Balsamic Grilled Vegetable Skewers - Last Ingredient
Marinated in balsamic vinaigrette, these grilled vegetables skewers are an easy summer side dish to go with whatever entree you…| Last Ingredient
I roast sweet corn to make these easy baked crispy corn tacos. After I pull the golden kernels out of… The post Baked Crispy Corn Tacos appeared first on Last Ingredient.| Last Ingredient
There is so much to love about this cannellini bean salad. Besides white beans, it has cherry tomatoes, cucumbers, olives… The post Cannellini Bean Salad appeared first on Last Ingredient.| Last Ingredient
Taking inspiration from eggplant parmesan, this better-for-you roasted eggplant casserole is all about the vegetables. While the eggplant roasts, I… The post Roasted Eggplant Casserole appeared first on Last Ingredient.| Last Ingredient
Different than the typical potato salad, this roasted potato and green bean salad is zesty and fresh tossed in a… The post Roasted Potato and Green Bean Salad appeared first on Last Ingredient.| Last Ingredient
Marinated in balsamic vinaigrette, these grilled vegetables skewers are an easy summer side dish to go with whatever entree you…| Last Ingredient
This harissa roasted tomato couscous is a simple side dish with a kick. Diced cucumbers balance out the heat. Tossed… The post Harissa Roasted Tomato Couscous appeared first on Last Ingredient.| Last Ingredient
A twist on a classic Italian appetizer, this bruschetta pasta salad features tomatoes at their best with a combination of… The post Bruschetta Pasta Salad appeared first on Last Ingredient.| Last Ingredient
Full of fresh ingredients including tomatoes, bell peppers and cucumbers, this Mediterranean lentil salad is a hearty recipe that can… The post Mediterranean Lentil Salad appeared first on Last Ingredient.| Last Ingredient
This easy sheet pan gnocchi recipe is a vegetarian summer dinner with cherry tomatoes, sweet corn, fresh mozzarella and basil pesto.| Last Ingredient
It’s a two-for-one when you make this roasted tomato vinaigrette. That’s because you get a zesty dressing and roasted cherry… The post Roasted Tomato Vinaigrette appeared first on Last Ingredient.| Last Ingredient
Tossed in balsamic vinaigrette, this crisp, fresh summer chopped salad has diced peaches, cherry tomatoes, creamy avocados and blue cheese.| Last Ingredient
A must-make recipe for summer get-togethers, this avocado tomato salad has cucumbers, corn and feta tossed in white balsamic vinaigrette.| Last Ingredient
This easy berry crumble recipe has fresh or frozen fruit, crushed gingersnap cookies and lime zest for a twist on a classic summer dessert.| Last Ingredient
These grilled halloumi veggie skewers combine summer vegetables and salty, smoky cheese marinated in fresh lemon juice, parsley and spices.| Last Ingredient
Tossed in a fresh lime dressing, this pineapple cucumber salad is a sweet and spicy no-lettuce summer recipe perfect for BBQs and potlucks.| Last Ingredient
Fresh and hearty with tomatoes, cucumbers, chickpeas and feta, this quinoa Greek salad is perfect for picnics, barbecues and meal prep.| Last Ingredient
With peas, roasted squash and zucchini, this Parmesan orzo is an easy pasta recipe that’s full of veggies. It's a great vegetarian main dish.| Last Ingredient
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Ready in 20 minutes, this roasted broccoli orzo has lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main.| Last Ingredient
Ready in 20 minutes, this lemon kale orzo with garlic, breadcrumbs and pecorino cheese is a simple pasta that's great to eat anytime of year.| Last Ingredient
With zucchini, squash, peppers and onions this grilled vegetable orzo salad is loaded with veggies and is tossed in white wine vinaigrette.| Last Ingredient
Roasting veggies on a single sheet pan makes this 30-minute roasted tomato zucchini orzo a simple recipe with pesto stirred into the pasta.| Last Ingredient
A quick, healthy Mediterranean side dish perfect for summer grilling, these grilled green beans are tossed with a lemony almond gremolata.| Last Ingredient
This easy farro salad with fresh peaches, raw corn, arugula, feta, and a zesty chive vinaigrette is the perfect summer lunch or side dish.| Last Ingredient
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You can make these easy roasted sweet potato black bean quesadillas on a sheet pan in the oven, so they're all ready at the same time.| Last Ingredient
Ready in 30 minutes, portobello mushrooms, bell peppers and onions roast on sheet pans in the oven for these simple vegetarian fajitas.| Last Ingredient
This vegetarian burrito bowl is packed with grilled zucchini, squash, peppers and corn plus black beans, pico de gallo and avocado crema.| Last Ingredient
For this mushroom quesadilla recipe, the mushrooms sauté on the stove. Then you assemble them on a sheet pan and bake them in the oven.| Last Ingredient
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Seasoned with a blend of turmeric and cumin, this butternut squash apple soup is the cure for all that ails you in the fall and winter months.| Last Ingredient
Enjoy easy pasta recipes for every season—from quick tomato sauces and pesto to cozy baked dishes with roasted vegetables and pantry staples.| Last Ingredient
Looking for a simple healthy vegetarian one-pot meal, try this baked butternut squash risotto with kale and barley instead of arborio rice.| Last Ingredient
With shaved Parmesan and lemon vinaigrette, this simple arugula salad is a leafy mix you can serve as a side dish with pretty much anything.| Last Ingredient
Find roasted vegetable recipes including simple side dishes, pastas and sheet pan dinners made with fresh produce and pantry staples.| Last Ingredient
An easy vegetarian recipe, this bow tie pasta salad has zucchini, squash, tomatoes and peppers tossed with feta and red wine vinaigrette.| Last Ingredient
Make this easy pesto orzo with roasted asparagus and spinach. This spring pasta recipe is perfect for a vegetarian main or a simple side dish.| Last Ingredient
Looking for breakfast, lunch or dinner recipes? Last Ingredient celebrates the seasons with fruits, vegetables and home cooking from scratch.| Last Ingredient
This red cabbage slaw is a vegan, no-mayo coleslaw recipe. It gives you all the fresh crunch and creamy dressing…| Last Ingredient
Tossed with carrot top pesto, roasted rainbow carrots are an easy vegetable side dish. The pesto has pistachios, parmesan and fresh lemon.| Last Ingredient
Tossed in zesty roasted garlic vinaigrette, this hearty asparagus barley mushroom salad has baby spinach, walnuts, scallions and parmesan.| Last Ingredient
Served with couscous, this harissa honey roasted carrots, chickpeas and halloumi recipe takes carrots from side dish to vegetarian main dish.| Last Ingredient
With roasted peppers & onions and cilantro lime rice, add these sheet pan veggie fajita bowls to your list of easy vegetarian dinner recipes.| Last Ingredient
Chipotle peppers give this spicy butternut squash soup with black beans a smoky kick and heat. This is an easy vegan fall-winter soup recipe.| Last Ingredient
This roasted butternut squash pasta is a zesty mix of garlic and chili-toasted breadcrumbs, kale and Parmesan tossed in bowtie-shaped pasta.| Last Ingredient
Simmering the pasta in vegetable broth on the stove for this roasted butternut squash broccoli orzo makes it a quicker version of risotto.| Last Ingredient
These chipotle roasted cauliflower tacos are an easy vegetarian sheet pan recipe. They're served with avocado crema, black beans & radishes.| Last Ingredient
Served with peanut noodles, these broccoli tofu bowls are an easy sheet pan dinner where the veggies and tofu bake together on a sheet pan.| Last Ingredient
With apples and carrots, this savoy cabbage salad has a colorful & crisp mix of ingredients. It also has chopped almonds and pickled raisins.| Last Ingredient
This easy lemon orzo salad has nutty toasted almond breadcrumbs, sun-dried tomatoes, olives and spinach tossed in a zesty lemony vinaigrette.| Last Ingredient
For these chickpea tacos, I smash chickpeas with taco seasoning & spoon them into tortillas with cabbage and bake them until they're crispy.| Last Ingredient
Fragrant with rosemary, this easy Italian white bean soup is creamy and rich with chopped kale, parmesan cheese, lemon juice and fresh herbs.| Last Ingredient
This roasted carrot salad is packed with veggies and greens. It has arugula, feta and almonds and is dressed in a honey shallot vinaigrette| Last Ingredient
With lime juice, cilantro and scallions along with a mix of cumin and chili powder give this butternut squash black bean quinoa smoky heat.| Last Ingredient
The citrus, parsley and toasted pine nuts in this herby lemon quinoa make it an easy all-purpose side dish that goes with so many meals.| Last Ingredient
Ready in 20 minutes, this grilled halloumi is paired with a rainbow of grilled veggies including zucchini, yellow squash, peppers and onions.| Last Ingredient
This quick & easy lemon grilled broccoli is topped with a mix of almonds, sesame seeds and spices. It turns out smoky, citrusy and fresh.| Last Ingredient
With a mix of Mediterranean flavors and ingredients, this chickpea quinoa salad is a hearty salad that can be enjoyed as a side or main dish.| Last Ingredient
With zucchini, yellow squash, tomatoes, peppers & onions, roasted Mediterranean vegetables & halloumi make an easy vegetarian sheet pan meal.| Last Ingredient
Endlessly customizable, this Italian chopped salad recipe has romaine, radicchio, chickpeas, sun-dried tomatoes, pepperoncini and a lot more.| Last Ingredient
Privacy policy for Last Ingredient. Simple Seasonal Healthy Recipes.| Last Ingredient
Ready in 10 minutes, this green bean salad with tomatoes, olives, Parmesan and scallions is fresh and crisp. It can be served as a side, too.| Last Ingredient
With lots of garlic, lemon and a mix of herbs, you need to add this fresh herb pappardelle pasta to your list of quick & easy pasta recipes.| Last Ingredient
Raw corn kernels are the base of this simple fresh corn and tomato salad. The corn and tomatoes marinate in a garlicky white wine vinaigrette.| Last Ingredient
This easy cucumber tomato feta salad is a fresh side dish that goes with anything with Mediterranean. It's dressed in a Greek vinaigrette.| Last Ingredient
This easy Greek chickpea salad is a twist on the classic with roasted tomatoes and crispy chickpeas plus cucumbers, olives, onions and feta.| Last Ingredient
Using store-bought barbecue sauce and pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main. Serve it with quinoa.| Last Ingredient
Dressed in a ginger peanut vinaigrette, this easy Asian cucumber salad is a fresh mix of cucumbers, carrots, peanuts, cilantro and scallions.| Last Ingredient
This 10-ingredient arugula pasta is tossed in arugula pesto you can make in minutes in a food processor. It has walnuts, lemon and garlic.| Last Ingredient
On Last Ingredient you'll find approachable fruit and veggie-focused seasonal recipes including salads, sides, main dishes and baked treats.| Last Ingredient
With cucumbers and red onions, this fresh strawberry feta salad recipe is inspired by a Greek salad. It is tossed in balsamic vinaigrette.| Last Ingredient
Quick and easy, this chickpea cucumber salad has Persian cucumbers, chickpeas, red onions, feta and parsley tossed in red wine vinaigrette.| Last Ingredient
A great house salad can be a side salad or a dinner salad. This easy recipe has romaine, carrots, cucumbers, tomatoes & red wine vinaigrette.| Last Ingredient
Tossed in peanut ginger dressing, this easy napa cabbage salad is fresh & crunchy with carrots, scallions, cilantro, peanuts & sesame seeds.| Last Ingredient
With a mix of toasted breadcrumbs and walnuts, this fresh and lemony kale quinoa salad is tossed with grated Parmesan and shallot vinaigrette.| Last Ingredient
With arugula and feta, this tomato peach salad celebrates peak summer produce. The peaches and tomatoes marinate in balsamic vinaigrette.| Last Ingredient
