Sofrito is the flavor of Latin America. A base made with tomatoes, garlic, jalepeño, cilantro, and onion it'll kick up the flavor of beans, chicken, beef, or whatever you want! #sofrito #latinflavors| Analida's Ethnic Spoon
Make ropa vieja with easy step by step photos. You will love this Cuban-style beef stew with Spanish origin. Serve with rice and black beans.| Analida's Ethnic Spoon
Black beans and rice with great Latin flavors are a quick and easy meal. Pair with Puerto Rican style pork chops or chuletas. #beansandrice| Analida's Ethnic Spoon
A quick and easy way to make your own recaito and is a base seasoning in many Latin American dishes. Freeze into cubes for later use.| Analida's Ethnic Spoon
Slow cooker smoky chicken tinga is an easy weeknight meal with a balance of bold flavors. You can make tacos, burritos, tostadas or nachos!| Analida's Ethnic Spoon
Delicious vegetarian empanadas filled with avocado, black beans, and queso fresco—wrapped in a crispy pastry with a creamy, flavorful center. ¡Qué rico! #VegetarianEmpanadas #AvocadoEmpanadas| Analida's Ethnic Spoon
Follow easy step by step photos to make Vietnamese tomato fish (cá sốt cà chua) with dil. The tangy tomato sauce goes perfectly with the fish over rice.| Analida's Ethnic Spoon
Reach out and contact me through various social media channels or via email. I would love for you to get in touch with me. I will be waiting.| Analida's Ethnic Spoon
This hearty chicken broth and tomato soup with rice, chorizo and beef meatballs will surely satisfy the comfort food cravings.| Analida's Ethnic Spoon
This black bean stew builds layers of flavors with smoky pork, bacon, sausages and earthy black beans. You will love the combination of flavors and textures in this famous dish from Brazil. Feijoada is a traditional Brazilian stew, often considered the country's national dish. Feijoada is usually served with rice, collard greens and orange slices. […]| Analida's Ethnic Spoon
If you are a fan of the espresso martini or Irish coffee then you have to give the Mexican carajillo a try! This sweet coffee cocktail features Licor 43, a sweet Spanish liqueur similar to brandy. If you are a coffee lover, then is spiked coffee drink is for you! You will likely find this […]| Analida's Ethnic Spoon
Sorullitos are a Puerto Rican culinary corn fritters with a crispy exterior and a fluffy interior. Prepared with simple ingredients like cornmeal, water, and salt.| Analida's Ethnic Spoon
Analida’s Ethnic Spoon features easy world recipes with simple ingredients. We include step-by-step photos so it comes out perfect every time.| Analida's Ethnic Spoon
Puerto Rican pernil is one of my all time favorite dishes. Serve alone or make tacos, tostadas, quesadillas. This is the best pernil recipe I have ever made and it gives a really tender, juicy pork.| Analida's Ethnic Spoon
Try this easy mango black bean salsa—my go-to for summer picnics! If you can chop and stir, you can make this. Sweet, savory, and just a little spicy. #MangoSalsa #HealthySalsa #CaribbeanFood| Analida's Ethnic Spoon
Turkish Ezme recipe: A tomato & pepper salsa that is healthy and easy to make. The spicy flavor of ezme is perfect with warm pita bread.| Analida's Ethnic Spoon
An avocado, chicken, tomato sandwich topped with crumbled queso fresco, a squeeze of lime and chopped cilantro. Delicious, healthy, and easy to make| Analida's Ethnic Spoon
Authentic Mexican pork carnitas—tender, juicy, and perfectly crispy! So easy in the slow cooker, then finished in the oven. #CrockpotCarnitas #AuthenticPorkCarnitas #MakeAheadCarnitas| Analida's Ethnic Spoon
A salsa that comes together effortlessly. Simply open up mangoes, black beans, pico de gallo and a bag of corn chips. All done!| Analida's Ethnic Spoon
Vietnamese iced coffee is a must try if you love the balance of sweet and bitter. Make a cup of espresso and drizzle in some condensed milk.| Analida's Ethnic Spoon
Imagine your latte made with strong espresso and a light fluffy crema made from beaten egg yolk and sweetened condensed milk. This is Vietnamese egg coffee, or cà phê trúng, and it’s delicious!| Analida's Ethnic Spoon
Vietnamese coconut coffee is a treat that can be enjoyed hot or cold. Robust Vietnamese coffee with sweet coconut will wow your tastebuds.| Analida's Ethnic Spoon
You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.| Analida's Ethnic Spoon
Vietnamese Beef Stew: Bo sot vang or bò sốt vang is stew of tender, delicious medallions of beef in rich aromatic broth with carrots and tomato. #vietnamesefood #vietnamesebeefstew #bosotvang| Analida's Ethnic Spoon
Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and steak make a cool salad for hot summers days.| Analida's Ethnic Spoon
Follow easy step by step photos to make Vietnamese spring rolls air fried or deep fried. Chả Giò or Nem Rán rolls are vegetarian or can be made with pork. #vietnamesefood #springrolls| Analida's Ethnic Spoon
Bun cha: Vietnamese pork meatballs is a delicious traditional dish from Hanoi. It's served with a tangy broth and rice vermicelli noodles.| Analida's Ethnic Spoon
Discover the unique flavors of cafe de olla, a traditional Mexican coffee brewed with spices and piloncillo. Try this delicious and aromatic beverage today.| Analida's Ethnic Spoon
Discover the delicious flavors of Mexican molletes: an easy-to-make open-faced sandwich with refried beans, melted cheese, and tasty toppings.| Analida's Ethnic Spoon
Elevate your dishes with this quick and easy pico de gallo recipe. Perfect for tacos, tostadas, and more!| Analida's Ethnic Spoon
Discover the tangy and versatile flavors of tomatillo avocado salsa. Perfect for tacos, burritos, tostadas, chips, and more! This super simple salsa come together in minutes!| Analida's Ethnic Spoon
How about trying some exotic flavors in a really simple to make stew? Moroccan lamb tagine with its combination of sweet and savory flavors is one dish that is hard to resist and easy to make. #lamb| Analida's Ethnic Spoon
Frijoles charros have a rich flavor combination of savory and spicy notes. The pinto beans provide a creamy texture, while bacon, chorizo, or ham contributes a depth of meaty flavor.| Analida's Ethnic Spoon
Cilantro lime crema is a creamy sauce that consists of sour cream or Mexican crema blended with fresh cilantro, lime juice, and various seasonings.| Analida's Ethnic Spoon
Explore the Mexican culinary tradition of pork chile verde. Succulent chunks of pork cooked in a green chile sauce, blending heat, savory flavor, and tangy taste.| Analida's Ethnic Spoon
Moroccan vegetable tagine has exotic flavors and combines sweet and savory. Magnificent aromas will fill your home.| Analida's Ethnic Spoon
Tabouleh is a refreshing Middle Eastern salad dish with bulgur wheat, parsley, red onion, tomatoes, lemon juice and mint. A zesty, refreshing parsley salad that is nutritious.| Analida's Ethnic Spoon
Puerto Rican rice and beans or habichuelas guisadas are a comfort food with fantastic flavor and so easy to make!| Analida's Ethnic Spoon
Chicken puff pastries or pastelitos de pollo are flaky, delicious, and easy to make. They are great as a snack or with a side of greens!| Analida's Ethnic Spoon
Vietnamese nuoc cham has tangy, sweet, salty, umami and spicy flavors as a dipping sauce for your spring rolls or dressing for noodle bowls.| Analida's Ethnic Spoon
Couscous salad with dates, nuts and apricots salad is the perfect side dish for any of your favorite proteins. Sweet, savory and delicious.| Analida's Ethnic Spoon
