You know that cozy, comforting feeling you get when you twirl a big forkful of pasta smothered in hearty Bolognese sauce? Well, what if I told you that same satisfaction could be yours without the meat? That’s right—this Easy Lentil Bolognese is rich, savory, and loaded with flavor, all while keeping things plant-based. Perfect for […] The post Easy Lentil Bolognese appeared first on Went Here 8 This.| Went Here 8 This
This Slow Cooker Teriyaki Chicken is tender, juicy, incredibly flavorful, and best of all...it is ultra easy to make and requires just a couple steps. I love this teriyaki chicken served up with some Fried Rice and Sauteed Broccolini (it's way better than plain old broccoli in my opinion) to make it a full meal. […] The post Slow Cooker Teriyaki Chicken Thighs appeared first on Went Here 8 This.| Went Here 8 This
If stuffed peppers and soup had a baby, this would be it. Juicy bell peppers, hearty ground turkey, and rice all come together in a rich tomato broth that’s basically comfort food’s greatest hit. The best part? This Stuffed Pepper Soup tastes like it simmered all day, but really—it’s weeknight easy. Why This Recipe Works […] The post Stuffed Pepper Soup – Cozy Comfort in a Bowl appeared first on Went Here 8 This.| Went Here 8 This
If you’ve only ever known beef consommé from a can, I’m about to rock your broth-loving world. Beef consommé is not just beef stock—it’s beef stock’s fancy, elegant cousin who studied abroad in France and came back with impeccable taste. It’s deeply flavorful, ultra-clear, and concentrated with the essence of beef and aromatics. The first […] The post How to Make Beef Consommé appeared first on Went Here 8 This.| Went Here 8 This
These fluffy pancakes are packed with cozy apple pie flavor and come together in no time! Chopped apple pie filling is folded into a simple batter made with flour, baking powder, apple pie spice, and milk, then cooked golden brown in a buttery skillet. Top with maple syrup, caramel, or whipped cream for the ultimate fall-inspired breakfast treat.| Went Here 8 This
If you’ve been on the hunt for the ultimate way to dress up green beans, stop right here. These Sauteed Green Beans with Bacon Recipe are a total show stopper. We’re talking crisp-tender green beans, sweet sautéed onions, a splash of beef broth, a drizzle of cream, and of course—the star of the show—crispy, smoky […] The post Sauteed Green Beans with Bacon Recipe appeared first on Went Here 8 This.| Went Here 8 This
If you’ve ever wanted a breakfast that punches you in the taste buds with peppery, garlicky goodness, meet Bak Kut Teh — Singapore’s pork rib soup that’s as comforting as a warm hug from your favorite food-loving aunt. It’s meaty, it’s brothy, it’s pepper-forward, and thanks to the Instant Pot, it comes together way faster […] The post Singapore Bak Kut Teh (Instant Pot Pork Ribs Soup) appeared first on Went Here 8 This.| Went Here 8 This
Deliciously creamy and packed with fresh spinach, meaty mushrooms, and melty vegan cheese, these Spinach and Mushroom Enchiladas are the perfect cozy, plant-based meal everyone will love! The post Spinach and Mushroom Enchiladas: Veggie-Packed Comfort with a Cheesy Vegan Twist! appeared first on Went Here 8 This.| Went Here 8 This
Whip up flavorful, smoky, and easy homemade enchilada sauce in minutes! Perfectly balanced spices and fresh ingredients make this sauce a game-changer| Went Here 8 This
This no-bake Peanut Butter Icebox Cake is rich, creamy, and irresistibly easy—made with peanut butter cookies, whipped cream, and cream cheese. Layer, chill, and enjoy a dreamy dessert perfect for any occasion! The post Vegetable Étouffée with No Roux appeared first on Went Here 8 This.| Went Here 8 This
Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.| Went Here 8 This
Made with buttery layers of puff pastry, this Mushroom Tart is incredibly easy to make and absolutely delicious - perfect to impress all the people!| Went Here 8 This
This Brazilian style coconut milk shrimp risotto is deliciously creamy and flavorful, with large plump, juicy shrimp and homemade chimichirri sauce.| Went Here 8 This
Chicken Yakitori with scallion (Negima) is a Japanese recipe for skewered chicken cooked on a grill. It's a quick, easy, flavorful appetizer or meal!| Went Here 8 This
This Korean Purple Rice requires just two ingredients and includes instructions on how to make it on the stovetop and in the Instant Pot!| Went Here 8 This
At Went Here 8 This, I specialize in internationally inspired recipes made easy for the everyday cooks. I am a huge fan of big flavors, so you'll find flavor packed, internationally inspired recipes on this site. With inspiration from cuisines around the world, I've developed easy to make recipes for all levels of home cooks using traditional, sous vide, Instant Pot and air fryer cooking methods. our favorite Soup Recipes To keep you warm all winter long browse all soups Trending recipes Wint...| Went Here 8 This
Instant Pot Bolognese is made with pork, beef and veal so it’s rich, tender and meaty and takes just over an hour in the pressure cooker.| Went Here 8 This
Instant Pot Shrimp Scampi is buttery, garlicky and lemony with tender linguine and succulent shrimp. Perfect for date night or a family meal!| Went Here 8 This
This creamy shrimp scampi tortellini has all the stuff...butter, garlic, cheesy tortellini, white wine lemon juice!| Went Here 8 This
Made with tender pieces of juicy chicken, diced ham and a creamy swiss cheese sauce, this one pot chicken cordon bleu pasta is the perfect week night meal!| Went Here 8 This
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot, and just so rich, nourishing, amazingly delicious & HEALTHY!| Went Here 8 This
Air Fryer Mozzarella Sticks are filled with gooey, melted cheese, coated with crispy, golden brown breadcrumbs, and require minimal oil!| Went Here 8 This
Hi! I'm Danielle the recipe creator and writer behind the blog Went Here 8 This. I've spent the last 25 years of my life learning everything I can about food and honing my cooking and recipe creation skills. A lover of travel and international cuisines, I'll be sharing new and unique dishes using international flavors using Instant Pot, Sous Vide as well as traditional cooking techniques. I get my inspiration from traveling, trying new restaurants, and just browsing the aisles of internationa...| Went Here 8 This
A spicy coconut curry with creamy chickpeas, warm spices and roasted eggplant, the Eggplant Curry is so flavorful plus it's super easy to make!| Went Here 8 This
This easy chimichurri sauce is made with fresh herbs, tangy vinegar and seasonings and delicious served on steak, chicken, fish and veggies!| Went Here 8 This
Instant Pot shrimp jambalaya is a classic Cajun/Creole recipe made with shrimp, sausage and flavorful rice made right in the pressure cooker!| Went Here 8 This
This hibachi steak is served with fried rice and Japanese ginger sauce to make a full Japanese steakhouse meal ready in 30 minutes!| Went Here 8 This
These sous vide boneless chicken thighs come out perfect every time, and are incredible serve with a creamy, tangy, balsamic cream sauce.| Went Here 8 This
The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate comfort food recipe made in under 30 minutes!| Went Here 8 This
Air Fryer Garlic Bread is golden brown and buttery with crispy edges and lots of garlic. One batch takes just 5-7 minutes in the air fryer!| Went Here 8 This
These tacos de barbacoa are made by braising beef roast until tender in a liquid made from herbs, spices and other flavor packed ingredients.| Went Here 8 This
This Thai chicken pizza is made with chunks of marinated chicken, a spicy yellow curry sauce, fresh vegetables and fresh mozzarella cheese.| Went Here 8 This
You'll love this light and fluffy Instant Pot Jasmine Rice! You only need 4 ingredients, cooks in 4 minutes with no rice cooker required.| Went Here 8 This
This spicy, buttery pan fried Cajun blackened catfish takes just 15 MINUTES to make and is melt-in-your mouth tender and flavorful!| Went Here 8 This
Learn how to make this classic Cajun style dirty rice from scratch. Only 30 minutes to make and packed full of rich, spicy flavor!| Went Here 8 This
Crying tiger beef is a Thai dish of grilled marinated beef served with a dipping sauce packed full of spicy, tangy, sweet and sour flavors.| Went Here 8 This
These Vietnamese Chicken Summer Rolls are fresh, easy and packed full of incredible flavor. And the peanut dipping sauce is TO. DIE. FOR.| Went Here 8 This
Twice cooked pork (Hui Guo Rou) is made with tender, caramelized pieces of pork belly stir fried with vegetables in a spicy, savory sauce.| Went Here 8 This
This chicken feet bone broth is ultra rich, delicious and filled with tons of nutrients like collagen, amino acids and other healthy minerals.| Went Here 8 This
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!| Went Here 8 This
Pork Belly Tacos made with tender, juicy, crispy roasted pork belly served with tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese.| Went Here 8 This
These Hotteok are a popular Korean street food made with dough and filled with a delicious sugar, cinnamon and walnut syrup inside.| Went Here 8 This
Juicy, crispy fried chicken thighs served with rich Japanese curry, this delicious Chicken Katsu Curry is on the table in under an hour!| Went Here 8 This
Easy to make, these Truffle Mashed Potatoes are ultra rich and creamy, with a good dose of the wonderfully earthly flavors of black truffles.| Went Here 8 This
Simple, flavorful, and fragrant, this restaurant style Instant Pot Mexican Rice comes together so easily in one pot with pantry staples.| Went Here 8 This
This beef curry udon is made with tender pieces of beef, chewy udon noodles, and chunks of potato all simmered in a flavorful curry broth.| Went Here 8 This
