Looking for a summer side dish that’s both elegant and easy to pull together? This Charred Zucchini with Garlic Yogurt… The post Charred Zucchini with Garlic Yogurt Side Dish appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
Cozy vibes, but make it late summer? This Roasted Red Pepper Tomato Soup is the perfect recipe to bridge late summer to early fall. It’s creamy, sweet, savory and perfectly balanced.| Urban Farm and Kitchen
If you’re a fan of cheesy, crispy and delicious pizza, make this Detroit Style Pizza Recipe. What makes it so unique is that it is baked in a metal pan, with cheese pressed up against the edges.| Urban Farm and Kitchen
These Homemade Hamburger Buns come out soft, fluffy, golden on top, and slightly sweet. The recipe is straightforward and comes… The post Homemade Hamburger Buns Recipe appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
When summer and fall peaches are at their peak, you’ll find me in the kitchen cooking up anything and everything… The post Maple Peach Chutney appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
When summer heirloom tomatoes are bursting with flavor, I make this easy, showstopping Heirloom Tomato Carpaccio recipe. It comes together… The post Heirloom Tomato Carpaccio appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
This fresh, zesty Greek-Inspired Lentil Salad is everything I want for an easy lunch or a colorful side: tender lentils, cherry tomatoes, Persian cucumbers, olives, feta, and lemon-oregano dressing.| Urban Farm and Kitchen
I’ve never met a focaccia that I didn’t love, and let me tell you, this Mushroom Cheddar Focaccia may just… The post Mushroom Cheddar Focaccia (Same-Day Recipe) appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
This small-batch homemade peach jam recipe comes together in no time. It’s delicious, comforting and I have included 3 ways… The post Small Batch Homemade Peach Jam (No Canning) appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
These Garlic Butter Dinner Rolls are fluffy, soft and so flavorful. Think garlic bread, but in roll form! Whether you’re… The post Garlic Butter Dinner Rolls Recipe (with Parmesan Cheese) appeared first on Urban Farm and Kitchen.| Urban Farm and Kitchen
These Homemade Dinner Rolls are fluffy, buttery and soft. Need I say more? They may be called dinner rolls, but they can be enjoyed for breakfast, lunch and even as a snack.| Urban Farm and Kitchen
This cold muffuletta sandwich with homemade focaccia bread is layered with Italian meats, provolone, and a punchy olive mix. An easy, flavorful meal perfect for picnics or casual gatherings.| Urban Farm and Kitchen
If you thought focaccia was just a savory situation, let me introduce you to the sweet, pillowy magic that is this Chocolate Focaccia. Yes, it’s real. Yes, it’s so good.| Urban Farm and Kitchen
Eat Seasonally. Garden to table recipes inspired by the seasons. Grow your own healthy food and transform it into delicious dishes.| Urban Farm and Kitchen
Parsley is an important culinary herb used across the world. Learn about it's uses, vareities, how to grow and preserve it, and substitutions| Urban Farm and Kitchen
Fresh, refreshing and delicious, this authentic Lebanese Fattoush salad recipe is sure to be a crowd-pleaser with its tangy dressing.| Urban Farm and Kitchen
Subscribe to the Urban Farm and Kitchen monthly newsletter for new recipes, blog posts, offers, sales and more.| Urban Farm and Kitchen
Manakish (or Manakeesh) is a Levantine flatbread topped with a mixture of za’atar and good quality olive oil and then baked in the oven.| Urban Farm and Kitchen
This 20-minute Greek Butter Bean Salad has it all! Tangy feta, crunchy veggies, creamy butter beans in a lemon and olive oil vinaigrette.| Urban Farm and Kitchen
This hearty and delicious Greek Chicken Salad includes roasted chicken, butter beans, fresh vegetables and feta cheese in a tangy dressing.| Urban Farm and Kitchen
Bold and satisfying, this Bean Antipasto Salad has it all. It comes together in under 30 minutes. Perfect for lunch, as a side or meal prep.| Urban Farm and Kitchen
Don’t let the name confuse you, Butter Focaccia is still focaccia made with a rough puff technique that yields a delicious & crispy flatbread.| Urban Farm and Kitchen
Sometimes, all we need is a small batch cherry tomato feta focaccia. This recipe tastes like the viral "baked feta". It's creamy and delicious.| Urban Farm and Kitchen
This Middle Eastern Style Chicken Broth recipe is incredibly easy to prepare and so much better than store-bought.| Urban Farm and Kitchen
My Greek Chicken Souvlaki Skewers are an easy and delicious dinner recipe, perfect for a quick weeknight meal. Sides included!| Urban Farm and Kitchen
This Small Batch Focaccia Recipe (in a muffin tin) is based on my very popular overnight no-knead focaccia, made with just 5 base ingredients.| Urban Farm and Kitchen
This French Onion Soup-inspired Caramelized onion and gruyere focaccia is an excellent appetizer or addition to a grazing board.| Urban Farm and Kitchen
This one pan Greek lemon chicken and potatoes recipe is my go-to quick weeknight dinner fix! 15 minutes to prepare and another 45 to roast!| Urban Farm and Kitchen
Maroulosalata is a tangy and refreshing classic Greek lettuce salad. It is super easy to make and comes together in under 10 minutes!| Urban Farm and Kitchen
Who doesn't love hummus? It's so easy to make that you really don't have an excuse to keep buying that overly processed stuff from the store.| Urban Farm and Kitchen
This Greek Spinach Pie (Spanakopita) is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center.| Urban Farm and Kitchen
So you want to grow tomatoes and you're not sure where to start, you've come to the right place! Growing, feeding, pest control, harvesting.| Urban Farm and Kitchen
Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
This 3-ingredient Homemade Sauerkraut Recipe (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation.| Urban Farm and Kitchen
Fermented Celery is delicious, tangy and a great way to transform fresh celery into something much more flavorful.| Urban Farm and Kitchen
This recipe for Fermented Beets is a great way to start your fermentation journey. All you need are 4 ingredients and time.| Urban Farm and Kitchen
This no-knead overnight rosemary parmesan bread is comfort food to the max. It's the easiest way to make bread, good for absolute beginners.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
A classic hummus base topped with caramelized eggplant, this eggplant hummus has great flavour without losing the traditional hummus taste.| Urban Farm and Kitchen
This bread dipping oil with olives, za'atar & spices will change your appetizer game! It’s an quick, easy, adaptable and delicious recipe.| Urban Farm and Kitchen
A recipe for blistered (pan-fried) shishito peppers with an accompanying tahini lemon dipping sauce. This will be your go to shishito recipe!| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
Levantine cuisine refers to the culinary traditions of the Levant region, which encompasses countries such as Lebanon, Syria, Jordan, and Palestine.| Urban Farm and Kitchen
This beef kofta recipe combines ground beef with aromatic Middle Eastern spices and herbs. Perfect for an easy lunch or weeknight dinner.| Urban Farm and Kitchen
Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).| Urban Farm and Kitchen
Rosemary is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
Fermented Tomatoes are delicious, tangy and a great way to use up and transform homegrown or farmer’s market cherry tomatoes in the summer months.| Urban Farm and Kitchen
Book by Luay Ghafari of Urban Farm and Kitchen. Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home| Urban Farm and Kitchen
An easy to make and adaptable tomato tart recipe that uses 3 ingredients! Cherry tomatoes, cheese and puff pastry! Garnish it with basil!| Urban Farm and Kitchen
This post will cover everything you need to know about making no-knead focaccia (Recipe, flavor variations, tips, advice and how-to).| Urban Farm and Kitchen
When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into roasted tomato sauce.| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
An easy and rewarding recipe for No Knead Tomato Focaccia with herbs and cheese that is sure to please the pickiest of eaters.| Urban Farm and Kitchen
A simple and rewarding No-Knead Olive Za'atar Focaccia Bread recipe that comes together in very little time and with a few ingredients.| Urban Farm and Kitchen
Easy Rustic Heirloom tomato galette recipe with herbed cream cheese and za'atar spice. Use up those gorgeous summer tomatoes.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Basil might just be one of the world’s most popular herbs. This post covers different varieties, culinary uses, growing, storing, preserving.| Urban Farm and Kitchen
Not another homemade marinara sauce recipe! But if you grow your own tomatoes like I do, this recipe is the only one you’ll need!| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
A spin on the classic, no-knead Jalapeno Cheddar Focaccia bread is delicious and adaptable. The base recipe needs just 5 ingredients!| Urban Farm and Kitchen
Cilantro or coriander is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
This grilled Peach and Tomatillo Salsa is fresh and flavorful, and the perfect way to enjoy peak summer produce.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
This small batch homemade fermented hot sauce recipe is a wonderful way to use fresh summer peppers from the garden or farmer’s market.| Urban Farm and Kitchen
Peppers are a staple in many gardens and kitchens around the world. Here are my 33 absolute favorite varieties to grow in the home garden.| Urban Farm and Kitchen
Once you learn how to make your own delicious and easy homemade fermented cucumbers, you’ll never buy store-bought pickles again!| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Lebanese pickles (shawarma pickles or pink pickles) are a Middle Eastern staple that brings color and a sweet and sour touch to any dish.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
Fermented jalapenos are a great and fun way to use and preserve that bountiful summer harvest or farmer’s market haul.| Urban Farm and Kitchen
Homemade Giardiniera Pickles, or Italian Pickled vegetables, are a staple in my fridge and a great way to preserve the harvest or market haul!| Urban Farm and Kitchen
A simple beginner-level lacto fermented radish recipe that comes together easily with simple and fresh ingredients as well as time.| Urban Farm and Kitchen
This Fermented Carrots recipe is excellent introduction to the world of fermentation. Fresh carrots, salt and a few spices is all you need!| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
This is the easiest recipe for refrigerator pickles you'll ever need. Prepared in less than 20 minutes. Homemade and delicious.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This No Knead Whole Wheat Focaccia Recipe is a spin on my standard recipe. It does take some time to prepare but will be worth the wait.| Urban Farm and Kitchen
Summer isn’t complete without my Peach Caprese Salad. This recipe includes ripe peaches, fresh heirloom tomatoes, basil and mozzarella.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
A summer staple, this fresh and easy cherry tomato salsa (Pica de Gallo) comes together with a few fresh ingredients in under 20 minutes.| Urban Farm and Kitchen
This Pickled Sweet Peppers recipe is incredibly easy to make, very rewarding and delicious. Enjoy with pizza, hot dogs, burgers, sandwiches.| Urban Farm and Kitchen
This simple and straightforward Vietnamese Pickled Vegetables recipe is incredibly easy to prepare and comes together in under 30 minutes.| Urban Farm and Kitchen
This salsa de aguacate recipe is not only incredibly easy to make it is delicious, versatile and adaptable to all tastes!| Urban Farm and Kitchen
Wondering what to serve with your grilled shish kabobs this summer? Here are 15 side dishes, sauces, salads and bases to consider.| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
This Mexican salsa macha recipe is a delicious, spicy, and crispy condiment that can be spooned over fried eggs, tacos, and grilled meats.| Urban Farm and Kitchen
This Pickled Banana Peppers recipe is an excellent starting point on your pickling journey. It’s easy, straightforward and foolproof!| Urban Farm and Kitchen
This classic recipe for Dilly Beans comes together in under 20 minutes. these briny, salty and tangy pickled beans are so addictive!| Urban Farm and Kitchen
This Mexican Pickled Onions recipe is unique, delicious and addictive. What makes it special (and Yucatan-style) is the citrus juice.| Urban Farm and Kitchen
