An easy vegan spin on the classic summer sandwich: the BLT! It comes together in minutes, and you'll have extra bacon for more vegan BLTs all week long!| Fooduzzi
A smoky-sweet BLT-inspired panzanella salad made vegan! Load it up with your favorite summer veg and dive on in.| Fooduzzi
Going to Japan? Vegan or vegetarian? Put these restaurants on your list! From sushi to ramen and more, this is what I ate in Tokyo and Kyoto.| Fooduzzi
An easy, no-chill vegan cookie recipe that's zippy, lemony, and cakey. A lemon and vanilla bean glaze takes them over the edge!| Fooduzzi
It’s that time of year again! Time to dive into a recap of my favorite hobby: reading. Does this have anything to do with food? Nah. But I’ve published annual “Favorite Books of the Year” posts since 2020, so I’m not stopping now. Catch up here: Now I will say that this reading year wasRead More The post My Favorite Books of the Year appeared first on Fooduzzi.| Fooduzzi
The CUTEST calico cat cookies...made vegan! Peanut butter and chocolate give these sugar cookies their look and flavor.| Fooduzzi
It is 25 degrees F outside right now, and it’s absolutely, positively time to slow down, cuddle up, and eat something warm and cozy. This is that something warm and cozy. My last name ends in a vowel, and thus…I love pasta. And I love how easy it is to make a truly excellent bowlRead More The post Dad’s Vegetarian Sunday Sauce (Mushroom Bolognese) appeared first on Fooduzzi.| Fooduzzi
A recap of Della Terra's Foraged Mushroom Dinner in Pittsburgh! We celebrated locally-foraged mushrooms in this five-course meal.| Fooduzzi
Soft, chewy, sugar cookies with a surprise almond paste center! The almond topping is nice and crispy, and this recipe is 100% vegan!| Fooduzzi
Elevate your summer meals with a delightful panzanella salad. Crusty bread, ripe tomatoes, and colorful vegetables make for a delicious and satisfying dish.| Fooduzzi
My last Italy recap post! And this one is all about the lovely, little northern Italian city, Torino. You may be familiar with Torino for some of the same reasons I was: it hosted the 2006 Winter Olympics, and there’s some sort of Shroud of Turin there. It’s also known for its automotive history, asRead More The post Eating My Way Through Torino (Vegetarian Travel) appeared first on Fooduzzi.| Fooduzzi
Ready for a vegetarian food adventure in Milano? In this guide, you'll explore the vibrant food scene and beauty of this northern Italy city.| Fooduzzi