Print Recipe| sinfulkitchen.com
Make vegan pizza at home with this quick and easy recipe! With 6 simple ingredients, you can make pizza dough that's better than delivery!| Sinful Kitchen
Pesto rosso (sun-dried tomato pesto) is a rich and sweet tomato pesto. It takes only five minutes to make. Perfect for pasta, pizza, and more.| Sinful Kitchen
Sun-dried tomato orzo pasta salad has cherry tomatoes, feta cheese, and salty Kalamata olives. Perfect for lunch, dinner, BBQs, and potlucks.| Sinful Kitchen
Print Recipe| sinfulkitchen.com
Golden saffron risotto (Risotto alla Milanese) made the classic Italian way. Step-by-step instructions and tips for perfect creamy texture.| Sinful Kitchen
Easy roasted purple cauliflower recipe in 20 minutes. A delicious and healthy vegetable side dish for any occasion, especially the holidays!| Sinful Kitchen
Print Recipe| sinfulkitchen.com
Vegan focaccia bread with this easy no-knead recipe. You will have focaccia bread that is better then anything you can buy!| Sinful Kitchen
Easy yeast bread recipe needs five ingredients to make this simple bread! Perfect bread recipe for beginning bread making and all bakers!| Sinful Kitchen
Easy no knead dutch oven bread recipe is crusty on the outside and soft on the inside bread, making it the perfect bread!| Sinful Kitchen
Nadiya Hussain's Crown Bread recipe is easier to make than you might think. I will show you with picture step by step instructions| Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Fluffy, light, and irresistible, this recipe for Turkish Bread will leave you wanting more. Prepared in less than 2 hours, this easy recipe made of simple ingredients will become your go-to bread.| Sinful Kitchen
Vegan puttanesca is the same traditional recipe but without anchovies. You can make this easy Mediterranean dinner recipe in 20 minutes!| Sinful Kitchen
Pistachio baklava recipe layers crisp phyllo with pistachios and lemon simple syrup. A perfect plant-based Middle Eastern dessert without honey!| Sinful Kitchen
Do you need a tahini substitute for your recipe? I created a list of the five best tahini substitutes. Included is a homemade tahini recipe.| Sinful Kitchen
Tabule, also spelled tabbouleh or tabouli, is a traditional Lebanese parsley salad made with parsley, tomatoes, bulgur wheat, and mint.| Sinful Kitchen
Make crispy Lebanese falafel at home using this traditional recipe. My recipe walks you though step by step how to make and troubleshoot.| Sinful Kitchen
Print Recipe| sinfulkitchen.com
Golden Beet Salad with apples, blue cheese, pecans, and topped with maple Dijon dressing. Perfect as a side or main dish, it's a show stopper!| Sinful Kitchen
Copycat Chick-fil-A Kale Crunch Salad is a delicious side salad with kale, cabbage, roasted almonds, and a tangy Dijon mustard vinaigrette dressing.| Sinful Kitchen
Find the best harissa paste and powder substitutes. You likely have at least one, if not more, of these alternatives!| Sinful Kitchen
Sinful Kitchen makes easy vegan Mediterranean recipes in 30 minutes or less. Mediterranean recipes tend to be naturally plant-based and vegan!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
Vega tzatziki sauce is creamy, tangy, and delicious to add to your sandwiches, gyros, salads, falafel, vegetables, and more.| Sinful Kitchen
Authentic Lebanese hummus recipe is the best hummus recipe you'll ever try! It's easy to make and produces a smooth and creamy hummus!.| Sinful Kitchen
Air fryer chickpeas are a easy, crunchy dairy-free and gluten-free snack. Their crunch texture makes them perfect in place of of potato chips!| Sinful Kitchen
Collection of Mediterranean vegan recipes including hummus, tablue, falafel, pide bread, shepherd salad and lemon garlic pasta.| Sinful Kitchen
Vegan pasta salad features pesto sauce, fresh herbs, vegetables, sun-dried tomatoes and pasta. Perfect summer side dish for a BBQ or a potluck.| Sinful Kitchen
This simple tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs!| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Make spicy harissa hummus! This North African-inspired hummus is spicy, smoky, smooth, creamy, and vegan! Enjoy with pita or fresh veggies.| Sinful Kitchen
Spice up your recipe with Moroccan Harissa paste! A blend of chili, garlic, and spices perfect for soups, marinades, pasta, fish, and more!| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Red pepper pesto (pesto calabrese) recipe is smoky and flavorful, ready in five minutes! Perfect for pasta, pizza, sandwiches, and more.| Sinful Kitchen
No knead olive bread is the perfect Mediterranean artisan bread. This easy recipe only needs 15 minutes of work, the yeast does the rest!| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen
Make easy North African green harissa in 5 minutes! This vegan, mildly spicy condiment is perfect for roasted vegetables, sandwiches, and more!| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen
Harissa carrots are an easy five-ingredient side dish. Each bite starts sweet and ends with a kick! Perfect for dinner or holidays!| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
Make Ciambotta (Giambotta) is a traditional Southern Italian summer stew, loaded with eggplant, zucchini, potatoes, onions, and tomatoes!| Sinful Kitchen
Turkish stuffed grape leaves, or Yalanci Dolma, are filled with a mixture of currants, pine nuts, and lemony rice.| Sinful Kitchen
Avjar, roasted red pepper, and eggplant spread bursting with a rich, deep flavor. Perfect with bread, cheese, olives, mezza, or a condiment.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen
Easy ten-minute Mediterranean cucumber and tomato salad is loaded with fresh vegetables, Greek feta cheese, and a tangy homemade dressing.| Sinful Kitchen
