I love this nut free version of vegan parmesan. It’s salty, cheesy, delicious, and comes together in just a few minutes. It’s perfect for topping pasta, salad, and “meatball” subs. Even better, it keeps in the fridge very well. Store it in an airtight container and it should last for a few weeks (but honestly, [...]| Veggie Lexi
Since stumbling across the mini corn street taco tortillas at the grocery store, I’ve become completely obsessed. They make the perfect little tacos and I love filling them with tons of fresh ingredients. These ones are absolutely bursting with flavor. I adore the combination of the creamy avocado, the spicy pickled jalapeno, and the fresh [...]| Veggie Lexi
Oat flour is truly a godsend. It’s such an easy and affordable gluten free flour and I love that I can grind it at home! Even better, it’s binding power is truly incredible. It makes vegan “burgers” and “meatballs” an absolute breeze to make. It just needs to sit for 10 minutes after the boiling [...]| Veggie Lexi
I grew up loving enchiladas so much. My mom grew up close to the California-Mexico border, and because of that, I grew up eating lots of Mexican food. Enchiladas have always been our Christmas Eve meal, and they are definitely one of my favorite foods. In the past year I’ve started loving casseroles. I’ve seen [...]| Veggie Lexi
Like many people, soup is my go to meal when I’m sick. This recipe is the soup my husband and I have had every time we’ve been sick in the last few years, and it always helps us feel better. I believe in the healing power of foods, and this combination helps us feel better [...]| Veggie Lexi