Mexican charro beans (a.k.a. frijoles charros) are hearty, savory, and easy to make, perfect as a side or a main course. Pinto beans are simmered in delicious beef broth with bacon, onion, diced tomatoes, and chipotle peppers in adobo sauce, giving the dish a ton of incredible flavor. Great for potlucks, cookouts, or feeding large families!| 40 Aprons
Texas caviar, or cowboy caviar to some, is one of my favorite recipes from back when I lived in Texas. It's an easy 10-minute appetizer made with 3 types of beans, corn, red onion, cherry tomatoes, jalapeños, and cilantro, all smothered in the most amazing vinaigrette dressing. You'll definitely want this at your next cookout or potluck - everyone will love it as a salad or dip with tortilla chips, or as a salad alongside any grilled protein!| 40 Aprons
This blueberry compote recipe is simple but absolutely delicious, the best way to use fresh or frozen blueberries.| 40 Aprons
40 Aprons recipes never skimp on flavor, no matter how healthy(ish) the dish may be. Guaranteed hits for the whole family!| 40 Aprons
This Whole30 marry me chicken recipe is a dairy free, soy free, totally Whole30-compliant version of our reader favorite marry me chicken.| 40 Aprons
