5 Ingredient Salted Caramel Espresso Martini - Midwest Nice
Caramel vodka, coffee liqueur, caramel simple syrup, & real espresso are shaken over ice & served up in this salted caramel espresso martini.| Midwest Nice
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Caramel vodka, coffee liqueur, caramel simple syrup, & real espresso are shaken over ice & served up in this salted caramel espresso martini.| Midwest Nice
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This s’mores espresso martini puts a campfire spin on the traditional cocktail recipe with the addition of a toasted marshmallow syrup. Vanilla vodka and crème de cacao round out the classic s'mores flavors in this impressive cocktail that’s the perfect potency without being too sweet. Garnish the quintessential foamy top with some toasted marshmallows for... The post S'mores Espresso Martini with Toasted Marshmallow Syrup appeared first on Midwest Nice.| Midwest Nice
Combine chocolate sauce, toasted marshmallow syrup, and bold espresso with your favorite milk in this campfire s'mores mocha latte recipe.| Midwest Nice
Cocoa powder, melted chocolate, and chocolate chunks combine to make this triple chocolate brownie recipe the ultimate in chocolate desserts! They’re not too sweet, supremely fudgy, and easy to whip together!| Midwest Nice
This two ingredient Espresso Tonic drink pairs rich espresso with sweet & bubbly tonic water for a refreshing & invigorating coffee recipe.| Midwest Nice
Chocolate Mayonnaise Cake is a time-tested family favorite recipe. It’s moist, chocolatey, and supremely easy to! Mayo in cake might sound weird to you but just try it once and you’ll be hooked!| Midwest Nice
Amanda Gajdosik is the recipe developer, food photographer, and videographer behind Midwest Nice Blog.| Midwest Nice
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Enjoy these easy, delicious simple syrup recipes made with real fruits, juices, and herbs in your favorite coffee drinks and cocktails!| Midwest Nice
Turn marshmallow fluff into a toasty, tasty simple syrup that's perfect for coffee recipe! It's like sipping on a liquid toasted marshmallow!| Midwest Nice
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Made with perfectly grilled venison tenderloin, grilled red onions, and homemade horseradish mayo this is the Ultimate Venison Tenderloin Sandwich!| Midwest Nice
Made with melt-in-your mouth venison steak, grilled onions & peppers, and melty provolone cheese this venison Philly cheesesteak is a fun way to put a fresh deer meat twist on the classic sandwich recipe!| Midwest Nice
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Venison Kebabs are a great way to make fresh venison on the grill! A simple marinade, fresh vegetables, and a delicious dipping sauce make this a great recipe to enjoy fresh venison meat!| Midwest Nice
When you smoke and reverse sear a venison tenderloin the result is a tender, flavorful fresh deer steak! Kissed by the flavor of smoke, with a delightful crust on the outside, and a perfect medium rare inside, there’s no gamey venison in sight with this recipe!| Midwest Nice
Sheet Pan Oven Roasted Mixed Vegetables are the best way to cook vegetables. Crispy on the outside and tender on the inside, this cooking method makes vegetables so tasty that even picky eaters love them!| Midwest Nice
A succulent venison and veggie pot pie filling topped with frozen puff pastry crust is the perfect comforting dinner!| Midwest Nice
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Enjoy tender, juicy venison tenderloins that are seasoned and seared perfectly in a cast iron skillet before being topped with a garlic herb butter that is loaded with flavor!| Midwest Nice
Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!| Midwest Nice
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Welcome to Midwest Nice, a blog about good food for good people. Discover whole foods recipes, homemade desserts and coffees, with a special focus on main dish meat recipes.| Midwest Nice
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Made with your favorite rum or vodka these red, white, and blue layered jello shots are bursting with berry goodness and the deliciousness of coconut milk. Enjoy on July 4th or anytime of year!| Midwest Nice
These Venison Sausage Breakfast Tacos are made of tortillas loaded with homemade bulk venison breakfast sausage, scrambled eggs, cheese, and your favorite toppings!| Midwest Nice
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A collection of jello recipes from the heart of Wisconsin featuring Midwestern jello salads, retro jello molds, and jello shot recipes!| Midwest Nice
Easy Aperol spritz jello shots are made even more delightful when served in real orange rinds! A perfect balance of bitter and sweet they taste just like the beloved cocktail!| Midwest Nice
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Sweet & spicy these fork-tender honey glazed roasted carrots are the ultimate vegetable side dish! Perfect to for dinner tonight or your holiday table.| Midwest Nice
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Complete any meal with these delicious side dishes. From comfort food classics to twists on old favorites these are the best sides to serve with dinner.| Midwest Nice
With bursting berries and a crunchy, café-style top this sourdough blueberry muffin recipe is sure to be your new go-to breakfast bake!| Midwest Nice
This classic lemon poppy seed muffin recipe boasts a moist muffin bursting with citrus flavor and crunchy poppy seeds all topped with a tangy lemon glaze.| Midwest Nice
Using pantry staple herbs and spices this venison dry rub is perfect for seasoning your favorite cuts of fresh deer meat - from backstrap to tenderloin to burgers and more!| Midwest Nice
This recipe for red wine venison stew is inspired by French beef burgundy. Made with venison, bacon, and mushrooms it's easy and impressive!| Midwest Nice
Coffee soda sounds a little bonkers to some, I’m sure. But to those that know, to those that believe, it is the sweetest, bubbliest, most refreshing thing ever! A simple syrup made with brewed coffee gets steeped with warm spices and a bit of citrus. Once reduced, it’s mixed with soda water for an effervescent... The post Spiced Coffee Soda (Made with Coffee Simple Syrup) appeared first on Midwest Nice.| Midwest Nice
Tender cubes of marinated deer meat are cooked to perfection in the air fryer for a quick & easy venison steak dinner that are best served with melty garlic butter!| Midwest Nice
These lemon drop jello shots are beyond amazing! Delightfully sweet, not-too-tart, and perfectly potent they’re made with real lemon juice, gelatin, vodka, and a bit of sugar. Pour the jello into lemon rinds and slice into wedges for a fun serving option! My husband has declared these the best jello shots I’ve ever made! Every... The post Lemon Drop Jello Shots (Using Real Lemons!) appeared first on Midwest Nice.| Midwest Nice
Enjoy a poinsettia cocktail - named after the iconic plant - this holiday season! Cranberry juice & champagne combine in this two-ingredient Christmas drink recipe.| Midwest Nice
This grasshopper ice cream recipe is so easy and even more delicious! It’s flavored with mint and chocolate liqueur, like the classic grasshopper cocktail recipe.| Midwest Nice
A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Made with ground venison, this patty melt boasts all the melty cheese, caramelized onion, and rye bread goodness of the traditional sandwich – with a fresh ground deer meat twist!| Midwest Nice
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!| Midwest Nice
Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.| Midwest Nice
Full of tender pieces of venison and perfectly vegetables that are all prepared in a flavorful stock, this is the best venison stew recipe.| Midwest Nice
Enjoy over 10 of the best ground venison recipes! Enjoy easy venison burgers, tacos, meatloaf, and so much more!| Midwest Nice
This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!| Midwest Nice
This venison tacos recipe is absolutely loaded with flavor. Sweet pineapple, smoky chipotles, and perfectly seasoned ground venison come together in this easy recipe for homemade tacos. Serve with diced onion and fresh cilantro for a perfect bite every time!| Midwest Nice
Enjoy fresh ground venison in this delicious recipe for stroganoff! Serve over egg noodles for a plate full of comfort!| Midwest Nice
Spicy Korean-Inspired Venison is a total game changer when it comes to easy dinners! Ground venison is combined with a soy-based sauce that is both spicy and sweet. Serve over rice for a twenty-minute meal that you’ll make again and again.| Midwest Nice
This venison taco salad can be made using fresh or leftover ground venison taco meat. Top with your favorite vegetables, crushed tortilla chips, and a creamy cilantro lime ranch!| Midwest Nice
This easy ground venison shepherd’s pie recipe is the ultimate meat and potatoes meal! Ground venison combines with vegetables in a silky and flavorful gravy all topped by a gorgeous crust of parmesan mashed potatoes.| Midwest Nice
This recipe for venison enchiladas is a great way to use ground deer meat. They’re full of flavorful venison, red enchilada sauce, and melty cheese. Serve them with delicious toppings like tomatoes, sour cream, and avocado.| Midwest Nice
Made with only six ingredients and no ice cream maker this no-churn mulberry ice cream recipe is creamy, smooth, and loaded with mulberries!| Midwest Nice
Enjoy this simple mulberry cake recipe with a crunchy crumb topping and vanilla glaze using either fresh or frozen mulberries!| Midwest Nice
Made with fresh or frozen mulberries, these quick and simple mulberry cheesecake bars don't require a water bath or springform pan!| Midwest Nice
Make a simple, tart and sweet cranberry compote or use leftover cranberry sauce in this easy no-churn cranberry ice cream recipe that's perfect for the holidays (or anytime of year)!| Midwest Nice
Made with fresh cranberries, orange, brown sugar, and cinnamon this simple cranberry sauce recipe is ready in just 20 minutes! As a bonus, you can make it ahead and freeze until your next holiday meal!| Midwest Nice
Buttermilk pancakes are one of the best breakfast foods, hands down. Tender, moist, and fluffy they are like little pillow of happiness just waiting to be devoured. Keep this quick recipe handy to enjoy every weekend!| Midwest Nice
Ready in 30 minutes this one pan venison hamburger helper tastes better than the boxed dinner but with a ground deer meat twist!| Midwest Nice
Strawberry jello compliments your favorite rosé wine in this 3 ingredient jello shot recipe that's perfect for Valentine's Day and more!| Midwest Nice
An iced vanilla chai latte is a deliciously sweet and delightfully spiced combination of vanilla simple syrup, homemade chai latte concentrate, topped with the chilled milk of your choice.| Midwest Nice
Made with chai concentrate, milk, & a perfectly-spiced homemade cold foam this Iced Chai Latte with Pumpkin Cold Foam is sure to be a new favorite fall drink!| Midwest Nice
Enjoy the flavors of chai with this homemade chai spice blend using cinnamon, ginger, cardamom, allspice, and cloves, but no black pepper.| Midwest Nice
Made with real pumpkin puree, pumpkin pie spice, and freshly whipped cream this cheesecake dip comes together in flash -- and will get devoured just as quickly! Serve alongside apple wedges and graham crackers for a truly delicious treat!| Midwest Nice
This homemade recipe for Starbucks pumpkin chai latte boasts the flavors of real pumpkin puree and masala chai topped with steamed milk.| Midwest Nice
Tender, juicy, and flavorful - this isn't your mama's meatloaf! Made with ground venison, buttery crackers, and sweet Thai chili sauce it's sure to be your new favorite!| Midwest Nice
This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!| Midwest Nice
Venison meatballs, mozzarella, and tomato sauce are baked on fresh rolls to make this easy baked sliders recipe in just 30 minutes!| Midwest Nice
When you know how to grind fresh venison at home, you’ll be able to tailor the fresh ground deer meat to your taste and preferences to use in your favorite ground venison recipes!| Midwest Nice
This recipe for homemade garlic bread uses store-bought, frozen bread dough to cut the prep time in half! A thick layer of butter and a generous shake of garlic salt and Italian seasoning are all you need to make perfect garlic bread right at home!| Midwest Nice
These are the best venison cheeseburgers you’ll ever make! This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table.| Midwest Nice
Enjoy fresh deer meat with these homemade recipes showcasing venison cuts and ground venison in versatile and inventive ways!| Midwest Nice
Made with three ingredients these champagne jello shots are an easy way to enjoy your favorite bubbly in a festive new recipe!| Midwest Nice
Learn how to make cocktails and mocktails like a pro with delicious recipes from a former bartender and craft beer server! Cheers to that!| Midwest Nice
Brandy Slush is the classic Wisconsin cocktail made in an ice cream pail and served at every Midwestern gathering from Christmas to graduation parties and everything in between!| Midwest Nice
Mix meringue-style Tom and Jerry batter with hot water and brandy, bourbon, or rum in this classic Wisconsin cocktail recipe.| Midwest Nice
Use fresh or frozen rhubarb in this simple compote recipe that requires only three ingredients and is ready in just 15 minutes!| Midwest Nice
This rhubarb lemonade recipe uses homemade rhubarb simple syrup and fresh lemon juice to create a refreshing summer drink.| Midwest Nice
This rhubarb crisp recipe with oatmeal topping is so easy! A sweet, tangy filling covered with a crispy & crunchy oatmeal topping that's perfect for spring!| Midwest Nice
Rhubarb Cheesecake Squares are a delicious springtime dessert! Made with rhubarb compote, an easy cheesecake filling, and a delicious oat crust you're sure to love them!| Midwest Nice
Fresh mulberries, sugar, and lemon juice combine in this mulberry compote recipe that's ready in just 15 minutes and perfect for dessert!| Midwest Nice
This easy and delicious fresh mulberry cobbler recipe is the ultimate summer dessert! Make this classic cobbler to enjoy today!| Midwest Nice
This simple recipe uses fresh cranberries, real orange, and a bit of sugar to create a tart and sweet fruit sauce that is ready in just 10 minutes! Serve on top of pancakes, waffles, or cornbread.| Midwest Nice
Make the holidays a little jollier with this easy espresso martini flavored with chocolate & peppermint! A peppermint mocha espresso martini is sure to be your new favorite Christmas cocktail recipe!| Midwest Nice
Make a delicious homemade gift with a batch of aged eggnog. This recipe for Homemade Eggnog uses three types of dairy and three types of booze to create a thick and luxurious Christmas cocktail!| Midwest Nice
