Pear Walnut Cake - Kitchen Confidante®
Pear Walnut Cake - Transform the season's pears into a beautiful pear bundt cake. Sweet chunks of pear and earthy walnuts in every bite.| Kitchen Confidante®
Five Little Things I loved the week of October 17, 2025: citrus peel, harmonies, a really good book, and more!| Kitchen Confidante®
Candied Citrus Peel – Homemade candied citrus peel is easy to make with leftover citrus peels! Try this delicious and easy-to-make treat with this step-by-step guide.| Kitchen Confidante®
In Episode 115 of the Kitchen Confidante Podcast, Liren chats with Mary Bryant Shrader about how to use traditional preserving techniques to make your food last longer and serve you well!| Kitchen Confidante®
Five Little Things I loved the week of October 10, 2025: pears, Dear New York, Saturday mornings, and more.| Kitchen Confidante®
Pear Walnut Cake - Transform the season's pears into a beautiful pear bundt cake. Sweet chunks of pear and earthy walnuts in every bite.| Kitchen Confidante®
Five Little Things I loved the week of October 3, 2025: fall fun, an amazing surgeon, a natural dancer, and more.| Kitchen Confidante®
In Episode 114 of the Kitchen Confidante Podcast, Liren chats with Cody Rigsby about the importance of balance in our lives, whether that is eating a wholesome, protein-packed breakfast, practicing mindfulness, ordering UberEats, exercising your butt off, or indulging in a Halloween Oreo!| Kitchen Confidante®
Chocolate Raspberry Truffles - a sweet harmony of chocolate and raspberry, and easy to make with chocolate, butter, and raspberry jam!| Kitchen Confidante®
European Hot Chocolate is the ultimate cup of cozy! This recipe for hot chocolate with real chocolate is inspired by thick Italian hot chocolate.| Kitchen Confidante®
There's a secret ingredient in this Cheat’s Chocolate Hazelnut Mousse, and it's not the Nutella. Silken tofu in chocolate mousse lends creaminess in place of traditional heavy cream and egg whites in this easy chocolate mousse recipe!| Kitchen Confidante®
In Episode 113 of the Kitchen Confidante Podcast, Liren Baker chats with Nicole Patel about utilizing her past career as an engineer as she founded Delysia and became an award-winning chocolatier.| Kitchen Confidante®
Heart of Palm "Whitefish" Salad – This vegan update to the classic smoked whitefish salad is made with beans and hearts of palm and is perfect on a bagel, toast, crackers, and more!| Kitchen Confidante®
This Carrot Mango and Kiwi Smoothie is like sunshine in a glass! Carrot juice is incredibly good for you, and so refreshing with this tropical twist.| Kitchen Confidante®
