Apple Upside-Down Cake With Maple Syrup | Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
These wild blueberry cake donuts are baked in the oven, and their texture is closer to a light muffin or small cake than a fried donut. They are not flaky, yeasted, or deep fried, and I want to be upfront about that so there are no surprises. What you get instead is a tender, fruit-filled... The post Wild Blueberry Cake Donuts appeared first on Kelly Neil.| Kelly Neil
Dutch oven apple crisp is one of my favourite ways to bake with Nova Scotia apples. The cast iron holds steady heat, which evenly softens the fruit under a crisp buttery oat topping. I make the topping first then chill it in the freezer while I prepare the apples. Keeping the butter cold helps the... The post Dutch Oven Apple Crisp appeared first on Kelly Neil.| Kelly Neil
Pumpkin pie bars with shortbread crust are my answer to wanting the flavour of pumpkin pie without the fuss of rolling and chilling pastry. My mother made beautiful pies throughout the seasons, from rhubarb in the spring to apple pies in the fall. She always baked pumpkin pie for our Thanksgiving table, but pie crust... The post Pumpkin Pie Bars With Shortbread Crust appeared first on Kelly Neil.| Kelly Neil
Cape Breton pork pies are a treat I first discovered while living in Inverness, Cape Breton. A local coffee shop featured them often as one of their daily bakes, but I avoided buying them for a long time because the name turned me off. Turns out the name is misleading. They’re actually tiny shortbread tarts... The post Cape Breton Pork Pies (Sticky Date Tarts with Maple Icing) appeared first on Kelly Neil.| Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
Dutch oven beef stew is one of those meals that feels like home to me. This is my mother’s recipe, and since she passed away suddenly in 2019, cooking it has become a way to keep her close. Every pot reminds me of her cooking, especially on cold Nova Scotia days when we crave something... The post Dutch Oven Beef Stew appeared first on Kelly Neil.| Kelly Neil
Traditional Johnny Cake from Nova Scotia, a rustic baked cornmeal cake, is cut into squares and served warm with butter, syrup, or molasses.| Kelly Neil
Learning how to cook perfect basmati rice on the stovetop can be frustrating if you’ve ever ended up with mushy grains or scorched bottoms. Years ago, I picked up the basics of my method while working alongside a local chef, and over time, I have refined it into a technique that is reliable and consistent.... The post How To Cook Perfect Basmati Rice appeared first on Kelly Neil.| Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
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This stunning Earl Grey yogurt cake is soft, moist, and perfect for any occasion! I like to finish it with a vibrant pink blackberry glaze.| Kelly Neil
Blueberry White Chocolate Scones are soft, cakey, and bursting with blueberries and white chocolate chips. You can use fresh or frozen blueberries.| Kelly Neil
Blueberry chocolate chip muffins are soft, tender, loaded with juicy berries and chocolate, and balanced with a hint of orange zest.| Kelly Neil
Nova Scotia recipes and seasonal comfort food from food photographer, recipe creator, and proud Maritimer Kelly Neil.| Kelly Neil
A Nova Scotia classic, green tomato chow turns unripe garden tomatoes into a tangy, lightly spiced relish for fish cakes, ham, or burgers.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
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Creamy, subtle, and not too sweet, this pistachio ice cream has a churned custard base, real pistachios, and no green food colouring.| Kelly Neil
An Ingonish Sandwich is a salty-sweet breakfast sandwich named after the town of Ingonish, a main gateway to the Cape Breton Highlands.| Kelly Neil
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Garlic sherry shrimp in a rich sherry cream sauce is easy to make but tastes like it’s from a restaurant—try it over toasted sourdough.| Kelly Neil
Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
Maple rhubarb jam made with pure maple syrup and cardamom. A small-batch spread that's not-too-sweet, warmly spiced, and bright in flavour.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Nova Scotia Blueberry Grunt is a classic East Coast fruit dessert! Traditionally made on the stovetop, this blueberry grunt recipe is baked in the oven.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
This vanilla buttercream recipe comes from a Cape Breton grandmother. Made with only four ingredients, it tastes like childhood.| Kelly Neil
Nova Scotia oatcakes are a simple, shortbread-like cookie loaded with oats! Try them buttered with a cup of hot tea.| Kelly Neil
Inspired by my mum’s carrot cake recipe, these soft, chewy carrot cake cookies are made with real grated carrot, warm spices, and pecans.| Kelly Neil
Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder. Easy to make, it's loaded with fresh haddock and salmon!| Kelly Neil
These Cape Breton-style deviled eggs are smooth, creamy, and salty, inspired by the ones my husband's aunts bring to every family gathering!| Kelly Neil
Gluten-free rhubarb crisp is a simple, rustic dessert! A perfect mix of spring rhubarb, oats, nutty buckwheat flour, and lots of butter.| Kelly Neil
This no-churn chocolate peanut butter ice cream has a fluffy chocolate base and peanut butter ribbons that taste like a peanut butter cup.| Kelly Neil
When life gives you lemons, don't make lemonade, make microwave lemon curd! The best part? This recipe takes 20 minutes from start to finish.| Kelly Neil
Inspired by Cape Breton tradition, this homemade porridge bread combines creamy cooked oats and maple syrup for a soft, golden loaf.| Kelly Neil
A hearty hamburger stew made with ground beef, potatoes, carrots, and peas in a rich flavorful gravy, ready in about an hour.| Kelly Neil
If you love cookie butter then this no churn Biscoff ice cream recipe is for you! It's loaded with swirls of cookie butter and cookie pieces.| Kelly Neil
Strawberry baked oatmeal is a terrific make-ahead breakfast! All you need are basic pantry items and fresh or frozen strawberries.| Kelly Neil
Chewy molasses cookies, rich with warm spices, melted butter, and molasses, take only 25 minutes. A timeless, cozy treat!| Kelly Neil
So far this spring I've made three rhubarb pies, rhubarb curd, rhubarb crisp, and rhubarb simple syrup. As spring draws to a close I thought I'd finish up with a small-batch of raspberry rhubarb jam.| Kelly Neil
Lemon curdsicles are Vanilla ice cream layered with lemon curd until frozen. A tart, creamy frozen treat perfect for hot weather!| Kelly Neil
Craving lasagna but short on time? This hearty lasagna stew is a quick and easy one-pot meal. Perfect for a weeknight dinner!| Kelly Neil
These Mexican-inspired shrimp nachos are so easy and so delicious! Serve them in the summer on the patio alongside frosty cold margaritas.| Kelly Neil
This raspberry margarita mocktail is a fruity non-alcoholic spin on the classic margarita that's as beautiful as it is refreshing!| Kelly Neil
Enjoy the taste of summer with mango pico de gallo! This easy fresh homemade salsa features sweet mango, juicy tomato, and tangy lime juice.| Kelly Neil
Cherry clafoutis, made famous by Julia Child, is a simple French custard dish, easier to make than pancakes! Use frozen or fresh cherries.| Kelly Neil
Learn how to make Cherries Jubilee, a classic dessert featuring fresh cherries cooked in a sweet buttery sauce with your choice of liqueur.| Kelly Neil
Learn how to make basic and rich simple syrups with this easy guide! Level up drinks and desserts with these customizable liquid sweeteners.| Kelly Neil
This super easy small-batch tomato sauce recipe only takes 15 minutes, but for a deeper, richer umami flavor, let the sauce rest for 4 hours.| Kelly Neil
This small-batch basil pesto is the classic green sauce in a smaller package. It's a fresh, bright, and flavorful addition to any meal!| Kelly Neil
This pesto gnocchi is a weeknight game changer! With only 5 ingredients, you can have dinner on the table in 15 minutes.| Kelly Neil
Sausage goulash is a simple, savory stew with Italian sausage, tender pasta, and veggies in a smoky tomato sauce. Perfect for cozy weeknights!| Kelly Neil
Nova Scotia seafood chowder is a rich, creamy, soup loaded with seafood, plus smoky bacon and fresh dill added for extra flavor.| Kelly Neil
Making pesto mayo literally could not be easier! Only 7 ingredients, and a few minutes of time are needed for this super creamy flavour bomb.| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
This homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!| Kelly Neil
As much as I love baking, it can't all be about Nova Scotia oatcakes, buttermilk quiche, and brown butter chocolate chip cookies. I mean, I have to actually feed my family vegetables once in a| Kelly Neil
Air fryer roasted garlic is one of the easiest and most delicious ways to add extra flavor to meals. Just cut, drizzle, wrap, and cook!| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Whipped feta with honey is a Mediterranean-inspired dish that's gained popularity in recent years. This creamy, tangy spread combines the salty bite of feta cheese with the sweetness of honey. While not a traditional Greek| Kelly Neil
Orzo pesto salad is one of my favorite summer salads. It's so easy to make and gets a really refreshing lift from fresh lemon zest and juice, and fragrant basil from the garden. I love| Kelly Neil
Spaghetti Carbonara is a quintessential Roman dish that has become a staple of Italian cuisine. This classic recipe is known for its rich, creamy texture, achieved without using cream. Traditionally, Carbonara is made with guanciale| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil
Wild blueberry blondies combine blueberries and white chocolate chips in a rich, buttery base. This is an easy and decadent dessert!| Kelly Neil
Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.| Kelly Neil
Make homemade tartar sauce with this easy recipe using everyday ingredients. Perfect for seafood and more!| Kelly Neil
Nothing beats the taste of a Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.| Kelly Neil
A beloved dish from Nova Scotia’s Yarmouth region, creamed lobster brings the flavour of the East Coast right to your kitchen table.| Kelly Neil
Lobster cakes put a twist on classic fish cakes, blending rich lobster with buttery crumbs, lemon zest, fresh basil, and a hint of Old Bay.| Kelly Neil
Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese.| Kelly Neil
This Dutch oven lasagna has tall layers, crispy edges, and oven-ready noodles. Easy to make, freezer-friendly, and better than a 9x13 pan.| Kelly Neil
Easy brown sugar shortbread cookies are buttery and crisp with a crumbly, melt-in-your-mouth texture. They make a beautiful Christmas cookie!| Kelly Neil
Easy lemon curd cookies, with a lemon curd thumbprint and shortbread base. Use homemade or store-bought lemon curd for these cute cookies!| Kelly Neil
Learn how to make homemade bagel chips with this 3-ingredient recipe. Baked to perfection, they're great for dipping or as a crunchy snack!| Kelly Neil
Spice up your life with homemade chai spice! It's customizable and easy to make in minutes. Perfect for baking, cozy drinks, or gifting.| Kelly Neil
Create your own beautiful smoked salmon platter with this simple guide! Learn about the key elements, get the recipe, and make it your own.| Kelly Neil
