The Best Substitute for Old Bay Seasoning - Non-Guilty Pleasures
All you need to know about old bay seasoning, including the best old bay seasoning substitute and more than 10 shop-bought alternatives.| Non-Guilty Pleasures
Spicy Thai Green Mango Salad (Yum Ma Muang Recipe)| www.nonguiltypleasures.com
Easy Thai Red Curry Paste (Prik Gaeng Ped Recipe)| www.nonguiltypleasures.com
Easy Roasted Mango Salsa Recipe| www.nonguiltypleasures.com
Roasted Pink Oyster Mushroom Recipe| www.nonguiltypleasures.com
Chinese five-spice substitute| www.nonguiltypleasures.com
All you need to know about old bay seasoning, including the best old bay seasoning substitute and more than 10 shop-bought alternatives.| Non-Guilty Pleasures
Try the homemade madras curry powder recipe with whole toasted spices, or find the best Madras curry powder substitute for you.| Non-Guilty Pleasures
Try the garam masala recipe, or find the best garam masala substitute for your kitchen. This detailed post covers all you need to know.| Non-Guilty Pleasures
Try the fragrant homemade curry powder recipe, or find the best curry powder substitute using staple spices or shop-bought spice blends.| Non-Guilty Pleasures
Make a quick celery salt substitute with celery seeds. Or homemade celery salt with dried celery leaves. Plus more celery salt alternatives.| Non-Guilty Pleasures
Curry paste: I use a store-bought curry paste (Mae Ploy brand). Mae Ploy is spicier than Thai Kitchen curry paste but also more umami-packed – it contains shrimp paste. If you worry about your curry being too spicy, reduce the curry paste and adjust it to suit your spice level when you season the sauce at the end. Some store-bought pastes are spicier, some are saltier, and some are sweeter. Use fish sauce (or salt) and sugar to adjust the flavour, and add more coconut milk if it's too spicy...| www.nonguiltypleasures.com
Our Asian-inspired recipes are meat-free yet flavour-packed. Explore the spicy, sweet, and savoury flavours of Asian cuisine with easy recipes.| Non-Guilty Pleasures
Easy Thai Red Curry Fish Recipe| www.nonguiltypleasures.com
Homemade yakisoba sauce recipe for a perfect balance of sweet, savoury and umami flavours – use it to season yakisoba noodles and stir-fries.| Non-Guilty Pleasures
How to make preserved lemons| www.nonguiltypleasures.com
A quick stovetop recipe for preserved lemon substitute and easy alternatives for preserved lemon purée and more.| Non-Guilty Pleasures
Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
Try this easy silken tofu recipe with spicy soy dressing for a vegan side or appetiser. It requires no cooking and takes 5 minutes to make.| Non-Guilty Pleasures
This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Try this homemade Chinese five-spice substitute recipe, or see more easy alternatives you already have at home and what not to use.| Non-Guilty Pleasures
This easy sukiyaki sauce recipe needs only 4 ingredients and takes 5 minutes to make. Use it as a cooking sauce for Japanese hot pot dishes.| Non-Guilty Pleasures
Make homemade okonomiyaki sauce for a savoury Japanese pancake or takoyaki. The 3-ingredient okonomiyaki sauce recipe takes only 1 minute.| Non-Guilty Pleasures
Make this easy miso sauce recipe to use as a marinade, glaze, noodle dish or dipping sauce. Double the sugar for a Nobu-style den miso sauce.| Non-Guilty Pleasures
This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
This easy recipe for traditional Moroccan preserved lemons requires only lemons and salt. See how to make preserved lemon puree and more!| Non-Guilty Pleasures
This creamy dill dressing is a tangy, easy-to-make, gluten-free salad dressing that also works as dip for veggie crudités or crispy falafel.| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
Mayak eggs are Korean marinated eggs. The savoury and sweet soy-marinated boiled eggs are perfect for breakfast, ramen eggs, or a snack.| Non-Guilty Pleasures
An easy Instant Pot rice recipe for perfect steamed rice or seasoned sushi rice. Works for short-grain, medium-grain, sushi, or Japanese rice.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
How long does guacamole last in the fridge, and what causes guac to turn brown? Find the best way to store homemade guacamole.| Non-Guilty Pleasures
Avocado sushi rolls are vegan, gluten-free, and easy to make. Find detailed instructions for easy avocado hosomaki (thin rolls) at home.| Non-Guilty Pleasures
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
Red potato salad with dill is a great side dish for a barbecue, potluck or picnic. The creamy dill potato salad is tangy and flavour-packed.| Non-Guilty Pleasures
This easy harissa vinaigrette is spicy, sweet and delicious. Drizzle the harissa dressing over salads, roasted vegetables, and grain bowls.| Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
Try this homemade Dijon mustard substitute recipe with ingredients you already have at home. Or find more alternatives to suit your pantry.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Get the best condiment recipes from Non-Guilty Pleasures. Having homemade condiments in the fridge turns midweek meals into a feast.| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
A collection of healthy vegan and vegetarian side dishes and salad recipe to elevate any meal.| Non-Guilty Pleasures
Add a spicy kick to your breakfast or dinner routine with these kimchi scrambled eggs. It's quick and easy to make with only a few ingredients and perfect for a solo meal. Try it on toast for breakfast or rice for a satisfying dinner. Find the post Kimchi Scrambled Eggs on Non-Guilty Pleasures.| Non-Guilty Pleasures
This refreshing cucumber edamame salad is the perfect summer side dish or light dinner. Plump edamame beans, crunchy cucumber, and creamy avocado come together in a satisfying Asian-style salad with a tangy ginger, sesame, lime and soy sauce dressing. With a spicy kick from gochugaru flakes, it's an utterly irresistible low-effort edamame salad you can have on the table in minutes.| Non-Guilty Pleasures
Pine nuts are an authentic ingredient in basil pesto. But they are expensive. This post looks at the best substitute for pine nuts in pesto.| Non-Guilty Pleasures
Looking for a delicious, dairy-free pesto recipe? This plant-based pesto uses nutritional yeast for a cheesy, umami flavour, lemon juice for acidity, and loads of fresh basil. Vegan pesto sauce is perfect for pasta, sandwiches, or even as a dip. Find the post How To Make Basil Pesto Without Cheese (Dairy-Free Recipe) on Non-Guilty Pleasures.| Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor hack. Make a big batch and freeze fresh pesto in ice cube trays to use as needed. Find the post How To Make Pesto In A Food Processor (Large Batch Recipe) on Non-Guilty Pleasures.| Non-Guilty Pleasures
This pesto Caprese salad is a flavourful twist on the classic Caprese salad. The easy tomato mozzarella salad with its flavourful basil pesto dressing is the perfect summer salad. It's great for picnics, barbecues, or an easy no-cook lunch for two. Find the post Pesto Caprese Salad (Easy Tomato Salad Recipe) on Non-Guilty Pleasures.| Non-Guilty Pleasures
Craving an authentic taste of Italy? This Pesto Alla Genovese recipe will transport your taste buds to the Ligurian coast. Channel your inner Italian nonna and make this vibrant, homemade pesto with fresh basil, parmesan cheese, pine nuts, and extra virgin olive oil using the traditional Italian method without a food processor.| Non-Guilty Pleasures
The best sweet soy sauce substitute recipe with ten more sweet soy sauce alternatives (Indonesian kecap manis substitutes).| Non-Guilty Pleasures
Hoisin sauce and oyster sauce have a similar appearance but are very different in taste. Find the facts about hoisin sauce vs oyster sauce.| Non-Guilty Pleasures
This easy honey lemon salad dressing adds a touch of sweetness and tang to any salad. It's ready in minutes with simple ingredients you likely already have. I can't think of a salad that won't benefit from a generous drizzle of this sweet and tangy vinaigrette, can you?| Non-Guilty Pleasures
Discover the best sambal oelek substitute and more alternatives to this popular Indonesian chilli paste. Or try a quick sambal oelek recipe.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Korean broccoli salad is a simple Korean side dish recipe with fresh broccoli florets and a simple sesame dressing.| Non-Guilty Pleasures
Find the best harissa substitute and harissa alternatives, how to convert harissa powder to paste, and create a rose harissa substitute.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
Try homemade ground cayenne pepper powder, or find a cayenne pepper substitute for when you're in a pinch, including fresh peppers.| Non-Guilty Pleasures
We look at the best homemade Aleppo pepper substitute and plenty more Aleppo alternatives to suit your pantry.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.| Non-Guilty Pleasures
A vegan bulgur wheat salad with tahini herb dressing. It is a quick and easy side or main salad with classic Lebanese bulgur salad flavours.| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
Sumac onions are a marinated red onion salad and Middle Eastern condiment. Make easy sumac onions with red onion, sumac and lemon juice.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
A collection of vegetarian Middle Eastern recipes to help you explore flavours across the Levant to Arab Maghreb and North Africa.| Non-Guilty Pleasures
Make these vegan baked falafel with canned chickpeas for an easy meal or healthy snack. Serve with pita bread, chopped salad or tahini sauce.| Non-Guilty Pleasures
Muhammara is a red pepper and walnut dip popular in Lebanese cuisine. This delicious Middle Eastern dip is ready in under ten minutes.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
This easy guacamole recipe has no onions and no tomatoes. It's gluten-free, plant-based, low-carb, and the best guacamole recipe for a party.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Make this easy hummus dressing from leftover hummus and drizzle it over salads, grains and veggies. It's naturally gluten-free and vegan.| Non-Guilty Pleasures
Hot honey mustard is a deliciously tangy, sweet and spicy condiment – see recipe adjustments for spicy honey dipping sauce or salad dressing.| Non-Guilty Pleasures
Hot honey Brussels sprouts are sweet and spicy with crispy caramelised edges and soft flavourful centres. Try the easy roasted sprouts recipe.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Gochujang is salty, sweet and spicy. The best gochujang substitute hits all the spots. See more alternatives that work and those that don't.| Non-Guilty Pleasures
This creamy Mexican street corn dip is perfect for parties or a quick snack. The bold flavours of traditional Elote, combined with a creamy sauce and spicy topping, make for irresistibly easy entertaining! Find the post Easy Mexican Street Corn Dip on Non-Guilty Pleasures.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
Learn how to make and use dried lemon zest, dried lemon peel, or lemon peel powder. It includes air drying and oven instructions.| Non-Guilty Pleasures
Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
This chunky mango habanero salsa is sweet and spicy, and also vegan and gluten-free. And this no-cook salsa takes only 15 minutes to make!| Non-Guilty Pleasures
Hot honey sauce is a sweet and spicy condiment to drizzle on everything from pizza to salad. Try the quick and easy hot honey recipe.| Non-Guilty Pleasures
Harissa hummus is super creamy and flavourful with spicy and fragrant harissa paste. The easy recipe uses home-cooked or canned chickpeas.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
These gochujang noodles are a flavour-packed easy dinner. Try the homemade spicy Korean noodle recipe and add any veggies from the fridge.| Non-Guilty Pleasures
Shakshuka with feta is a breakfast dish of eggs cooked in a fragrant tomato sauce with rose harissa and red peppers, topped with feta.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Kuku sabzi is a Persian herb frittata with lots of fresh herbs, greens and eggs. Try this easy oven-baked kuku recipe for breakfast or lunch.| Non-Guilty Pleasures
