Apple Carrot Salad Waldorf - The Vintage Cook
A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Creamy, old-fashioned homemade mayonnaise was less a condiment and more a dressing in 1896. This "Mayonnaise Dressing I" recipe comes straight from an 1896 cookbook, reminding us that great flavor never goes out of style. Made with fresh lemon juice and extra-light olive oil, it whips up smooth, and bright, without a single preservative in... The post Homemade Mayonnaise Recipe By Hand appeared first on The Vintage Cook.| The Vintage Cook
Waldorf Chicken Salad is a cross between a classic Apple Waldorf and a Modern Day Rotisserie Chicken Salad. Firm crisp apples mixed with celery, mayo, yogurt, broken nuts and a few other delicious ingredients. Rotisserie chicken, crisp apples, and crunchy celery get folded into a creamy dressing made with creamy mayo, vanilla yogurt, and bright... The post Chicken Waldorf Salad with Rotisserie Chicken appeared first on The Vintage Cook.| The Vintage Cook
The original version of Waldorf Salad comes straight from the first published edition of The Cook Book by “Oscar” of the Waldorf in 1896. When I say original, I mean exactly as it was printed. Ingredients and Method (as written in 1896): "Waldorf Salad.Peel two raw apples and cut them into small pieces, say about... The post Famous Waldorf Salad Original Recipe from 1896 appeared first on The Vintage Cook.| The Vintage Cook
A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Strawberry Bisquick Shortcake Recipe| thevintagecook.com
The Vintage Cook is your go-to source for modern-vintage style cooking. Classic recipes and some new ones too!| The Vintage Cook
Candied Orange Waldorf Salad| thevintagecook.com
Candied Orange Waldorf Salad made with sweet apples and a can of mandarin oranges, whipped cream cheese and Cool Whip! A spin on the classic.| The Vintage Cook
A brighter and lighter version of the Classic Waldorf Salad. Honeycrisp Apples, Carrots, Yogurt, Mayo, Golden Raisins, Celery and Walnuts.| The Vintage Cook
Classic Frog Eye Salad is a Vintage Recipe with a Funny name. This version is made from a cooked sauce and juice. No box pudding or Coconut.| The Vintage Cook
Vintage style Green Pea Salad made with light sour cream and light mayo, thawed peas, crunchy celery, cheddar cheese and crispy bacon.| The Vintage Cook
Banana Sticky Rice With Maple Syrup| thevintagecook.com
Easy mini-banana bread, one bowl, one spoon, moist, pure basic recipe without a bunch of extra ingredients. 3 loaves.| The Vintage Cook
Natural Peanut Butter Cookies made with peanut butter that is just roasted peanuts and salt. The best peanut butter cookie you'll ever taste!| The Vintage Cook
The classic Raisinet Candies are taken to the next level in this dark chocolate covered raisinet cookies recipe made easy with cake mix!| The Vintage Cook
A fast and flavorful chicken salad using rotisserie chicken and just two other ingredients. Simple, tasty, and ready in no time!| The Vintage Cook
The homemade Strawberry Bisquick Shortcake Recipe is made effortless with Bisquick. Sweet biscuits, fresh strawberries, and whipped cream.| The Vintage Cook
Once a month you'll receive an email from me with my latest recipes and extra bonus information not found on the blog. I'll share with you my latest old recipe box finds, cooking tips, vintage kitchen gadgets and recipe disasters too!| thevintagecook.com
Deep Fried bananas recipe in a crispy coating, drizzled with honey and sesame seeds. Just like the Chinese restaurants in the 1980s.| The Vintage Cook
A unique original recipe using real maple syrup as the sweetener in Mango Sticky Rice. Add coconut milk, banana, walnuts, and sesame seeds.| The Vintage Cook
Decadent Dark Chocolate No-Bake Cookies. This easy recipe has Quaker Oatmeal, Creamy Peanut Butter, and Hershey's Special Dark Cocoa Powder.| The Vintage Cook
Only 4 ingredients, no messing with raw chicken or chopping vegetables, this is the EASIEST way to make Bisquick Chicken and Dumplings!| The Vintage Cook
Make your own Cheddar Bay Biscuits at home, just like Red Lobster. Only 6 ingredients using Bisquick and Cheddar Cheese.| The Vintage Cook
(Easy) Juicy, slow cooked chunks of chicken in a comforting creamy poppy seed and sour cream sauce-topped with buttery Ritz crackers.| The Vintage Cook
Video+ Baked Beans Using Canned Pork and Beans. 5 ingredients. The Classic Recipe, now with Pre-cooked Pork. Done in One Hour or Less.| The Vintage Cook
Lanie Smith, Editor of The Vintage Cook website. The go-to source for Modern-Vintage Cooking, Recipes, and Lots of Love from the Heartland.| The Vintage Cook
Crispy Best Breakfast Potatoes with just three ingredients. It's more about the process than a bunch of ingredients.| The Vintage Cook
This is the classic Kellogg's Raisin Bran Cereal Muffin Recipe with Buttermilk! Moist, Flavorful, Includes a Special Tip For Perfect Muffins!| The Vintage Cook
