Cheese Souffle| tastylicious.com
Béchamel sauce is a basic white sauce made by whisking hot milk into a roux made of flour and butter. It’s one of the easier sauces to make, and it’s also easy to make too much. Thankfully, it’s versatile and can be used in a variety of delicious dishes. If you’re stuck with leftover béchamel...Read More| Tastylicious
If you need to know the difference between parsley and cilantro then check out our comparison guide for all the answers. We've included a handy infographic.| Tastylicious
So you've decided to cook Christmas dinner this year? To make your life easier, use our 4-week checklist to keep organized. Get tips and suggested recipes to make this a festive season to remember.| Tastylicious
Eggs are one of the most commonly consumed foods worldwide, and each country has a unique way of serving them. Boiled eggs are one of the most common ways of cooking eggs, as it is very convenient and does not require any other ingredient. While boiled eggs are nutrient-dense, there are better ideas than overcooking...Read More| Tastylicious
Would you like to know what dulse tastes like? We provide all the details on the flavor, texture, and uses in the kitchen for this nutrition-packed seaweed.| Tastylicious
Discover 7 mayonnaise substitutes as well as how to make your own mayo if it isn't in the cupboard. Also, make 5 additional sauces using mayonnaise.| Tastylicious
Sliced onions can be used in salads, casseroles, stir-fries and if you're feeling adventurous, sandwiches. Getting the technique correct will make the difference between a quick, simple task and a frustrating, long-winded chore. In this video we show you how to slice an onion the right way. Table of ContentsHow to slice onions How to...Read More| Tastylicious
Find out how long mushrooms last in the fridge or freezer before going off. We've included storage tips as well as how to tell if a mushroom has gone bad.| Tastylicious
Proper storage of eggs is important to help maintain their quality. It also reduces the chance of foodborne bacteria like salmonella. Food safety guidelines vary by country, so we got answers from a range of food authorities around the world. Keep reading to discover how long eggs can sit out and the safest way to...Read More| Tastylicious
Need an egg yolk substitute? We show you options to replace the egg yolk as well as substitutes for the whole egg. All using common ingredients.| Tastylicious
You haven't lived until tasting a Worcestershire burger that's been lovingly made at home. Check out this burger recipe that's guaranteed to please.| Tastylicious
Are you looking for a suitable substitute for Taleggio cheese? We've compiled a list of the top five options so that you can finish that recipe without it.| Tastylicious
Do you need a substitute for queso fresco? We've compiled our recommended 10 best options to mimic the flavor, texture and appearance.| Tastylicious
Sweet potatoes are a delicious, starchy root vegetable staple in many cultures. They're loaded with essential nutrients, plant compounds, vitamins, and minerals. However, many people follow diets aimed at a specific goal, such as the low-potassium diet for reducing kidney problems. Do sweet potatoes fit well into this particular diet? Table of ContentsAre Sweet Potatoes...Read More| Tastylicious
Sushi makes a quick and easy dinner that even the fussiest eater will enjoy. If you’re cooking for a hungry mob, you can always make more sushi. Otherwise, check out our essential list of ideas for what to serve with sushi. Without a doubt, you’ll want to include number 23; it’s a crowd-pleaser. Table of...Read More| Tastylicious
Learn how to make a creamy seafood pasta recipe that is full of shrimp and oysters. An excellent mid-week meal that can be made in 20 minutes.| Tastylicious
Olives are a popular fruit in many cuisines, adding their unique flavor to salads, sauces, and other savory dishes. They and olive oil are an integral part of the Mediterranean diet, which is well known to come with many health benefits. Olives are highly nutritious, but many people today design their diets to increase or...Read More| Tastylicious
Are you looking for a suitable olive substitute in your next recipe? Check out our guide which provides 5 tasty alternatives for any cooking application| Tastylicious
This keto feta bread is ideally served as breakfast and can be served with almost anything. It's deliciously soft, fluffy, and gluten-free!| Tastylicious
Do you want to learn how to chop a cucumber? In this video, we provide a range of chopping, slicing and dicing techniques to get you started. From basic slices for your next salad or sandwich, through to some fancy looking garnishes that will impress your guests. Some of these techniques require a very sharp...Read More| Tastylicious
Are you looking for a suitable substitute for halloumi? Try Queso Para Frier, Queso Panela, Kefalotyri, or Saganaki. You can find more options in our article.| Tastylicious
This recipe is quick and slightly old-fashioned but exceptionally delicious. And, it's loaded with chicken, celery, parsley, onion, and bell pepper.| Tastylicious
Chicken is one of the most versatile meats that is both accessible and affordable. While cooking chicken is easy and does not require a lot of preparation, its soft meat could become rubbery in several circumstances. Rubbery chicken happens when you undercook or overcook the meat or if it lacks moisture. You might also get...Read More| Tastylicious
Discover seven types of popular potatoes and what they're best used for in the kitchen. We've included a helpful video as well which explains each potato type.| Tastylicious
Would you like to learn the best way to cook corn? We tested 9 popular cooking methods and judged them based on taste, texture, appearance, and convenience.| Tastylicious
Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? The extra ingredient gives an added depth of flavor along with a thick, crispy skin.| Tastylicious
We've owned the Breville Smart Oven Pro for two years now so it seemed natural that we should review it. Discover its features, pros, cons and much more.| Tastylicious
We reviewed the best electric potato peelers to provide you with the top 10 on the market. Buy with confidence knowing their features, pros and cons.| Tastylicious
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Japanese tofu purin is one of those desserts that’s oddly light but still manages to hit the spot. Think Japanese-style pudding—made with silken tofu, soy milk, and a drizzle of caramel. You get that creamy texture you crave, but there’s no egg or dairy in sight. It’s comfort food, just... plant-based and surprisingly easy to...Read More| Tastylicious
Labor Day’s one of those rare chances to just slow down, spend some time outside, and eat good food with the people you actually like. It’s honestly the perfect excuse to fire up the grill or just gather around the table and whip up some simple dishes that somehow make the day feel special. And...Read More| Tastylicious
Granola and muesli usually hang out together on the grocery shelf, and honestly, at a glance, they could be twins. Both are a mix of oats, nuts, seeds, and dried fruit, but let’s not pretend they’re the same thing. The main difference? Granola is baked with added sweeteners and oil, so it’s crunchy and sweet,...Read More| Tastylicious
If you’re after a dessert that’s light, cool, and honestly a breeze to whip up, taohuai nom sot might just hit the spot. Taohuai nom sot is a Thai-style tofu pudding—served cold, topped with sweetened milk and whatever fresh fruit you’ve got on hand. It borrows from the classic Chinese douhua, but with a twist...Read More| Tastylicious
If you’ve ever wandered through a Javanese street market on a breezy evening, chances are you’ve caught that unmistakable, cozy scent of ginger syrup drifting from a bowl of kembang tahu. This soft tofu pudding—sometimes called tahwa or wedang tahu—has found a special place in Indonesian food culture. Kembang tahu is basically Indonesia’s take on...Read More| Tastylicious
Looking for a dessert that's light, soothing, and honestly, not a hassle to whip up? Tau Foo Fah might just be your new favorite. This classic Malaysian soybean pudding is built on a base of silken tofu, then finished with a syrup—warm or cold, your call—infused with palm sugar, ginger, or pandan. Tau Foo Fah...Read More| Tastylicious
Vietnamese tofu pudding with ginger syrup—locals call it tàu hũ nước đường—is one of those desserts that’s as soothing as it is simple. You can have it warm or cold, depending on your mood or the weather. Picture silky tofu swimming in a fragrant ginger-infused syrup—it’s all about that soft texture and mellow sweetness. It’s...Read More| Tastylicious
Craving a dessert that’s simple but hits the spot? Chinese douhua with ginger syrup might be exactly what you need. This tofu pudding is all about that silky-smooth soybean curd, topped with a warm, gingery syrup that’s sweet but not overpowering. Douhua with ginger syrup is basically a light, custard-like treat—delicate in texture, gently sweet,...Read More| Tastylicious
Tofu pudding desserts are honestly one of the easiest, most comforting ways to appreciate the silky texture of silken tofu in a sweet treat. All across Asia, this humble dish pops up in so many forms—sometimes as a nostalgic street snack, other times as a trendy café dessert. It’s kind of amazing how one simple...Read More| Tastylicious
Trying beers from all over the world is honestly one of the best ways to get a feel for different cultures—and, let’s be real, for all the wild and wonderful flavors out there. There’s such a huge range, from crisp, thirst-quenching brews to those deep, malty sippers that stick with you. This guide is here...Read More| Tastylicious
Let’s be honest—summer’s the best excuse to dive into frozen treats from all over the globe. Ice cream has been reinvented countless times throughout history, with each culture putting its own spin on the basics. When you dig into these unique styles, you’ll stumble across flavors and textures you probably never even thought about before....Read More| Tastylicious
Mochi ice cream is that magical combo of chewy, sweet rice dough and cold, creamy ice cream—kind of a wild dessert mashup, honestly. It’s a fun, handheld treat that brings together Japanese tradition and the modern frozen dessert scene. You get this soft, stretchy dough on the outside, then a cool, creamy center waiting inside....Read More| Tastylicious
Faloodeh is a much-loved Persian frozen dessert that’s made with thin rice noodles tossed in a sweet, fragrant rosewater and lime syrup, then frozen until it’s icy and super refreshing. It might surprise you, but this dessert goes all the way back to ancient Persia. Some folks even say it’s one of the world’s oldest...Read More| Tastylicious
Sicilian Lemon Sorbetto isn’t just any frozen dessert—it’s like a spoonful of Sicilian sunshine, packed with history and a real sense of place. You get that zippy brightness from fresh lemons, a silky smooth texture, and a tradition that goes way back to when Arab rulers first brought sugarcane and icy treats to the island....Read More| Tastylicious
Mexican salsas are honestly the heart of the country’s food, bursting with all kinds of flavors, colors, and textures. Whether you like things mild or you’re after some real heat, salsas can bring a pop of brightness, tang, and spice to just about anything. If you’re up for it, exploring different types of Mexican salsas...Read More| Tastylicious
Dondurma, or Turkish ice cream, is instantly recognizable for its stretchy, chewy bite and its stubborn refusal to melt like the ice creams you probably know. It’s not just another frozen treat—dondurma is creamy and dense, with a personality all its own, and you’ll find people enjoying it all over Turkey. What gives it that...Read More| Tastylicious
Korean cheong is a kind of old-school fruit syrup, made by simply mixing fresh fruit and sugar in equal parts, letting them hang out together (no cooking involved), and waiting for the magic to happen as it thickens into a flavorful syrup. This super low-effort process sets cheong apart from jams or boiled syrups—it really...Read More| Tastylicious
Kulfi—a creamy, frozen Indian dessert—has this rich, nostalgic vibe that just pulls you in. Most folks assume you’ve got to swear it off if you’re trying to eat healthy. Honestly? That’s not really the case. It’s totally possible to have guilt-free Indian kulfi with a few easy swaps—think low-fat milk, natural sweeteners, maybe some extra...Read More| Tastylicious
Ezekiel bread is a kind of bread made from sprouted whole grains and legumes. Maybe you’ve seen it in the freezer section at a health food store, or heard someone rave about how it’s “better for you” than regular bread. Most versions use things like wheat, barley, beans, lentils, millet, and spelt—kind of a hearty...Read More| Tastylicious
If you’re a banana pudding fan but kinda want to keep things healthier, you’re in the right spot. This low-sugar, gluten-free banana pudding keeps all that creamy, nostalgic goodness—just without the sugar overload or any gluten sneaking in. You really don’t need anything fancy here—just some nicely ripe bananas, a bit of your go-to low-glycemic...Read More| Tastylicious
Ancient Chinese ice cream is actually one of the oldest frozen dairy desserts we know about, first whipped up during the Tang Dynasty by chilling sweetened milk with a blend of ice and saltpeter. This wasn’t just a treat for anyone—it was mainly enjoyed by the upper crust of Chinese society. Unlike earlier frozen snacks,...Read More| Tastylicious
Roman-Style Honey and Fruit Granita is about as close as you’ll get to tasting a real ancient Roman luxury dessert, made with simple flavors that have stuck around for centuries. Picture it: the kind of cool treat Roman elites might have savored in the heat, using snow carried down from distant mountains, a drizzle of...Read More| Tastylicious
Some love the aroma of smelly cheese, and others loathe it. So why does cheese smell bad? We answer this question then take a look at some stinky cheese types that are notorious for their stench.| Tastylicious
Find out what the difference is between saag paneer and palak paneer. We show you how to make fresh paneer cheese and also include a recipe for palak paneer.| Tastylicious
Find out how long cream cheese lasts whether it is unopened or opened, in the fridge or frozen. We cover off every option and provide tips for best storage.| Tastylicious
Looking to replace Fontina cheese in your next recipe? We have six delicious options. They're mostly common cheese varieties found in the supermarket.| Tastylicious
Cheese waxing is a simple but effective technique used to preserve semi-hard and hard cheeses from the elements. This guide will run through the complete process for waxing cheese.| Tastylicious
Find out whether you can freeze mozzarella cheese and what types are best suited to storing frozen. We include some useful tips for freezing your cheese.| Tastylicious
Are you looking for the best cheese slicer on the market? We've researched what's currently available and created a list of the top 11 options.| Tastylicious
Find out how long to preheat your oven so that you get perfect baking results every time. We've included some useful tips to speed up the preheating process.| Tastylicious
Despite being chopped into thin slices, green onions provide a massive difference to dishes, making them one of the most known spices worldwide. From stir-fries to salads, green onions offer versatile, tongue-friendly flavors often defined as sharp, somewhat spicy, and peppery. Green onion or scallion, like other onions, belong to the genus Allium and are...Read More| Tastylicious
Looking for a meal that's both comforting and easy to prepare? Crockpot Beef Stroganoff is a great choice. This delicious dish blends tender beef stew meat with creamy sauce to bring the warmth of comfort food to your table. With ingredients like chopped onion, minced garlic, and a touch of Worcestershire sauce, you get lots...Read More| Tastylicious
If you're looking for a mushroom substitute then check out our list of 10 alternatives. We've got options for every situation so that you can keep on cooking.| Tastylicious
Looking for a delicious and low-carb side dish idea? It's quite possible that these keto fried mushrooms are just what you need. They are insanely easy to make and require less than 15 minutes of your time. This fried mushrooms recipe is keto-friendly, vegan, vegetarian, and gluten-free. Also, one serving of these sauteed mushrooms contains...Read More| Tastylicious
Here's the easiest low-carb beef jerky recipe that you can make directly in your oven (there's no need to buy a food dehydrator!). This beef jerky is sugar-free, loaded with smoke flavor, and you can even enjoy it as a late-night snack since one beef jerky serving (with about 15 pieces) has only 0.7 grams...Read More| Tastylicious
This keto beef bulgogi is the perfect dinner option for a quick, filling, and unforgettable family dinner. It is loaded with flavor and combines salty, savory, and sweet tastes. And the best part is that you need less than an hour to make it. The cooking process is very straightforward and the ingredients used are...Read More| Tastylicious
This keto recipe results in beef and broccoli stir fry that's insanely low-carb, healthy, and unbelievably delicious. Less than 10 ingredients and 20 minutes later, you'll have a tasty dinner on the table!| Tastylicious
In less than half an hour of your time, you can make these keto air fryer stuffed mushrooms for a perfect quick and delicious dinner.| Tastylicious
Want to learn how to add freshness and flavor to your cooking? Use our cooking with herbs guide to learn about all the popular herbs and their best uses.| Tastylicious
Consommé starts as a full-flavored, rich stock which is then reduced with egg whites to remove the sediments and fat. If you need a replacement option then check out our three suggestions.| Tastylicious
The Fourth of July is that one day when Americans gather together, eat a little too much, and celebrate with family, friends, and, honestly, a lot of great food. Whether it’s a backyard barbecue or a laid-back picnic at the park, food really is the heart of the holiday—there’s just something about sharing a meal...Read More| Tastylicious
The loroco plant is a perennial vine, native to Central and South America. Its small, unopened flower buds grow in large edible clusters. They produce year-round if provided with sufficient water. If you’d like to know what loroco blooms taste like, then keep reading. We’ve created an essential guide that looks at their flavor, culinary...Read More| Tastylicious
Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
Are you in need of a sambal oelek substitute for your next recipe? Thankfully, this sauce is quite easy to replace, and we've compiled a list of five recommended replacements.| Tastylicious
The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
Nuoc cham is a generic term for all sauces whereas nuoc mam is a type of condiment. Keep reading to find out how to make it at home and serving options.| Tastylicious
We offer 7 simple gochujang substitutes if you aren't able to find the original ingredient. There's even a gluten free, vegan option which is amazing.| Tastylicious
The main difference between fry sauce and Thousand Island dressing is their textures; fry sauce has a creamy texture, while Thousand Island dressing has chunks of onions, pickles, olives, and bell peppers. The taste of these two sauces is also different. Fry sauce has a slightly sour flavor, while Thousand Island dressing has a good...Read More| Tastylicious
Commonly found in Latin American and East Asian cuisine, cilantro has gained plenty of fans all across the world. However, its cousin, culantro, isn't as well known despite its similar flavor and usage. If you're thinking of trying it for yourself, it's probably a good idea to learn how it differs from cilantro. The main...Read More| Tastylicious
Would you like to know what nopales taste like? We provide full details on the flavor, texture and some of it's popular uses in the kitchen.| Tastylicious
Mexican food is as diverse as it is delicious. In the kitchen, most of us don’t experiment past popular dishes like tacos and fajitas. Have you considered cooking huaraches or sopes? They are both street snacks popular in Mexico, South America, and some parts of the United States. To make either option, a flatbread made...Read More| Tastylicious
Parmesan, Romano, and Padano are all excellent Cotija cheese substitutes. Find out how to use them in different cooking applications for the perfect meal.| Tastylicious
When you’re sitting down to a hearty Tex-Mex meal, nothing beats a classic burrito. That is, unless you’re a chimichanga fan. Though in reality, most people don’t know the exact difference between these two foods, just that they’re delicious. The main difference between a chimichanga and a burrito is that a chimichanga is fried. Though,...Read More| Tastylicious
If you need a skirt steak substitute then try flap steak or flat iron steak. Keep reading to get more options which are tender and perfect for slicing.| Tastylicious
Have you ever wondered what the difference is between migas and chilaquiles? We compare these two Mexican breakfasts so that you know their best culinary uses.| Tastylicious
Would you like to know the difference between Mexican and Italian oregano? Check out our guide to find out how they differ in flavor, uses, and lots more.| Tastylicious
To replace Maggi Seasoning in a recipe use equal parts Worcestershire sauce and soy sauce. Keep reading to get lots more alternatives that work deliciously.| Tastylicious
This juicy keto ground beef pie is incredibly filling, and it might just be what you may need for a filling lunch or dinner!| Tastylicious
Discover 5 methods to reheat tamales back to their former glory. We also answer some frequently asked questions about this delicious Mexican dish.| Tastylicious
Find out how to make tortillas that are simple to make and taste amazing. We include some helpful tips, faqs and a video to make life easy.| Tastylicious
The main difference between the hanger and skirt steaks is their texture: the hanger steak is more tender and juicy, while the skirt steak offers a chewy yet buttery texture. Nevertheless, both cuts offer a beefy flavor at an affordable price point. Read on as I compare hanger steak and skirt steak in terms of...Read More| Tastylicious
Beef is one of the most popular meats across the world. You have different cuts from varying parts of a cow, and the difference does not stop with the mere location of the cut! It extends to differences in appearance, cooking methods, cost, nutritional value, and so on. While there are many popular beef cuts,...Read More| Tastylicious
This keto tamale pie has everything for the most delicious low-carb dinner: ground chicken, grain-free crust, and lots of cheese. It's spicy, hearty, and a perfect option for those times when you're pressed for time but need something to feed your whole family. With less than 5 grams of carbs per serving, this keto tamale...Read More| Tastylicious
These air-fried garlic Brussels sprouts are an incredibly delicious keto side dish. You can serve it with almost anything for a filling lunch or dinner.| Tastylicious
Chicken gizzards are a popular food in many Asian and Western countries. Their unique taste and chewy texture make them a favorite chicken part to turn into savory dishes. However, the question remains: are chicken gizzards healthy? The chicken gizzard is rich in protein, potassium, cobalamin, and selenium, making it one of the healthiest chicken...Read More| Tastylicious
These keto garlic parmesan radishes are a great side dish option and the best low-carb alternative for potatoes. When your whole family is having roasted potatoes for dinner, the struggle becomes real. And in such a case, these radishes may be a real lifesaver (it's quite possible that your kids will love them too). Even...Read More| Tastylicious
Many people find the keto diet to be the perfect weight loss solution, letting you eat some of your favorite foods while still shedding pounds. However, it's not always easy to know which foods are safe and which to avoid. If you're a mayo lover, you're probably wondering: Is Hellmann's Mayo keto? Luckily, Hellmann's Mayonnaise...Read More| Tastylicious
This article on soy milk analyzes why soy milk is so popular, some of the health benefits it provides, as well as a few side effects.| Tastylicious
These keto crab cakes are insanely quick to make and can serve both as a main dish or as an appetizer. Instead of the usual breadcrumbs, this recipe requires using almond flour. Therefore, the dish is entirely gluten-free and keto-friendly. After trying this keto recipe at least once, you'll never stop craving it. Thanks to...Read More| Tastylicious
This is the best keto coleslaw recipe that you've ever tried. It consists of just 4 ingredients and a delicious sugar-free no mayo dressing. And trust me, it tastes even better than the traditional salad version. It actually takes just 10 minutes to make this salad, which is why it's a perfect option for a...Read More| Tastylicious
