Fill a highball glass halfway with ice, top with half of sliced strawberries, add more ice and top with remining strawberries. Add vodka and coconut water; stir to combine. Garnish with an coconut and orange slice.| sweetlifebake.com
Texas watermelon martini made from fresh Texas watermelon juice, vodka, lime syrup served icy cold in a sugar rimmed glass.| Sweet Life
Strawberry Caipirinha cocktail made with strawberries, lime, sugar and cachaca is a simply stunning cocktail.| Sweet Life
Hibiscus Salty Dog Cocktail made ruby red grapefruit juice, hibiscus agua fresca, vodka served over ice in a salt rim glass.| Sweet Life
My Piccadilly Raspa (snow cone) recipe is a sweet and sour snow cone made with cherry syrup and pickle chunks topped with Tajin, chamoy gummy candies. A Piccadilly is a deliciously sour treat to enjoy on a hot summer day in South Texas. The name raspa comes from the Spanish term hielo raspado, […]| Sweet Life
My poblano artichoke baked dip is a guaranteed party hit! It’s deliciously creamy, cheesy, and spiced up with poblanos. Served with warm tortilla chips, your guests will devour it! If you love hosting and are on the hunt for a new appetizer that is simply delicious …have I got a good one for […]| Sweet Life
Coconut water strawberry vodka cocktail is a refreshing and hydrating coconut water cocktail made with vodka.| Sweet Life
Beef fajitas with spicy peanut salsa {salsa de cacahuate} made with peanuts, chile de árbol, garlic, and chicken broth.| Sweet Life
Welcome to Sweet Life with Vianney Rodriguez - a celebration of life in South Texas and exploration of its food and culture.| Sweet Life
Big Red fajitas made with skirt steak marinated in big red soda, brown sugar, salt and pepper add a ton of caramelization.| Sweet Life