Easy No Bake Chocolate Peanut Butter Cookies| thevintagecook.com
Natural Peanut Butter Cookies made with peanut butter that is just roasted peanuts and salt. The best peanut butter cookie you'll ever taste!| The Vintage Cook
The classic Raisinet Candies are taken to the next level in this dark chocolate covered raisinet cookies recipe made easy with cake mix!| The Vintage Cook
Rotisserie Chicken Salad - 3 Ingredients| thevintagecook.com
The Vintage Cook is your go-to source for modern-vintage style cooking. Classic recipes and some new ones too!| The Vintage Cook
Looking for a quick lunch idea or an satisfying party appetizer? These Easy Chicken Salad Sliders are one of my favorite things to throw together when I need something fast but filling. Using simple ingredients and packed with white meat, they come together in no time and serve a crowd. Ingredients For these sliders, I... The post Easy Chicken Salad Sliders appeared first on The Vintage Cook.| The Vintage Cook
A fast and flavorful chicken salad using rotisserie chicken and just two other ingredients. Simple, tasty, and ready in no time!| The Vintage Cook
There’s something about a warm cobbler bubbling up golden brown that just feels like the ultimate comfort food. This easy peach cobbler with canned peaches recipe uses simple ingredients, and the key ingredient is Half & Half, which gives the best texture to the crusty top. Only Five Ingredients What’s the beauty of this recipe?... The post Peach Cobbler With Canned Peaches appeared first on The Vintage Cook.| The Vintage Cook
There is something truly comforting about an old-fashioned blueberry cobbler. With its bubbly fruit filling and golden brown biscuit topping, this classic dessert recipe has stood the test of time. It's the perfect way to make the most of those fresh juicy blueberries. Then & Now When I was a kid, summer meant one thing:... The post Old Fashioned Blueberry Cobbler Recipe with Fresh Blueberries appeared first on The Vintage Cook.| The Vintage Cook
Fresh blueberries and just 4 other ingredients come together in an Easy Bisquick Blueberry Cobbler that's perfect for a homemade dessert.| The Vintage Cook
Easiest Bisquick Chicken and Dumplings Quick Only 4 Ingredients| thevintagecook.com
The homemade Strawberry Bisquick Shortcake Recipe is made effortless with Bisquick. Sweet biscuits, fresh strawberries, and whipped cream.| The Vintage Cook
The easiest way to make southern corn sticks in your cast iron corn stick pan. Use Martha White Cornbread Mix with a few kitchen ingredients.| The Vintage Cook
The easy 1970's casserole recipe using chopped broccoli, cream of mushroom, cheddar, and Stove Top Stuffing.| The Vintage Cook
My award winning Crock-Pot Apple Bourbon Upside Down Cake! A steamed cake with gooey, cinnamon apples and a little bit of bourbon!| The Vintage Cook
Once a month you'll receive an email from me with my latest recipes and extra bonus information not found on the blog. I'll share with you my latest old recipe box finds, cooking tips, vintage kitchen gadgets and recipe disasters too!| thevintagecook.com
Banana Sticky Rice With Maple Syrup| thevintagecook.com
Easy mini-banana bread, one bowl, one spoon, moist, pure basic recipe without a bunch of extra ingredients. 3 loaves.| The Vintage Cook
Deep Fried bananas recipe in a crispy coating, drizzled with honey and sesame seeds. Just like the Chinese restaurants in the 1980s.| The Vintage Cook
Dreaming of winning a cooking contest? Whether it’s an online recipe contest, a brand-sponsored competition, or an in-person national cook-off, success takes more than a great dish. It takes preparation, creativity, and smart strategies. I'm sharing the secrets on how to win cooking contests! 1. Most Important Thing, Read the Rules Carefully This is the... The post How to Win Cooking Contests & Cook-Offs: Expert Tips appeared first on The Vintage Cook.| The Vintage Cook
A unique original recipe using real maple syrup as the sweetener in Mango Sticky Rice. Add coconut milk, banana, walnuts, and sesame seeds.| The Vintage Cook
Decadent Dark Chocolate No-Bake Cookies. This easy recipe has Quaker Oatmeal, Creamy Peanut Butter, and Hershey's Special Dark Cocoa Powder.| The Vintage Cook
Only 4 ingredients, no messing with raw chicken or chopping vegetables, this is the EASIEST way to make Bisquick Chicken and Dumplings!| The Vintage Cook
Make your own Cheddar Bay Biscuits at home, just like Red Lobster. Only 6 ingredients using Bisquick and Cheddar Cheese.| The Vintage Cook
(Easy) Juicy, slow cooked chunks of chicken in a comforting creamy poppy seed and sour cream sauce-topped with buttery Ritz crackers.| The Vintage Cook
Video+ Baked Beans Using Canned Pork and Beans. 5 ingredients. The Classic Recipe, now with Pre-cooked Pork. Done in One Hour or Less.| The Vintage Cook
Lanie Smith, Editor of The Vintage Cook website. The go-to source for Modern-Vintage Cooking, Recipes, and Lots of Love from the Heartland.| The Vintage Cook
This is the original recipe created in 1940 for Kellogg's Marshmallow Rice Krispie Squares. We compare the current recipe and vintage recipe.| The Vintage Cook
Crispy Best Breakfast Potatoes with just three ingredients. It's more about the process than a bunch of ingredients.| The Vintage Cook
This is the classic Kellogg's Raisin Bran Cereal Muffin Recipe with Buttermilk! Moist, Flavorful, Includes a Special Tip For Perfect Muffins!| The Vintage Cook