Coconut Milk Rasam: A Soothing Soup Recipe
Discover the comforting flavors of coconut milk rasam, a nourishing soup perfect with rice or on its own.| Vidhya’s Vegetarian Kitchen
Discover the comforting flavors of coconut milk rasam, a nourishing soup perfect with rice or on its own.| Vidhya’s Vegetarian Kitchen
Browse hundreds of traditional vegetarian recipes from South India. Going vegan has never been easier or tasted so good!| Vidhya’s Vegetarian Kitchen
Try my easy recipe for pudina thokku, a flavorful mint relish that will awaken your taste buds in every bite.| Vidhya’s Vegetarian Kitchen
Looking for a wholesome, gluten-free breakfast or lunch option? This quinoa and green gram dosai is a perfect choice! Not only is it naturally gluten-free, but it’s also packed with protein, fiber, and essential nutrients. Additionally, it requires no fermentation, allowing you to prepare it quickly for a nutritious meal. Quinoa has gained global popularity... Read More The post Healthy, Gluten-Free, Protein-Rich Quinoa and Green Gram Dosai (Pesarattu) Recipe appeared first on Vidhya’s Ve...| Vidhya’s Vegetarian Kitchen
Explore the digestive benefits of vepampoo sadam, a comforting South Indian dish made with dried neem flowers and rice.| Vidhya’s Vegetarian Kitchen
Savor the deliciousness of Vaangi Bhath, a flavorful mix of rice and brinjal, ideal for weeknight dinners or parties.| Vidhya’s Vegetarian Kitchen
Looking for a healthy yet indulgent dessert? This Strawberry Cottage Cheese Panna Cotta is just what you need—smooth, creamy, and bursting with strawberry flavor. It’s a beautiful single-serve treat that’s ideal for parties or just a cozy evening at home. Last month, I shared a high-protein moong dal and cottage cheese dosa. Today, I’m switching... Read More The post Strawberry Cottage Cheese Panna Cotta – A Light and Elegant Dessert appeared first on Vidhya’s Vegetarian Kitchen.| Vidhya’s Vegetarian Kitchen
Dudhi Muthia is a wholesome, steamed Indian dumpling made with bottle gourd and a flavorful mix of flours and spices. Light, healthy, and naturally vegan, these dumplings are perfect as a snack or a nutritious breakfast. Follow along for a step-by-step guide with pictures to help you learn this popular Gujarati dish! What are muthias?... Read More The post Dudhi Muthia | Vegan Steamed Dumplings with Bottle Gourd appeared first on Vidhya’s Vegetarian Kitchen.| Vidhya’s Vegetarian Kitchen
Looking for a healthy and easy Indian flatbread recipe? This Broccoli Paratha is a simple, no-stuffing-required version made with whole wheat flour, fresh broccoli, and a flavorful twist of sambar powder. Perfect for lunchboxes, toddler meals, or a quick weeknight dinner, these broccoli parathas are soft, delicious, and naturally vegan. Follow my step-by-step guide to... Read More The post Broccoli Paratha appeared first on Vidhya’s Vegetarian Kitchen.| Vidhya’s Vegetarian Kitchen
Transform your leftover idli-dosa batter into Kanchipuram idli, packed with roasted spices and bold flavors. Learn how today.| Vidhya’s Vegetarian Kitchen
Eggless Carrot Cake with Buttercream Cheese Frosting! Discover how to make this scrumptious cake with step-by-step photos! I’ve been experimenting with several eggless cake recipes lately, and this carrot cake has become a favorite in our household. It’s made a regular appearance at our birthday celebrations, and I even baked it for my son’s birthday... Read More The post Eggless Carrot Cake appeared first on Vidhya’s Vegetarian Kitchen.| Vidhya’s Vegetarian Kitchen
Vendhaya dosa, also known as fenugreek dosa, is a delicious and adaptable South Indian dish made with idli rice, raw rice, and urad dal, enriched with the goodness of fenugreek seeds.| Vidhya’s Vegetarian Kitchen
Make the ultimate cozy fall drink with this homemade Instant Pot apple cider recipe. Packed with real fruits and natural flavors, it's sure to be a family favorite.| Vidhya’s Vegetarian Kitchen
Try this crispy bitter gourd fry recipe, a perfect South-Indian side dish for rice-based meals. Detailed step-wise pictures included.| Vidhya’s Vegetarian Kitchen
Tomato rice recipe with the flavors of cumin seeds but without any garam masala. A perfect kid's friendly lunch box recipe with fresh tomatoes & minimal spices.| Vidhya’s Vegetarian Kitchen
Delicious South Indian style tomato kurma made in Instant Pot, a perfect side for idli, dosa, idiyappam, sevai, and roti!| Vidhya’s Vegetarian Kitchen
Easy & tasty no-onion no-garlic South Indian style tomato chutney made with fresh tomatoes, & lentils. A perfect side for idli & dosa. A vegan chutney recipe!| Vidhya’s Vegetarian Kitchen
Quick & easy recipe of thengai thogayal or thuvaiyal - A coconut chutney recipe for rice prepared coconut, urad dal, and dried red chilies and tamarind.| Vidhya’s Vegetarian Kitchen
A healthy and easy ridge gourd curry recipe prepared without any coconut or chilies - popularly known as peerkangai kootu in Tamil. A pathiya kootu recipe!| Vidhya’s Vegetarian Kitchen
A one-pot delicious tomato millet biryani that's perfect for a weekend brunch or a weekday lunch with the goodness of foxtail millet.| Vidhya’s Vegetarian Kitchen
A brief introduction about the author and owner of this blog - Srividhya and about the blog, vidhya's home cooking.| Vidhya’s Vegetarian Kitchen
Make a delicious and healthy green tomato kootu with our step-wise recipe. This simple stew with coconut masala is perfect as a side dish or main course with rice.| Vidhya’s Vegetarian Kitchen
Satisfy your taste buds with the tangy and aromatic flavors of raw mango rasam, a delightful South Indian lentil-based soup. Follow our recipe and enjoy the rich blend of spices in this tasty dish.| Vidhya’s Vegetarian Kitchen
Make homemade karuvadam vathal kuzhambu - a tangy and spicy South Indian gravy made with sun-dried lentil fryums. Perfect with steamed rice and papads.| Vidhya’s Vegetarian Kitchen
Discover the flavors of one-pot rasam rice with quinoa. A healthy and easy recipe that's perfect for a comforting meal.| Vidhya’s Vegetarian Kitchen
Discover the deliciousness of beetroot poriyal, a South Indian stir fry dish. Follow the stepwise pictures and learn the secret ingredient for the perfect flavor.| Vidhya’s Vegetarian Kitchen
Learn how to make a delicious and instant raw mango pickle with minimal ingredients and no waiting time. Perfect addition to any Indian Thali.| Vidhya’s Vegetarian Kitchen
Try the mouthwatering Mysore Rasam, a popular South Indian lentil soup with a perfect blend of freshly ground spices. Enjoy it as a soup or as a flavorful addition to your meal.| Vidhya’s Vegetarian Kitchen
Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks.| Vidhya’s Vegetarian Kitchen
