Add a centimetre or so of water to the bottom of a saucepan. Insert your steamer and steam the asparagus spears with the lid on for 3-5 minutes depending on their thickness.| emmaeatsandexplores.com
I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling. My pie crust pan was a…| Emma Eats & Explores
Food Products that I recommend which are Grainfree, Glutenfree, Refined Sugarfree & in accordance with the Specific Carbohydrate Diet & Paleo Diet| Emma Eats & Explores
Foolproof Easy Hollandaise Sauce - the ultimate brunch classic for Eggs Benedict or Eggs Royale. Grainfree, Glutenfree, Sugafree, Paleo, SCD & Vegetarian.| Emma Eats & Explores
Crispy Parma Ham Asparagus Brunch - decadent crunch with poached egg and hollandaise. Grainfree, glutenfree, paleo, SCD, Sugarfree & Low Carb| Emma Eats & Explores
Portuguese Chicken Piri Piri - a delicious spicy BBQ treat - Grainfree, Glutenfree, Sugarfree, Dairyfree, Paleo, SCD, Low Carb| Emma Eats & Explores
Harwich for the Continent…Frinton for the Incontinent! as the saying goes, so you may be forgiven for not thinking much of this quiet little town on the Essex Coast. I’m here to change your mind. I may be biased but I love this sleepy little … The post What to do In Frinton on Sea – Essex, UK (From a local) appeared first on Emma Eats & Explores.| Emma Eats & Explores
I never really had a sweet tooth until I got pregnant, and both times it ended up being what I craved throughout the pregnancy (and the craving didn’t go away afterwards). I used to be a ‘cheese and crackers’ as a snack girl but these … The post SCD Peanut Butter Cookies appeared first on Emma Eats & Explores.| Emma Eats & Explores
Chania (pronounced Hania) is a town in the North West of Crete, a Greek island which is the fifth largest in the Mediterranean and is about 100 miles south of the Greek Mainland. We recently visited – it was our first trip abroad on our … The post What to do in Chania (Xania), Crete, Greece appeared first on Emma Eats & Explores.| Emma Eats & Explores
When the weather warms up, we’re all about the BBQ in our house! If you’re looking for something a little bit different than the usual burgers and sausages on the BBQ then this is a really easy and tasty dish to try out. Ready in … The post BBQ Salmon with Salsa Verde appeared first on Emma Eats & Explores.| Emma Eats & Explores
ABOUT GRAN CANARIA Gran Canaria is one of the Canary Islands (Canaries) and these tiny islands, although situated 150km off the coast of Africa actually belong to Spain. These volcanic islands are a great place to grab some winter sun which is why we headed … The post What to do in Gran Canaria, Canary Islands, Spain appeared first on Emma Eats & Explores.| Emma Eats & Explores
With watercress in season at the moment, and having some left over after I made my delicious Watercress & Pea soup, I decided to try it in a pesto recipe. I’ve previously made Rocket (Arugula) Pesto and I love the fiery kick it has so … The post Watercress Pesto appeared first on Emma Eats & Explores.| Emma Eats & Explores
Recently I was invited to be a guest at the new Bayou Villas situated in the Lara Barut Resort in Antalya, Turkey. Opening for the first time this year, the resort has built a selection of 1-bedroom, 2-bedroom, 3-bedroom & 4-bedroom luxury villas for guests and … The post Bayou Villas at Lara Barut International, Antalya, Turkey appeared first on Emma Eats & Explores.| Emma Eats & Explores
We love France and have travelled all over, from Paris to Bordeaux, to Biarritz to the Alps, but it’s been a long time since I’ve been to the French Riviera. I was first introduced to Cassis, a small town on this stretch of the fr, … The post What to do In Cassis, Provence, France appeared first on Emma Eats & Explores.| Emma Eats & Explores
This post has been created in collaboration with TUI to help promote their fantastic new show The World Cook. A short while back TUI asked me to help them spread the word about their new TV show ‘The World Cook.’ It’s a 7-part series showing … The post The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Purée) appeared first on Emma Eats & Explores.| Emma Eats & Explores
Asparagus Hollandaise a simple recipe showcasing asparagus in all its glory. Grainfree, Glutenfree, SCD, Paleo, Low Carb & Vegetarian| Emma Eats & Explores
Following my version of a Low Carb, Paleo, Specific Carbohydrate Diet (SCD) to help control my auto-immune condition (Lupus). Living a healthy active lifestyle with the travel bug!| Emma Eats & Explores
What to do in Nessebar Bulgaria - Sol Palace, Old Town Nessebar, Seafood, Restaurants, Wine Tasting, Beach Bar, Family fun on the Black Sea| Emma Eats & Explores
What to do in Cefalù Sicily - astronomy, architecture, art, galleries, cathedral, hiking, beach, restaurants, bars, watersports, scuba.| Emma Eats & Explores
