Easy Vegan Quesadilla Recipe (2-minute filling!) - The Fiery Vegetarian
The filling for this thin crispy easy vegan quesadilla takes just two minutes and is gluten-free, soy-free, nut-free and cheap to make!| The Fiery Vegetarian
The filling for this thin crispy easy vegan quesadilla takes just two minutes and is gluten-free, soy-free, nut-free and cheap to make!| The Fiery Vegetarian
This easy fajita veggies recipe is ready in just 15 minutes! Vegan-friendly, add these tangy spiced veggies to your fajitas for a quick meal!| The Fiery Vegetarian
This spicy crema is tangy and garlicky and uses just seven easy to find ingredients for the perfect dip or dressing!| The Fiery Vegetarian
This spicy pumpkin pickle comes together in just under 30 minutes and only needs a night in the fridge to delight your tastebuds with its tangy spicy pickled pumpkin goodness!| The Fiery Vegetarian
Loaded with cheese, veggies, and a creamy pumpkin sauce, this easy vegetarian no-boil pumpkin pasta bake is perfect for dinner anyday!| The Fiery Vegetarian
With either leftover spaghetti or freshly made, this cheesy fried spaghetti recipe needs 5 ingredients and is ready in just 30 minutes!| The Fiery Vegetarian
Easy zucchini marinara is vegan and has tender wafer-thin slices of zucchini simmered in a lightly spiced rich garlicky marinara sauce ready in 40 minutes!| The Fiery Vegetarian
This easy creamy vegetarian white chili is stuffed with beans and potatoes and perfect for vegans too! It comes together in just 45 minutes.| The Fiery Vegetarian
Lightly sweetened, and spicy, my easy vegan jalapeno cornbread is super fluffy and comes together in only 40 minutes with a minimum of fuss.| The Fiery Vegetarian
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Fragrant warm socca (chickpea flatbread or farinata) made on the stovetop in a pan, soak the batter for half an hour and make it in minutes!| The Fiery Vegetarian
Make this simple easy spicy pizza recipe, with a thick garlic-laced chunky tomato sauce and Tex-Mex inspired vegetables sprinkled over a thin crispy crust.| The Fiery Vegetarian
Lightly spiced flourless easy vegan chickpea chocolate chip cookies are gluten-free, low sugar, and can be made and baked inless than 30 minutes!| The Fiery Vegetarian
This creamy chipotle lime sauce is the perfect blend of smoky chipotle peppers and tangy lime. A quick condiment for dipping or drizzling.| The Fiery Vegetarian
In the mood for some Doritos but are Doeritos vegan? Find out which Doritos are vegan in the US and UK, and some tasty alternatives.| The Fiery Vegetarian
Tortilla pizza goes vegan - creamy garlic white bean purée, with tomatoes and peppery rocket, only 252 calories per pizza and ready in less than 20 minutes!| The Fiery Vegetarian
Crispy fluffy garlic and herb focaccia bread with blackened onions. Soak up the delicious fresh bruschetta dip with it for a tasty and impressive starter.| The Fiery Vegetarian
This rich thick vegan marinara sauce couldn't be easier to make. 8 ingredients, one pot and oil free, perfect for relaxed weeknight meals!| The Fiery Vegetarian
This delicious creamy nutty Greek yogurt apple dip comes together in just two minutes and will have everyone eating tons of sliced apple!| The Fiery Vegetarian
Roasted peppers pears, tomatoes, onions and garlic combine for this beautiful velvety vegan roasted red pepper bisque, the perfect meal!| The Fiery Vegetarian
Rich herbed tomato bread - vegan, requires no rising time, ready in 45 minutes. Use this comforting flavourful bread for absolutely everything!| The Fiery Vegetarian
This easy homemade gluten-free tomato soup recipe is made from 8 pantry essentials. Just throw them all in a pot and cook for 20 minutes!| The Fiery Vegetarian
This dreamy creamy balsamic mustard dressing is not only vegan, it's whole30 compliant too! A few grapes complements the tangy flavour, make it in minutes!| The Fiery Vegetarian
This quick spicy labneh dip comes together in under five minutes and tastes delicious. Adjust the spice level to suit your personal preference, and dig in! If you can’t find any labneh, don’t worry; it’s easy to make (instructions below). ⭐Why you’ll love it And if you like this dip, then you might want to... Read More The post Quick Spicy Labneh Dip appeared first on The Fiery Vegetarian.| The Fiery Vegetarian
This delicious dill labneh with cucumber requires just six ingredients and comes together in minutes, making it perfect for a dip or spread.| The Fiery Vegetarian
Home of The Fiery Vegetarian, a website dedicated to delicious vegan and vegetarian recipes, many with a spicy kick!| The Fiery Vegetarian
Print Recipe| www.thefieryvegetarian.com
Tasty Tajín rice is perfect fluffy buttered rice with a ton of Tajín Clásico seasoning for the perfect side dish or burrito filling!| The Fiery Vegetarian
This easy yummy spiced creamy peanut butter rice makes the perfect side for greens and protein, and is vegan too!| The Fiery Vegetarian
These tasty papas arrugadas are a traditional Canarian wrinkled potato treat with a light crusting of salt, very easy to make.| The Fiery Vegetarian
This mini Basque burnt cheesecake couldn't be easier to make with just five ingredients and 30 minutes of baking time!| The Fiery Vegetarian
Delicious vegan Mexican rice, suitable for vegetarians, cooks up in one-pot and is a super easy recipe suitable for everyone!| The Fiery Vegetarian
This easy vegetarian guacamole burrito comes together in minutes and can be eaten as is, or heated up in a pan, skillet, oven or microwave!| The Fiery Vegetarian
A rich thick vegan pumpkin pasta sauce with toasted garlic, walnuts and baby spinach, a special lunch or easy weeknight dinner in 20 minutes!| The Fiery Vegetarian
Sinfully rich smoky, the best damn vegan chili gets tons of flavor from Guinness, a touch of coffee, and cocoa!| The Fiery Vegetarian
This easy vegan white bean sauce pizza is creamy tangy crumbled white bean sauce with a smooth underbelly, on a thin crispy base with juicy tomatoes.| The Fiery Vegetarian
This easy homemade chunky salsa recipe is loaded with onions and garlic, and ready in less than 30 minutes, on the side or to dip with chips| The Fiery Vegetarian
Thin melt-in-your-mouth slices of potato tossed with rosemary and olive oil, on a crispy garlicky crust, this potato pizza is simple, vegan, and tasty!| The Fiery Vegetarian
Ten minutes and ten ingredients are all you need to make this creamy dreamy gluten-free and vegan roasted red pepper sauce, perfect for pasta!| The Fiery Vegetarian
Hot and sour veg soup is vegan, spicy, and tangy with Chinese-inspired flavours, and a flash of heat. Easy to make and bursting with fresh vegetables!| The Fiery Vegetarian
Easy delicious creamy spicy vegetarian rasta pasta, ready in just twenty minutes for a delicious quick midweek meal!| The Fiery Vegetarian
This creamy spiced tikka masala pasta recipe is tasty and easy to make with a simple blender sauce for a vegan dinner in under 30 minutes.| The Fiery Vegetarian
This creamy Sriracha pasta sauce recipe comes together in just fifteen minutes and uses only four ingredients for a rich easy vegetarian meal| The Fiery Vegetarian
Delicious spicy creamy gochujang pasta comes together in just over 15 minutes and is incredibly comforting and satisfying, as well as vegan.| The Fiery Vegetarian
Just 15 minutes is all you need to get this easy vegan garlic bread ready and in your belly! Perfect oozy garlic goodness, make it today!| The Fiery Vegetarian
Chunky rich garlicky spicy homemade arrabbiata sauce for pasta! Serve this with penne or whatever your heart desires, and some good garlic bread.| The Fiery Vegetarian
This easy creamy vegan spicy cashew dressing requires just eight ingredients and comes together in about two minutes!| The Fiery Vegetarian
This easy salsa brava recipe comes together in just 15 minutes for a rich spicy thick sauce. Serve over fried potatoes for patatas bravas!| The Fiery Vegetarian
All the traditional flavor of brown Irish soda bread in a vegan version, with an added health boost from oat bran. No buttermilk, no yeast!| The Fiery Vegetarian
The lightest lemon lentil soup, with Indian flavours but no muss no fuss, just healthy vegan lemony soup in less than 20 mins for less than 300 calories.| The Fiery Vegetarian
Spicy, tangy smoky homemade peri peri sauce recipe, ready in just fifteen minutes for a Nando's experience at home! It's vegan as well!| The Fiery Vegetarian
This tasty easy Mediterranean white bean salad comes together in ten minutes. A healthy vegetarian filling side dish.| The Fiery Vegetarian
This hearty vegan potato stew with chickpeas is rich, comforting, and so simple to make. The perfect vegetarian weeknight dinner!| The Fiery Vegetarian
These chickpea enchiladas feature a creamy cheesy chickpea filling and a rich delicious homemade red sauce, and they're vegetarian!| The Fiery Vegetarian
A thick creamy vegan sour cream recipe that can be whipped up in minutes. Soy free, nut free, and gluten free with optional probiotics!| The Fiery Vegetarian
The easiest, creamiest, tangiest, QUICKEST vegan goat cheese recipe, get one of these bad boys ready in an hour and on your table!| The Fiery Vegetarian
These delicious easy sweet potato sushi rolls pack roasted sweet potato, creamy avocado, and crunchy fresh cucumber and green onion.| The Fiery Vegetarian
This creamy easy vegan miso ramen recipe comes together in just fifteen minutes, full of aromatics, tahini and miso for a healthy quick meal.| The Fiery Vegetarian
This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.| The Fiery Vegetarian
This spicy tender peri peri tofu recipe is super easy - just slice up tofu, fry lightly and smother in a quick blender sauce!| The Fiery Vegetarian
Quick easy tofu curry with Indian flavors that is one-pot, vegan, low-calorie, no pressing and no frying, perfect for a healthy dinner!| The Fiery Vegetarian
This easy spicy creamy harissa pasta has just ten ingredients (two of which are salt and pasta!) and comes together in less than 20 minutes!| The Fiery Vegetarian
Sticky crispy chewy tofu in luscious chili garlic sauce, perfect for serving over rice or noodles, and vegetarian too (easily made vegan).| The Fiery Vegetarian
All about Deirdre Gilna, who is the creator and owner of the Fiery Vegetarian, a mainly vegan and somewhat vegetarian blog with delicious spicy recipes.| The Fiery Vegetarian
This delicious Portuguese tomato rice has super simple ingredients, is vegetarian or easily made vegan, and is super flavorful.| The Fiery Vegetarian
On the table in less than 15 minutes and low in calories, this spicy Indian tomato soup is the perfect quick and nutritious meal. Make it now!| The Fiery Vegetarian
This easy onion tomato raita, made with yogurt, cilantro and toasted cumin, comes together in just minutes but the taste is unbelievable!| The Fiery Vegetarian
This delicious easy vegetable biryani is full of juicy TVP chunks, tender vegetables, and perfectly cooked rice, all bursting with vegan Indian flavor.| The Fiery Vegetarian
An easy creamy vegan tikka masala, ditch the unhealthy takeaway for this fakeway and have this famous British-Indian dish on your table in no time!| The Fiery Vegetarian
Toasted coconut, sizzling garlic, zesty lemon...all the flavours that explode on your palate when you try this lemon rice with coconut. Easy, quick, and cheap.| The Fiery Vegetarian
Healthy, filling, perfectly spiced, this creamy vegan dal tadka really hits the spot. Ready in under half an hour, make this recipe today!| The Fiery Vegetarian
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum| The Fiery Vegetarian
Easy creamy coconut chickpea curry comes together in just 25 minutes, is vegan and tomato-free. Impress everyone with this luscious fakeaway!| The Fiery Vegetarian
This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.| The Fiery Vegetarian
An amazing list of recipes for vegan pizzas to be made at home. Why pay for a sad cardboard takeout version when you can make your own?| The Fiery Vegetarian
Creamy spiced salty hot masala corn sprinkled with cilantro. So easy and quick, ready in just three minutes!| The Fiery Vegetarian
This Mediterranean chickpea vegetable casserole is a rich, garlicky, and easy vegetarian recipe full of chickpeas, zucchini, and mozzarella!| The Fiery Vegetarian
These delicious vegan tofu sushi rolls have seasoned rice wrapped around succulent avocado, thinly sliced onion, and tasty sweet chili tofu.| The Fiery Vegetarian
This creamy dreamy vegan coconut mango curry is loaded with vegetables and chickpeas, takes less than 30 minutes with an easy blender sauce.| The Fiery Vegetarian
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian
An easy silken tofu recipe with vegetables in a spicy salty umami sauce, this recipe cooks up in under 20 minutes and is vegan too!| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian
Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!| The Fiery Vegetarian
This delicious Spanish tomato salad comes together in less than ten minutes! Tomatoes are thickly sliced and topped with all the good things.| The Fiery Vegetarian
