Sweet Potato Casserole with Marshmallows and Candied Pecans
Easy sweet potato casserole recipe with cinnamon, nutmeg, brown sugar, candied pecans, and toasted marshmallows. The perfect Thanksgiving side dish!| A Sassy Spoon
Ingredients | asassyspoon.com
Easy sweet potato casserole recipe with cinnamon, nutmeg, brown sugar, candied pecans, and toasted marshmallows. The perfect Thanksgiving side dish!| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon
Cuban Christmas aka Noche Buena (Christmas Eve) is truly where we shine during the holidays. Learn about the Cuban recipes we enjoy for Noche Buena menu!| A Sassy Spoon
Bunuelos Cubanos are pillowy soft, doughy, fried pastries made with yuca and malanga, shaped into figure 8s, then coated in homemade cinnamon-anise syrup.| A Sassy Spoon
Fall in love with all the rich, sweet flavors of these Cuban dessert recipes. From creamy custards to sweet pastries, there's something for everyone!| A Sassy Spoon
Growing up in a Cuban family, enjoying a sandwich alongside a creamy milkshake was totally normal. My favorite will always be un batido de trigo, but this batido de mamey is a close second! Mamey sapote has a mellow, slightly sweet flavor that just tastes like childhood to me. Some people say it reminds them […] The post Batido de Mamey (Cuban Mamey Milkshake) appeared first on A Sassy Spoon.| A Sassy Spoon
Ok, here’s the deal. Un batido de trigo will forever have a special place in my heart, but… I whipped up this guava milkshake with fresh strawberries, and I have to say… it is chef’s kiss! The guava nectar pairs beautifully with strawberry, giving it a sweet-tart flavor. It’s like summer in a glass. If […] The post Strawberry Guava Milkshake (Batido De Guayaba y Fresa) appeared first on A Sassy Spoon.| A Sassy Spoon
I’ve never met a guava dessert I didn’t love, but lately, this Cuban guava daiquiri is the one thing I can’t stop making. It’s a simple mix of white rum, lime juice, and guava nectar that tastes like a mini tropical vacation. And if you’re into guava cocktails as much as I am (hi, guava […] The post Cuban Guava Daiquiri (Just 4 Ingredients!) appeared first on A Sassy Spoon.| A Sassy Spoon
Creamy Cuban papaya milkshake (batido de fruta bomba) made with 5 ingredients. Quick, refreshing, and ready in 10 minutes. Perfect with a Cuban sandwich!| A Sassy Spoon
Cuban + Latin-Inspired Recipes For Home Cooks| A Sassy Spoon
Growing up in a Cuban family, pasta de guayaba was always in the pantry. This is why you see so many guava recipes on my blog. I love it! But I’ll be honest, buying guava fruit to make recipes (or just enjoy on their own) wasn’t always our go-to move. That was until I learned […] The post 3-Ingredient Homemade Guava Jam appeared first on A Sassy Spoon.| A Sassy Spoon
When you live in Miami, Cuban food is everywhere, and it’s available almost around the clock. Seriously, you can grab a Cuban sandwich at 3 a.m. if the craving strikes. But for me, un pan con bistec is the ultimate go-to Cuban lunch or late-night bite! Don’t get me wrong, I love when Mami makes […] The post Pan Con Bistec (Miami-Style Cuban Steak Sandwich) appeared first on A Sassy Spoon.| A Sassy Spoon
Cool, creamy batido de guayaba with strawberries and condensed milk. A Cuban guava strawberry milkshake that’s tropical, sweet, and ready in 10 minutes.| A Sassy Spoon
Cuban Pollo Asado is a juicy chicken recipe marinated in a citrus-garlic marinade with annatto and complete seasoning, then roasted to charred perfection.| A Sassy Spoon
Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.| A Sassy Spoon
Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.| A Sassy Spoon
Frijoles negros are a silky smooth Cuban black bean recipe cooked to perfection. Learn how to make them 2 ways with dried black beans or canned black beans.| A Sassy Spoon
Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.| A Sassy Spoon
Boniatillo con coco is a delicious Cuban sweet potato pudding with a twist of coconut. It's rich, creamy filling of a sweet potato pie without the crust!| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Vaca frita de pollo is an easy Cuban shredded chicken recipe made with Cuban mojo marinade and sautéed onions then pan-fried to perfection.| A Sassy Spoon
Discover the authentic Cuban twist on tostones, crispy twice-fried plantains, served with garlic mojo sauce. Perfect as a side or appetizer!| A Sassy Spoon
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.| A Sassy Spoon
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!| A Sassy Spoon
Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!| A Sassy Spoon
Pastelitos de Guayaba y Queso! Easy Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Just 4 ingredients!| A Sassy Spoon
Cuban roast pork (aka lechon asado) marinated in a homemade flavorful garlic-citrus paste marinade and slow roasted to perfection!| A Sassy Spoon
This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon
You're 3 ingredients away from these Tostones Rellenos (or Cuban Stuffed Plantain Cups) and filling them with your favorite fillings like vaca frita!| A Sassy Spoon
