Easy Bombay Potatoes - Tales From The Kitchen Shed
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!| Tales From The Kitchen Shed
Slow Cooker Gammon In Cider| Tales From The Kitchen Shed
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!| Tales From The Kitchen Shed
Produce your own Homemade Vanilla Extract with just 2 ingredients - it's the easiest recipe you'll ever make. So much better than store bought!| Tales From The Kitchen Shed
ABOUT TALES FROM THE KITCHEN SHED...Hi, I'm Sarah and croeso to Tales From The Kitchen Shed tucked away in the Presili Hills, Pembrokeshire.| Tales From The Kitchen Shed
Homemade Strawberry Jam made with only 3 ingredients & without any pectin.You can't beat a good Homemade Strawberry Jam, delicious !| Tales From The Kitchen Shed
Light & tender Homemade Buttermilk Scones made from scratch in just 20 minutes ! Afternoon tea wouldn't be complete without a batch of freshly baked scones.| Tales From The Kitchen Shed
Make the most of the hedgerow harvest with my Elderberry & Port Jelly - delicious on a scone or try in a savoury dish and make a fruity jus or meat glaze!| Tales From The Kitchen Shed
Whizz up your pumpkin innards & make Pumpkin Pie Jam. Laced with pumpkin pie spice & ginger, it's like eating a spoonful of pumpkin pie - Yum| Tales From The Kitchen Shed
Courgette & Ginger Jam is delicious & a great way to use up overgrown courgettes / zucchini. Perfect on toast & makes a great alternative to mango chutney!| Tales From The Kitchen Shed
Homemade Strawberry Jelly & Glaze – a seedless strawberry jam. Delicious on toast, a homemade scone and perfect for cakes or glazing strawberry tarts & cheesecakes !| Tales From The Kitchen Shed
Capture the taste of summer with my easy recipe for Homemade Raspberry Jam with pectin. Delicious on scones or crusty bread & butter.| Tales From The Kitchen Shed
All Butter Shortbread Biscuits - discover the secret to making a deliciously crumbly and buttery traditional shortbread. Who can resist a shortbread finger with a good cuppa ?| Tales From The Kitchen Shed
Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit.| Tales From The Kitchen Shed
