Pasta Frolla Recipe | Italian Sweet Shortcrust Pastry - Recipes from Italy
Pasta Frolla (sweet shortcrust pastry) is an Italian pastry dough, a basic recipe made with flour, butter, eggs, sugar and...| Recipes from Italy
Pasta Frolla (sweet shortcrust pastry) is an Italian pastry dough, a basic recipe made with flour, butter, eggs, sugar and...| Recipes from Italy
A world of authentic Italian recipes, traditional dishes, regional specialties, and treasured family secrets. Bring the flavors of Italy to your home!| Recipes from Italy
Italian Chocolate bread cake is made with few simple ingredients and low fat, perfect for a healthy breakfast or for a tasty snack| Recipes from Italy
Make authentic Vitello Tonnato, a Piedmontese cold appetizer of thin veal with a creamy tuna-caper sauce. Perfect make-ahead dish!| Recipes from Italy
Looking for a light, fresh, and colorful dish that screams summer? This Italian Farfalle Pasta Salad with cherry tomatoes and basil is exactly what you need. Simple yet flavorful, it’s the perfect recipe for a quick lunch, a picnic, or a summer potluck. And like many Italian classics, it’s made with just a few quality […] The post Farfalle Pasta Salad with Cherry Tomatoes and Basil appeared first on Recipes from Italy.| Recipes from Italy
Pesto alla Trapanese is a traditional Sicilian pesto from the city of Trapani, located on the western coast of Sicily. As the name suggests, it’s a regional specialty that reflects the rich flavors of the Mediterranean. This delicious red pesto is made entirely with raw ingredients, combining the best of local Sicilian produce: Avola almonds, […] The post Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds) appeared first on Recipes from Italy.| Recipes from Italy
Discover how to make Vastasa Salad, a traditional Palermo salad with potatoes, green beans, tomatoes, and Tropea onions.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Discover how to make Cotoletta alla Milanese, the authentic Italian breaded veal cutlet! Crispy on the outside and tender inside| Recipes from Italy
Discover the flavors of Italy with this Romagna-style tomato gratin, a classic Italian recipe with tomatoes topped with a golden crispy crust| Recipes from Italy
Discover how to make authentic Italian taralli at home! Crunchy, ring-shaped snacks from Puglia, perfect with wine, cheese and cured meats.| Recipes from Italy
Learn how to make homemade crusty Italian bread that tastes like it came straight from a bakery in Italy. It's easier than you think!| Recipes from Italy
For an easy fried Italian meatballs recipe: soak stale bread in milk; in a bowl, combine ground meat, parmigiano, egg, garlic, lemon zest, parsley, salt and pepper. Squeeze the bread and add it to the bowl and mix. With your hands, form the mixture into little balls; roll meatballs in bread crumbs then fry in a pan.| Recipes from Italy
Chicken breast slices, breaded with eggs and homemade breadcrumbs then fried in plenty of vegetable oil.| Recipes from Italy
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe.Chicken must be cooked in a vegetable stock, breaded in cheese and breadcrumbs, and finally baked in the oven. Try this delicious Italian recipe.| Recipes from Italy
Discover the savory delights of Sicilian arancini. Try the different variations of these rice balls, filled with meat, cheese, or vegetables| Recipes from Italy
Discover how to make silky-smooth Budino alla Vaniglia, an authentic Italian vanilla pudding made from scratch with simple ingredients.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Scarcella is a traditional Pugliese Easter delicacy. Adorned with sprinkles, this pastry is a beloved treat in Italy in Easter festivities.| Recipes from Italy
Neapolitan Lasagna, a rich, succulent baked dish, typical of the traditional Italian cuisine. Don't miss out! Make it at home now!| Recipes from Italy
Fried breaded zucchini are made of thinly sliced zucchini, first dipped in eggs and then in breadcrumbs and finally fried. Just try them!| Recipes from Italy
3 simple ingredients - butter, flour, and milk - are all you need for a delicious Béchamel Sauce. Make your own creamy white sauce for lasagna| Recipes from Italy
Chocolate Raspberry Semifreddo is a creamy, no-bake Italian frozen dessert that's perfect for hot summer days. Made with whipped cream, eggs, and sugar, this chilled treat has a light and airy texture, similar to gelato but even fluffier thanks to the long whipping process that incorporates lots of air. Unlike gelato, semifreddo contains more cream, […] The post Chocolate Raspberry Semifreddo (Easy Italian Frozen Dessert) appeared first on Recipes from Italy.| Recipes from Italy
Frittata Roll with Ham, Zucchini and Robiola is a delicious and colorful Italian dish made from a baked frittata that's filled, rolled up, chilled, and served in slices. This recipe is incredibly simple, yet full of flavor and visual appeal. It makes a perfect appetizer, brunch dish, or even a light main course. You can […] The post Frittata Roll with Ham, Zucchini and Robiola appeared first on Recipes from Italy.| Recipes from Italy
Soft Fruit Tart with Yogurt Cream: A light and fluffy Italian-style tart topped with creamy yogurt and fresh seasonal fruit.| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Make a light and flavorful vegetable broth in just an hour with celery, carrots, onions, potatoes, and other seasonal vegetables and herbs.| Recipes from Italy
Authentic Pasta e Ceci recipe: a classic Italian comfort dish that combines pasta and chickpeas, cooked in a savory broth.| Recipes from Italy
Learn how to make delicious Italian lentil soup with this easy recipe. A traditional dish, hearty, nutritious, and perfect for winter evenings| Recipes from Italy
Barbara Felicità LucchiniBorn and raised in the bustling streets of Milan, where I currently live with my husband and two sons, my earliest memories are woven with the aroma of simmering tomato sauce, freshly baked| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
The traditional flavors of Sardinia with Malloreddus alla Campidanese recipe, a great pasta dish with a rich tomato and sausage sauce.| Recipes from Italy
Learn the tricks of making homemade pasta in Italy! Follow this easy pasta recipe & master craft tagliolini, fettuccine, & lasagna.| Recipes from Italy
Trofie pasta is a type of Italian pasta made with flour, water and a little bit of salt. They have a characteristic elongated curled shape...| Recipes from Italy
Homemade orecchiette are not difficult to make. Their preparation requires only a little time on your hands and manual skills. Learn how to..| Recipes from Italy
One of the most famous pasta recipe in Italy. With our easy step by step recipe, it's super easy to make fresh fettuccine pasta at home!| Recipes from Italy
Panelle are crispy Sicilian chickpea fritters, a beloved street food from Palermo. Made with chickpea flour, water, parsley, and salt, these golden fritters are usually served hot inside a sesame-covered bread roll called mafalda, creating the famous sandwich known as "pane e panelle". In Palermo, locals love to season panelle with just a squeeze of […] The post Panelle Recipe (Sicilian Chickpea Fritters) appeared first on Recipes from Italy.| Recipes from Italy
This Italian-style shrimp pasta salad with zucchini is light, flavorful, and perfect for summer. Discover how to make this fresh and easy recipe in just 20 minutes!| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Make your own quick puff pastry with this simplified recipe. A soft, balanced dough in less time. Use it for sweet and savory dishes.| Recipes from Italy
Creamy Artichoke Pasta Recipe is a tasty and light pasta dish typical of Roman cuisine. Made with fresh artichokes, it's quick and easy!| Recipes from Italy
Try this soft and easy Italian apricot cake recipe made with fresh apricots. A light summer dessert, perfect for breakfast or an afternoon treat!| Recipes from Italy
STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Tuna Stuffed Zucchini can be a delicious appetizer or a main dish. You can enjoy them hot just out of the oven or cold for a summer lunch.| Recipes from Italy
Try our refreshing and flavorful tuna pasta salad with green beans, a perfect dish for hot summer days. Quick and easy to make!| Recipes from Italy
Discover how to make Torta Mimosa, a classic Italian dessert filled with diplomat cream and topped with crumbled sponge cake.| Recipes from Italy
Italian Deviled Eggs, known in our country simply as stuffed eggs, usually are served cold as a starter, often for holidays, parties or Easter Sunday lunch| Recipes from Italy
Torta Pasqualina, a traditional Italian savory Easter pie. Discover its history, variations, and step-by-step instructions to make it at home| Recipes from Italy
Impress your loved ones this Easter with a homemade Colomba Pasquale. Follow this quick and easy recipe for a traditional Italian cake.| Recipes from Italy
Discover the secrets of Pastiera Napoletana, the traditional Italian Easter cake. Try this recipe for a unique balance of ingredients!| Recipes from Italy
Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy
Find out how to make potato gnocchi at home with our step-by-step recipe! The softest, tastiest gnocchi ever!| Recipes from Italy
There are many ways to make Italian bread crumbs at home. You can use stale bread or breadsticks, crackers or sandwich bread!| Recipes from Italy
Fagioli all'Uccelletto is the Italian name for White Beans in Tomato Sauce recipe. A rich Tuscan dish, made with simple ingredients.| Recipes from Italy
A show-stopping Easter dessert! This Easter egg dessert is filled with creamy chocolate and makes the perfect treat for your holiday table!| Recipes from Italy
Learn how to make a delicious Italian meatloaf with hard boiled eggs, ham, and spinach. This stuffed meatloaf is perfect for Easter, Sunday lunch, or a make-ahead family dinner.| Recipes from Italy
Discover how to make Uova alla Monachina, a traditional Neapolitan recipe with béchamel-stuffed eggs, breaded and fried to golden perfection!| Recipes from Italy
Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy
Discover the rich flavors of Italian Easter pie with artichokes. A delicious variation of the cassic Torta Pasqualina recipe you will love!| Recipes from Italy
Explore the delicious recipe for uova mimosa, a delightful Italian-style deviled egg appetizer perfect for any occasion.| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
Explore the traditions of Ciaramicola cake, a classic Italian Easter dessert that features vibrant red color and delicious meringue.| Recipes from Italy
Artichoke lasagna is a simple yet irresistible dish. Layer pasta with artichokes and béchamel for a delightful dinner experience!| Recipes from Italy
Discover the traditional recipe for pasta e fagioli, featuring ditalini pasta and a robust blend of herbs and beans.| Recipes from Italy
Create a creamy artichoke risotto recipe that highlights the earthy flavors of fresh artichokes with rich, delicious ingredients.| Recipes from Italy
Master the Pan di Spagna Recipe. With just 3 ingredients! Discover the method and dose for a perfect Italian Sponge Cake!| Recipes from Italy
Making homemade mascarpone cheese is not as difficult as it may seem. Just two ingredients, a few steps, and a little time on your hands!| Recipes from Italy
Diplomat Cream is an Italian dessert recipe combining Crema Pasticcera (Italian pastry cream) and sweetened whipped cream (Chantilly cream).| Recipes from Italy
Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion cups or in small homemade chocolate cookie cups.| Recipes from Italy
The creamy and refreshing world of peach sorbet! This non-dairy frozen dessert is made from fresh peaches and is a perfect treat!| Recipes from Italy
Discover the refreshing taste of Lemon Sorbet, an Italian non-dairy frozen dessert to cleanse your palate between courses!| Recipes from Italy
Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.| Recipes from Italy
Coffee gelato (Gelato al caffè) is one of the most popular and classic timeless flavors of Italian gelato. Here is how to make it at home!| Recipes from Italy
Discover the irresistible combination of creamy gelato and bold espresso in affogato. Learn the authentic recipe for this Italian dessert.| Recipes from Italy
The perfect summer dessert: coffee granita. It combines the invigorating taste of coffee with the unique grainy texture of crushed ice.| Recipes from Italy
Discover the true taste of Italy with our authentic Italian Tiramisu recipe. Rich, creamy, and irresistibly delicious!| Recipes from Italy
Learn how to make Italian mascarpone cream with this delicious recipe. Get a high quality mascarpone cheese for a fantastic tiramisu cream!| Recipes from Italy
A simple and refreshing strawberry sorbet recipe made with fresh fruit – the perfect summer dessert in true Italian style.| Recipes from Italy
Learn how to make delicious Asparagus Puff Pastry Baskets with Parmigiano Cream. Perfect for a light lunch or appetizer!| Recipes from Italy
Try the rich and authentic taste of pistachio gelato. Learn how to make this traditional Italian treat at home with just a few ingredients.| Recipes from Italy
Get a taste of summer with our Strawberry Tiramisu recipe. Rich mascarpone cream, strawberry-infused ladyfinger, and juicy fresh strawberries| Recipes from Italy
Make your own homemade malloreddus, the traditional Sardinian pasta. Learn the secret to crafting these small, shell-shaped delights.| Recipes from Italy
Find out how easy it is to pasteurize eggs for your favorite recipes. Say goodbye to raw eggs and enjoy delicious, safe dishes like tiramisu| Recipes from Italy
Make a delicious pasta with tuna in just 20 minutes. Enjoy the intense flavor of tomato and the taste of tuna in this classic Italian recipe.| Recipes from Italy
Taste the traditional Italian dish of Pisarei e Fasò with small hand-rolled bread gnocchi with beans, straight from Piacenza!| Recipes from Italy
Make tomato passata with our delicious recipe. Perfect for pasta, soups, and more. Learn how to create a rich and flavorful Italian sauce.| Recipes from Italy
Do you want to know how to make Homemade Limoncello Recipe? Limoncello is really easy to make. Make it at home with just 4 ingredients!| Recipes from Italy
