This homemade Everything But the Elote seasoning blend recipe provides a copycat version to the popular Trader Joe’s variety sans fillers.| Midwexican
Churro Dutch Baby is the perfect mashup—a puffy, crisp-edged Dutch baby coated with a dusting of cinnamon-sugar just like a fresh churro.| Midwexican
Smoky, zesty, easy and cheesy Chipotle Chicken Quesadillas make a boldly delicious dinner – which can be shortcut with Rotisserie chicken.| Midwexican
Smoky, tangy, and perfectly spiced, this easy Quesadilla Sauce (not a Taco Bell copycat) adds an irresistible kick to any quesadilla.| Midwexican
Easy Blender Hollandaise is rich and zesty and preparing in the blender makes for a nearly foolproof hollandaise in less than 30 seconds!| Midwexican
Pistachios replace pecans in this Pistachio Snowball Cookie recipe. Plus, pistachio pudding mix amps up the pistachio flavor in every bite!| Midwexican
Frozen Grapes are a flavorful cold treat. Chamoy and Tajin transform grapes into a frozen treat that’s sweet, tart, and a little spicy.| Midwexican
A Mexican Fruit Salad featuring three kinds of melon topped with a chile-lime seasoning adds dynamic and piquant flavors against sweet melon.| Midwexican
If you're #TEAMGRAVY stick around for a recipe that repurposes leftover turkey breast carcass, transforming into a deliciously rich turkey accompaniment that's rich and easy to make. The post The Best Turketta Gravy (Turkey Breast Gravy) appeared first on Midwexican.| Midwexican
Try this bacon-wrapped turketta for a showstopping holiday main! Two seasoned turkey breasts are flattened, rolled up with porketta seasoning, and wrapped in bacon, creating a juicy, flavor-packed roast that’s sure to impress. The post The Best Turketta (Turkey Porchetta) appeared first on Midwexican.| Midwexican
There’s something undeniably comforting about a steaming bowl of Black Bean Soup—it’s hearty, satisfying, and a perfect solution to the timeless question, "What’s for dinner?" The best part? If you're short on time, this recipe calls for canned beans, so you can have a delicious meal on the table in just 45 minutes, start to finish. The post Black Bean Soup (with Canned Beans) appeared first on Midwexican.| Midwexican
Forget every bland chicken salad you’ve ever eaten because this Chipotle Chicken Salad sets the flavor bar, bringing bold flavors thanks to Chipotle and Roasted Garlic Mayo. The post Chipotle Chicken Salad appeared first on Midwexican.| Midwexican
No Mayo Spinach Dip is a cold spinach dip that uses sour cream instead of - you guessed it - mayo! to create one cool and creamy dip.| Midwexican
The fastest way to go from no nachos to boom, nachos! (yay!) get your air fryer involved. These Air Fryer Nachos are ready in just 5 minutes!| Midwexican
You can air-fry frozen chicken wings in just 25 minutes! This air fryer chicken wings recipe results in tender, juicy wings.| Midwexican
Watermelon water is super refreshing and easy to whip up on hot days. Just get out your blender and gather up the four ingredients you'll need - watermelon, cold water, fresh-squeezed lime juice, and a| Midwexican
Air Fryer Chicken Tacos are delicious and turn out beautifully crisp every time - if you know the tricks to get consistent, crispy results.| Midwexican
Midwexican is: Bringing the heat to Midwestern eats, served with a slice of Minnesota nice.| Midwexican
Dressing up a dill pickle spear like an Elote makes a unique snack, and includes crema, cotija cheese, Tajin seasoning, and dried dill.| Midwexican
Air Fryer Mini Naan Pizzas make a quick, fun, and easy meal; garlic naan makes a great "crust" for your favorite pizza toppings.| Midwexican
Chicken Fajita Tacos are perfect for quick dinners when time is short; this fajita recipe keeps it simple and offers spicy variations.| Midwexican
This fajita seasoning recipe is a fiesta must, a chili-forward mix with cumin and garlic, punctuated with acid notes from crystallized lime.| Midwexican
These Walleye Tacos feature crispy coated fish and an acidic slaw swaddled in warm tortillas to make the perfect tender-crisp bite.| Midwexican
Sour cream, canned chipotle en adobo peppers, and fresh lime juice are all you need to a smoky, and creamy Chipotle Lime Sour Cream sauce.| Midwexican
This Easy Green Olive Dip uses cream cheese and olives to create an umami-forward dip that’s perfect paired with crackers and fresh veggies.| Midwexican
Instantly elevate enchiladas with this creamy Sour Cream Enchilada Sauce. Try it with tacos, pasta, or enjoy it as a dip with tortilla chips!| Midwexican
A first-time Le Creuset Factory to Table salegoer, I went to the Minneapolis event. I splurged on VIP tickets because of the $50 mystery box.| Midwexican
These Al Pastor Little Smokies bring a Mexican twist to a much-loved appetizer, bringing a tasty upgrade to a familiar recipe.| Midwexican
Cold Brewed Coffee is super easy to make at home, so you can conveniently have it at the ready when you need your coffee fix.| Midwexican
Crispy shoestring potatoes impart a pleasing crunch to tuna salads, the perfect crunch for this zippy tuna salad made with Avocado Lime Crema.| Midwexican
Five ingredients expertly combined create one brilliant Avocado Lime Crema that you’ll want to put on everything from tacos to burgers!| Midwexican