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Kim Bap is a staple of Korean cuisine, and it's basically like sushi but with different ingredients and no raw fish. I grew eating my mom's kim bap, and this is her recipe!| Fifteen Spatulas
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. I also explain the difference between wet and dry scallops, how to purchase them from the grocery, and what to serve with the scallops.| Fifteen Spatulas
This is hands down the easiest way to make sushi rice, in a rice cooker! It's perfect to use for homemade sushi.| Fifteen Spatulas
This Honey Walnut Shrimp is easy to make, and so much better than takeout!| Fifteen Spatulas
Browse 700+ kitchen-tested easy-to-make recipes from scratch. Then stick around for cooking videos, travel & lifestyle posts, and a few of my favorite things!| Fifteen Spatulas
Bananas Foster French Toast is made with challah, and a perfect for a special occasion brunch. It's an indulgent cross between dessert and breakfast!| Fifteen Spatulas
My top 6 tips for how to make the most crisp, flavorful waffles for breakfast or brunch. They're SO crispy on the outside and fluffy inside!| Fifteen Spatulas
This tasty Sourdough Discard Flatbread is made using 100% spent and unfed discard, and can be made in 5-10 minutes. Enjoy it plain with flaky salt, or add fresh herbs or Everything Bagel Seasoning!| Fifteen Spatulas
Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner, that's flavorful and pairs well with many different sides. It takes 20 minutes!| Fifteen Spatulas
Prime Rib - The Best Way to Make a Beef Standing Rib Roast at home!| Fifteen Spatulas
You only need 15 minutes and 5 ingredients to make these wonderful Maple Glazed Carrots! They're great for holiday meals and weeknight dinners| Fifteen Spatulas
These Drop Biscuits are extra soft, buttery, and tender, with a classic buttermilk flavor. You only need 5 ingredients to make them!| Fifteen Spatulas
This easy Butternut Squash Soup is creamy and delicious, but without heavy cream. The roasted squash makes it incredibly flavorful!| Fifteen Spatulas
This is the BEST Beef Wellington Recipe, and it's easy to make. Beef tenderloin is wrapped in prosciutto and puff pastry.| Fifteen Spatulas
Cauliflower Mashed Potatoes are an easy and delicious vegetable side, with less carbs than your usual mashed potatoes, and even smoother and creamier!| Fifteen Spatulas
Here's how to make cauliflower rice, using a food processor to rice a fresh cauliflower head. It's so easy and takes less than 5 minutes!| Fifteen Spatulas
This Cauliflower Chicken Fried Rice takes about 20 minutes to make, and can be served as the main event at dinner. It's healthy, low carb, and full of both protein and veggies!| Fifteen Spatulas
About the Fifteen Spatulas Food Blog, a home for recipes made from scratch, using real ingredients, with step-by-step photos so you know how things are supposed to look every step of the way.| Fifteen Spatulas
These 4 non alcoholic refreshing summer drink recipes are so easy and colorful. They can all be made in advance and are great for entertaining and parties!| Fifteen Spatulas
This Homemade Strawberry Fruit Rollups recipe is a fun, natural way to enjoy a better version of the childhood snack! Just three ingredients.| Fifteen Spatulas
Here are six tips for How to Pick a Good Watermelon that's ripe and sweet, gathered from lots of conversations with produce people, farmers, and personal experience. If you know how to check for things like the field spot, it's simple to pick a sweet watermelon.| Fifteen Spatulas
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll -- here's how!| Fifteen Spatulas