Peanut-y Hot Fudge Ice Cream Cake with Oreo Crust (9x13 pan)
This delicious homemade ice cream cake has layers of peanuts, hot fudge, peanut butter, and whipped cream! Made in 9x13 pan to serve a crowd.| Heartbeet Kitchen
Peanut-y Hot Fudge Ice Cream Cake (9x13 pan)| heartbeetkitchen.com
This delicious homemade ice cream cake has layers of peanuts, hot fudge, peanut butter, and whipped cream! Made in 9x13 pan to serve a crowd.| Heartbeet Kitchen
*Depending on the variety of your lavender and the age of it, your syrup be more clear/cream colored rather than purple. Once you have strained the syrup, you can stir in a tiny bit of natural food coloring; 1 drop of blue and 1 drop of red will give it a purple tint if you prefer.*Simple syrup typically lasts for about one month when stored properly in a sealed container in the refrigerator. Make sure your bottle is completely clean before adding the syrup to ensure it stays fresh. If you no...| heartbeetkitchen.com
Topped with juicy, jammy blueberries, this no-bake cheesecake has incredible flavor with a hint of lavender. Extra smooth and creamy!| Heartbeet Kitchen
Smooth, creamy espresso is paired with the delicate, floral flavor of lavender syrup and flaky salt for the most refreshing iced latte!| Heartbeet Kitchen
This iced mocha recipe is easy to make with 3 simple ingredients, uses cold brew instead of espresso. Chocolately and absolutely delicious!| Heartbeet Kitchen
These gooey oatmeal chocolate chip cookies are the most delicious way to use sourdough discard! Buttery edges, nutty oats, & melty chocolate.| Heartbeet Kitchen
Making super-creamy, silky smooth white bean hummus at home is possible! The secret? The water to oil to tahini ratio. (vegan recipe)| Heartbeet Kitchen
A smash burger taco consists of a crispy, thin, beautifully crusted beef patty inside a golden tortilla with burger sauce! 15 minute recipe.| Heartbeet Kitchen
These easy grilled brats are juicy, flavorful, and turn out perfect every time without par-boiling. A game day and Octoberfest favorite!| Heartbeet Kitchen
When I spent most of last summer making crispy, juicy Smash Burger Tacos, I quickly learned that a zippy, savory, tangy burger sauce was essential. It’s what makes a good burger unforgettable, am I right? This ridiculously delicious smash burger sauce is the magic touch — and it’s SO quick easy, using ingredients you likely […]| Heartbeet Kitchen
Pat the raw chicken dry with paper towels, and remove any giblets from inside cavity. Use your fingers to loosen the skin so you can work the salt and seasoning underneath the skin. Evenly distribute the salt throughout the bird, rubbing into the meat and skin. Then evenly distribute the seasoning throughout the bird. Put on a plate, and leave uncovered in refrigerator for at least 4 hours, up to overnight.| heartbeetkitchen.com
I am 100% sold on making a bone-in turkey breast for Friendsgiving - great for smaller gatherings, as it easily serves 6-8 people, especially when you have delicious sides to enjoy too. Brushed and rubbed with fragrant and flavorful spices like cumin, paprika, and garlic, and completing it all with a herbaceous green sauce, makes for the best turkey I've ever eaten.| Heartbeet Kitchen
Grilled Bone-In Pork Chops with Garlic Butter| heartbeetkitchen.com
Smoky, delicious grilled onions that are easy to make and topped with fresh pesto! The perfect accompaniment to your summer barbecue.| Heartbeet Kitchen
Learn how to grill lettuce and make a grilled romaine salad! The grill turns lettuce into something so different, and so good. Hot and crisp, with browned ruffled edges.| Heartbeet Kitchen
This colorful grilled chicken caesar salad is refreshing and made with juicy chicken thighs for extra flavor and easy homemade dressing!| Heartbeet Kitchen
This homemade green goddess salad dressing is creamy and tangy with refreshing herb flavors! Quick to make and has a vibrant green color.| Heartbeet Kitchen
A tropical twist on grilled shrimp kabobs with avocado, pineapple, and citrus sesame vinaigrette. Thread on skewers, ready in 15 minutes!| Heartbeet Kitchen
This easy vegan salad dressing is bursting with umami from nutritional yeast, and deliciously addictive. Quick to make and lasts for weeks!| Heartbeet Kitchen
Sweet Corn Risotto Stuffed Poblanos ~ adapted from the Smitten Kitchen Cookbook. Gluten-free, vegetarian and a great summer main dish.| Heartbeet Kitchen
The natural sweetness of fresh sweet corn combines with peaches and cream to create an unusual—but delicious—homemade sweet corn ice cream.| Heartbeet Kitchen
Cheesy white chicken chili dip baked in a cast iron skillet until golden brown & bubbly. Easy appetizer, great use for rotissierie chicken.| Heartbeet Kitchen
No-Mixer Chewy Gluten-Free Chocolate Chip Cookies| heartbeetkitchen.com
Moist Sourdough Discard Pumpkin Bread| heartbeetkitchen.com
Learn the top 5 tips for feeding your sourdough starter including how to feed, troubleshooting, maintaining, and storing it while traveling.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
Soft, Plush Gluten-Free Pumpkin Muffins| heartbeetkitchen.com
An easy overnight marinade gives grilled flank steak the ultimate flavor! 5 minutes of prep and just 10 minutes on the grill.| Heartbeet Kitchen
Fresh sweet corn is the star of this easy skillet recipe, paired with spicy green chiles and sour cream. Topped with pepperjack and lime!| Heartbeet Kitchen
This lovely Pink Moon Milk is a soothing sleep tonic, made with almond milk, honey, and tart cherry juice - a natural source of melatonin.| Heartbeet Kitchen
Tossed in sweet and savory spices, these curry roasted japanese sweet potatoes are a winner. Paired with creamy avocado!| Heartbeet Kitchen
Cashews roasted with coconut oil, curry powder, and sesame seeds. A delicious homemade snack that's gluten-free.| Heartbeet Kitchen
These super moist sourdough discard rhubarb muffins are complimented by orange zest and smooth cream cheese filling! So tender & flavorful.| Heartbeet Kitchen
The easiest recipe for juicy rotisserie chicken on the grill, no brining or overnight marinade! Wait until you taste the extra crispy skin.| Heartbeet Kitchen
These grilled bone-in pork chops are perfectly tender & juicy, drizzled with garlic butter! Use thick cut pork chops, which don't dry out.| Heartbeet Kitchen
Grilling lettuce is easy and turns it into something so delicious! The smoky, grilled flavor is incredible and makes a great salad.| Heartbeet Kitchen
A garlic herb buttered corn on the cob recipe, made on the stovetop. The best way to eat summer sweet corn! Includes how to video.| Heartbeet Kitchen
The best gluten-free Christmas cookies for eating and exchanging. From peppermint crinkles & cut-outs, peanut butter blossoms & gingersnaps!| Heartbeet Kitchen
Soft and chewy centers, crisp and buttery on the edges, these are the best gluten-free chocolate chip cookies. No mixer needed, just a whisk!| Heartbeet Kitchen
This delicious sourdough pumpkin bread is so easy to make & extra moist! Uses sourdough discard, plus cinnamon & ginger for lovely flavor.| Heartbeet Kitchen
Soft and moist gluten-free pumpkin muffins with a crisp cinnamon sugar top! Easy to make, no mixer needed. Tender crumb with a lofty rise.| Heartbeet Kitchen
These chewy gooey sourdough cookies are filled with crushed mini Cadbury chocolate eggs! Brown butter gives them rich flavor. Easy to make!| Heartbeet Kitchen
This rich and creamy iced vanilla latte recipe is made with whole milk and homemade vanilla syrup. No artificial ingredients, easy to make!| Heartbeet Kitchen
This flavorful ground turkey curry comes together in 30 minutes, made with coconut milk and lots of fresh vegetables. An easy, healthy dinner!| Heartbeet Kitchen
This rich and tangy sloppy joe casserole is quick and easy, with saucy ground beef, bold cheddar cheese, and topped with crispy tater tots!| Heartbeet Kitchen
A straightforward sourdough bread recipe with starter, naturally leavened! Beginner friendly, easy to follow directions, and baking tips.| Heartbeet Kitchen
This coconut sugar oatmeal is a naturally sweetened option for breakfast, topped with sautéed apples. Plus tips for making creamy, not gummy, oatmeal.| Heartbeet Kitchen
These gluten-free desserts are seriously delicious, and perfect for any occasion or weeknight craving. Cookies, cake, pie, no-bake treats!| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
This easy Cucumber Avocado Watermelon Salad is the definition of summer on a plate. Creamy, crunchy, salty, sweet. Vegan and gluten-free.| Heartbeet Kitchen
These soft Gluten Free Oatmeal Raisin Cookies are moist and incredibly delicious! Made with olive oil, oats, almond flour, & honey.| Heartbeet Kitchen
An easy gluten-free recipe for Sarah Kieffer's Pan-Banging Chocolate Chip Cookies! The ultimate chewy, gooey texture with rippled edges.| Heartbeet Kitchen
How to make chewy gluten-free pumpkin cookies, not cakey! Recipe uses an egg yolk and real pumpkin for the perfect soft & chewy texture.| Heartbeet Kitchen
Easy method for making delicious au gratin potatoes with gruyere cheese. Thinly sliced potatoes are baked with half & half, thyme, and cheese!| Heartbeet Kitchen
These superbly delicious and chewy white chocolate macadamia nut cookies are made with sourdough discard and brown butter. No mixer needed!| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These gluten-free crumble bars are filled with a raspberry rhubarb compote, and are the perfect spring treat! Made with oat flour and oats.| Heartbeet Kitchen
This naturally sweetened rhubarb jam is made with dried figs and lemon, no water bath canning needed! Lovely spring preserves without pectin.| Heartbeet Kitchen
This smooth rhubarb sauce is perfectly sweet and tart! Delicious topping for ice cream, oatmeal, and toast. Easy to make with 4 ingredients.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
Broccoli and cauliflower are roasted until crisp and tender, then tossed with with sage butter, pepitas & sunflower seeds. Vegetarian recipe.| Heartbeet Kitchen
The best recipe for chewy gluten free oatmeal cookies, with dried cranberries & poppy seeds! Made with wholesome ingredients, no xanthan gum.| Heartbeet Kitchen
Preserve juicy summer peaches by canning this easy Roasted Tomato Peach Salsa! No peeling required. This salsa is spicy sweet, and absolutely delicious.| Heartbeet Kitchen
This 3-ingredient cranberry simple syrup is great for mixing into cocktails and mocktails! Sweet and tart with bright cranberry flavor.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.| Heartbeet Kitchen
The best sweet and savory tomato jam for canning, no peeling of tomatoes or pectin needed! Robust flavor from warm spices and perfect texture.| Heartbeet Kitchen
A roasted salsa canning recipe that you'll be so happy you made come winter. With helpful tips on canning and preserving your tomato bounty.| Heartbeet Kitchen
These quick pickled cherry tomatoes are bright and zingy, a delicious way to preserve them! Easy to make, store in refrigerator, no canning.| Heartbeet Kitchen
Use your garden cherry tomatoes to make this quick, zesty salsa! So much great flavor. Food processor does the work of chopping the tomatoes.| Heartbeet Kitchen
Skip the chicken wings and make this flavorful buffalo cauliflower dip for your next party or game day! Low carb, gluten free recipe.| Heartbeet Kitchen
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This cold dip features fresh cranberry salsa atop a creamy base of whipped cream cheese and goat cheese making a sweet, tart, spicy appetizer!| Heartbeet Kitchen
Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen
