Easy Taco Tater Tot Hotdish (Gluten Free) | Heartbeet Kitchen
This cheesy tater tot hotdish recipe is a mouthwatering combination of taco flavors, crispy potatoes, and your favorite toppings!| Heartbeet Kitchen
Easy Smash Burger Tacos| heartbeetkitchen.com
This cheesy tater tot hotdish recipe is a mouthwatering combination of taco flavors, crispy potatoes, and your favorite toppings!| Heartbeet Kitchen
This delicious tater tot hotdish features ground beef and spinach in an easy homemade cream sauce with gruyere cheese, topped with tots!| Heartbeet Kitchen
Soft and tender sourdough pancakes that can be made the same day, no overnight rest! They're delicious, with golden edges and vanilla flavor.| Heartbeet Kitchen
This paleo Slow Cooker Braised Beef with Carrot Mash is fall apart tender and has so much flavor! Easy to make. {AIP, Gluten-Free}| Heartbeet Kitchen
A dream outdoor kitchen designed and built from wood, stone countertops, and custom cabinetry. A cozy yet polished feel. Includes pizza oven!| Heartbeet Kitchen
Best 5-Minute Vegan Salad Dressing| heartbeetkitchen.com
A vibrant, vegan butternut squash recipe with wild rice and maple balsamic dressing. This healthy salad travels well and makes a great lunch!| Heartbeet Kitchen
This Walnut Avocado Yum Sauce takes less than 10 minutes to make and imparts incredible flavor to whatever you put on it. Grain bowls, tacos, sandwiches, flatbread - you need this green sauce!| Heartbeet Kitchen
This baked falafel salad recipe is gluten-free and so simple. Prep is just 25 minutes! Made with canned chickpeas, no soaking required.| Heartbeet Kitchen
This homemade white balsamic vinaigrette is full of flavor from fresh orange juice, ginger, and shallot. Comes together quickly in a blender!| Heartbeet Kitchen
Moist Sourdough Apple Donut Cake| heartbeetkitchen.com
Extra flaky sourdough discard biscuits that are made with 5 ingredients. Lots of buttery layers! Great recipe for using up sourdough discard.| Heartbeet Kitchen
This delicious sourdough discard cake is filled with rhubarb and lemon zest, and has an incredibly moist and airy crumb. Easy to make!| Heartbeet Kitchen
These moist, tender sourdough blueberry muffins use lemon zest and juice for bright flavor! Easy to make and uses leftover sourdough starter.| Heartbeet Kitchen
Use sourdough starter discard to make yummy granola that breaks into giant clusters with nuts and seeds! Naturally sweetened with maple syrup.| Heartbeet Kitchen
These tall and moist banana chocolate chip muffins are made with leftover sourdough starter! Beginner recipe, uses pantry ingredients.| Heartbeet Kitchen
One-Pan Cheesy Buffalo Cauliflower Dip| heartbeetkitchen.com
This flavorful, whole roasted cauliflower is topped with cheese sauce and flavorful herbs! The golden, crackly crust is incredibly delicious.| Heartbeet Kitchen
Crispy baked, golden potatoes are tossed in buffalo sauce for mouthwatering flavor! Loaded with classic garnishes. Great game-day appetizer.| Heartbeet Kitchen
Fluffy and smooth, this roasted cauliflower dip tastes like the best hummus you’ve ever had, but doesn’t have any beans! Easy recipe to make.| Heartbeet Kitchen
Fresh Cranberry Jalapeno Cream Cheese Dip| heartbeetkitchen.com
Naturally sweetened cranberry sauce, made with orange juice and maple syrup. Can be made ahead, a must for the thanksgiving table.| Heartbeet Kitchen
Rustic and easier to make than pie, this mini cranberry blueberry galette is a beautiful holiday dessert, single serve, like fruit bundles. {gluten-free}| Heartbeet Kitchen
Looking for delicious appetizer recipes? Try out these easy dip recipes for your next snack or entertaining, cheese board recipes, and much more.| Heartbeet Kitchen
Learn how to grill tofu so that it turns out flavorful & delicious! This recipe uses a dry rub and an herb sauce, no marinating required.| Heartbeet Kitchen
Heartbeet Kitchen is written by Amanda Paa, who shares modern gluten-free recipes, traditional sourdough, and home renovations.| Heartbeet Kitchen
Made on the stovetop with canned pumpkin, this homemade pumpkin butter is rich, warmly spiced, and just sweet enough. Freezes well, too!| Heartbeet Kitchen
These sourdough discard pumpkin muffins are extra moist, with softest crumb and buttery, nutty streusel top. They have the best warm flavor!| Heartbeet Kitchen
Peanut-y Hot Fudge Ice Cream Cake (9x13 pan)| heartbeetkitchen.com
This delicious homemade ice cream cake has layers of peanuts, hot fudge, peanut butter, and whipped cream! Made in 9x13 pan to serve a crowd.| Heartbeet Kitchen
Topped with juicy, jammy blueberries, this no-bake cheesecake has incredible flavor with a hint of lavender. Extra smooth and creamy!| Heartbeet Kitchen
Smooth, creamy espresso is paired with the delicate, floral flavor of lavender syrup and flaky salt for the most refreshing iced latte!| Heartbeet Kitchen
This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
These gooey oatmeal chocolate chip cookies are the most delicious way to use sourdough discard! Buttery edges, nutty oats, & melty chocolate.| Heartbeet Kitchen
A smash burger taco consists of a crispy, thin, beautifully crusted beef patty inside a golden tortilla with burger sauce! 15 minute recipe.| Heartbeet Kitchen
When I spent most of last summer making crispy, juicy Smash Burger Tacos, I quickly learned that a zippy, savory, tangy burger sauce was essential. It’s what makes a good burger unforgettable, am I right? This ridiculously delicious smash burger sauce is the magic touch — and it’s SO quick easy, using ingredients you likely […]| Heartbeet Kitchen
Learn how to grill lettuce and make a grilled romaine salad! The grill turns lettuce into something so different, and so good. Hot and crisp, with browned ruffled edges.| Heartbeet Kitchen
This easy vegan salad dressing is bursting with umami from nutritional yeast, and deliciously addictive. Quick to make and lasts for weeks!| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
Fresh sweet corn is the star of this easy skillet recipe, paired with spicy green chiles and sour cream. Topped with pepperjack and lime!| Heartbeet Kitchen
This lovely Pink Moon Milk is a soothing sleep tonic, made with almond milk, honey, and tart cherry juice - a natural source of melatonin.| Heartbeet Kitchen
These super moist sourdough discard rhubarb muffins are complimented by orange zest and smooth cream cheese filling! So tender & flavorful.| Heartbeet Kitchen
The easiest recipe for juicy rotisserie chicken on the grill, no brining or overnight marinade! Wait until you taste the extra crispy skin.| Heartbeet Kitchen
These grilled bone-in pork chops are perfectly tender & juicy, drizzled with garlic butter! Use thick cut pork chops, which don't dry out.| Heartbeet Kitchen
Grilling lettuce is easy and turns it into something so delicious! The smoky, grilled flavor is incredible and makes a great salad.| Heartbeet Kitchen
A garlic herb buttered corn on the cob recipe, made on the stovetop. The best way to eat summer sweet corn! Includes how to video.| Heartbeet Kitchen
The best gluten-free Christmas cookies for eating and exchanging. From peppermint crinkles & cut-outs, peanut butter blossoms & gingersnaps!| Heartbeet Kitchen
Soft and chewy centers, crisp and buttery on the edges, these are the best gluten-free chocolate chip cookies. No mixer needed, just a whisk!| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
Soft and moist gluten-free pumpkin muffins with a crisp cinnamon sugar top! Easy to make, no mixer needed. Tender crumb with a lofty rise.| Heartbeet Kitchen
These chewy gooey sourdough cookies are filled with crushed mini Cadbury chocolate eggs! Brown butter gives them rich flavor. Easy to make!| Heartbeet Kitchen
This rich and creamy iced vanilla latte recipe is made with whole milk and homemade vanilla syrup. No artificial ingredients, easy to make!| Heartbeet Kitchen
This flavorful ground turkey curry comes together in 30 minutes, made with coconut milk and lots of fresh vegetables. An easy, healthy dinner!| Heartbeet Kitchen
This rich and tangy sloppy joe casserole is quick and easy, with saucy ground beef, bold cheddar cheese, and topped with crispy tater tots!| Heartbeet Kitchen
A straightforward sourdough bread recipe with starter, naturally leavened! Beginner friendly, easy to follow directions, and baking tips.| Heartbeet Kitchen
This coconut sugar oatmeal is a naturally sweetened option for breakfast, topped with sautéed apples. Plus tips for making creamy, not gummy, oatmeal.| Heartbeet Kitchen
These gluten-free desserts are seriously delicious, and perfect for any occasion or weeknight craving. Cookies, cake, pie, no-bake treats!| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.| Heartbeet Kitchen
These soft Gluten Free Oatmeal Raisin Cookies are moist and incredibly delicious! Made with olive oil, oats, almond flour, & honey.| Heartbeet Kitchen
An easy gluten-free recipe for Sarah Kieffer's Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.| Heartbeet Kitchen
How to make chewy gluten-free pumpkin cookies, not cakey! Recipe uses an egg yolk and real pumpkin for the perfect soft & chewy texture.| Heartbeet Kitchen
Easy method for making delicious au gratin potatoes with gruyere cheese. Thinly sliced potatoes are baked with half & half, thyme, and cheese!| Heartbeet Kitchen
These superbly delicious and chewy white chocolate macadamia nut cookies are made with sourdough discard and brown butter. No mixer needed!| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These gluten-free crumble bars are filled with a raspberry rhubarb compote, and are the perfect spring treat! Made with oat flour and oats.| Heartbeet Kitchen
This naturally sweetened rhubarb jam is made with dried figs and lemon, no water bath canning needed! Lovely spring preserves without pectin.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
Broccoli and cauliflower are roasted until crisp and tender, then tossed with with sage butter, pepitas & sunflower seeds. Vegetarian recipe.| Heartbeet Kitchen
The best recipe for chewy gluten free oatmeal cookies, with dried cranberries & poppy seeds! Made with wholesome ingredients, no xanthan gum.| Heartbeet Kitchen
Preserve juicy summer peaches by canning this easy Roasted Tomato Peach Salsa! No peeling required. This salsa is spicy sweet, and absolutely delicious.| Heartbeet Kitchen
This 3-ingredient cranberry simple syrup is great for mixing into cocktails and mocktails! Sweet and tart with bright cranberry flavor.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.| Heartbeet Kitchen
The best sweet and savory tomato jam for canning, no peeling of tomatoes or pectin needed! Robust flavor from warm spices and perfect texture.| Heartbeet Kitchen
A roasted salsa canning recipe that you'll be so happy you made come winter. With helpful tips on canning and preserving your tomato bounty.| Heartbeet Kitchen
These quick pickled cherry tomatoes are bright and zingy, a delicious way to preserve them! Easy to make, store in refrigerator, no canning.| Heartbeet Kitchen
Use your garden cherry tomatoes to make this quick, zesty salsa! So much great flavor. Food processor does the work of chopping the tomatoes.| Heartbeet Kitchen
Skip the chicken wings and make this flavorful buffalo cauliflower dip for your next party or game day! Low carb, gluten free recipe.| Heartbeet Kitchen
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This cold dip features fresh cranberry salsa atop a creamy base of whipped cream cheese and goat cheese making a sweet, tart, spicy appetizer!| Heartbeet Kitchen
Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen
