is your number-one favorite condiment, chances are you're not using it on a daily basis. In fact, you probably have a bottle sitting on the door of your fridge right now that you haven't thought about since your last steak dinner. If you're wondering, "Does Worcestershire sauce go bad?" then you're...Read More| Tastylicious
Are you looking for a suitable dark soy sauce substitute? We've got some excellent alternatives that are everyday ingredients, easy to find in supermarkets.| Tastylicious
Lemon oil and extract are both useful ingredients in the kitchen, perfect for easily adding a punch lemon flavor to food. Click to find out how they differ.| Tastylicious
An average-sized orange contains 4-5 tablespoons of juice. Get more info like what orange variety is best for juicing and tips for getting the maximum juice.| Tastylicious
Would you like to learn how to zest a lemon? We have an easy to follow video and five different ways to get the job done. No special equipment is needed.| Tastylicious
Want to know how much juice is in an apple? You will get about one third of a cup of juice from a regular apple. Be sure to find out what factors affect yield.| Tastylicious
Want to learn about flavor profiles and the different types of taste? We go into detail about the six tastes and how you can use them to improve your cooking.| Tastylicious
Find out how many tomatoes in a pound and other helpful tomato conversions. Now you can leave the weighing scales in the cupboard. Infographic also included.| Tastylicious
Find out what the best tomatoes are for juicing so that you can make the perfect drink that'll impress. We also include a recipe to get you started.| Tastylicious
Chili Beans and Rice| tastylicious.com
Learn about the different types of chocolate and their uses. Also discover how to make and temper chocolate and find out loads more interesting stuff.| Tastylicious
Rice is simple to cook, but it is equally as easy to get wrong. Follow our handy tips for cooking rice, and you'll be able to churn out bowl after bowl or light, fluffy rice every time.| Tastylicious
