Moroccan-Style Okra Tomato Stew - Salima's Kitchen
This Moroccan-style Okra Stew is loaded with tender beef, hearty okra, and a rich tomato sauce that makes the perfect feel-good meal.| Salima's Kitchen
With deep roots in Puerto Rico, this Arroz Mamposteao is a soulful Puerto Rican fried rice made with leftover rice and stewed beans. Fresh onions and peppers are cooked in pork fat then tossed with fried plantain, garlic, beans and rice. It’s the perfect dish to make when you have a container of leftover rice […] The post Authentic Arroz Mamposteao (Puerto Rican Fried Rice) appeared first on Salima's Kitchen.| Salima's Kitchen
This Moroccan-style Okra Stew is loaded with tender beef, hearty okra, and a rich tomato sauce that makes the perfect feel-good meal.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
Recipes with Moroccan & Puerto Rican inspiration!| Salima's Kitchen
These goat cheese stuffed dates are the perfect sweet and salty appetizer that come together in 15 minutes with 4 ingredients.| Salima's Kitchen
This 5 ingredient pumpkin cold foam is the perfect Fall creamer for iced coffees and teas. It's an easy and fun Starbucks copycat recipe.| Salima's Kitchen
This Moroccan orzo recipe combines orzo cooked in a herby tomato sauce and rich Moroccan spiced lamb or beef.| Salima's Kitchen
Creamy and delicious, this Moroccan fava bean soup (known as Bisarra) uses a few simple ingredients. This recipe is vegan and gluten-free.| Salima's Kitchen
Learn how to make these Moroccan-style roasted ras el hanout chicken thighs with just 3 simple ingredients.| Salima's Kitchen
Today we are making a classic Moroccan orange salad with a fragrant dressing made with cinnamon and orange blossom water.| Salima's Kitchen
This 3 ingredient coconut whipped cream is the perfect vegan friendly substitute for whipped cream, and comes together in 10 minutes.| Salima's Kitchen
This Puerto Rican style Coquito Latte features a quick alcohol-free batch of coquito, strong espresso and milk of choice. The cinnamon and nutmeg infused coconut drink makes the perfect creamer for enjoying in your coffee all week long! Coquito is one of those Puerto Rican recipes that defines the holiday season. It’s not Christmas if […] The post Quick & Easy Coquito Latte appeared first on Salima's Kitchen.| Salima's Kitchen
Meskouta is a classic Moroccan Orange Bundt Cake that celebrates fresh citrus with a soft and moist olive oil cake.| Salima's Kitchen
An easy Mexican style Sopa de Fideo that comes together in just 30 minutes. This classic noodle soup features toasted Vermicelli noodles, potato, and a super fresh broth made with tomatoes, onion, garlic, and jalapeño. Perfect for sick or rainy days! This classic Mexican style noodle soup is my go-to recipe for when I’m feeling […] The post Sope de Fideo (Vermicelli Noodle Soup with Fresh Tomatoes) appeared first on Salima's Kitchen.| Salima's Kitchen
Supremely buttery Guava Bars, made with guava paste sandwiched between layers of crumbly, lemon zest infused dough that melts in your mouth.| Salima's Kitchen
These Mango Habanero Chicken Wings are sticky-sweet and packed with island flavor thanks to a homemade mango habanero sauce.| Salima's Kitchen
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.| Salima's Kitchen
This Moroccan-style shakshuka is made with eggs poached in a tomato red pepper sauce and comes together in just 30 minutes.| Salima's Kitchen
This Mint Lemonade is blended with fresh mint and a whole lemon rind then strained, giving it a smooth finish and vibrant bright green color.| Salima's Kitchen
The Espresso Martini is a classic cocktail made with vodka, coffee liqueur, simple syrup and freshly brewed espresso.| Salima's Kitchen
Learn how to make a creamy smooth Spanish Cortado, with a balance of equal parts steamed milk and espresso.| Salima's Kitchen
Fried Sweet Plantains (also known as Platanos Maduros) are a popular Puerto Rican dish that made with 2 ingredients: oil & brown plantains.| Salima's Kitchen
The search ends here for the best Puerto Rican Roasted Chicken ever! My recipe for Pollo al Horno is generously seasoned with sofrito, sazon, butter, fresh citrus juices, and a whole head of garlic. Roasted to juicy perfection, it’s the perfect dish to serve at the center of your table. This Puerto Rican roasted chicken […] The post Pollo al Horno (Puerto Rican Roasted Chicken) appeared first on Salima's Kitchen.| Salima's Kitchen
This is a classic homemade fried churros recipe; dusted in cinnamon sugar and served with a 2 ingredient luscious chocolate dipping sauce.| Salima's Kitchen
These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
This authentic Puerto Rican Coquito is a sweet holiday cocktail made with seasonal spices, coconut and rum.| Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor.| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
Learn how to make your own homemade pineapple juice using only fresh pineapple and a blender in under 30 minutes.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
This classic fruit salad comes together in 15 minutes with a colorful blend of fruit, fresh mint and lime juice. It's the perfect fruit-forward dessert, side dish, or snack on a hot summer day.| Salima's Kitchen
Today we are making the Chi Chi Drink, a tropical cousin of the Piña Colada made with coconut milk, pineapple, and vodka.| Salima's Kitchen
Learn how to make this 5 minute DIY Sazon Seasoning with a mix of achiote, garlic, coriander, cumin, and oregano.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
Ensalada verde is a classic Spanish side salad made in 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette.| Salima's Kitchen
This Crispy Plantain Salad combines crunchy tostones with fresh herbs and a creamy dressing for a super unique bite.| Salima's Kitchen
This homemade Mango Habanero Hot Sauce has that classic balance of sweet heat; perfect for marinating chicken wings.| Salima's Kitchen
This homemade Pollo Asado is juicy, tender, and packed with savory citrus flavor! Easy to grill on the BBQ or roast in the oven.| Salima's Kitchen
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
Today we are making date syrup, a 1 ingredient sauce that's perfect for drizzling over pancakes, waffles, oatmeal, or anything sweet!| Salima's Kitchen
This 5-Minute Piña Colada Breakfast Smoothie is a tropical alcohol free version of the popular Puerto Rican classic cocktail.| Salima's Kitchen
An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that's loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
This Puerto Rican style Carne Guisada is seasoned with sazon, adobo, & sofrito, then stewed on the stovetop on low until fork tender.| Salima's Kitchen
This classic Mai Tai recipe gets its signature fruity flavor from a combination of fresh lime juice, orange Curacao, Orgeat, and white rum.| Salima's Kitchen
Today we're making the trendiest *new* drink on the market, a Dalgona Coffee Latte made with whipped instant coffee and sugar.| Salima's Kitchen
This collection of Puerto Rican family recipes are easy to follow and full of island flavor. Learn how to make sofrito, plantains, rice dishes, and more!| Salima's Kitchen
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.| Salima's Kitchen
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.| Salima's Kitchen
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.| Salima's Kitchen
Today we’re making my mom’s Puerto Rican flan recipe. This classic dessert consists of a creamy custard filling topped with homemade caramel.| Salima's Kitchen
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk.| Salima's Kitchen
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They're perfect for serving with homemade mayoketchup or a simple garlic mojo sauce.| Salima's Kitchen
Learn how to make homemade sugar cubes with just 2 simple ingredients: white granulated sugar and water. This DIY recipe is easier than you think!| Salima's Kitchen
My family takes a great deal of pride in the dishes we grew up eating, many of which can be found in this collection of Moroccan recipes.| Salima's Kitchen
Pan de Agua is a popular bread in the Caribbean. It's easy to make and perfect for sandwiches or served warm with a dab of butter.| Salima's Kitchen
Moroccan harira soup with lentils, chickpeas, beef or lamb stew meat and rice. It's traditionally prepared during Ramadan to break the fast (Iftar).| Salima's Kitchen
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes.| Salima's Kitchen
If there's one thing that Puerto Ricans do best, it's fritters! Learn how to make these alcapurrias at home. The assembly and frying process are easy.| Salima's Kitchen
Learn how to make Moroccan mint tea, one of the nations most popular beverages made with fresh mint, gunpowder tea and sugar.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
Hello and welcome everyone! Salima’s Kitchen is a fun and approachable place to learn about Moroccan & Puerto Rican cuisine.| Salima's Kitchen
These ground lamb meatballs are loaded with Moroccan flavor. An onion is grated into the mix, making them perfectly tender & juicy.| Salima's Kitchen
The Philz Coffee Mint Mojito is an incredible iced coffee drink made with muddled mint and brown sugar, perfect for the hot summer months.| Salima's Kitchen
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan.| Salima's Kitchen
These 30-minute Turkish Eggs (Cilbir) feature a fragrant garlic-herb yogurt base, perfectly poached eggs and an Aleppo butter sauce.| Salima's Kitchen
Making your own cinnamon tea is easier than you think! All you need is cinnamon sticks, water, and 20 minutes.| Salima's Kitchen
