Easy 15-Minute Teriyaki Sauce & Glaze Recipe - Hungry Huy
Learn how to make easy 15-minute teriyaki sauce from scratch w/ fresh ingredients for the best flavor! Perfect as a glaze or dipping sauce.| Hungry Huy
Learn how to make easy 15-minute teriyaki sauce from scratch w/ fresh ingredients for the best flavor! Perfect as a glaze or dipping sauce.| Hungry Huy
This homemade Korean strawberry milk recipe is super easy to make, use fresh strawberries, frozen, or even premade jam!| Hungry Huy
Here's how to fill a raised garden bed & trying to keep costs low. We use quality logs, straw, and potting soil for the best plant growth.| Hungry Huy
I love eating tofu of all kinds in all types of cuisines. One of my favorite things about tofu is how versatile its flavor can be. Although its texture can be somewhat lacking for some people, crisping it up makes it 100x better, and luckily, it’s easy to do. Learn how to make this air fryer tofu that’s crispy and…Continue Reading→| Hungry Huy
Katsuobushi is fermented and smoked skipjack tuna shaved very thinly and used as a topping for popular Japanese dishes like takoyaki or combined with kelp to make dashi. But there’s a lot to learn about bonito flakes, like how it’s made and the different flavor profiles for each type of katsuobushi. Why do we make bonito and bonito flakes? Bonito…Continue Reading→| Hungry Huy
I was only in Kyoto for four nights, yet I really managed to pack in the activities. There was no shortage of things to see, eat, and do in Kyoto. It’s really surprising how many options there are for a city that has many things closed by 8:00-10:00 p.m. It feels a bit calmer here, a bit slower and more…Continue Reading→| Hungry Huy
During our 2023 trip to Japan, we visited Tokyo and Kyoto (see our post on the best things to do in Kyoto!), and had many incredible dining experiences. It feels like a distant dream now looking back, but we’re so grateful to have experienced it! We ate everything from street food, fish markets, konbini, small cafes, fast-casual, and some of…Continue Reading→| Hungry Huy
Shrimp Tempura Recipe| www.hungryhuy.com
This authentic Vietnamese green mango salad recipe (gỏi xoài) is a great balance of sweet & savory w/ shrimp, herbs & a fish sauce dressing.| Hungry Huy
Have you ever turned down fried vegetables? Me neither. This vegetable tempura recipe will satiate any fried food cravings with its light, airy, and crispy texture and flavorful tentsuyu dipping sauce. This recipe reminds me a lot of my crispy fried tofu, but with vegetables; You get the extra crunchiness and a nice surprise on the inside. History of tempura…Continue Reading→| Hungry Huy
A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
Planning to cook shrimp and need a step-by-step tutorial on the best way to peel and devein them? Some might say you don’t even need to devein them, but we’ve already made our decision haven’t we? I’ll show you how to clean shrimp quickly and even devein them with or without shells, with one really fast method my mom taught…Continue Reading→| Hungry Huy
Chicken Karaage Recipe (Japanese Fried Chicken)| www.hungryhuy.com
Takoyaki is a Japanese term for “octopus grilled/fried,” and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). These fried octopus balls were first popularized by a man named Tomekichi Endo from Osaka, Japan in the…Continue Reading→| Hungry Huy
Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is specifically the sweet and spicy version, called yangnyeom-chikin, which means “seasoned chicken,” but you can leave this sauceless for an amazing treat too. What’s so special about Korean fried chicken? Korean fried chicken, also generally called “huraideu-chikin,” is…Continue Reading→| Hungry Huy
If you’re deciding between carbon steel and cast iron, it’s a good idea to consider their similarities and differences. It may surprise you to learn that carbon steel cookware has less carbon and more iron, whereas cast iron cookware has more carbon and less iron. Carbon steel cookware is 98-99% iron and 1-2% carbon, whereas cast iron has up to…Continue Reading→| Hungry Huy
Austin definitely holds its own as a food destination. I feel a sense of home while being here, with lots of food to explore that’s still different than what I have at home. The thriving bar scene really does feel like home in Orange County, California and San Diego, California too. There’s a thriving coffee scene with dozens of small…Continue Reading→| Hungry Huy
This Korean banana milk recipe is easy and full of banana flavor! Let me show you how to make your own banana syrup at home for extra sweetness and flavor to pair with any coffee, matcha, or just to drink as plan banana milk; it’s delicious. If you can’t take a trip to Korea and get your hands on viral… Continue Reading→ The post Korean Banana Milk appeared first on Hungry Huy.| Hungry Huy
One of the best things about eating hot pot is the dipping sauce options. While hot pot is shared communally over a simmering pot of broth, an array of vegetables, proteins, and carbs, the dipping sauce is your own and open to endless possibilities. There are infinite ways to make hot pot dipping sauce, from soy sauce to sesame paste,… Continue Reading→ The post Hot Pot Dipping Sauces appeared first on Hungry Huy.| Hungry Huy
You can have fresh herbs year-round by growing an indoor garden. Making an indoor herb garden is a great option for those living in an apartment or small space because you can customize the setup and variety to suit your environment. What herbs should you choose? Before heading out to your local nursery to buy seeds or plants, it’s best… Continue Reading→ The post Growing Herbs Indoors appeared first on Hungry Huy.| Hungry Huy
Tanghulu is a super viral traditional Chinese street dessert that pairs fresh fruit with a sweet and crunchy candy coating on a stick. You don’t have to travel abroad to eat these hard-candied covered fruit at home. Learn how to make tanghulu at home with our tips and tricks, learned through trial and error. What is tanghulu? Tanghulu is a… Continue Reading→ The post Tanghulu (Candied Fruit Skewers) appeared first on Hungry Huy.| Hungry Huy
Hainanese chicken rice is a Singaporean staple infused with spicy and bright ginger, pungent garlic, and rich chicken flavors. This minimal chicken rice dish includes tender, poached chicken, fragrant Jasmine rice with rendered chicken fat, and a flavorful broth. In theory, Hainan chicken rice seems like a simple dish, but there are some tips and tricks for properly poaching the… Continue Reading→ The post Hainanese Chicken Rice appeared first on Hungry Huy.| Hungry Huy
Try this easy gyoza dipping sauce recipe to perfectly complement your batch of hot potstickers. This gyoza dipping sauce has a traditional tare, a traditional Japanese sauce base that tastes savory, slightly sweet, and tangy with a touch of nutty sesame. And, of course, it’s topped off with a bit of spiciness with Japanese chili oil. What are gyoza /… Continue Reading→ The post Gyoza Dipping Sauce appeared first on Hungry Huy.| Hungry Huy
Need a creamy and tangy dipping sauce with a kick for your next shrimp cocktail party? Try this flavorful, rich shrimp sauce that only takes 15 minutes to whip up and pairs well with just about any steamed seafood. Our variation of this traditional English shrimp sauce is full of rich, umami flavor with citrusy lemon juice, spicy Tabasco sauce,… Continue Reading→ The post Shrimp Sauce appeared first on Hungry Huy.| Hungry Huy
A delicate, balanced dipping sauce recipe to perfectly pair with rich and crunchy tempura shrimp or veggies. Super easy to make!| Hungry Huy
Try this easy and delicious smoked chicken breast recipe. We use a wet brine, then dry rub for maximum flavor which retains juiciness!| Hungry Huy
Dive into Vietnamese food recipes & culture and learn how to cook your favorite Vietnamese recipes in your own home, all from this blog.| Hungry Huy
This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Some background I’ll…Continue Reading→| Hungry Huy
If you haven’t heard of the viral feta tomato pasta on TikTok (and all the other social media networks it has exploded onto), let me introduce you to your next favorite meal. This popular pasta dish was created by Finnish blogger, Jenni Häyrinen, and it’s full of juicy cherry tomatoes, tangy feta cheese, al dente pasta, and topped with fresh…Continue Reading→| Hungry Huy
Swirling bright green & silky strands of spinach pasta is one of my favorite things to pair with a nice creamy sauce or even a nice pesto. All you need for this homemade spinach pasta dough are five basic ingredients: spinach, oil, water, all-purpose flour, and salt. While you can make a traditional pasta dough recipe from scratch with eggs,…Continue Reading→| Hungry Huy
This miso soup recipe is very simple but packed with flavor & warms the soul. It's a Japanese staple you can easily make at home!| Hungry Huy
This easy Japanese shrimp tempura recipe has a batter so light and crispy you can't resist! Perfect with a soy-based dipping sauce.| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Here's how to easily cook tofu 6 easy ways with delicious results. We'll show you how to steam, air fry, pan fry, and bake tofu.| Hungry Huy
Here's a simple and delicious recipe to get smoky, juicy chicken wings in your smoker at home--a great party pleaser appetizer or main!| Hungry Huy
I LOVE making yakitori at home and making it with actual charcoals or binchotan for that amazing bbq smokiness you just can’t replace with any other cooking method. The variety you get with yakitori just makes it extra fun to eat! My favorites are chicken with green onion, but I also have to have pork belly, grilled quail egg, some…Continue Reading→| Hungry Huy
Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.| Hungry Huy
A twist on a classic stewed Vietnamese tofu and tomato dish, but now stuffed with pork! And it's easy to make in under 25 minutes.| Hungry Huy
Basil is one of those foods that I reaaaally love the smell of. It’s one of those scents at the market that always catches my attention. Basil is up there on the list with bread, pandan leaves, and beer. This recipe is an easy, classic Italian basil pesto recipe you can whip up quickly in a food processor. Just make…Continue Reading→| Hungry Huy
Mom's crispy bánh xèo recipe w/ many photos! These authentic Vietnamese sizzling crêpes feature pork & shrimp w/ a rich dipping sauce.| Hungry Huy
Miso is a fermented soybean paste that is nutritious and has a distinct umami flavor. Soups and ramen can be given a boost of flavor with just a small amount of this Japanese staple ingredient. In addition to its savory flavor, miso is also beneficial to your health. Miso paste contains probiotics which are healthy bacteria that may help boost…Continue Reading→| Hungry Huy
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy
This easy Asian garlic noodles recipe is rich and buttery, and potent of garlic and onion. Great with many kinds of pasta or noodles!| Hungry Huy
What is oyster sauce? My very first introduction to oyster sauce was Chinese Broccoli at a dim sum restaurant. Oyster sauce coats these substantial stems like a shimmery viscous blanket, balancing its steamy neutralness with a blend of umami and sweet. Not only is it the cosmically perfect accompaniment to Kai-lan (aka Chinese Broccoli), oyster sauce is often used for…Continue Reading→| Hungry Huy
This delicious miso-marinated black cod recipe is an ultra buttery and flakey fish paired with sweet hints of miso, mirin, and sake.| Hungry Huy
Savory and crispy fried garlic pieces covered in plump and steamy rice–smelling garlic rice in the air is how I always want to wake up. Sinangag is garlic fried rice and, most importantly, it’s also a Filipino breakfast staple. Mom would always make a big batch of sinangag with pork tocino and longanisa to start off the family’s day. This…Continue Reading→| Hungry Huy
What’s better than adding some crispy and fragrant fried garlic to any dish? Besides adding a ton of garlic to the dish at the beginning, nothing really beats that extra crunch of garlic with every bite. I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic…Continue Reading→| Hungry Huy
Want ideas for delicious, fast and easy Asian food? Here are 37 of my personal favorite easy Asian recipes to cook for your next meal!| Hungry Huy
Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…Continue Reading→| Hungry Huy
Learn about the origins of fish sauce, how it's made, learn some brand recommendations and how it's used in cuisines.| Hungry Huy
This microwavable brown rice recipe will close the gap in any stigmas you might have making this nutty and healthy rice variety. While you can use a rice cooker, an Instant Pot, or cook brown rice on a stove, using a microwave is super quick and you won’t need to watch it closely. Since all microwaves have different strengths and…Continue Reading→| Hungry Huy
Nutty, al dente, and evenly cooked brown rice is now easier than ever with an Instant Pot or another electric pressure cooker. This hands-free method of cooking rice will give you a quick side of steaming brown rice in under 30 minutes with reliable results every time. Brown rice in Instant Pot or pressure cookers I’ve tested and made brown…Continue Reading→| Hungry Huy
I’m not sure if there’s a ‘correct’ way to use chopsticks, but there’s definitely an optimal way to do it. Don’t get me wrong, most people I know make up their own way to do it and they’ve gotten by just fine for decades. However, if you’re new to the chopstick game or simply want to improve your skills, there’s…Continue Reading→| Hungry Huy
Here's my recipe for cooking brown rice in the rice cooker--it's foolproof and gives you perfect, fluffy rice every time!| Hungry Huy
Đậu sốt cà chua is one of my favorite comfort foods, starring tofu and tomato. Learn to make this easy and comforting homestyle Viet recipe!| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy
How to easily make perfect sushi rice for nigiri, rolls, or rice bowls. We'll use a rice cooker, then perfectly season the rice.| Hungry Huy
This spicy tuna roll recipe is one of the simplest to make, and easiest to eat. I'll teach you about the tuna, the rice, and how to roll it!| Hungry Huy
Typically a food you’d want to eat immediately while seated at a sushi bar, these artfully crafted hand rolls feature fresh seafood and crunchy greens wrapped in a bed of seasoned rice and crispy roasted seaweed. This temaki sushi (or hand roll sushi) recipe shows you how to prepare hand rolls for a hands-on dinner party. What is temaki sushi…Continue Reading→| Hungry Huy
I’ll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll. Even though I mostly eat traditional nigiri these days, I loved eating California rolls as a kid, and it’s where my love of sushi started. This recipe has some tips and tricks to get you started on your sushi…Continue Reading→| Hungry Huy
Pack flavor into this marinated baked tofu with this Asian-inspired ingredients, and give the tofu a satisfying texture by freezing it!| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
Here are my tips on how to light a charcoal grill using a chimney starter for perfect coals every time. Great BBQ, without lighter fluid!| Hungry Huy
Plump, fluffy, and buttery white basmati rice is easy to make at home and all you need is a pot and a stove. Learn how to cook perfect grains of white basmati rice over the stove in less than 40 minutes for your next meal. What is so special about basmati rice? Basmati is a type of long-grain rice that…Continue Reading→| Hungry Huy
My Filipino bbq pork skewers recipe with detailed steps and photos. Learn how to cook these tender skewers, with authentic marinade and sauce.| Hungry Huy
This is my dưa chua recipe with lots of pictures! Learn how to make Vietnamese pickled mustard greens with my in-depth guide.| Hungry Huy
Who doesn’t love juicy, sweet, and tangy tomatoes?! My favorite tomatoes are fresh-picked heirloom tomatoes from the farmers market because of their bright red and golden orange coloring, and their bright and rich flavor. Homegrown tomatoes give this same experience and you don’t even need a large garden bed to grow your tomato plants at all. This guide will teach…Continue Reading→| Hungry Huy
Fresh pasta is a game changer and is easily made at home! My recipe for homemade fresh pasta only takes about one hour.| Hungry Huy
Pesto and salmon are a match made in heaven. In this pesto salmon recipe I’ll teach you how to make your own basil pesto from scratch and adjust the ingredients to properly pair it with rich and fatty salmon. This is a great healthy meal option even if you want to eat it by itself to boost your protein for…Continue Reading→| Hungry Huy
Your trusty omelette pan starts showing some age. Let’s face it, you’ve been needing to replace it for a long time now. You’ve seen new pan technologies pop up and wanted to dedicate some time to shop around and “do some research.” Boy oh boy. There’s a lot to know, and maybe not so much you need to know. We’ll…Continue Reading→| Hungry Huy
This hot smoked salmon recipe will give you flaky, smoky, and slightly briny preserved fish to go with any freshly toasted bagel and cream cheese breakfast. With this recipe, you’ll learn that not all smoked salmon is the same and how to save some money at home by making your own. Background Historically, smoked salmon was used as a way…Continue Reading→| Hungry Huy
Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. This recipe is…Continue Reading→| Hungry Huy
If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey.…Continue Reading→| Hungry Huy
Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Type of green beans to use I always prefer using fresh vegetables when I can get them in season because…Continue Reading→| Hungry Huy
I don’t often get excited about veggies, but steaming hot Chinese broccoli drizzled with a sweet and salty oyster sauce–it’s a dim sum dream come true. This Chinese broccoli with oyster sauce recipe is super quick to make and goes really well with so many entrees. Chinese broccoli with oyster sauce is one of my favorite veggie dishes to order…Continue Reading→| Hungry Huy
This bok choy recipe will give you tender, but crisp bites of fresh greens in a savory sauce that is as fast to make as it is to eat. If you’re like me and love incorporating different types of greens into your meals and want to change things up from spinach or everyday greens, this is definitely worth adding to…Continue Reading→| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy
Salmon poke is another variation of traditional Hawaiian poke where tuna or octopus is marinated in a seasoning of sesame oil, soy sauce, and more. This version is made with spicy sriracha mayo and has other simple ingredients like sweet onions, fresh green onions, salty roe, and roasted sesame seeds. What is salmon poke? Poke is a Hawaiian word meaning…Continue Reading→| Hungry Huy
What’s a more pure expression of ahi poke than fresh and seasoned ahi tuna mixed with nutty sesame oil, salty shoyu, sweet onions, and crispy cucumbers? This easy ahi tuna poke bowl recipe will become your go-to snack when you are craving fresh seafood full of flavor. If you’ve ever been to Hawaii and had the pleasure of tasting their…Continue Reading→| Hungry Huy
Rich in texture and eggy flavor, this umami-bomb of a condiment is more than just your everyday mayonnaise–Kewpie has a fairly large following around the world and it’s no surprise because it is delicious! Learn more about this Japanese favorite, how to use it, and even how to make a homemade version at home if you can’t find it. Kewpie…Continue Reading→| Hungry Huy
Making perfectly cooked white rice is easier than ever with this Instant Pot rice recipe! Instant Pots are all the rage these days and it could be a good decision for you if you want to consolidate appliances like a rice cooker, slow cooker, a yogurt machine, and a pressure cooker all in one. While it may seem like a…Continue Reading→| Hungry Huy
No rice cooker?--no problem. Learn how to cook rice in a microwave with perfect results. Lots of pictures, and details in my in-depth recipe.| Hungry Huy
This stovetop recipe for jasmine rice will give you slightly sticky, fluffy, and aromatic jasmine rice steaming right off the pot in under 30 minutes, you don’t even need a rice cooker! What is jasmine rice? Jasmine rice is a type of long-grain rice that is typically grown in areas of South East Asia like Thailand, Cambodia, and Vietnam. Like…Continue Reading→| Hungry Huy
I travel to EAT--here are my taste-tested 15 best restaurants in Oahu. I even made my own recipes for the foods I miss the most from Oahu!| Hungry Huy
Spicy, tender, and rich pieces of sweetened pan-fried pork and loaded with green and white onions–this spicy pork bulgogi will give you the feeling that you’re eating at a Korean BBQ restaurant in the middle of the week when you’re at home. What is bulgogi? Background Bulgogi is a traditional Korean dish made of grilled, marinated meat (typically beef, pork,…Continue Reading→| Hungry Huy
After almost two decades of eating Korean barbecue at dozens of restaurants and waiting in line for hours on end to satiate that never-ending kbbq craving, I’ve finally started hosting kbbq at home. This post will give you the best tips and tricks on how to host a fun KBBQ night at home with your friends and family. What is…Continue Reading→| Hungry Huy
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!| Hungry Huy
Rich and spicy flavors of salmon, Kewpie mayonnaise, and sriracha on a bed of plump short-grain rice–this salmon rice bowl didn’t go viral for nothing. If you’ve been curious about trying the new Tiktok trend for salmon and rice bowls, then learn how to make it just the way Emily Mariko intended, but also learn small tweaks to customize it…Continue Reading→| Hungry Huy
How to cook rice in a rice cooker with easy steps & photos. This machine is the simplest way to get the best results cooking rice.| Hungry Huy
Try this fresh and herby broiled salmon that’s super easy to make during a busy week–all you need are some herbs like dill and parsley and savory spices like garlic and onion powder. Learn how to make your own seasoning and some tips and tricks for using a broiler for fish. Can you broil salmon? Yes, you can definitely broil…Continue Reading→| Hungry Huy
Sushi is one of Japan’s most popular dishes and is basically seasoned short-grain rice paired with a combination of seafood (most often raw) and sometimes herbs or vegetables. Surprisingly, sushi originated from ancient China during the 4th century where they placed salted fish in cooked rice. The end result was fermented rice and preserved fish. It spread to Japan alongside…Continue Reading→| Hungry Huy
chicken and beef skewers at Postino Park Place| Hungry Huy
We frequent Las Vegas and always stay on the strip, and one of the best things to do when you’re in Las Vegas is to eat! We’re lucky we have time to dine out at all the best restaurants on the Las Vegas Strip. There are endless options to choose from but we try to stick to restaurants that are…Continue Reading→| Hungry Huy
Planning a trip to Japan can be dizzying. Here's how to plan a trip to Japan with all the things we wish we knew before visiting!| Hungry Huy
it's more known for being a political and historical metropolis, we were pleasantly surprised at how diverse and tasty the food options were at the nation's capitol. Here are some of our favorite restaurants and food stops we loved eating during our trip.| Hungry Huy
Mexico City has been on my travel list for quite a while because of its diverse art culture, innovative restaurants, and friendly locals. I spent five days in Mexico City in June, and it was a fun-filled adventure. Below are the places I personally visited for food and drinks, and enjoyed throughout my trip. Note that while we typically provide…Continue Reading→| Hungry Huy
Try this flavorful and healthy turmeric rice the next time you want an easy meal prep idea. Its vibrant orange-yellow coloring comes from turmeric, its namesake antioxidant spice. Each grain is coated with buttery ghee and warm, earthy spices like cumin, cinnamon, and clove. Learn how to cook turmeric rice at home, and all you need is a stove and…Continue Reading→| Hungry Huy
We spent weeks planning our four-night stay in Paris. We loved the experience and learned a lot about the city, its food, its history, and, more importantly, how to plan better for our next trip to Paris. Here’s what we learned and recommend for all first-timers thinking about visiting this beautiful city. How early to start planning for Paris I…Continue Reading→| Hungry Huy
Looking for a change from the same old hot sauce variety at your supermarket? Try this complex Korean gochujang sauce, which is spicy, sweet, and vinegary, the next time you want to top off your bibimbap or other savory dishes. Learn how to make this custom dipping sauce in under 5 minutes below. What is gochujang? Gochujang is a Korean…Continue Reading→| Hungry Huy
