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This apple galette is simple to make. It’s got all the flavor of a deep-dish apple pie but takes less time to make－and no pie pan is required! You just roll out your favorite pie dough. Place it onto a sheet pan and pile the filling in the center. The optional crumb topping adds a...Read More| Cook Fast, Eat Well
This blueberry galette is so easy to make. Place a piece of pie dough, either homemade or store-bought, on a sheet pan. Fill it with a lemony-blueberry filling and fold the dough onto the filling to form an edge. Each galette is different but they all look so rustic and cute! Bake until the filling...Read More| Cook Fast, Eat Well
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Easy Recipe for Canning Pickled Jalapenos. Makes Two Jars of Sliced Jalapenos. Perfect for Beginners. Finished Peppers are Hot and Spicy, not Mushy.| Cook Fast, Eat Well
Here’s how to cook frozen corn so it tastes fresh—and not mushy. The secret? A little butter and a few minutes in a skillet. Frozen corn is a pantry staple. This easy recipe starts with a bag of frozen corn and makes it taste amazing. Ingredients. Frozen Corn: Any plain frozen kernel corn works in...Read More| Cook Fast, Eat Well
You only need three ingredients for this easy coleslaw recipe: a bag of coleslaw cabbage, apple cider vinegar, and Thousand Island dressing. I think of this easy-to-make slaw as “special sauce slaw”. The recipe starts with a bag of coleslaw mix (a blend of shredded cabbage and carrots) and adds only two ingredients: apple cider...Read More| Cook Fast, Eat Well
Easy recipe for homemade dill relish. Small batch canning recipe. One of my favorite summer ‘secret ingredients’ is dill relish. It’s great for imparting a vinegary dill pickle flavor without having to do any chopping. Potato salad, pasta salad, and tuna salad all taste better with a good dollop of dill relish. And I...Read More| Cook Fast, Eat Well
Easy and classic macaroni salad recipe. Mayonaise, black olives, dill relish, onion, and roasted red peppers. When people ask me to bring a bowl of my macaroni salad to summer BBQs, I usually ask, “Are you sure?” You see, my “mac salad” is…ridiculously easy to make. There’s nothing—absolutely nothing—fancy about it. Yet people always tell...Read More| Cook Fast, Eat Well
It’s easy to make perfect frozen French fries in an Air Fryer! My friend bought an Air Fryer the other day. She texted me and asked what she should make first. My answer? Frozen French fries. Sure meatballs and chicken breasts are awesome but there’s something fun about using an Air Fryer to make amazing...Read More| Cook Fast, Eat Well
Instant Pot BBQ Pulled Chicken is sweet and tangy and so easy to make. You need just four ingredients and about 30 minutes. That’s it! Making instant pot ribs is a nice treat but when you want a quick dinner with the same flavors, try pulled chicken. This chicken is great served on buns and...Read More| Cook Fast, Eat Well
Want to make great tasting frozen green beans? It’s easy! Start with a bag of petite green beans (this is key!), add a generous amount of garlic and black pepper, and you’ll make some really fabulous frozen green beans. How to Cook Frozen Green Beans (So they taste amazing!) Step One: Buy the Right Green...Read More| Cook Fast, Eat Well
Baking meatballs is fast and easy. Simply make the meatball mix, scoop into balls and bake. A pan takes about 15 minutes to cook. You can enjoy them right away or simmer them for a little while in a pot of homemade pasta sauce. I like to cook the pasta sauce while the meatballs bake....Read More| Cook Fast, Eat Well
Easy Baked Nacho Recipe that's Healthy-ish.| Cook Fast, Eat Well
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This chopped salad is a simple mix of chickpeas, tomatoes, feta cheese, grilled chicken, red onions, Kalamata olives, and fresh parsley. Finished with a simple dressing, it’s a bright salad that’s perfect for hot summer days. This is one of my favorite summer salads. When it’s too hot out, which is happening more and more...Read More| Cook Fast, Eat Well
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Wondering how to setup your new Instant Pot? Here’s all the information you need to get going! Ready to setup your new Instant Pot DUO? Here’s the step-by-step guide. We’ll look at everything from the manual (snore) to how to conduct the water test. Once you’ve finished the setup, you’ll be ready to start using your...Read More| Cook Fast, Eat Well
Instant Pot Ribs are so good! In about an hour, you get fall-off-the-bone ribs. Slather them with your favorite BBQ sauce or use my sweet-tangy recipe. This easy recipe is one you’ll use again and again. So you want to make ribs in your Instant Pot? Excellent choice. In fact, years ago, after setting up...Read More| Cook Fast, Eat Well
This French toast casserole always feels like a special occasion. The bread is soaked in a sweet eggy-custard and topped with a crunchy oat streusel. Unlike traditional French toast or pancakes, which require your full attention as they cook, this casserole bakes in the oven. No stovetop flipping required. Just mix, soak, and bake. Imagine... Read More The post Easy French Toast Casserole appeared first on Cook Fast, Eat Well.| Cook Fast, Eat Well
This super simple coffee cake starts with a can of biscuit dough. Simply cut the biscuits into pieces, coat them with butter, cinnamon sugar and bake. This pull-apart coffee cake is a shortcut recipe. Its base is a can of biscuit dough. You know the kind? It makes a dramatic pop when you open it....Read More| Cook Fast, Eat Well
These Easter crispy treats are made with marshmallow chicks! Making them is almost as fun as eating them. Almost. The humble marshmallow chick is a surprisingly controversial Easter candy. Like candy corn at Halloween, there’s not much middle ground. People either love them or hate them. Personally, I’m a fan. Fresh? Absolutely. Stale? Yes, please!... Read More The post Easter Crispy Treats appeared first on Cook Fast, Eat Well.| Cook Fast, Eat Well
This pico de gallo is a quick take on the classic recipe. It’s made in a food processor and comes together in just about two minutes. Garlic is optional, but it adds a nice depth of flavor. I make this fresh salsa all the time. I started calling it ‘pico-ish’ because it’s not quite a...Read More| Cook Fast, Eat Well
These burrito bowls cook under pressure for only ten minutes. The result is a one-bowl meal that’s loaded with flavor! The Chicken One of my favorite things about using an electric pressure cooker is that it gives me the ability to make a “one bowl” meal in minutes. Take these burrito bowls. Combine chicken, black...Read More| Cook Fast, Eat Well
These Easter chocolate chip cookies are extra special thanks to mini eggs! The brown sugar chocolate chip cookie goes great with the milky chocolate of the mini eggs. Creamy chocolate mini eggs are one of my favorite Easter candies. I’m one of the few people who’s not upset that they’re on the shelves right after... Read More The post Mini Egg Chocolate Chip Cookies appeared first on Cook Fast, Eat Well.| Cook Fast, Eat Well
I think chicken burrito bowls are one of life’s perfect meals. You set out a variety of good things on the table and everyone builds a bowl they love! For this recipe, you can cook the chicken before serving or use up that leftover rotisserie chicken that you’ve got sitting in the fridge. The toppings...Read More| Cook Fast, Eat Well
Chicken breast cooked in the Air Fryer comes out moist and juicy! My Air Fryer unexpectedly became one of the most used appliances in my kitchen. And cooking chicken breasts in it quickly became one of my favorite uses for it. If you’ve got an air fryer, you need to try making chicken breasts in...Read More| Cook Fast, Eat Well
Chocolate chip peanut butter cup cookies combine two classic treats: chocolate chip cookies and peanut butter cups. Easy recipe. Takes less than 30 minutes to bake. What You Need: One Pan and Two Ingredients It’s ridiculously easy to make these chocolate chip peanut butter cup cookies. Simply bake chocolate chip cookie dough in a well-greased...Read More| Cook Fast, Eat Well
Easy Pasta Sauce. It’s so easy to make homemade tomato sauce, you’ll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more. I’m Italian-American. So I don’t even have to tell you that I grew up in a house where tomato sauce was regularly made from scratch. But I’ll...Read More| Cook Fast, Eat Well
Easy-to-make banana bread with brown sugar.| Cook Fast, Eat Well
It’s so quick and easy to make a batch of meatballs in the air fryer. They come out moist and tender. Enjoy them on meatball subs or simmered in a pot of homemade pasta sauce. This is one of my favorite quick and easy recipes! Meatballs are a great answer to “what should I make...Read More| Cook Fast, Eat Well
