Join the Veggies Save The Day newsletter. Subscribe and receive top recipes, free resources, and more, directly in your inbox.| Veggies Save The Day
Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! This easy creamy hummus salad dressing comes together in minutes with hummus, olive oil, and lemon juice for fresh and vibrant flavor. It’s perfect for tossing with greens and drizzling over grain bowls and roasted vegetables. Like my […] The post Creamy Hummus Salad Dressing appeared first on Veggies Save The Day.| Veggies Save The Day
If you love hummus but usually grab a container at the store, you’re in for a treat, because making it from scratch is ridiculously easy and so much more delicious! This simple traditional hummus comes together in just minutes using canned chickpeas, tahini, lemon juice, garlic, olive oil, and salt. It's smooth, velvety, and perfect […] The post Simple Creamy Hummus (No Fancy Tricks Needed) appeared first on Veggies Save The Day.| Veggies Save The Day
Naturally vegan and loaded with bright flavors, Mediterranean white bean salad features tomatoes, cucumbers, and olives in a light lemon olive oil vinaigrette. It's easy to make in 15 minutes and can be enjoyed on its own or as a side dish. Inspired by my herby black eyed pea salad recipe, this lettuce-free vegan salad […] The post Lemony Mediterranean White Bean Salad with Fresh Herbs appeared first on Veggies Save The Day.| Veggies Save The Day
When you're not feeling your best and need a simple meal, Vegetable Rice Soup is the perfect choice. It's comforting and easy to make with basic ingredients. When I'm under the weather, nothing makes me feel better like a brothy soup that's plain enough to be easy to stomach but still tastes delicious. Inspired by […] The post Vegetable Rice Soup appeared first on Veggies Save The Day.| Veggies Save The Day
Vegan minestrone soup you can make your own! This mix and match recipe is loaded with fresh veggies, beans, and pasta for a cozy, comforting meal.| Veggies Save The Day
Plant-forward vegan recipes with California roots and a splash of Mediterranean sunshine. Simple ingredients, seasonal favorites, ALL eaters welcome!| Veggies Save The Day
Lemony Artichoke White Bean Dip is easy to make with canned artichoke hearts in just 10 minutes. Simply add the ingredients to a food processor and blend until super creamy.| Veggies Save The Day
Hummus Pasta with Roasted Broccoli is a satisfying 30-minute meal. It's easy to transform hummus into a creamy vegan sauce seasoned with garlic and lemon by thinning it with some reserved pasta water.| Veggies Save The Day
Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes minutes to make. If you prefer lemon to vinegar, you'll love this salad dressing seasoned with dried oregano.| Veggies Save The Day
Simple roasted Brussels sprouts get an instant flavor upgrade when they're tossed with sweet-tart pomegranate arils and buttery pine nuts. This delicious seasonal side dish is easy to make any night of the week and perfect for the holidays.| Veggies Save The Day
Pomegranate Lentil Salad is a delicious combination of earthy, sweet, and tart flavors. This easy vegan recipe features brown lentils, pomegranate arils, cucumbers, red onion, and fresh herbs, tossed with a tangy pomegranate dressing.| Veggies Save The Day
Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Colorful Kale and Pomegranate Salad features bright seasonal flavors. Tart, sweet, and crunchy, enjoy it as a light lunch or festive holiday starter.| Veggies Save The Day
Pomegranate Spinach Salad is an incredible combination of tender greens, sweet oranges, crunchy pumpkin seeds, tart pomegranate arils, and a tangy pomegranate dressing. It's easy to make and delicious as a meal or starter.| Veggies Save The Day
Pomegranate Quinoa Salad is loaded with fresh and fruity flavors. This Mediterranean-inspired salad features mint, parsley, and a tangy pomegranate dressing.| Veggies Save The Day
Lemony Mediterranean White Bean Soup is easy to make in under half an hour. This chunky soup features a clear broth, Italian seasoning, and creamy beans.| Veggies Save The Day
Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce, hearty chickpeas, sweet cherry tomatoes, and briny olives.| Veggies Save The Day
Made with red potatoes, lemon, olive oil, and fresh oregano, you won't miss the mayo in this vegan Greek Potato Salad.| Veggies Save The Day
This Sparkling Watermelon Refresher is a delightful summer drink you can make in your blender with only 4 ingredients and no added sugar.| Veggies Save The Day
Easy to make in a food processor in 15 minutes, this creamy vegan Sun-Dried Tomato Dip uses white beans in place of cream cheese and sour cream. Enjoy it with raw vegetables, crackers, or crusty bread.| Veggies Save The Day
Quick and easy to make, 5-ingredient vegan Sun-Dried Tomato Lentil Salad is loaded with Mediterranean flavors from garlic, lemon, and fresh herbs.| Veggies Save The Day
If you find ready-made tahini too bitter for your liking, this hummus with sesame seeds is for you. Easy to make with only 7 ingredients.| Veggies Save The Day
Vegan Sun-Dried Tomato Pasta stars a creamy blender sauce made with cashews and jarred sun-dried tomatoes. A delicious dinner in 20 minutes!| Veggies Save The Day
This quick and flavorful vegan Mediterranean Cannellini Bean Salad features sun-dried tomatoes and Kalamata olives in a light dressing.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
Crispy Pesto Brussels Sprouts featuring a mouthwatering vegan sun-dried tomato pesto just might become your new favorite side dish.| Veggies Save The Day
Made without mayo, Italian Potato Salad is a delicious combination of tender yellow potatoes, tangy red onions, sweet tomatoes, and fresh herbs in a zesty dressing. Enjoy warm or at room temperature.| Veggies Save The Day
Bright and flavorful Mediterranean Black Eyed Pea Salad is easy to make in 15 minutes. This simple bean salad features red bell pepper, green onions, Kalamata olives, and fresh herbs in a Greek dressing.| Veggies Save The Day
A simple yet flavorful rustic pasta dish, Mediterranean Penne features tender zucchini, sweet cherry tomatoes, and buttery pine nuts. It's easy to make any night of the week in 30 minutes with only 7 ingredients.| Veggies Save The Day
Colorful California Greek Chickpea Salad features creamy cubes of avocado in place of feta for a mashup of coastal flavors. If you enjoy chickpeas, Greek salad, and avocados, this is the salad for you!| Veggies Save The Day
If you're a fan of both sun-dried tomatoes and pesto sauce, you'll love this Vegan Sun-Dried Tomato Pesto. It's bright and tangy with an umami quality that pairs well with pasta, pizza, roasted vegetables, and more.| Veggies Save The Day
If you've ever wondered what to make with pesto besides pasta, you'll love this collection of simple ideas and easy vegan recipes using pesto.| Veggies Save The Day
Vegan green bean and tomato salad is ready to eat in 20 minutes. Dressed in a zesty fresh cilantro sauce, crisp blanched green beans and juicy cherry tomatoes are the perfect summery dish.| Veggies Save The Day
It's easy to turn a block of tofu into a deli-style meat alternative to make a delicious Tofu Sandwich with your favorite bread and toppings. Seasoned with balsamic vinegar, tamari, and Dijon, the tofu slices are ready to eat in 30 minutes.| Veggies Save The Day
Light and refreshing Cucumber Orzo Salad is easy to make in 20 minutes with only 5 ingredients. Fresh lemon and mint are the perfect seasonings for this summery pasta salad.| Veggies Save The Day
Seasoned and baked tofu crumbles stand in for meat in these quick and easy Mediterranean inspired vegan tacos. Top them with your favorite veggies, herbs, and garlic yogurt sauce for a unique and flavorful meal.| Veggies Save The Day
Easy to make in 30 minutes, Rosemary Tofu is seasoned with dried herbs and nutritional yeast, then baked until crispy. Enjoy these flavorful tofu nuggets with your favorite side dishes or add them to a salad.| Veggies Save The Day
Saucy, savory, and tangy, Mediterranean-inspired Balsamic Tofu is easy to make in a skillet in 30 minutes with only 5 ingredients. No marinating required!| Veggies Save The Day
Light and tangy White Balsamic Vinaigrette is easy to whip up in minutes with only 4 ingredients. It's the perfect dressing for salads and contains no added sugar.| Veggies Save The Day
Get into the holiday spirit when you make this Vegan Christmas Pasta featuring homemade red and green sauces and your favorite toppings. It's ready to enjoy in just 15 minutes!| Veggies Save The Day
Learn everything you need to know about blanching green beans including when and how to use this cooking technique, plus how to freeze them.| Veggies Save The Day
A fresh and flavorful adaptation of traditional Italian basil sauce, vegan pesto is easy to make in minutes with only 7 ingredients. This vibrant green sauce is herby, nutty, and zesty.| Veggies Save The Day
This collection of dairy-free, meatless vegan pasta recipes features easy and delicious options for both weeknights and special occasions.| Veggies Save The Day
A collection of vegan green bean recipes showcasing delicious ways to enjoy them including easy cooking methods plus salads and side dishes.| Veggies Save The Day
Made with ripe avocados, red onion, lime juice, and garlic salt, this 4 ingredient guacamole recipe is ready to enjoy in 5 minutes! Super easy to make, it's the perfect blend of flavors.| Veggies Save The Day
Chunky Cherry Tomato Salsa is easy to make in 20 minutes and features red onion, jalapeño, cilantro, and lime. No special equipment is required, just a knife and cutting board!| Veggies Save The Day
Easy to make with canned chickpeas, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Enjoy on buns with lettuce, tomatoes, and your favorite sauce.| Veggies Save The Day
Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients. It's perfect on salads, sandwiches, and as a dipping sauce.| Veggies Save The Day
Vegan Bolognese is a plant-based adaptation of a classic meat-based pasta dish. Instead of mushrooms or lentils, this recipe features walnuts.| Veggies Save The Day