This Air Fryer Acorn Squash Recipe is an easy and delicious cold-weather side dish. Discover your favorite flavor with any of the 4 savory and sweet seasoning options! Vegan and Gluten-Free, Oil-Free Option. Cook acorn squash the fast and easy way with this Air Fryer Acorn Squash Recipe. Seasoned with your choice of spices, sweeteners,… The post Air Fryer Acorn Squash Recipe (4 Ways!) appeared first on From My Bowl.| From My Bowl
A hot cup of coffee on a fall morning requires these Vegan Pumpkin Scones on the side. Flaky, full of pumpkin spice flavors, and topped with a maple glaze, they’re the best fall and winter breakfast or sweet treat. These Vegan Pumpkin Scones are baked with pumpkin puree and cozy fall spices, then decorated with… The post Pumpkin Scones appeared first on From My Bowl.| From My Bowl
This Cheesy Broccoli Quinoa Casserole is the ultimate dump-and-bake dinner, made with quinoa, chickpeas, and fresh broccoli florets baked in a creamy sauce until bubbly. Vegan, Gluten-Free, Nut-Free, and Oil-Free. This Vegan Broccoli and Quinoa Casserole is the type of creamy, “cheesy” dish that will have everyone asking for a second scoop. The best part?… The post Broccoli Quinoa Casserole (Dump & Bake) appeared first on From My Bowl.| From My Bowl
This Crispy Lentil Salad has it all! Crispy black lentils, roasted butternut squash and cauliflower, and tender kale are tossed in a lemon tahini dressing for a satisfying side dish or lunch. Vegan and Gluten-Free, Nut-Free Option. Looking for a hearty lunch or dinner that’s as satisfying as it is flavorful? This Crispy Lentil Salad… The post Crispy Lentil Salad appeared first on From My Bowl.| From My Bowl
These Apple Pie Energy Balls pack classic apple pie flavors into a healthy snack! Enjoy them on the go, as a post-workout treat, or serve them for a fall dessert. Vegan, Gluten-Free and Nut-Free Options. When you’re craving apple pie but not the work that comes with it, make these snack-sized, no-bake Apple Pie Energy… The post Apple Pie Energy Balls appeared first on From My Bowl.| From My Bowl
This Leek and Butter Bean Stew is a warm and hearty comfort food that simmers savory sautéed leeks, creamy butter beans, fresh herbs, broth, and plenty of garlic in one pot. Vegan and Gluten-Free. This Vegan Leek and Butter Bean Stew is a one-pot comfort food that will instantly warm you up! It simmers sautéed… The post Leek and Butter Bean Stew appeared first on From My Bowl.| From My Bowl
This Vegan Butternut Squash Pumpkin Soup is made with tender squash, canned pumpkin, rosemary, and cashews. Blended into a velvety fall appetizer or side dish, it will be love at first slurp! Vegan and Gluten-Free, Nut-Free Option. This Butternut Squash and Pumpkin Soup puts an extra savory twist on my Butternut Squash Soup. It’s creamy… The post Butternut Squash & Pumpkin Soup appeared first on From My Bowl.| From My Bowl
The best way to start the day is with these Vegan Chorizo Egg Bites. Made with Just Egg, tofu, vegan chorizo, and vegetables, they’re super savory and packed with plant protein. Vegan, Gluten-Free Option. These easy Vegan Egg Cups are made with a Just Egg, tofu, and flour base and filled with vegan chorizo and… The post Vegan Egg Muffins with Chorizo appeared first on From My Bowl.| From My Bowl
This Spinach and Artichoke Chickpea Salad combines mashed chickpeas, spinach, and artichokes with a creamy herb-infused dressing for a simple and savory no-cook meal you can scoop up with crackers, spread on a bagel, or eat out of the bowl. Vegan and Gluten-Free, Oil-Free Option. If you love Vegan Spinach & Artichoke Dip, then you… The post Spinach & Artichoke Chickpea Salad appeared first on From My Bowl.| From My Bowl
This Creamy Zucchini Soup is summer comfort food in a bowl. Made in one pot with zucchini, potatoes, basil, and lemon, it’s creamy, indulgent and full of fresh and vibrant flavor. Vegan and Gluten-Free, Oil-Free Option. This Vegan Zucchini Soup is yet another way to enjoy fresh summer zucchini. A mix of zucchini, potatoes, and…| From My Bowl
A mix of beets, beet greens, quinoa, fresh herbs, and nuts comes together in this vibrant Beet & Quinoa Salad. From the hot pink color to the tangy balsamic dressing, it’s a side dish or light meal not to be missed. Vegan and Gluten-Free, Nut-Free Option. You don’t have to be the world’s biggest fan…| From My Bowl
Finish your warm-weather meal with this Cherry Tart for dessert. A sweet, jammy, and glossy cherry filling is poured into a buttery almond and oat flour crust, leaving you with an impressive yet easy treat that’s perfect for sharing. Vegan and Gluten-Free. Do you have more fresh summer cherries than you know what to do…| From My Bowl
This One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! This cozy and creamy noodle dish is sure to be a crowd-pleaser.| From My Bowl
Make your own vegetable broth at home for FREE using leftover vegetable scraps! This easy recipe can be made in an Instant Pot, Slow Cooker, or on the stove| From My Bowl
Learn how to make your own pumpkin puree at home! Homemade pumpkin puree requires only 1 ingredient and is creamy, sweet, and nutritious.| From My Bowl
