Roasted Tomato Mediterranean Lentil Salad – The Vegan Larder
This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
Fire roasted peppers are great, but Air fryer roasted peppers are SO much easier to make, and taste just as delicious. If you have an air fryer, forget| The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
I am a big fan of spices, curry and making my own patties. So these mixed Lentil Koftas with Tomato Curry Coconut sauce were a joy to make. I use mixed| The Vegan Larder
Print Recipe| theveganlarder.com
Everyone loves a cute appetizer at Christmas Parties, and these Vegan Christmas Tree Charcuterie sticks are extra festive. With little puff pastry stars| The Vegan Larder
This Miso Glazed Aubergine is one of my all time favourite vegan dishes that I learnt from one of my old Japanese flatmates. This is called Nasu Dengaku| The Vegan Larder
This hot cheesy vegan pumpkin dip recipe is THE dip to bring out for a Halloween party! It's cheesy and savory, and also happens to be dairy free! The hot| The Vegan Larder
I just know you're going to love this delicious and easy way of making the classic dip, Babaganoush, but in the air fryer. If you're a fan of Middle| The Vegan Larder
I have been so excited for summer, purely to get this Vegan Eton Mess with Summer Fruits recipe out! And yes, I know what you’re thinking - what is| The Vegan Larder
This super easy to make vegan Cashew Cream Cheese is going to be your new best friend in the kitchen! It's a super versatile recipe that can be used as an| The Vegan Larder
We all love ice cream, and this vegan dairy-free icecream made with bananas, chocolate and peanut butter is great ALL through the year, but especially in| The Vegan Larder
New Vegan Goodies from The Vegan Larder If you're a pickle lover, then this Dill Pickle Potato salad is going to be your new favourite side for summer grilling, picnics and BBQ cook outs. It's fresh and zingy, packed with loads of veggies and best of all, tastes just as good the next day (or the day after) you make it!. Little... Read More The post Dill Pickle Potato Salad (with no mayo!) appeared first on The Vegan Larder.| The Vegan Larder
This delicious and vibrant Green Pea Dip recipe made with tangy olives and fresh mint is the perfect snack for serving at a BBQ or picnic, or just make a| The Vegan Larder
At The Vegan Larder you will find great food, that just happens to be vegan. Easy recipes that make the most of seasonal produce and great plant based| The Vegan Larder
New Vegan Goodies from The Vegan Larder You're not going to believe how delicious and snackable these Tofu Crispy Crackers are. These super crunchy, easy to make chips are the perfect high protein snack you'll want to make over and over. They're so delicious, you're probably going to have a tough time getting people to believe you when you tell them that... Read More The post Tofu Crispy Crackers (Healthy High Protein Chips) appeared first on The Vegan Larder.| The Vegan Larder
New Vegan Goodies from The Vegan Larder This fresh and easy Mediterranean White Bean Salad is packed with juicy herbs and tangy olives, all in a light vinaigrette dressing for a zesty and delicious salad that's perfect as a light lunch on it's own, or great to serve as a side for a BBQ or to take on a picnic. I love... Read More The post Easy Mediterranean White Bean Salad with Olives appeared first on The Vegan Larder.| The Vegan Larder
Dill pickle lovers, this is going to be your new favorite hummus flavor for sure! This super creamy and tangy Dill Pickle hummus is made with butterbeans| The Vegan Larder
New Vegan Goodies from The Vegan Larder Did you know you can make your very own Vegan Bacon Bits using just tofu and a few other pantry ingredients? They're easy to make and so super crispy, salty smokey, and a great little way to add extra delicious meat-free protein to your meals. I like to make a batch or two of these... Read More The post Vegan Tofu Bacon Bits-Easy DIY Recipe! appeared first on The Vegan Larder.| The Vegan Larder
New Vegan Goodies from The Vegan Larder When the sun starts to shine and fresh spring produce starts to appear in the markets and gardens, this Asparagus and Pea Pasta Salad is the perfect lunch , light dinner or BBQ side. It's fresh and zesty and perfect for welcoming warmer days! Spring and warm weather means lots of lovely fresh produce like... Read More The post Asparagus & Pea Spring Pasta Salad with Lemon Dressing appeared first on The Vegan Larder.| The Vegan Larder
If you love crispy salty snacks, then you're going to love these Crispy Chickpea Flour Crackers. They're made with chia and flaxseed for extra| The Vegan Larder
This quick and easy Vegan Clotted Cream is thick, luxurious and essential for dolloping on scones for a traditional afternoon tea, or for dolloping on| The Vegan Larder
This vegan carrot cake made with aquafaba is hands down my best cake recipe. It's moist and fragrant with spices, and is ridiculously easy to make, coming| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
You're not going to believe how delicious this fresh Vegan Scallops with Garlic Pasta is! It truly tastes of the sea, but yet is made with King Oyster| The Vegan Larder
If you're a fan of crispy crunchy savory snacks, and want a yummy alternative to crisps, then this savoury chickpea granola recipe will be your new| The Vegan Larder
Creamy and cheesy white beans topped with garlicky pan roasted mushrooms and loads of pesto is the comfort food you didn't know you needed in your life.| The Vegan Larder
This delicious sundried tomato tapenade with olives and capers is tangy and packed with delicious flavors that are as delicious as a dip as they are as a| The Vegan Larder
This Brothy Broccoli Leek Soup with White Beans is a real winter warmer that you'll want to turn to over and over as the winter chills set in. It's simple| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
This cozy and super simple vegan version of the popular Cacio e Pepe White Beans recipe comes together with no chopping and in just one bowl! Easy and| The Vegan Larder
This delicious Braised White Beans and Peppers stew comes together in just one pot! It's based on the delicious Italian stew, peperonata, which is made| The Vegan Larder
These crunchy and crispy Air Fryer Green Bean Fries are totally addictive. Once you try making them, you'll want to make them every week for snacks or as| The Vegan Larder
This simple Grilled Nectarine Arugula salad is utterly perfect when juicy nectarines or peaches are ripe. Peppery arugula, a tangy vinaigrette made with| The Vegan Larder
These spicy and delicious roasted Air Fryer Cauliflower Steaks are an easy but elegant main dish. With a spiced up chipotle chili-tomato marinade, they're| The Vegan Larder
This fresh and zesty Lemon, Caper and Parsley Salsa Verde is the perfect summer condiment. Spoon over grilled veggies or use as a dip for crudites. It| The Vegan Larder
These super tasty Spicy Indian Veggie burgers are packed with chickpeas and cauliflower, and flavored with garam masala, turmeric and cumin for a| The Vegan Larder
Once you try these delicious crispy Air Fryer Eggplant Chips you'll want to make them every week! Great as a snack to have with friends or to serve up as| The Vegan Larder
These Savory Walnut Stuffed Eggplant Rolls are a Georgian specialty that once you try, you will want to make for every gathering. In Georgia (the country-| The Vegan Larder
I am going to give you the recipe to this yummy, scrummy, garlicky Vegan Caesar salad with crunchy delicious chickpea croutons. This super delicious vegan| The Vegan Larder
This delicious chocolate chip banana bread is great to make when you only have 2 sad bananas and want banana bread! Better still, it's made with vegetable| The Vegan Larder
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder
Spaghetti and Meatballs is a much loved classic, but did you know you can easily make the meatballs completely vegan by using Beyond Meat or another| The Vegan Larder
This deliciously hearty plant-filled Minestrone Soup is based on a classic recipe that's common in Italy- specifically the island of Sardinia.| The Vegan Larder
Sometimes you just want a quick and easy burger that tastes amazing. Fortunately it's now easy to whip up a plant-based burger like the Beyond Burger in| The Vegan Larder
Never waste leftover mashed potatoes again! These Mashed Potato Fritters are super easy to make and perfect for having for breakfast (a bit like Tattie| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
This Vegan Lemon and Poppy Seed cake is one of my all time favourite cake recipes. It's light and fluffy but made without dairy and is egg free too! It's| The Vegan Larder
This easy Japanese style Goma Dressing is one of my favorite salad dressings! It's just like the one you find in Japanese restaurants that makes you fight| The Vegan Larder
Carrottes Râpées , or Grated Raw Carrot Salad is a classic French salad that I think is truly underrated. It's sweet and tangy, refreshing and colorful| The Vegan Larder
This cozy smokey Butter Bean Stew takes flavour inspiration from Spain. With loads of smoked paprika, garlic, rich tomato sauce, and creamy butterbeans,| The Vegan Larder
This easy and brightly colored Spiced Carrot and Pumpkin soup recipe is a family favorite that will warm you up on a cold day. Made with sweet butternut| The Vegan Larder
This super simple sandwich idea can be made open-face smorrebrod style, or put together as a more portable sandwich to take on a picnic. Smoked tofu makes| The Vegan Larder
These easy to make Cranberry Shortbread Crumble Bars are a delicious treat for the Holidays. You can choose to make your own yummy tart cranberry filling| The Vegan Larder
This rich and creamy Vegan Mushroom and Chestnut Soup is perfect as an elegant starter for Christmas Dinner or Thanksgiving or why not have it as cozy| The Vegan Larder
This cozy Chestnut and Mushroom Bourguignon is a lush vegan version of the French classic beef stew made with red wine. Rich and full of flavor it's the| The Vegan Larder
It's so easy to make rich Roasted Chestnuts using just your air fryer! Not only do you end up with that lovely toasty, slightly sweet roasted chestnut| The Vegan Larder
These delightfully simple savoury cheese biscuits are a vegan version of my Granny's old fashioned, but much loved recipe. Sharp, buttery and cheesy,| The Vegan Larder
This easy Miso Stir Fry recipe will have you wanting to eat it at least once a week! It's packed with flavour and vegetables, and although I use soy curls| The Vegan Larder
This delicious Teriyaki Tempeh is as good as eating out in a restaurant. The deliciously sticky and sweet and savoury umami bomb teriyaki sauce combines| The Vegan Larder
If you have an abundance of yellow cherry tomatoes, this roasted Yellow Cherry Tomato Sauce is a wonderful way to use them up! The gorgeous golden colour| The Vegan Larder
This deliciously refreshing Carrot and Cucumber salad has a Maple and Soy dressing that is packed with loads of flavor. It's super easy to make for a| The Vegan Larder
I just know you are going to crave this Spicy Crunchy Oyster Mushroom Burger! It has a crispy outer that is spiked with loads of spices, while the oyster| The Vegan Larder
This rich and cheesy Vegan Mac and Cheese is so addictive to eat! Made without dairy or cashews, so it's both lactose-free and nut-free! The simple| The Vegan Larder
