50+ Vegan Soup Recipes - The Stingy Vegan
Hot and cold vegan soup recipes are included in this collection of the best plant-based soups. Whatever the weather, there's something here for you!| The Stingy Vegan
Vegan Shepherd's Pie| thestingyvegan.com
Hot and cold vegan soup recipes are included in this collection of the best plant-based soups. Whatever the weather, there's something here for you!| The Stingy Vegan
Veganism is not expensive or a luxury! Our cheap vegan recipes use basic supermarket staples and avoid expensive meat replacers and cheeses.| The Stingy Vegan
Vegan Mediterranean Wraps| thestingyvegan.com
Simple to put together with smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal!| The Stingy Vegan
These simple veggie skewers are packed with flavour thanks to their soy balsamic marinade and herby vegan green goddess dressing.| The Stingy Vegan
This vegan buffalo chickpea pizza with homemade vegan ranch dressing is the definitive vegan pizza recipe for spice lovers.| The Stingy Vegan
These ranch veggie wraps are easy to make and super filling with a base of brown rice, spinach, fresh veggies and an easy homemade ranch dressing.| The Stingy Vegan
Vegan Black Bean Burgers| thestingyvegan.com
These little veggie burgers are great for parties, potlucks, summer barbecues, or a quick weeknight dinner!| The Stingy Vegan
At just $0.85 each, these tofu banh mi vegan sliders are great as vegan finger food for a party, or as a delicious dinner served with fries or a salad.| The Stingy Vegan
Effective as of May 25, 2018 As the owner of this website (the “Site”), The Stingy Vegan (“we” or “us”) understand that your privacy is of critical importance. This Privacy Policy describes what information we collect from you via the Site and how we use and disclose such information. Our Use of Cookies A cookie...| The Stingy Vegan
These vegan stuffed shells are made from simple ingredients while being creamy, cheesy and delicious. Tofu-free.| The Stingy Vegan
This vegan spinach pie is easy to put together with a few simple ingredients. It’s super healthy and packed with nutrients. Delicious hot or cold!| The Stingy Vegan
Creamy white beans and spinach is a 10-minute recipe that’s great as a side dish or a hearty plant-based main.| The Stingy Vegan
Make your week easier with these 50+ vegan meal prep ideas!| The Stingy Vegan
This vegan lentil salad is super healthy and is great both as a side dish and as a hearty vegan main!| The Stingy Vegan
This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish!| The Stingy Vegan
This tofu salad recipe features crispy BBQ tofu, vegan ranch dressing and a rainbow of vegetables. This quick salad is ready in less than 30 minutes!| The Stingy Vegan
At just $0.58 a serving, this bean and lentil salad is great for a main, side, BBQ or picnic.| The Stingy Vegan
50 of the best vegan bowl recipes. From Buddha bowls to noodle bowls to tofu bowl and veggie bowls, this is your one-stop bowl recipe page!| The Stingy Vegan
These easy smoky tofu tacos are packed with flavor and plant-based goodness! Whether you're planning taco night or just craving something satisfying and easy, this vegan taco recipe brings the flavor. Perfect for quick dinners, meal prep, or casual gatherings! Tofu taco meat Did you know that shredded tofu makes a great ground beef substitute?... The post Tofu Tacos appeared first on The Stingy Vegan.| The Stingy Vegan
Bring bold flavor with this lemongrass tofu! Packed with fresh aromatics, crispy tofu, and a lemongrass marinade, this dish is refreshing and delicious.| The Stingy Vegan
This lemongrass sauce is fresh, zesty, and packed with flavor! Made with aromatic lemongrass, garlic, ginger, lime juice, and a hint of sweetness, it’s the perfect dipping sauce, marinade, or drizzle for tofu, noodles, spring rolls, or grilled veggies. Whether you're cooking up a Southeast Asian-inspired meal or just want to elevate a simple dish, this vibrant... The post Lemongrass Sauce appeared first on The Stingy Vegan.| The Stingy Vegan
This vegan taco bowl features smoky vegan taco meat, cilantro lime rice and a rainbow of veggies. Add your favorite sauce for endless variations. What’s a good substitute for meat in tacos? There are lots of vegan substitutes for taco meat. From prepared vegan meat substitutes to chickpeas and lentils to walnuts and mushrooms, there’s... The post Vegan Taco Bowl appeared first on The Stingy Vegan.| The Stingy Vegan
The best vegan taco meat made with smoked tofu, seasonings and tomato sauce. Super simple and easy to make!| The Stingy Vegan
Veggie wraps are super healthy, easy to make and perfect for meal prepping. Whether you prefer a tortilla wrap, a lettuce wrap or a collard wrap, there's something here for you!| The Stingy Vegan
This fresh cucumber salsa is a great variation on traditional salsa and a perfect barbecue or potluck side for a hot summer’s day.| The Stingy Vegan
This lentil chili is an easy and hearty one-pot meal that’s packed with legumes, veggies, spices and healthy fibre.| The Stingy Vegan
This recipe for vegan ranch dip is simple, creamy, and nut free. Perfect for dipping chips or veggies. If you’re in need of a vegan ranch dressing, simply thin it out with a bit of plant milk.| The Stingy Vegan
These burgers are simple to make and packed with smoky flavours. If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is it!| The Stingy Vegan
This easy sweet potato curry is a one-pot meal made from cheap, accessible ingredients and ready in 30 minutes!| The Stingy Vegan
This wild rice and mushroom soup is super flavorful and filling thanks to a quick homemade mushroom stock and hearty wild rice. How to add more flavor to mushroom soup A question that comes up often is why is my mushroom soup tasteless? If you’re a mushroom lover, something that seems as simple as a... The post Wild Rice and Mushroom Soup appeared first on The Stingy Vegan.| The Stingy Vegan
This 4-ingredient sweet and tangy maple dijon dressing is ready in less than 5 minutes. Perfect over salads, vegetables, and sandwiches.| The Stingy Vegan
This vegan shepherd’s pie has a secret ingredient for a super deep and savory flavor. It’s the most flavorful vegan shepherd’s pie recipe!| The Stingy Vegan
This is the best vegan stew recipe that starts with a dark roux for deep, rich, meat-like flavor. Comfort in a bowl!| The Stingy Vegan
This cucumber pasta salad with ranch dressing is a fresh and tasty side dish, potluck or bbq contribution.| The Stingy Vegan
This creamy miso soba noodle recipe is super quick to make and a delicious way to incorporate healthy soba into your diet!| The Stingy Vegan
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on thestingyvegan.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate....| The Stingy Vegan
This chickpea rice is an easy vegan one-pot meal. It’s cheap to make but delivers on flavor and heartiness!| The Stingy Vegan
Featuring smashed chickpeas, colorful veggies and tangy tzatziki. These wraps can be made ahead for a packed lunch or quick snack when you’re on the go.| The Stingy Vegan
The Stingy Vegan’s first cookbook is now available at bookstores! Amazon USA and Amazon CanadaBarnes and NobleIndigoBooks-A-MillionIndie BoundThe Book Depository (free worldwide shipping!)and wherever books are sold! 30-Minute Frugal Vegan Recipes includes wallet-friendly recipes using| The Stingy Vegan
