Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.| Souvlaki For The Soul
Today marks the first day of Spring here in Australia. Whilst it's all fine and dandy to harp on about “rejuvenation” and “reinvigoration” my sinuses| Souvlaki For The Soul
PrintGreek Slow Roasted Lamb| souvlakiforthesoul.com
A lamb loin roast is a delicious and quick alternative to everyday roast lamb. Stuffed with herbs and spices, it makes a delicious main meal.| Souvlaki For The Soul
A comforting slow-cooked lamb shanks recipe to serve up during the colder months. Paired with some creamy, soft polenta - it's the perfect comfort food.| Souvlaki For The Soul
Oh! Let's see...Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked. A little late I know, but hey! no| Souvlaki For The Soul
Patates Sto Fourno (Roasted Greek Potatoes) are perfect as an appetizer or side dish. Try this classic Greek dish today!| Souvlaki For The Soul
Recipe for makaronia me kima (Greek spaghetti with a meat sauce) - a traditional Greek pasta dish made in under 1 hour.| Souvlaki For The Soul
Made with only 4 ingredients, this Greek Lettuce Salad (maroulosalata) is the perfect green salad recipe ready in under 10 minutes.| Souvlaki For The Soul
It's funny you know. When my parents decided to move back to Greece my mother asked me if I was interested in any of her beloved kitchen items, I| Souvlaki For The Soul
PrintGreek Biscotti (Paximadia)| souvlakiforthesoul.com
PrintLadokouloura (Greek Olive Oil Cookies)| souvlakiforthesoul.com
Melomakarona (Greek honey cookies) - enjoy a delicious greek cookie recipe made with cinnamon and orange and topped with walnuts.| Souvlaki For The Soul
A traditional recipe from Greece, these kourabiedes - Greek butter cookies are a great addition to your holiday baking repertoire.| Souvlaki For The Soul
Learn how to make koulourakia (traditional Greek Easter cookies). These buttery and crunchy treats are perfect for celebrating Easter.| Souvlaki For The Soul
PrintGluten Free Lamingtons| souvlakiforthesoul.com
Going retro with an old recipe for this very light vanilla sponge cake with a vanilla buttercream icing.| Souvlaki For The Soul
Enjoy this moist gluten-free raspberry almond cake with fresh raspberries and flaked almonds - a heavenly blend of flavours awaits!| Souvlaki For The Soul
This recipe for gluten free karidopita - walnut cake is a change from the traditional, Greek classic. It tastes amazing and uses all natural ingredients.| Souvlaki For The Soul
If you're craving an afternoon treat try this delicious blueberry, coconut buttermilk bread. It's moist, delicious and completely irresistible! You know.| Souvlaki For The Soul
Moist and fluffy almond flour banana pancakes are easy to make using five ingredients. Perfect if you follow a low-carb or gluten-free diet.| Souvlaki For The Soul
“Quick and easy”. This will be my new mantra for 2013. I especially want to apply this philosophy, to at least one recipe a week on the blog this year.| Souvlaki For The Soul
Hailing from Northern Greece - enjoy this traditional and simple Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic.| Souvlaki For The Soul
Steamed Pita Bread - taking inspiration from bao buns, this fusion recipe creates pita bread which is soft and incredibly light.| Souvlaki For The Soul
Melitzanosalata (Greek eggplant dip) is an easy recipe from Greece made with eggplants, garlic, olive oil, red wine vinegar and parsley.| Souvlaki For The Soul
Take some avocado and mix it with tzatziki and you get this - avocado tzatziki. Cooling. Creamy. Sensual.| Souvlaki For The Soul
PrintGreek Halva Recipe (Semolina Pudding)| souvlakiforthesoul.com
Melopita - a honey and cheese pie from Sifnos is essentially a crustless cheesecake, but without all the fuss - made with just 5 ingredients!| Souvlaki For The Soul
Learn to bake lagana - a light and airy Greek flatbread topped with sesame seeds made to celebrate the start of Greek Orthodox Lent.| Souvlaki For The Soul
I love Greek food. (of course!) I especially have a soft spot for Greek sweets and cakes. I love how a lot of Greek sweet treats are drenched| Souvlaki For The Soul
My halva with a rhubarb compote is a remake of a classic Greek dish. It's a beautiful winter dessert and one that I encourage you to make and enjoy.| Souvlaki For The Soul
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.| Souvlaki For The Soul
PrintGreek Yogurt Flatbread| souvlakiforthesoul.com
"Ladenia" is a Greek flatbread hailing from the island of Kimolos. It's topped with tomatoes, onions, oregano and olive oil.| Souvlaki For The Soul
Pork is the traditional meat used to make souvlaki, that you find in Greece. Personally, I prefer lamb but this is just as good. It's all| Souvlaki For The Soul
Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour. Coeliacs rejoice!| Souvlaki For The Soul
Discover the best of Greek food! Explore traditional Greek recipes and plan your next delicious feast with Souvlaki For The Soul.| Souvlaki For The Soul
Discover the joy of making Keftedes (Greek meatballs) with everyday ingredients. Easy to prepare and loved by all, this recipe is a must-try!| Souvlaki For The Soul
Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese. There's definitely no lettuce in this salad.| Souvlaki For The Soul
Enjoy this Greek-style roast leg of lamb that's soft, succulent, and melt-in-your-mouth delicious. An easy recipe for home cooking!| Souvlaki For The Soul
Greek Biscotti (paximadia) are twice baked, crunchy Greek cookies flavoured with orange juice and olive oil. Perfect with coffee.| Souvlaki For The Soul
Want to learn how to make ladokouloura? Here is our recipe for making delicious homemade Greek olive oil cookies.| Souvlaki For The Soul
Dubbed as Australia's national favourite treat - you will not be able to resist this recipe for delicious gluten-free lamingtons.| Souvlaki For The Soul
Learn how to make the traditional recipe for tzatziki - Greece's most beloved dip. Serve it with souvlaki, roast lamb and pita bread.| Souvlaki For The Soul
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Htipiti - a popular Greek dip using a delicious combination of roasted red peppers, feta cheese and chillies. Serve with pita.| Souvlaki For The Soul
Discover the authentic Greek halva recipe - a Greek vegan dessert made with semolina and a touch of sweetness. Perfect for dessert lovers!| Souvlaki For The Soul
Made with two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.| Souvlaki For The Soul
Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul
My easy-to-prepare cucumber and tomato Greek salad epitomises simplicity and tastes all in one! Learn how to make this easy Greek salad recipe, and I bet you'll be in love from the first bite! Why you'll love this recipe What is a Greek salad? For everyone outside of Greece, "Greek salad" usually implies the traditional... Read More The post Easy Cucumber and Tomato Greek Salad appeared first on Souvlaki For The Soul.| Souvlaki For The Soul
Enjoy this traditional Greek cabbage salad - lahanosalata, bursting with fresh flavours and healthy ingredients.| Souvlaki For The Soul
This lemon ricotta cake is a perfect combination of fragrant, zesty lemons and creamy ricotta cheese. Enjoy a slice!| Souvlaki For The Soul
Discover timeless Greek Easter traditions, from vibrant feasts to symbolic rituals celebrated during this cherished holiday season.| Souvlaki For The Soul
Learn how to make tiropitakia (Greek cheese pies). The combination of crispy phyllo and feta makes them savoury, flaky, and irresistible.| Souvlaki For The Soul
Discover the delightful flavors of Greek Bread (Horiatiko Psomi). This easy recipe creates a rustic loaf with a soft crumb and crisp crust.| Souvlaki For The Soul
Indulge in the perfect blend of oranges and crunchy pistachios with this delectable and moist orange pistachio cake.| Souvlaki For The Soul
Satisfy your sweet cravings with this easy recipe for delicious chocolate almond cookies. Try stopping at one!| Souvlaki For The Soul
Looking for a fresh and flavourful salad? Try this heirloom tomato salad recipe made with juicy, colourful tomatoes and a simple dressing.| Souvlaki For The Soul
Try this delicious roasted cauliflower and chickpea salad with a creamy tahini dressing! Perfect for a quick and easy lunch or dinner.| Souvlaki For The Soul
Make this Greek lentil salad recipe! It's packed with protein and flavourful ingredients like feta cheese, cucumber, and cherry tomatoes.| Souvlaki For The Soul
Anzac biscuits are a traditional Australian and New Zealand sweet treat that are perfect for any occasion.| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul