Torrejas (Spanish French Toast) | Salima's Kitchen
These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
It’s soup season baby! This traditional Galician Caldo Gallego features a flavorful base of ham, chorizo, and white beans with both turnip root and greens. It’s an incredibly rich and savory soup, perfect for serving during the colder months with a piece of crusty bred. The combination of chorizo and smoked ham builds the most […] The post Caldo Gallego (White Bean, Chorizo and Ham Soup) appeared first on Salima's Kitchen.| Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
Learn how to make the perfect whole roasted chicken with a few classic ingredients like butter, fresh herbs, and lemon.| Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in 30 minutes.| Salima's Kitchen
An authentic Chimichurri sauce that's packed with bright, herbaceous flavors and comes together in just 10 minutes.| Salima's Kitchen
Achiote Oil is a commonly used Puerto Rican oil that is infused with annatto seeds that adds color and flavor to any savory dish.| Salima's Kitchen
The trick to a perfect Coconut Panna Cotta? Warming the gelatin and milk together until silky smooth. We’re breaking it all down in this recipe that comes together with a blend of coconut milk and heavy cream for a light, creamy smooth dessert, perfect for topping with seasonal fruit! This homemade version of the classic […] The post Silky Panna Cotta with Coconut Milk appeared first on Salima's Kitchen.| Salima's Kitchen
This homemade Pistachio Milk is incredibly smooth and ultra creamy! It’s an easy nut milk recipe that comes together in the blender with pistachios, cashews, salt and water. Adding cashews provides a thicker, creamier texture that compliments the pistachio flavor without overpowering. This blender pistachio nut milk recipe is the perfect addition to your favorite […] The post Blender Pistachio Nut Milk Recipe appeared first on Salima's Kitchen.| Salima's Kitchen
Your new favorite snack? Crispy crunchy Oven-Roasted Lentils! Seasoned with savory Moroccan spices, they're incredibly addicting.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
These goat cheese stuffed dates are the perfect sweet and salty appetizer that come together in 15 minutes with 4 ingredients.| Salima's Kitchen
These refreshing Strawberry Pina Coladas are made with frozen pineapple, coconut milk, a squeeze of lime juice and a splash of silver rum.| Salima's Kitchen
This authentic Puerto Rican Coquito is a sweet holiday cocktail made with seasonal spices, coconut and rum.| Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor.| Salima's Kitchen
A pineapple mojito is made with silver rum, fresh mint, pineapple and lime juice, and is the ultimate refresher on a hot summer day!| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
Learn how to make your own homemade pineapple juice using only fresh pineapple and a blender in under 30 minutes.| Salima's Kitchen
Learn how to make perfectly soft and fluffy scrambled eggs with sofrito. They're packed with epic flavor and a generous serving of veggies.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
These fluffy piña colada cupcakes are made with a moist pineapple upside down cake inspired batter and a rich coconut cream cheese frosting.| Salima's Kitchen
This Pina Colada Cake is inspired by the popular Puerto Rican cocktail, baked with chunks of pineapple and topped with coconut whipped cream!| Salima's Kitchen
This classic fruit salad comes together in 15 minutes with a colorful blend of fruit, fresh mint and lime juice. It's the perfect fruit-forward dessert, side dish, or snack on a hot summer day.| Salima's Kitchen
Today we are making the Chi Chi Drink, a tropical cousin of the Piña Colada made with coconut milk, pineapple, and vodka.| Salima's Kitchen
This avocado smoothie is made with fresh avocado, plant based milk and honey for a super creamy and naturally sweet treat.| Salima's Kitchen
Recipes with Moroccan & Puerto Rican inspiration!| Salima's Kitchen
Learn how to make this 5 minute DIY Sazon Seasoning with a mix of achiote, garlic, coriander, cumin, and oregano.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
These Spanish-style Patatas Bravas are crisped to perfection then topped with a spicy smokey paprika sauce and a sprinkle of parsley.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
Ensalada de Coditos is not your ordinary mac salad; it's loaded with ham and fresh veggies for a super colorful Puerto Rican-style macaroni salad. Perfect for bringing to the family BBQ and serving alongside meat straight off the grill!| Salima's Kitchen
This Crispy Plantain Salad combines crunchy tostones with fresh herbs and a creamy dressing for a super unique bite.| Salima's Kitchen
This easy chickpea salad recipe takes just 15 minutes to prepare. It's made with cooked chickpeas, chopped veggies, and tossed in Moroccan-inspired spices.| Salima's Kitchen
This homemade Mango Habanero Hot Sauce has that classic balance of sweet heat, making it perfect for marinating chicken wings or drizzling wherever you like some spice. This Caribbean style sauce is made in the blender with fresh mango, habanero peppers, vinegar, spices, and a carrot for a boost in that signature bright orange color. […] The post Homemade Mango Habanero Hot Sauce appeared first on Salima's Kitchen.| Salima's Kitchen
A super creamy Avocado Dip made using an immersion blender with greek yogurt, fresh lime juice, cilantro, and jalapeño.| Salima's Kitchen
This delicious one pot Pollo Guisado is an authentic Puerto Rican style chicken stew. Cuts of chicken are seasoned and seared, then stewed on the stovetop low and slow in a rich broth until fork tender. It’s a super cozy dish that will have you licking the bottom of the bowl. If you’re into hearty […] The post One Pot Pollo Guisado (Chicken Stew) appeared first on Salima's Kitchen.| Salima's Kitchen
Warning: This smokey Elote Dip will have you rolling out the grill several times a week! Made with cotija, mayo, herbs, lime juice, & a little bit of spice.| Salima's Kitchen
This homemade Pollo Asado is juicy, tender, and packed with savory citrus flavor! Easy to grill on the BBQ or roast in the oven.| Salima's Kitchen
Camarones Guisados is a delicious one pot dish made with stewed and sautéed shrimp in a flavorful tomato based sauce.| Salima's Kitchen
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
Today we are making date syrup, a 1 ingredient sauce that's perfect for drizzling over pancakes, waffles, oatmeal, or anything sweet!| Salima's Kitchen
This quick rum punch recipe can be made single serve or by the pitcher, making it an excellent recipe to share at BBQs all summer long!| Salima's Kitchen
This refreshing blended Piña Colada recipe comes together in just 10 minutes and is the perfect way to cool down on a hot summer day.| Salima's Kitchen
This 5-Minute Piña Colada Breakfast Smoothie is a tropical alcohol free version of the popular Puerto Rican classic cocktail.| Salima's Kitchen
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
This Puerto Rican style Carne Guisada is seasoned with sazon, adobo, & sofrito, then stewed on the stovetop on low until fork tender.| Salima's Kitchen
This classic Mai Tai recipe gets its signature fruity flavor from a combination of fresh lime juice, orange Curacao, Orgeat, and white rum.| Salima's Kitchen
Today we're making the trendiest *new* drink on the market, a Dalgona Coffee Latte made with whipped instant coffee and sugar.| Salima's Kitchen
This collection of Puerto Rican family recipes are easy to follow and full of island flavor. Learn how to make sofrito, plantains, rice dishes, and more!| Salima's Kitchen
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.| Salima's Kitchen
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.| Salima's Kitchen
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.| Salima's Kitchen
Today we’re making my mom’s Puerto Rican flan recipe. This classic dessert consists of a creamy custard filling topped with homemade caramel.| Salima's Kitchen
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk.| Salima's Kitchen
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
Learn how to make homemade sugar cubes with just 2 simple ingredients: white granulated sugar and water. This DIY recipe is easier than you think!| Salima's Kitchen
My family takes a great deal of pride in the dishes we grew up eating, many of which can be found in this collection of Moroccan recipes.| Salima's Kitchen
Pan de Agua is a popular bread in the Caribbean. It's easy to make and perfect for sandwiches or served warm with a dab of butter.| Salima's Kitchen
Moroccan harira soup with lentils, chickpeas, beef or lamb stew meat and rice. It's traditionally prepared during Ramadan to break the fast (Iftar).| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
If there's one thing that Puerto Ricans do best, it's fritters! Learn how to make these alcapurrias at home. The assembly and frying process are easy.| Salima's Kitchen
Learn how to make Moroccan mint tea, one of the nations most popular beverages made with fresh mint, gunpowder tea and sugar.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
Hello and welcome everyone! Salima’s Kitchen is a fun and approachable place to learn about Moroccan & Puerto Rican cuisine.| Salima's Kitchen
These ground lamb meatballs are loaded with Moroccan flavor. An onion is grated into the mix, making them perfectly tender & juicy.| Salima's Kitchen
The Philz Coffee Mint Mojito is an incredible iced coffee drink made with muddled mint and brown sugar, perfect for the hot summer months.| Salima's Kitchen
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen
