This Crispy Lentil Salad has it all! Crispy black lentils, roasted butternut squash and cauliflower, and tender kale are tossed in a lemon tahini dressing for a satisfying side dish or lunch. Vegan and Gluten-Free, Nut-Free Option. Looking for a hearty lunch or dinner that’s as satisfying as it is flavorful? This Crispy Lentil Salad… The post Crispy Lentil Salad appeared first on From My Bowl.| From My Bowl
These Apple Pie Energy Balls pack classic apple pie flavors into a healthy snack! Enjoy them on the go, as a post-workout treat, or serve them for a fall dessert. Vegan, Gluten-Free and Nut-Free Options. When you’re craving apple pie but not the work that comes with it, make these snack-sized, no-bake Apple Pie Energy… The post Apple Pie Energy Balls appeared first on From My Bowl.| From My Bowl
This Leek and Butter Bean Stew is a warm and hearty comfort food that simmers savory sautéed leeks, creamy butter beans, fresh herbs, broth, and plenty of garlic in one pot. Vegan and Gluten-Free. This Vegan Leek and Butter Bean Stew is a one-pot comfort food that will instantly warm you up! It simmers sautéed… The post Leek and Butter Bean Stew appeared first on From My Bowl.| From My Bowl
This Vegan Butternut Squash Pumpkin Soup is made with tender squash, canned pumpkin, rosemary, and cashews. Blended into a velvety fall appetizer or side dish, it will be love at first slurp! Vegan and Gluten-Free, Nut-Free Option. This Butternut Squash and Pumpkin Soup puts an extra savory twist on my Butternut Squash Soup. It’s creamy… The post Butternut Squash & Pumpkin Soup appeared first on From My Bowl.| From My Bowl
The best way to start the day is with these Vegan Chorizo Egg Bites. Made with Just Egg, tofu, vegan chorizo, and vegetables, they’re super savory and packed with plant protein. Vegan, Gluten-Free Option. These easy Vegan Egg Cups are made with a Just Egg, tofu, and flour base and filled with vegan chorizo and… The post Vegan Egg Muffins with Chorizo appeared first on From My Bowl.| From My Bowl
This Spinach and Artichoke Chickpea Salad combines mashed chickpeas, spinach, and artichokes with a creamy herb-infused dressing for a simple and savory no-cook meal you can scoop up with crackers, spread on a bagel, or eat out of the bowl. Vegan and Gluten-Free, Oil-Free Option. If you love Vegan Spinach & Artichoke Dip, then you… The post Spinach & Artichoke Chickpea Salad appeared first on From My Bowl.| From My Bowl
This Creamy Zucchini Soup is summer comfort food in a bowl. Made in one pot with zucchini, potatoes, basil, and lemon, it’s creamy, indulgent and full of fresh and vibrant flavor. Vegan and Gluten-Free, Oil-Free Option. This Vegan Zucchini Soup is yet another way to enjoy fresh summer zucchini. A mix of zucchini, potatoes, and…| From My Bowl
A mix of beets, beet greens, quinoa, fresh herbs, and nuts comes together in this vibrant Beet & Quinoa Salad. From the hot pink color to the tangy balsamic dressing, it’s a side dish or light meal not to be missed. Vegan and Gluten-Free, Nut-Free Option. You don’t have to be the world’s biggest fan…| From My Bowl
Sunday dinners call for this Vegan Eggplant Parmesan. The layers of crispy Italian-seasoned eggplant slices, melted cheese, and marinara sauce are so comforting and perfect for serving over pasta. Vegan, Gluten-Free Option. Eggplant parm has always been a vegetarian favorite, but for us vegans, the egg dip and dairy-heavy layers have kept it off the… The post Vegan Eggplant Parmesan appeared first on From My Bowl.| From My Bowl
Finish your warm-weather meal with this Cherry Tart for dessert. A sweet, jammy, and glossy cherry filling is poured into a buttery almond and oat flour crust, leaving you with an impressive yet easy treat that’s perfect for sharing. Vegan and Gluten-Free. Do you have more fresh summer cherries than you know what to do…| From My Bowl
This Summer Panzanella Salad is a refreshing side or main dish that makes summer produce the star, combining juicy tomatoes, seared zucchini, and fresh herbs with crusty bread and a zesty tomato vinaigrette. Vegan, Gluten-Free Option. You’ve heard of a classic panzanella salad (made only with tomatoes and bread), but what about this Summer Panzanella… The post Summer Panzanella Salad appeared first on From My Bowl.| From My Bowl
This One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! This cozy and creamy noodle dish is sure to be a crowd-pleaser.| From My Bowl
This 4 Ingredient Instant Pot Cilantro Lime Rice is Easy, Healthy, and Tasty! Serve it alongside Beans, Tacos, or in Burritos for quick weeknight dinner.| From My Bowl
Learn how to cook Tempeh using this simple and fool-proof method! It's tasty, it's hearty, and it's packed with plant-based protein.| From My Bowl
This Chinese Five Spice Braised Tofu is made with only 5 simple ingredients, but brings BIG flavor! Serve it with sushi, grain bowls, cold rolls, and more.| From My Bowl
Make your own vegetable broth at home for FREE using leftover vegetable scraps! This easy recipe can be made in an Instant Pot, Slow Cooker, or on the stove| From My Bowl
Learn how to make your own pumpkin puree at home! Homemade pumpkin puree requires only 1 ingredient and is creamy, sweet, and nutritious.| From My Bowl
