We craft daring plant-based meats and cheeses from our flavorful selections to our mouth-watering recipes, we love to share, indulge and make taste happen.| Field Roast
Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.| Field Roast
Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. They’re seasoned to perfection and sizzle just right on the grill. Perfect for giving your golden waffle a boost by…| Field Roast
Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream.| Field Roast
In the Northern Hemisphere, we are having one of the colder winters we can remember. It is frozen outside each night and we are cooking all our foods and spicing them because inner warmth seems to…| Field Roast
It is a natural time in this first part of the year to reflect on the work we have done over the past year and to create goals for the next. We have been looking ahead and planning for the projects…| Field Roast
For 4 years straight I’ve had the pleasure of sampling Field Roast at our local Red Apple Market. Every year they host an open house and invite vendors to sample products sold at their store.| Field Roast
When I look back on the twenty-year evolution of our company, one thing is certain…uncertainty and change. Field Roast has always been a work in progress. I guess at some point in the distant future…| Field Roast
[metaslider id=6775] Every year since 2011, Field Roast has gathered as a company in a local park to play together. Our first year, we had a family-focused picnic complete with a pinata and music.| Field Roast
Kicking off this Memorial Day weekend, tag #bringfieldroastalong in your Field Roast grilling and camping photos for a chance to win VIP prizes until Labor Day! We'll be choosing a winner out of every…| Field Roast
We celebrate the food we make because it brings us all together. One of the values that expresses our Foodmaker's Pride here at Field Roast is the family style meal. When we gather together at Field…| Field Roast
Every year Field Roast packs up our wares and heads out to Seattle Vegfest! The Vegetarians of Washington put on this annual event drawing 30k people a year! Two days and lots of great food and…| Field Roast
We get all excited about vegetables. We use them in nearly all of our products. You've seen chunks of them that fall out of our grain meats when you cook them, delicious carrots that give a sweet note…| Field Roast
When you ask us about what we do, what Field Roast is, or how we make our products, we always say, "We make meat." Then we qualify that statement with “vegan meat” or “wheat meat”. Wheat love and meat…| Field Roast