Garmin Forerunner 165 Review: What more could you want in wearable tech? | Planet Veggie
I review the Garmin Forerunner 165. Wearable tech has come on a lot since I started running in 2006 and this is an amazing smartwatch.| Planet Veggie
I review the Garmin Forerunner 165. Wearable tech has come on a lot since I started running in 2006 and this is an amazing smartwatch.| Planet Veggie
Planet Veggie is your go-to for exciting quick and easy vegetarian and vegan recipes that use easy-to-find ingredients. It's written by Cathy White in a light-hearted, entertaining way - not your average food blog!| Planet Veggie
The feel of a pair of new socks on your feet is right up there with the feel of fresh bedding, isn’t it? I have dozens of pairs of socks and I usually only buy more when a pair gets a hole in them, as the feel of a toe The post The Wolf in Socks Review + Giveaway: Win two pairs of fun, colourful socks appeared first on Planet Veggie.| Planet Veggie
I wanted a flask with an integrated cup that held more than a thimbleful of tea. I found it with the Ion8 Luma Flask.| Planet Veggie
You'll never buy shop bought protein bars again after trying this vegan protein bar recipe! They're oaty, seedy and delicious.| Planet Veggie
I’ve been attempting to up my exercise lately, which is all well and good but, with exercise comes appetite and if I burn off 300 calories, it makes me want to eat 1,000, so some healthy snacks were needed to stop me munching on crisps and chocolate. I bought a The post Crispy Air Fried Smoked Paprika Chickpeas appeared first on Planet Veggie.| Planet Veggie
I have absolutely no idea where I first heard about Free Soul Protein Powder but I remember liking the sound of it because it was formulated especially for women. To be honest, things marketed towards women don’t usually appeal but now I’m into the menopause and feeling the effects of The post Free Soul Protein Powder Review appeared first on Planet Veggie.| Planet Veggie
If you're looking for a delicious, good quality vegan white chocolate bar, you can't go wrong with Ombar Blonde Caramelised White Choco Bar.| Planet Veggie
I thought I’d expand on my previous post on how I got into stand-up comedy, as I made it sound along the lines of Jane saying, ‘you’d be good at standup, you should do my stand-up course, here’s where you sign up, give me your money.’ What actually happened was that, during the workshop, The post How I Got into Stand-up Comedy – Part 2 appeared first on Planet Veggie.| Planet Veggie
Read how this 53 year old introvert got into stand up comedy.| Planet Veggie
After an on-off relationship with veg boxes, I gave Oddbox veg box delivery another go. Read on to find out how I'm getting on with it.| Planet Veggie
I never knew fresh apricots were extinct. I wanted to make the apricot appetiser mocktail from The Virgin Cocktail Garden as it looked simple, with just a few ingredients easily found in the shops. Or so I thought. Could I find fresh apricots? Could I bollocks. I looked online at Sainsbury’s, The post Fresh Strawberry & Nectarine Mocktail appeared first on Planet Veggie.| Planet Veggie
