Marinating Tofu | Soya Eats Marinating Tofu
Marinating tofu is one of the best ways to make it taste delicious. Learn the ins and outs of marinating tofu with this easy guide.| Soya Eats
Marinating tofu is one of the best ways to make it taste delicious. Learn the ins and outs of marinating tofu with this easy guide.| Soya Eats
Calories per serve = 40 per serve with oil, without oil 19 calories STORINGStore the sour cream in an airtight container in the fridge. It will last for about 5-6 days. THICKENED TOFU SOUR CREAMSometimes you want sour cream with a body that will hold its shape for toppings on things like bite-sized appetizers.If you have made this recipe and find that it is too thin for your purposes, you can:Strain it to make it thicker - Filter the liquid from the sour cream through a sieve lined with a ...| soyaeats.com
Our collection of silken tofu recipes includes dairy free, vegan and vegetarian foods like sauces, drinks, savory bites, desserts, and more.| Soya Eats
Blueberry Tofu Smoothie| soyaeats.com
Hi, I’m Harriet. I am the face behind Soya Eats. I, with my small family team test photograph, and create the best possible soya recipes just for you. I am a home cook living in Australia and am a mother of two. I am also the cook and photographer behind SoyaEats.com and my other website […]| Soya Eats
If you have ever wondered about questions like these "Can you freeze tofu?", "What does freezing do to tofu?", Click here to get the answer.| Soya Eats
Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
This peanut butter tofu smoothie is a filling breakfast or snack made with peanut butter, old fashioned oats, silken tofu and soy milk is quick to make.| Soya Eats
Want a delicious and easy breakfast - make a blueberry tofu smoothie. This nutritious drinks is healthy and tastes so good.| Soya Eats
This easy eggless lemon curd is a dairy free and vegan recipe. It is tart and sweet and perfect for spreading on toast, filling tart shells, or as a cake topping.| Soya Eats
Make this simple dairy-free coleslaw! This is a quick dish to make and is perfect for barbeques and summer picnics.| Soya Eats
Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
This silken tofu low-fat vegan mayo uses very little oil, is a healthy spread, a delicious veggie dip, and a great dressing on cold salads.| Soya Eats
If you are new to cooking with tofu and want to know how to press tofu, keep reading to learn how.| Soya Eats
This naturally gluten free okara chocolate cake is indulgently rich and fudgy and a great way to use soy pulp left over from making soy milk at home.| Soya Eats
These blueberry okara muffins are extra yummy and loaded with plenty of fresh blueberries and a crunchy cinnamon streusel topping.| Soya Eats
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
These delicious and fudgy white chocolate and raspberry blondies are perfect for any occasion.| Soya Eats
A spinach tofu smoothie is a great way to sneak extra fruit and vegetables during the day and will keep you full for longer.| Soya Eats
Delicious and easy-to-make savory vegan muffins with sundried tomatoes are perfect for breakfast, lunch or a snack.| Soya Eats
This deliciously easy scrambled silken tofu recipe is suitable for anyone looking for an egg alternative meal.| Soya Eats
These gluten free chicken meatballs are the BEST! These Japanese-style meatballs are easy to make, healthy, super juicy, and tender.| Soya Eats
Tofu chocolate mousse is the perfect dessert if you are craving something rich and satisfying without the extra calories.| Soya Eats
Silken tofu smoothies are easy to make and delicious. These high-protein breakfast or snack drinks are healthy and quick to make.| Soya Eats
Light and fresh this easy sesame ginger tofu has a crispy outer crust and is silky smooth on the inside. It's super simple to make and is full of flavor.| Soya Eats
Creamy, and slightly sweet, this vegan mascarpone alternative is suitable for both sweet and savory dishes.| Soya Eats
An easy recipe for condensed soy milk, it is vegan and dairy free. Perfect for use in any recipe that needs condensed milk.| Soya Eats
If you have been making soya milk, you may be looking for recipes to use up that soya bean pulp. You will find recipes here!| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these Vanilla okara pancakes. They are easy to make, soft, light, and fluffy.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats
This tofu cream cheese is simple, delicious, and full of protein and flavor, low in fat it is healthier than regular cream cheese.| Soya Eats
Here is a delicious silken tofu strawberry smoothie. This creamy and fruity smoothie is quick to make and healthy too.| Soya Eats
This easy dairy free tiramisu speculoos dessert takes only 20 minutes to make and is creamy and delicious.| Soya Eats
Banana chia pudding is a great make-ahead breakfast, dessert, or snack. Healthy and delicious you can make this in under 5 minutes.| Soya Eats
This orange pudding is a light and healthy dessert that everyone will enjoy. A no-cook recipe perfect for summer or any time of the year.| Soya Eats
Easy vegan dessert recipes perfect for any occasion. Whether you need a quick treat or something special, find delicious options here.| Soya Eats
Okara or soy bean pulp is healthy and easy to use in cooking. Learn what to do with soy bean pulp, and how to dry it and use it.| Soya Eats
You don't need to go to the bakery for the perfect lemon poppy seed muffin. These delicious muffins have a zesty lemon flavor.| Soya Eats
Enjoy the deliciousness of okara mitarashi mochi, a special treat that is simple to make and bursting with flavor!| Soya Eats
Learn how to make delicious homemade okara bread with this easy recipe! Use the recipe to make a classic loaf or dinner rolls.| Soya Eats
A simple cooked non dairy custard with soya milk, with a hint of vanilla, is quick to make. It's thick, creamy, and a delicious dessert.| Soya Eats
Looking for the answer to What is Okara? Find the answer to this here and find out how to use it, store it and some easy recipes to use it.| Soya Eats
If you have soybean pulp make this okara hummus style dip. This is a tasty twist on a classic favorite with and Asian twist.| Soya Eats
In this blog post, we explore a variety of delicious rice syrup substitute ideas that can easily replace rice syrup in your favorite dishes.| Soya Eats
If you need a mirin substitute, you can try the following alternatives along with suggested quantities, some a pantry staples.| Soya Eats
If you are looking for substitutes for rice wine, you have several options to explore, including both alcoholic and non-alcoholic choices.| Soya Eats
Learn the basics of preparing tofu for stir fry! Tofu, pairs perfectly with a variety of colorful veggies.| Soya Eats
In this beginner-friendly blog post, we will guide you through the basics of How To Cook Marinated Tofu using different methods.| Soya Eats
If you're interested in trying different tofu recipes but worried it might be bland or hard to use, we can help!| Soya Eats
Korean marinated eggs are easy to make. These savory and sweet soft-boiled eggs are a delicious side dish to an Asian-style meal.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
Make this fluffy scrambled silken tofu recipe for a hearty, healthy, and protein-rich breakfast. Suitable for most diets including vegan.| Soya Eats
This veggie-packed dairy-free breakfast casserole is the perfect dish to make for any occasion. It is gluten-free, meat-free.| Soya Eats
Learn how to make soya milk, it's so easy to make, healthy, and budget-friendly. It is a great dairy-free alternative and tastes delicious.| Soya Eats
If you love a moist and flavorsome cake, make this gluten-free dairy-free orange cake. It is not only gluten-free and dairy-free it is also nut-free, making it the perfect cake that everyone can enjoy.| Soya Eats
Make this easy mango tofu smoothie with fresh or frozen mango. It is a refreshing summer treat that can be enjoyed for breakfast or a snack.| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats
A Mediterranean tomato cucumber salad is a refreshing side dish made with fresh summer ingredients and a lemony dressing.| Soya Eats
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats
This vegan Greek wrap is bursting with delicious fresh vegetables, savory grilled tofu, and a smooth and creamy tzatziki sauce is one you will love.| Soya Eats
This Greek tofu marinade is a delicious plant-based recipe that everyone can enjoy. Serve it as a topping in rice bowls, wraps, salads, pasta, and more.| Soya Eats
These fluffy and easy chocolate chip okara muffins are amazing and are so easy to make. They are soft and tender and hard to resist.| Soya Eats
