Growing up, I always loved eating those classic Lofthouse cookies. Chances are you know the ones I'm talking about — the soft, cakey cookies topped with that iconic pink frosting and sprinkles. I don't really buy Lofthouse cookies anymore, so I wanted to try my hand at making my own version, and I'm so happy with how this recipe turned out! These soft frosted sugar cookies are light and tender, and they're that much more delicious because they're homemade. The post Soft Frosted Sugar Cookie...| The Baker's Almanac
Ever since I was little, snickerdoodles have been my favorite cookies. Whenever I pass by a bakery that sells them, I can't resist grabbing one (or two... or three). Every once in a while, I like to make plant-based versions of my favorite recipes, and I thought I would take a stab at perfecting some vegan snickerdoodles. And honestly, I might prefer these more than normal snickerdoodles! But don't just take my word for it — give them a try for yourself and tell me what you think. The pos...| The Baker's Almanac
If you know me, you know I love a good muffin. Muffins are so easy to make, they don't take long to bake, and they're already portioned out for you to easily grab on the go. Win-win-win! And lately, my favorite muffins have been these banana nutella muffins. They're soft, moist, and packed with banana flavor, but the real star of the show is the nutella. It's piped into the center of each muffin, as well as swirled on the top of each one. Are you craving one yet? Let's get baking! The post Ba...| The Baker's Almanac
If you've been in my kitchen lately, chances are you've seen me bake tray after tray of these brown butter chocolate chip cookies. I've been tweaking and refining this recipe for ages, working to get it just right, and I think I finally nailed it. These cookies are so. freaking. good. So delicious that my husband declared them 'the best cookies you've ever made.' And if that's not high praise, what is? Let me show you how to make them, and then you'll have to bake them yourself and give me yo...| The Baker's Almanac
Look at these mini cheesecakes! All the delicious flavor of a strawberry cheesecake wrapped up in these cute, handheld beauties. And the best part? Since they're already portioned out, there's no cutting required. Everything in this recipe is made from scratch, from the Graham Cracker crust to the fresh, juicy strawberry compote on top. These cheesecakes are so decadent that it's hard to stop after eating just one. The post Mini Strawberry Cheesecakes appeared first on The Baker's Almanac.| The Baker's Almanac
If I had to choose only one recipe to make for the rest of my life, it might just be this chocolate chip banana bread. The bread itself is moist and flavored with ripe bananas and melty chocolate chips, and the outside has the most perfect crunch. It's just so, so good! I've been baking banana bread ever since I was a little kid, and this is by far my favorite version I've ever made. Are you hungry yet? Let's get baking! The post Chocolate Chip Banana Bread appeared first on The Baker's Almanac.| The Baker's Almanac
Are you looking to try making some new recipes? Check out this ultimate fruit flavor pairing chart to discover some unique and amazing flavor combinations. When it comes to fruit, we all intuitively know some flavor combinations that work well. Apple and caramel? Check. Pineapple and rum? Of course! But, when you start to dig... Read More The post The Ultimate Fruit Flavor Pairing Chart appeared first on The Baker's Almanac.| The Baker's Almanac
What's better than chocolate and strawberries? Well, that's easy: muffins bursting with chocolate and strawberries. And the best part? These strawberry chocolate chip muffins couldn't be easier to make. I love making a big batch of them during the weekend and enjoying them for breakfast throughout the week. But, don't just take my word for it! Give them a try for yourself and let me know what you think. The post Strawberry Chocolate Chip Muffins appeared first on The Baker's Almanac.| The Baker's Almanac
Three cheers for summer! Every year, I look forward to all the delicious fruits that summertime has to offer. Strawberries, blueberries, peaches, nectarines... they just all make my heart so happy. Which summertime fruits are your favorite? To embrace all the delicious flavors of the season, I love to experiment and try out new recipes featuring seasonal fruits, and this recipe might just be my favorite at the moment. You start by whipping up some warm, hearty oatmeal, then top it with some t...| The Baker's Almanac
Crumbly and light, these pumpkin scones are a perfect breakfast or snack for the fall season! Freeze them before baking for best results.| The Baker's Almanac