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Fluffy, light, and irresistible, this recipe for Turkish Bread will leave you wanting more. Prepared in less than 2 hours, this easy recipe made of simple ingredients will become your go-to bread.| Sinful Kitchen
Vegan puttanesca is the same traditional recipe but without anchovies. You can make this easy Mediterranean dinner recipe in 20 minutes!| Sinful Kitchen
Pistachio baklava recipe layers crisp phyllo with pistachios and lemon simple syrup. A perfect plant-based Middle Eastern dessert without honey!| Sinful Kitchen
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Do you need a tahini substitute for your recipe? I created a list of the five best tahini substitutes. Included is a homemade tahini recipe.| Sinful Kitchen
Tabule, also spelled tabbouleh or tabouli, is a traditional Lebanese parsley salad made with parsley, tomatoes, bulgur wheat, and mint.| Sinful Kitchen
Make crispy Lebanese falafel at home using this traditional recipe. My recipe walks you though step by step how to make and troubleshoot.| Sinful Kitchen
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Golden Beet Salad with apples, blue cheese, pecans, and topped with maple Dijon dressing. Perfect as a side or main dish, it's a show stopper!| Sinful Kitchen
Copycat Chick-fil-A Kale Crunch Salad is a delicious side salad with kale, cabbage, roasted almonds, and a tangy Dijon mustard vinaigrette dressing.| Sinful Kitchen
Find the best harissa paste and powder substitutes. You likely have at least one, if not more, of these alternatives!| Sinful Kitchen
Sinful Kitchen makes easy vegan Mediterranean recipes in 30 minutes or less. Mediterranean recipes tend to be naturally plant-based and vegan!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze. The post Turkish Ezme: Spicy Tomato Pepper Dip appeared first on Sinful Kitchen.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
Vega tzatziki sauce is creamy, tangy, and delicious to add to your sandwiches, gyros, salads, falafel, vegetables, and more.| Sinful Kitchen
Authentic Lebanese hummus recipe is the best hummus recipe you'll ever try! It's easy to make and produces a smooth and creamy hummus!.| Sinful Kitchen
Air fryer chickpeas are a easy, crunchy dairy-free and gluten-free snack. Their crunch texture makes them perfect in place of of potato chips!| Sinful Kitchen
Collection of Mediterranean vegan recipes including hummus, tablue, falafel, pide bread, shepherd salad and lemon garlic pasta.| Sinful Kitchen
Vegan pasta salad features pesto sauce, fresh herbs, vegetables, sun-dried tomatoes and pasta. Perfect summer side dish for a BBQ or a potluck. The post Mediterranean Pesto Pasta Salad (Vegan) appeared first on Sinful Kitchen.| Sinful Kitchen
This simple Mediterranean tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs! The post Mediterranean Tomato and Onion Salad appeared first on Sinful Kitchen.| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Up your dip game by making spicy harissa hummus! The hummus is smooth, creamy, and perfectly thick! The harissa is spicy and smoky. You control the amount of harissa added, giving it just the right amount of spice. The post Moroccan Harissa Hummus appeared first on Sinful Kitchen.| Sinful Kitchen
Make Moroccan harissa paste. Perfect with roasted vegetables, salad dressing, hummus, and BBQ marinade. The post Homemade Moroccan Harissa Paste appeared first on Sinful Kitchen.| Sinful Kitchen
Make Starbucks' Blackberry Sage Refresher at home! This fruity, herbal drink is easy, delicious, and a fraction of the price of Starbucks.| Sinful Kitchen
Make authentic Moroccan zaalouk with roasted eggplant and tomatoes! This smoky, spiced eggplant dip is perfect as a side, spread, or mezze. Easy, flavorful, and meal-prep friendly.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Red pepper pesto (pesto calabrese) is a smoky sauce ready in less than five minutes! All you need are roasted red peppers, almonds, garlic, parmesan cheese (regular or vegan), and olive oil. This recipe is perfect for pasta, pizza, sandwiches, bruschetta, and more. The post 5 Minute Roasted Red Pepper Pesto appeared first on Sinful Kitchen.| Sinful Kitchen
No knead olive bread is the perfect Mediterranean artisan bread. This easy recipe only needs 15 minutes of work, the yeast does the rest! The post No Knead Olive Bread appeared first on Sinful Kitchen.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique. The post Chickpea Tagine with Eggplant appeared first on Sinful Kitchen.| Sinful Kitchen
Green harissa is a mildly spicy condiment from North Africa. Great with roasted vegetables, sandwiches, and marinating.| Sinful Kitchen
Make creamy tahini pasta for dinner in only 30 minutes. The tahini gives this dish a warm flavor, and the lemon lightens the overall flavor. Zucchini and leeks add veggies and texture, and raisins add pops of sweetness. The post Tahini Pasta with Zucchini and Leeks appeared first on Sinful Kitchen.| Sinful Kitchen
Harissa carrots are an easy, five-ingredient side dish that takes 10 minutes to prep. Each bite starts sweet and halts with a kick of spice from the harissa! But don't worry about the spice, you can easily modify it to your preference! The post Roasted Harissa Carrots appeared first on Sinful Kitchen.| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
Make Ciambotta (Giambotta) is a traditional Southern Italian summer stew, loaded with eggplant, zucchini, potatoes, onions, and tomatoes!| Sinful Kitchen
Turkish stuffed grape leaves, or Yalanci Dolma, are filled with a mixture of currants, pine nuts, and lemony rice.| Sinful Kitchen
Avjar, roasted red pepper, and eggplant spread bursting with a rich, deep flavor. Perfect with bread, cheese, olives, mezza, or a condiment.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen
Easy ten-minute Mediterranean cucumber and tomato salad is loaded with fresh vegetables, Greek feta cheese, and a tangy homemade dressing.| Sinful Kitchen
