Mini Pan de Muertos are the sweetest little breads to celebrate Dia de los Muertos or Day of the Dead. Studded with dried tropical fruit, they shine! The post Mini Pan de Muerto Recipe With Sweet Tropical Fruit appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
A plant based breakfast burrito is the ultimate comforting vegan breakfast—hearty, filling, bursting with delicious Mexican flavors, and honestly, one of the best things to ever happen to mornings. This post may contain affiliate links. Read our affiliate policy. I’ve spent decades perfecting vegan breakfast options, from my mango cashew coconut granola to fluffy apple chili […] The post The Ultimate Vegan Tofu Breakfast Burrito Recipe appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
Looking for a quick, flavor-packed vegan chorizo that’s just as easy as it is delicious? This soy chorizo recipe comes together in no time, has that crave-worthy, soft texture you love from traditional Mexican chorizo (unless you cook it until crispy!), and is loaded with smoky, bold flavor. This post may contain affiliate links. Read […] The post My Favorite Homemade Soy Chorizo Recipe {Soyrizo} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This Spicy Turkey Chili with Chocolate is like Mexican turkey mole meets American-style chili with chipotle pepper, ground turkey, and a hint of chocolate. The post Sweet and Spicy Turkey Chili Recipe (With Chocolate) appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
When you’re craving something bold, comforting, and totally satisfying, this chicken mole recipe with premade mole sauce is about to become your new instant favorite.| ¡HOLA! JALAPEÑO
A Marigold Mezcal Margarita is a cocktail to celebrate the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.| ¡HOLA! JALAPEÑO
Learn how to make homemade harissa then use it in this creamy Harissa Goat Cheese Dip. Serve with spring veggies; perfect for Cinco de Mayo party ideas!| ¡HOLA! JALAPEÑO
Build your Thanksgiving dinner with these 30+ Mexican Thanksgiving foods—easy side dishes, juicy meat mains, cranberry sauce, pumpkin pie, and make-ahead tips. Planning a Thanksgiving dinner with bold, vibrant flavor? This collection of 30 Mexican-inspired Thanksgiving foods covers make-ahead side dishes, juicy meat mains, fresh salads, breads, and desserts for special occasions, upgraded cranberry sauce, […] The post 30+ Thanksgiving Dinner Recipes With Mexican Flavor appeared first on ...| ¡HOLA! JALAPEÑO
Hey friends! If your weeknights look anything like mine—busy, hungry, and in serious need of a little flavor—then you’re going to love this collection of quick Mexican recipes. This post may contain affiliate links. Read our affiliate policy. Whether you’re planning a last-minute Mexican night or just need a dinner that gets rave reviews from even […] The post 40 Quick and Easy Authentic Mexican Weeknight Dinners appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
One of our favorite Cinco de Mayo recipes! Serve these crowd-pleasing Chicken and Black Bean nachos with lots of garnishes for your friends to pile on top! The post Delicious Sheet Pan Chicken Fajita Nachos Recipe appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
There’s nothing quite like a quick sopa de conchitas recipe on a busy weeknight when your family craves something simple, cozy, and deeply comforting. This classic Mexican shell soup is ridiculously easy to make, uses simple ingredients you probably already have, and is perfect for picky eaters and tired cooks alike. This post may contain […] The post How To Make Sopa de Conchitas {15-Minute Recipe} appeared first on ¡HOLA! JALAPEÑO.| ¡HOLA! JALAPEÑO
This chiles en nogada recipe is a showstopper: green chiles stuffed with a meat filling, blanketed in nogada sauce and pomegranate seeds.| ¡HOLA! JALAPEÑO
If you’re hunting for the authentic chicken quesadilla recipe that’s going to win over your family you’re in the right place.| ¡HOLA! JALAPEÑO
This bright green, ultra-refreshing cucumber lime agua fresca is a staple at street vendors and all of our family gatherings.| ¡HOLA! JALAPEÑO
I’ve rounded up the best Mexican-inspired plant-based dishes to keep you satisfied and feeling good all season long.| ¡HOLA! JALAPEÑO
Mexican drinks non alcoholic recipes! From aguas frescas to horchata, this collection celebrates Mexican cuisine—no alcohol required.| ¡HOLA! JALAPEÑO
Celebrate spring with a tall stack of blueberry coconut banana pancakes! Made with Juicy Juice 100% Berry juice, coconut milk, blueberries, and coconut.| ¡HOLA! JALAPEÑO
This crave-worthy twist on Mexican street corn is one of my favorite foods. This elote loco recipe is just as fun to make as it is to eat.| ¡HOLA! JALAPEÑO
Spicy Honey Goat Cheese Toasts make an easy holiday appetizer: soft goat cheese on crisp toasted bread, drizzled with spicy arbol chile honey.| ¡HOLA! JALAPEÑO
Pickled Jalapeños with Goat Cheese take ripe jalapeños and pickle them with vinegar and spices, then stuff them with creamy goat cheese.| ¡HOLA! JALAPEÑO
A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, blended until smooth, ready in 10 minutes!| ¡HOLA! JALAPEÑO
Tangy, smoky, and loaded with fresh tomatillos, this homemade charred tomatillo salsa recipe is incredibly simple to whip up.| ¡HOLA! JALAPEÑO
A whipped goat cheese dip recipe with a homemade, spicy cascabel chile-garlic oil, toasted pine nuts, and fresh orange zest. One of my most popular dips!| ¡HOLA! JALAPEÑO
Melon Salsa Bruschetta makes the perfect summer appetizer especially when paired with a slathering of goat cheese. Make when juicy melons are at thier peak!| ¡HOLA! JALAPEÑO
A phenomenal chicken sandwich that is one of our family's favorite easy Mexican recipes, loaded with all the spicy, bright flavors of Mexico.| ¡HOLA! JALAPEÑO
This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It's sweet and tart with a splash of tequila.| ¡HOLA! JALAPEÑO
This rhubarb agua fresca is the perfect spring and summer non-alcoholic drink. Made from fresh rhubarb it is as sweet and tart and full of rhubarb flavor.| ¡HOLA! JALAPEÑO
This Mango Lime Agua Fresca is a tropical non-alcoholic drink that is perfect for warm days. Fresh mango gets blended with sweetened lime juice and ice.| ¡HOLA! JALAPEÑO
Mexican dessert recipes like these Cranberry Lime Cookies are just perfect for the holidays. They are super festive made with chopped fresh cranberries!| ¡HOLA! JALAPEÑO
If you like spicy, this salsa is for you. Made with habanero chiles, onions, a little orange juice, and tomatillos. Great with shredded chicken tacos!| ¡HOLA! JALAPEÑO
This sour cream fruit dip recipe is sweetened with a touch of vanilla and brown sugar. It is the absolute BEST dip for all kinds of fruit!| ¡HOLA! JALAPEÑO
One of my favorite salsa recipes with avocado. A chunky salsa filled with fresh tomatoes, ripe hunks of avocado, lots of lime, and cilantro.| ¡HOLA! JALAPEÑO
Join the ¡Hola! Jalapeño Challenge Ingredient Cooking Contest! Every month we discover a new Mexican ingredient and what to cook with it!| ¡HOLA! JALAPEÑO
Mexican-style pinto beans simmered with bacon, beer, onions, and spices. This borracho beans recipe is a great easy side for any dinner.| ¡HOLA! JALAPEÑO
My quest for the best grilled chicken recipe continues with Pollo Asado, tender, juicy grilled chicken with a Yucatecan-style marinade of achiote paste, citrus, and onion.| ¡HOLA! JALAPEÑO
Shredded Salsa Verde Chicken for tacos or flautas. Tender poached chicken breasts (or thighs) tossed in a tangy charred tomatillo salsa.| ¡HOLA! JALAPEÑO
The classic Mexican salsa recipe, Pico de Gallo is easy to make and has all the fresh, bright flavors that bring joy to everything from tacos to chips! You are going to love this recipe.| ¡HOLA! JALAPEÑO
Not your typical Mexican dessert recipe, but delicious nonetheless. Part bread pudding, part cheesecake with a swirl of raspberry jam throughout.| ¡HOLA! JALAPEÑO
The most beautiful cranberry ginger margarita to celebrate the holiday. A bright and beautiful drink made with fresh grated ginger and cranberry juice.| ¡HOLA! JALAPEÑO
This sweet-tart Cranberry Pineapple sauce will elevate every bite of turkey you take. Not to mention it is about the easiest thing you can make.| ¡HOLA! JALAPEÑO
A fun, non-alcoholic drink, Cranberry Agua Fresca is made with fresh cranberries and served with festive lime and mint ice cubes.| ¡HOLA! JALAPEÑO
